Little wealth

After the best business time at noon, the store is not so busy in the afternoon.

Put the last skewer in a food box and let someone take it away, Zhao Hu casually picked up a cloth towel and wiped his hands, and told Fu Lang to make it easier, he left the shop and went to the front Yinlou walked in, stepped into the store, and looked out with his head, then turned around again, and entered the store as if nothing had happened.

The brother who was packing up in the store just looked up when he saw the man at home stepping into the silver building in front of him, a smile flashed in his eyes.

"Is the business in Boss Zhao's shop not busy? Are you here to buy something?" The shopkeeper in the shop knows the boss Zhao of the barbecue shop. We all open a shop on the same street to do business, and we can meet each other when we go out. Not to mention that their children still like to eat fried chicken from Zhao's BBQ shop, and even he himself likes to let people go to Zhao's BBQ shop to buy some skewers.Not to mention, inviting three or two old friends back home, having a couple of drinks, and letting people go to Zhao’s barbecue shop to buy some skewers and come back, eating skewers while drinking, those days are simply one of the great things in life ah.

Seeing that Boss Zhao from the barbecue restaurant next door came to their store, shopkeeper Liu even came over to greet them in person.

"I just finished working in the shop, so I wanted to come over to shopkeeper Liu to have a look. I wonder what jewelry shopkeeper Liu has here that is more suitable for my brother?" It was the first time for Zhao Hu to walk into the silver building at his age, and looked at the jewelry on the table. There are all kinds of silver jewelry, and I really don't know which one is suitable for my brother to wear.It just occurred to me that he hadn’t given his husband anything decent since he got married. If brother hadn’t reminded him to buy husband a birthday present when he was leaving today, he himself would never have thought of buying husband a birthday present. thing.

"Oh, Boss Zhao is going to buy jewelry for his husband, right? These hairpins are newly made by our Yinlou master. Boss Zhao will see if they fit well..." Shopkeeper Liu told the most popular brothers and sisters in their shop. Take out the hairpin bracelets you like, and let Boss Zhao choose one by one, "And these bracelets are the styles that are most popular with you."

"Just this one, how much money?" Boss Zhao still remembered that he came out for "convenience", and he didn't dare to waste too long outside. A bracelet with a floating lotus carved on it, asked the shopkeeper to wrap it up for him.

"We are all acquaintances, even if you..." For the sake of acquaintances, shopkeeper Liu calculated a price for acquaintances, which was cheaper than selling to outsiders, and told Boss Zhao not to go out and talk about it.

"Definitely." Boss Zhao gave the money, took the wrapped bracelet and put it in his arms, and politely said to shopkeeper Liu: "Then thank you shopkeeper Liu, come to our place when you are free, and I will treat shopkeeper Liu to eat skewers. "

"Okay." Shopkeeper Liu sent someone out to the door, watching Boss Zhao run away without looking back.

After returning to the store, Boss Zhao still pretended to be "convenient" to come back from going out just now, carefully carrying the little secret in his arms, but he didn't know that his husband at home had seen him go in and come back from the silver building long ago. It was bulging and I didn't know what it was carrying.

It's just that when Chen Yan saw that their silly tiger wanted to give him a "surprise", he just pretended not to know anything.

In the afternoon, there were no more people shopping, so they packed up the store, closed the store door, and went to the other side of the store to pick up the donkey cart.Today, their elder brother sent their elder brother back to the village in another donkey cart early, and the people followed him back and were not in the store, so they went to the store to pick up the donkey cart, and there were only three of them on the way back.

Before the sun set in the west, the sound of cooking could be heard from their kitchen.

After returning home from the town, after lunch and taking a nap at noon, Josh got up and went to the kitchen to prepare dinner for their family.It's been a while since I came to the kitchen to cook. A while ago, I felt like vomiting when I smelled the smell of meat, but it got better recently, so I dared to come to the kitchen.

It just so happens that I haven't cooked for a long time, so I will cook a delicious meal for the family on the occasion of someone's birthday today.

They bought a leg of lamb back from the town, and they couldn't eat so much meat in one meal, so Josh cut a piece of meat with a knife, about four or five catties of meat came out, and it was saved for frying tonight. The rest are hung on the eaves outside the kitchen for tomorrow’s food.

The weather has been cold recently. I can’t finish the meat I bought and save it for the next day. I’m not afraid that the meat will go bad. It doesn’t matter if I eat it for more than two days.

I haven't seen Master Zhao since I got up from the bed. I don't know if he went out or hid in the wooden house in the backyard.The house at home is so big that there is such a disadvantage. If you want to find someone, you don’t know where to look. If you find someone from the front of the house, you have to walk a long way to the back. The master came out by himself.

In my mind, I was thinking about their Master Zhao, and he did not delay the work of cutting the meat. The sharp blade fell on the meat. The quality of this meat was tender and good. Not that good either.

"Master, can you see if this is washed? I washed it twice with plant ash, and washed it with water two or three times." Caixia brought a pot of haggis in her hand, and used it as her master said. The plant ash was washed and then rinsed with water, for fear that there might be some unwashable smell in it.

"Bring it to me." Asking someone to bring out the haggis, Josh took a look at one of the intestines, saw that the haggis inside had been washed clean, nodded and said: "Okay, You cleaned up very well."

"You put it on the table first, wait for the water in the pot to boil, and then blanch it with hot water." This is not good for eating haggis, because there is too much work ahead.But if you have to deal with it cleanly and know how to cook, the taste of cooking is very delicious.

However, people who like animal offal like it very much, and those who don't like it don't eat it at all.Of course, he does not refuse to eat these things, and it can be said that he likes them very much.

"Then I'll put it here." Caixia put the pot on the table, glanced at the water in the pot before boiling, saw two or three fish in the barrel, and asked, "Master, where is this fish?" It’s not for killing, I’ll take it and kill it first.”

"If you don't tell me, I almost forgot." Not to mention, Josh almost forgot that there were fish in the bucket. They went to the town to buy a lot of things in the morning and came back, and the few fish in the bucket were also bought in the morning. of.

The children in the family like to eat fish balls, and he is going to make some fish balls for the children.

"It's going to be killed, so you can kill it. Chop out the fish head, take out the skin and bones, and chop the fish into mud. After processing, bring it to me." Since there was someone to help, Josh would not The polite commander went to help him with these first and last things.

"Okay, I'll take it outside to deal with it, so as not to dirty the kitchen here." Said Caixia went out with the wooden bucket.

Although there is room in the kitchen, it will have a lingering fishy smell after handling the fish in the kitchen, so she still prefers to take these things outside to deal with, although the wind outside is a bit strong, blowing Face and hands are cold.

There is a large stone table outside the kitchen, as well as cutting boards and kitchen knives. A water tank is placed beside it to store water. A bamboo pipe is connected to it, and a stone is placed at the mouth of the pipe. If you need to use water, remove the stone. , water will come out of the pipe.The same pipes are available in the kitchen and in the yard, which saves them having to go to the well to fetch water and bring it here for use, and it also saves a lot of effort to fetch water.

After someone helped to do these trivial tasks, Josh cut the mutton himself. Just when the water in the pot was boiling, he poured the mutton into the pot, scalded it, picked it up, used cold water once, and then cut the lamb tripe with a knife. Cut the sheep intestines into small pieces, put them in a basket to control the water, and fry them in the pan later, "Aqiu, use the water ladle over there to scoop out the water in the pan, and then brush the pan with clean water."

"Oh." Ah Qiu helped set the fire in the kitchen, and his whole body was warmed by the fire.Hearing his master calling him to work, he got up to wash the pot.

When the pot over there was washed, it happened that the mutton on his side was also drained.

Josh picked up the basket and weighed it twice. Seeing that there was no water in it, he was ready to cook the meat. "Aqiu, keep an eye on the fire. Let's prepare the vegetables." It takes a long time to cook the mutton, so we should cook it while everyone is still warm. Cook it before you come back, otherwise it will be too late to make it after everyone comes back to eat, so these dishes should be stewed in advance.

"Okay." Ah Qiu stood in front of the stove and put a handful of firewood into it. The fire in the stove suddenly became hot, and the thick smoke spread outside through the chimney behind the stove.

If someone looked outside, they could see a stream of white smoke coming out of the chimney of their kitchen. The billowing white smoke was blown by the wind and blown into the distance, and it was all scattered when it floated.At this time, no one in the whole village was cooking so early, only theirs was already cooking and cooking so early.

Hearing the chirping sound of firewood burning, he knew that the fire in the stove was hot, so Josh shoveled the water in the pot a few times with a shovel, and when the water in the pot evaporated, he scooped half a spoonful of soybean oil into the pot inside.

Shila-

After the oil in the pan is [-]% hot, pour in minced green onion, minced garlic and Chinese prickly ash and stir-fry until fragrant, then pour in the chopped lamb and stir-fry.

The fire in the stove was high, and the mutton in the pot soon changed its color, and the smell of meat came out after a while.

Until the surface of the meat is slightly browned, scoop in the broth that has been stewed with lamb bones in advance, and cover it with a wooden lid.After a while, the lid was removed, and the soup in the pot was boiling, and the soup was bubbling and bubbling.

At this time, you can pour the mutton and soup into the casserole, cover the lid of the casserole, and simmer slowly on a low heat, so that the stewed meat is the most fragrant!