Little wealth

"Fuck-"

Putting the fish into the pot, the oil splashed. Josh hid back and kept throwing fish pieces into the pot. It hurt so much to be splashed by the oil.

When all the fish in a pot were thrown in, the bottom of the pot was covered with fish pieces.

One thing to pay attention to when frying fish is to wait for one side to be golden and then change to the other side. You can’t keep turning it with a shovel, otherwise the fish will be easily spoiled.

Turning his head to look out the window, he saw the picture of their son and Chen Yan getting along very well.Knowing that Chen Yan is a careful person, with Chen Yan watching, he was very relieved, so he concentrated on the work at hand.

Today he is going to make a scallion-flavored fish. After frying the fish until golden on both sides, he will serve the fish out.

Put the scallions in the pot and fry them over low heat until the surface of the scallions turns golden brown, then add sugar and fry slowly over low heat until the aroma comes out.Then add broth, the soup is a thick soup made from bones, add two small spoons into it, put in the fried fish just now, cook on low heat until the soup is thick, and then you can take it out of the pot.

Whenever cooking in the kitchen, people outside can smell the fragrance.

The rice in the pot was almost done, so Josh spread the sliced ​​bacon on top of the rice, covered it and simmered for a while.

The fire in the stove has been extinguished, but there is still a little residual heat under the stove. Open the lid, put two eggs on top, cover the lid and continue to simmer, and when you eat, open the lid and the eggs will be cooked.

"The fish smells really good today." Zhao Amu couldn't help swallowing, they cook in the kitchen every day, smelling this scent, he felt that his stomach, which was not hungry before, started to be hungry.

Josh chuckled and said, "It's almost ready, there are two dishes left."

They could hear the sound outside in the kitchen, and they didn't know if the shed outside was set up, and they didn't see anyone setting up a table for dinner, so they said to E Mu who was helping to watch the fire: "Mum, go and see them." How's it going outside, is it ready, let them spread the table and get ready for dinner."

"Hey, okay, I'll go out and have a look." Zhao Amu got up from the stool she was sitting on, went outside, and called the people outside to set up a table for dinner.

The next two dishes are fried quickly, one is stir-fried loofah and fried squash with dried shrimps.

The sun is strong this day, and the shrimps that have been in the sun for two days have already dried up.Put the dried dried shrimp in a bag and put it away. When you are eating, take out a small handful and wash it. When cooking, just put it in and fry it.

The water in the pot evaporated, and Josh used the shovel in his hand to scoop out a large piece of pork from the big bowl and put it into the pot.

Now that the family's economic conditions have improved a little, he is not as reluctant to cook with oil as before. Even the lard in their home has been changed from a small bowl to a big bowl. Every time he even has a big bowl of pork, After eating, buy fat meat and come back to continue cooking.

Compared with cooking with vegetable oil, he thinks cooking with lard is more fragrant, and the leftover oil residue after refining the lard is fried with sugar sand. It tastes a bit sweet and burnt. His son likes it very much.However, he doesn't dare to feed the child too much lard residue, after all, it is fried at high temperature. He is afraid that the child will get angry if he eats too much, and eating too much will be bad for his health.

Stir-fry loofah and fungus. The fungus is soaked in advance. Stir-fry the loofah first, and then put the fungus in when it is almost done.

Fungus is easy to cook. If it is too soft after frying for a long time, it will not taste good. The half-soft and half-hard taste is the best.Stir-fry the vegetables on high heat, and the vegetables are fried quickly. Once the fungus is mixed with the loofah and stir-fried for a few times, it will be cooked. Add sugar and salt, and finally put a handful of scallions in, and the vegetables can be served.

Although it is stir-fried, because it is fried with lard, it looks oily on the surface and smells very fragrant.

The last one left is Stir-fried Pugua with Shrimp.

It was getting hotter and hotter this day, and he broke out in sweat after cooking a few dishes. Josh pulled the cloth towel hanging around his neck and wiped the sweat from his forehead, and continued cooking.

"Fuck-"

Put the oil in the hot pan, first put the garlic in and sauté until fragrant, then put the dried shrimp in and stir fry for a while, then pour in the chopped cucumber and fry, stir fry a few times, pour two spoonfuls of soup on top, cover the lid and continue cook.

Looking up at the outside, seeing that the tables outside were all laid out, Josh shouted to the people outside: "Come and serve the food, it's time to serve."

"Hey, here we come." When it comes to eating, no one is more active than Zhao Hu.As soon as he heard his brother's voice, he immediately ran to the kitchen. Seeing fried dishes on the table, he raised his hands and ran out.

Josh found it funny again, and shouted from behind, "Slow down, don't fall to the ground."

"Brother, don't worry, absolutely not." Zhao Hu replied with a smile over there.

Seeing the second man who came, Josh lifted the lid of the cooking pot with one hand, pointed to the soup pot that was warming on the small stove, and handed a big basin to the man, "Put the soup out first, this It's still a little hot, be careful not to let Nian Nian get close to the table."

"Well, give it to me, I'll do it." Zhao He took the basin, found a big spoon to scoop up the soup, scooped up the bones and loofah inside, filled a big basin full of soup and went out.

Then you serve a dish, and I serve a soup. In the blink of an eye, all the dishes on the table are served.

The last dish had just come out of the pot, when he turned his head to scoop water into the pot, the dish was taken away.

Josh looked out from the kitchen window and saw that everyone was in the yard. Their son was circling around the table like a puppy smelling the meat of the bones when eating every day. Short and not enough to use a table, but the next moment he was picked up by a tall man.

Seeing the smile on the child's face, he seemed to feel that happiness too.

"Leave it alone and I'll clean it up later, let's go out to eat first." Zhao Amu went in and asked someone to go out to eat.

Josh was washing his hands, and he said yes, "Come on, Eminem, you go out first."

He didn't clean up the things in the kitchen either, washed his hands and went outside.

***

The sun in the yard has just passed, and they sprinkled a basin of water on the ground just now, and it has dried up now, which shows how fierce the sun is today.

"I want to eat, I want to eat~"

"Okay, if you want to eat, you have to sit down before eating." Josh took his son, stuffed him into his small chair, filled two mouthfuls of soup in a small bowl specially designed for children, and blew two mouthfuls of soup. Put it in front of the child and let him scoop it himself.

As soon as she got the small spoon, the little baby grabbed the small spoon to scoop up the soup in the bowl and drank it. She didn't pick up much from the spoon, and sucked the spoon with relish.

Then continue to scoop a spoonful and take a sip.

"..." Josh glanced at the silly son beside him, smiled helplessly, and said to everyone: "Everyone, hurry up and eat, don't watch."

Everyone sat around the table to eat, and there were not many dishes today, because they knew that this group of people had a lot of food, so the meals were all plentiful.Two meat, two vegetarian dishes, a bone soup, and a large bowl of cucumber.

In the center of the table was steamed lotus leaf chicken. Josh asked the man to go to the kitchen to get a pair of small scissors, cut off the rope on the top, and peeled off the lotus leaf outside to reveal the steamed chicken inside.

As soon as the leaves are opened, a strong fragrance is released.

A whole chicken, white and tender chicken, turn the chicken over with chopsticks, cut it from the buttocks with scissors, all the mushrooms, chicken intestines and kidneys stuffed into the chicken belly will roll out, and the soup inside is Thick white, full of fragrance.

"Gudong-"

Everyone at the table was staring at the chicken. This was the sound of everyone swallowing silently.

As soon as Josh raised his head, he saw that everyone was silent, and they were all staring straight at the chicken in his hand. Their eyes were like, he knew what these people were thinking without saying a word.

"Hehe, I'll cut it up for everyone. I forgot to cut it up just now." As he said that, he cut out the chicken wings and drumsticks, cut the chicken body in the middle into several large pieces, and said to everyone: "You like to eat Pick which piece you want."

After cutting the chicken open, he sat back in his seat.

Seeing that everyone was still staring at the plate of chicken on the table without moving their chopsticks, Josh felt a little strange. Why didn't this group of people move their chopsticks? Don't they feel hungry today? "Everyone is moving their chopsticks, what are you looking at?"

"Oh, yes."

"Eat, eat, eat."

"..."

Everyone has a feeling of waking up from a dream.

Zhao Hu picked up the chopsticks, picked up a chicken leg for the youngest nephew at the table, and gave another chicken leg to Chen...his mother, "Em, you can eat too."

"Don't give it to me, give it to Brother Chen." As he said that, Zhao Amu was about to give the chicken leg to his future daughter-in-law.

"I'll just eat this." With the chopsticks in Chen Yan's hand, he quickly picked up the part of the chicken neck connected to the chicken head into his bowl, "I like to eat chicken heads."

In the end, the chicken neck and head were replaced by Zhao Hu with a chicken wing. How can the future husband gnaw on the chicken bones? Let him gnaw!Seeing that Chen Yan was about to grab it, Zhao Hu held up the bowl with the help of his long hands, and refused to let Chen Yan change it back, "Eat quickly, I will eat it all in a while."

"Hehe..." Seeing how good the relationship between the two children was, the two parents laughed.

"Hurry up, everyone. There are still some on the table. You don't need to exchange them. You can grab whatever you like." Zhao Amu looked at the extra chicken legs in the bowl, and wanted to give the big chicken legs in the bowl to the eldest daughter-in-law. "It's better for you to eat, such a big one, I can't finish it."

Josh was taking apart the meat of the drumstick for his son, and gave his son the piece with the skin and skin on the outside, and he ate the one with the bones and meat inside, so he refused, "Mum, eat it, Niannian and I will eat one." It’s fine, you don’t need to push it around, we still have three unkilled ones, when can’t we eat them? When those chickens grow up, we can eat chickens every day at home.”

Others raise chickens because they want to sell them for money, but when they buy chickens, they kill and eat them every day, or eat them in different ways.

"Okay, then I'll eat it, and you can eat more too." Zhao Amu glanced at the chickens at home, thought for a while, and stopped pushing them around.