The Almighty Beloved Wife of Time Traveling

In addition to the previous soup, he cooked a total of nine dishes. In Buddhism, 9 is the most meaningful number in jewelry patterns.

Su Ran is not a Buddhist and doesn't know much about Buddhism, so he tries to satisfy Grandmaster Jiheng as much as possible based on his feeling. Of course, the most important thing is to let him pay for Qiyin Temple.

Not just for Wu but also for his own life to be better.

Monks don't eat meaty and greasy food, the condiments are very monotonous, and vegetables are even scarcer.

Su Ran took great pains on how to prepare these dishes.

The first stewed Chinese cabbage in oil is okay, as long as the watered Chinese cabbage is marinated with seasoning, it can be out of the pan.

Su Ran cut the carrot into cubes, and asked the little novice who helped him to wash the freshly grown corn kernels for him and put them in a bowl. When he saw calla lilies, he took a few.

Three flavors of vegetables are put together, chopped into small cubes, added with oil, salt and a little sucrose, and then put into a clay pot and boiled slowly over low heat.

When the dish was cooked, the little monk who was helping was stunned: "It smells so good, Master Su...Is this cooked with crab roe?"

"Have you ever eaten crab roe?" Su Ran glanced at the little novice who hurriedly kept silent, opened the crock pot with a smile and looked at it: "It was quite successful, although there is no crab roe, but carrots and calla lilies can dilute carrots by cooking together." Taste, it really smells like it."

Drooling, the little novice went over to it, but saw that the soup was bright yellow and tasted amazing.

Su Ran asked the little novice to put the finished dishes in a steamer over low heat to keep warm, and made garlic okra and three delicacies casserole.

But they are all vegetarian dishes and they don't have much appetite, so Su Ran plans to make vegetarian meat by himself.

The little monk's name is Ming Le. He has never heard of such a thing as vegetarian meat. He bit his thumb and watched Su Ran knead the dough: "Does this vegetarian meat taste the same as real meat?"

Su Ran has mastered the proficiency in making vegetarian meat, because his sister lost weight and can't eat meat, so he specially researched how to make vegetarian meat taste like real meat.

His sister really likes to let him cook, that's why she honed her cooking skills. After he travels through time, his sister must be very anxious...

Su Ran sighed softly, turned grief and anger into strength, added water to the dough, and kneaded vigorously.

It took a lot of effort to make a preliminary prototype of vegetarian meat. The dough has been squeezed and cooked to have a tissue structure similar to that of meat, and it is very chewy.

Su Ran put the vegetarian meat cubes in a steamer and steamed them to medium-cooked slowly over low heat, making it closer to the flavor of real meat.

Then he cut off the vegetarian meat that looked very similar to real meat with a knife, and cut it into chunks for later use.

He saw tomatoes in the basket, and wanted to try making a tomato fried crispy meat.

First break the eggs into a bowl and stir evenly, then heat the pan, pour in oil, immerse the vegetarian meat piece by piece in the egg liquid, put them in the hot oil, sprinkle with salt, and fry until medium-cooked.

After frying once, put it aside to cool down, then fry it and roll it with starch, fry it a second time until it is fully cooked, put it in a large bowl and put it next to it.

The next step is to pop the tomato sauce.

Su Ran poured out the oil in the pan, leaving only a thin layer, reheated the pan, put the chopped tomato pieces into the pan and stir-fried until thick juice was formed, then added sugar and a little wine.

During the process, you need to taste whether the taste is sweet and sour.

Afterwards, pour the fried tomato juice into the bowl containing the previously fried vegetarian meat. At this time, the crispy meat is fragrant, and it will taste bad if it is left.

Su Ran let the salivating little novice go over to let them eat. This dish is the most complicated, and the next few dishes will be soon.

Ming Le was holding a big bowl of meat, his naked eyes were straightened, and he ran outside.

Su Ran reminded him: "Don't steal it, I will make it for you after sending your master away."

The little novice responded: "For the master, I dare not steal it!"

Another little monk named Mingze outside the door, he was older than Mingle, but he was also shocked by the bowl of meat Mingle was holding: "Mingle...you didn't tell Master Su that I, Buddha, is merciful and can't Do you eat meat?"

Ming Le laughed at him: "Brother, are you short-sighted? This is vegetarian meat! It's made of noodles!"

"Really?" Mingze rubbed his eyes again, seeing Mingle's figure disappearing at the entrance of the food court, he didn't realize what is vegetarian meat, it was obviously the same as real meat!

Su Ran has made a dish of vegetarian wine duck, and is continuing to cook vegetarian pig's trotters with bean sprouts.

But I heard a group of people bustling outside the door, with noisy footsteps, it seemed that the visitors were not friendly.

"Where's the new chef?" a middle-aged man asked angrily.

"Benefactor Su is in the kitchen..." Ming Ze, who was helping Su Ran pick vegetables at the door, hurried over to grab the crying Ming Le: "What's wrong?"

Ming Le cried and said: "The Grand Master left as soon as he saw the food I brought over, and he didn't listen to my explanation at all... The abbot went to find the Grand Master, and the second uncle said that Master Su angered the Grand Master, so he came to question the crime... "

Hearing this, Su Ran's impression of the master was suddenly greatly reduced. For such an unreasonable person, he thought that he looked like a fairy with extraordinary backbone at first.

He thought about coming out of the kitchen: "This kind of blind person is also worthy of being a master? He doesn't even have personal experience, so he thinks others insult him with meat?"

Third Uncle Wu Wu is a middle-aged monk, short and fat, with a pair of protruding ears, and when he heard the words, he couldn't help but get angry: "You can say that the master is right? You say this is not meat. What is this? I have tasted it." , it’s meat! Not only does it look like meat, but it also tastes like meat!”

Su Ran said with a half-smile: "This is made of dough. If you don't believe me, you can go and see for yourself. I also made a lot of other meat. Do you want to find evidence that I killed animals and pretended to be meat? If you find it, it's up to you." win."

Wu Wu pushed Su Ran away and entered the door. He saw the duck and pig's trotters on the table at a glance, and his eyes were full of greed, but he swallowed to hold back his appetite.

He looked around for a long time, but he didn't see the duck feathers and the bones that had been removed from the pig's trotters.

Wu Wu couldn't come to the stage, pointed at Su Ran and said, "You must have hidden these evidences with demonic methods!"

Su Ran didn't think it was funny, how could he be treated as a demon everywhere he traveled?Is this looking down on the wisdom of hardworking and brave modern people or what?

Ming Le cried and helped Su Ran speak: "It's the real uncle, I saw with my own eyes that Master Su made meat with dough..."

The other monks were so greedy that they all stared at the meat. Someone suggested: "Let Su benefactor cook us another dish on the spot, so we can know if it's true or not?"

After Wu Wu heard this, he raised his eyebrows and looked at Su Ran: "Huh! Does he dare?"

"Why don't you dare?" Su Ran rolled up his sleeves, took out the dough and re-made vegetarian meat on the spot.

The monks watched the ordinary flour turn into fish-flavored pork shreds step by step, and no one spoke for a moment.

Realization is also amazing, he blushed but didn't want to apologize, he hummed and said: "Anyway, if you didn't explain it in advance, it's your fault that you lost your temper!"

Su Ran had never seen such a brazen person, and the other young monks were also hesitant to speak, and they all murmured that it was unreasonable.

Wu Wu still wanted to argue, but he heard a low and clear man's voice from outside the door: "My wine is here, why haven't the food been brought yet?"

"Zong... Grandmaster?" Wu Wu rushed out the door, only to see Grandmaster Jiheng coming towards the setting sun and the wind like a pine moon.

Su Ran went out with a group of young monks. He saw the man who had glanced at him from a distance before flying down under the green pine tree, and was slowly walking towards them with a jug of wine.