Little wealth

The afternoon sun slanted to the west, and there was no sun in their yard.

All the pork on the table has been processed, and the eaves outside the kitchen are full of sausages.The bacon needs to be marinated for a few days before it tastes good. The large pots of bacon are all moved to a corner of the kitchen and put away for a few days before they can be taken out to dry.

After the adults were done with these things, they set up tables outside the courtyard to make dumplings. The meat filling for the dumplings had already been prepared for them, so they just made the dumplings.

There was a burst of meat smell from the kitchen. Meat was stewed in the casserole on the stove. The casserole was surrounded by a circle of white cloth, only a small hole was exposed on the top of the lid, and a puff of white smoke came out of the small hole. Constant overflow.

Today, Josh is going to make a fish head braised meat for everyone. The meat is the best pork belly among the selected pork. A whole large piece of pork belly should be cut into six pieces, otherwise the pot will be too small to hold it, but cut it open Several large pieces of pork still filled a tub.

Put clean water in the pot, put the cleaned pork belly in one by one, just when the water overflows the pork, throw in the knotted chives, put in the marinade, bring to a boil on high heat, turn to low heat, and cook for half an hour Left and right, "Caixia, cut the taro for me, cut it into pieces slightly thinner than your palm, and soak it in salt water for a while."

"Oh, ok, I'll get it right now." Caixia responded, and went to cut the taro, and after a while, the two big taro were cut, she turned her head and asked, "How much salt do you want to put in the taro?" Bubble?"

"Let's put a spoonful. You don't need too much water, just enough to cover the taro." Josh glanced back, told the other party how much salt to put in, and continued to work on the matter at hand.

After the meat in the pot was cooked, his hands were not idle. Next, he was going to make a fried crispy meat. The fried crispy meat was a good piece of plum blossom meat, which had the best texture.The meat should be soaked in white wine in advance to soak out the blood inside.

Take out the lean meat soaked in white wine, wash it with clean water and cut it into small strips.

With the knife up and down, he quickly cut up a piece of lean meat, then added a little salt, sugar and pepper powder to grab it, put it in a bowl to marinate for a while, and then processed it later.

"Master's taro has already been cut and soaked here." Caixia finished processing the taro and went to help with other tasks.

Just when Chen Yan came in, he saw Josh cutting meat, "I'll do it." He took the knife from Josh's hand, saw the cut meat on the chopping board, and cut it for Josh according to the size. OK, "Is this size okay?"

"Okay, just cut it to this size."

Just in time, Caiyun brought over a large bowl of peeled garlic, and Josh took over, and unceremoniously handed over a basket of shallots and a large bowl of garlic, "By the way, help me chop these shallots and garlic together. Alright, cut the onion into chopped green onion, and chop the garlic into minced garlic for me.”

"Okay, you put it there, I'll cut it for you later." Chen Yan turned his head and glanced, the meat cutting knife in his hand was so fast that only afterimages could be seen.

Ah Qiuwo was warming up in front of the stove while looking at the fire in the stove. Today, there was an extra kid beside him. He remembered that this kid seemed to have changed his name to A Can?The boys were bought together with them that day. He and Caiyun Caixia went back to the village, while the four boys stayed in the shop in the town and became apprentices with their master, but he didn’t do these things before. how to care.

In his daily life here, apart from getting up early in the morning to help sell oil and settle accounts, the rest is to guard the stove and wait for food.

Looking at all kinds of meat dishes on the table today, as well as the meat being stewed in the stove, Ah Qiu licked the corner of his mouth with his tongue, thinking that there must be a lot of delicious food tonight!

The pork belly in the pot was cooked, and Josh used chopsticks to fork out the large pieces of meat and put them in a basin with a bowl of prepared soy sauce. He told Caixia, "Caixia, wait for the meat to cool down later." Now, just spread the soy sauce on the skin of the meat, and then use this small bamboo stick to pierce the skin. If you have anything you don’t understand, just ask me.”

"Oh, yes." Caixia nodded in response.

"Let me fry a little crispy meat for you as a snack first." Thinking that there is too much meat tonight, Josh wanted to fry a little crispy meat for everyone in advance as a snack. I'm hungry, and I don't know where the two pancakes I ate at noon went.

"I'm going to prepare frying oil, you two squat farther away."

Glancing at the two people squatting in front of the stove, before preparing to fry the meat, Josh didn't forget to let these idlers wait a little farther away, lest the splashed meat won't scald their eyes, only to be splashed by the oil. Only those who have experienced it know how painful it is to splash hot oil on the skin.

Wipe the water off the top of the pan with a cloth and pour in the oil from the jar.

After the meat in the bowl is marinated, break in two eggs, stir a few times with chopsticks, then add a small spoonful of starch and a little flour and mix well with chopsticks.

Just when the oil in the pan is hot, if you insert chopsticks into it without bubbling, it proves that the oil is cooked. Then put the meat in the bowl into the oil pan piece by piece, and fry it slowly on low heat. When frying, use Shake the colander slightly to prevent the meat inside from sticking together.After all the meat in the pot floats to the top, use a slotted spoon to scoop up the meat.

There was a lot of meat, so Josh divided it into two pots and fried it.

The meat was only cooked the previous time, but the skin was not crispy, so a second re-frying was required.The second re-frying is to pour all the meat in at once. This time, it is fried on high heat. After frying for about 1 minute, take it out. The surface of the meat is golden and the color is very beautiful.

Pour all the meat into the basket to drain the oil, then pour it into the basin, sprinkle a handful of salt and pepper, and their little crispy meat will be ready.

Josh picked up a piece of crispy meat and tasted it, "Well, it's really good!" Then he picked up another piece for Chen Yan, "Come on, how about you try it too? Be careful it's hot."

Chen Yan opened his mouth and ate the meat that was brought to his mouth. The freshly fried meat was a bit hot, but it was very delicious. The outer skin was crispy, and it smacked with a bit of salt. , he likes this taste very much, and he gave a very pertinent evaluation, "Delicious!"

"Haha, I knew the little crispy meat I fried must be good."

Josh divided the meat into two portions, one was kept in the kitchen, and the other was taken out for everyone to eat, "You guys also stop here, come and eat the meat, this meat is delicious only while it is hot, put it It doesn’t taste good when it’s cold.” Fried food is like this, it’s crispy and fragrant when it’s just fried, and when it’s cooled, the skin becomes hard and not crispy or fragrant at all, so you have to take advantage of the freshly fried food When it comes out, everyone eats together. This is the best time to eat.

"Hey, master, we will not be polite."

"You're welcome, come here and take it yourself, it won't taste good if it cools down."

Caiyun knew that if their master said they didn't need to be polite, she really didn't want to be polite, so she took a piece of crispy meat and ate it unceremoniously. It's chewy, and it doesn't make people feel dry and woody at all.

This taste is the right one. The meat is salty and fragrant. I don’t know what’s in it, but it’s delicious!Caiyun ate the small crispy meat, and couldn't help but said: "It's delicious!"

Ah Qiu went to fetch a few pieces of crispy meat, and gave two pieces to little Ah Can, "Eat it."

Ah Can took the little crispy meat, thanked him, took a small bite, and it was so delicious that he couldn't bear to eat the rest.

But Aqiu has nothing to be reluctant to eat, the food is not just for people to eat, there is also a big pot of small crispy meat, after he finished eating, he went to get a few more pieces, stuffed another two pieces and shrank them there with the little one. A quail-like kid, "Eat it quickly, don't hide it and be reluctant to eat it, this meat will not taste good after a long time."

At this time, everyone outside was also eating crispy pork.

The crispy meat just brought out was still steaming. Zhao Hu was not afraid of being hot at all. He took a piece of crispy meat and put it in his mouth. The crispy sound of the entrance made his eyes shine. "Delicious!" He felt that this meat was better than the fried chicken they usually sell!

When the store first opened, he often liked to eat the fried chicken in the store, but after eating it for a while, he felt that it was not very tasty.But when he ate this fried crispy meat today, he felt that this fried crispy meat was better than the fried chicken sold in their shop!

"Mum, Dad, you can also eat it, this meat is really delicious!"

"Okay, you guys eat first." Zhao Amu went to call the little grandson back, and when he came back, there were two children behind him, one was their little grandson, and the other was a child playing with the little grandson, he After taking the two children to wash their hands, they let the two children sit down and eat meat.

"You are all eating too. What do you think? Is it delicious?" Josh went outside to get some air. Seeing a lot of wrapped dumplings on the dustpan, everyone stopped to eat the little dumplings he made. Crispy meat.

His eyes fell on the son of their family who ate meat so much that he didn’t even raise his head when he came, and he couldn’t help laughing, and asked their master Zhao to help pour a glass of water for the child to drink, so as not to save the child from eating I swallowed it in such a hurry.

"It's delicious, it's delicious!" Zhao Hu threw two or three pieces of crispy meat into his mouth as he spoke. The meat was freshly fried, crispy and crispy, and tasted very good.

"Yes, it's delicious." Chen Tuhu also tasted this little crispy meat, and thought that this little crispy meat would be very good to serve with drinks and dishes, but it's a pity that there is no wine for him at the moment.

"It's good if you like to eat. Remember to drink some water to moisten your throat after eating, so as not to get angry. Eat something to cushion your stomach, and we will eat when the dishes in the kitchen are ready." Knowing that we will have dinner later , so Josh didn't dare to make too many small crispy meat, lest everyone is full now and won't be able to eat dinner for a while.

After taking the water poured by Master Zhao, he pulled up the little boy and gave him some water.

"Hey, okay, I'm keeping my stomach!" Zhao Hu nodded with a busy smile. They were sitting outside making dumplings and smelling the smell of vegetables coming out of the kitchen. Does he know his brother? They must be in the kitchen Cook a lot of delicious dishes, he is waiting for dinner tonight!