Crispy little husband

Even though Su Xin makes a lot of pastries every time, it can’t cover the large number of people in Su’s family, Tang’s family, and Tang’s family, and all of them are edible. Get eaten up.

After hearing Su Xin's proposal, Tian Nanny quickly refused, how could she get a prescription: "If you can't do it, you can't just give something like a prescription to someone casually. It's fine if Second Master Su doesn't have sesame cakes, old madam In fact, if you save some, there will still be something to eat in the village.”

Su Xin held Nanny Tian back: "Don't worry, Nanny Tian, ​​these prescriptions are very common, I can make the decision, don't ask my parents, my family doesn't use prescriptions for business."

Under Su Xin's repeated persuasion, Mother Tian agreed to take Fangzi back, but she told Su Xin to write the prescription and seal it in an envelope, otherwise she would not dare to take Fangzi away from Su's house. Don't look at the prescription on the way, and ask the old lady to make a decision when you get to Zhuangzi.

There is no paste at home so it can seal paper envelopes, but there are a lot of purses and needles and threads. After Su Xin wrote the prescription, he asked Tang Xi to sew it into a purse for him.

Squeezing the purse containing the prescription, Tian Nanny left Su's house after being grateful again and again.

After Su Xin waited for Tian Nanny to leave, she thought about how else he could make pastries and send them to Zhuangzi, because he had misunderstood that the other party was not filial, and he always felt that he was sorry for General Ning, so he made a basket of pastries today Send it over as an apology.

As soon as he thought about it, he made it. Because the effect of this basket of dim sum was slightly different from the previous ones, after Su Xin thought about it, he finally decided to make glutinous rice matcha red bean rolls.

Matcha powder is ready-made. When Su Xin was making green tea melon seeds, she picked some high-quality tea leaves and ground them for a way to store them. Now she can just use them.

Mix glutinous rice and appropriate amount of rice to soak hair, steam it in a pot, beat it repeatedly until there are no complete rice grains, and finally it has the stickiness of glutinous rice but does not stick to the wall.

It is very laborious and time-consuming to complete this step purely by hand. Even with Su Xin's strength, he can only make a small amount. It took nearly an hour to turn his steamed glutinous rice into glutinous rice cakes.

Then mix the matcha powder and sugar powder with the glutinous rice cake in proportion to make a matcha-flavored glutinous rice cake. Because the glutinous rice is already very sticky, it is also very laborious to mix it. The strength of beating is not lower than before, and it must be mixed. Evenly, the color of the glutinous rice rolls will be beautiful and the taste will not be mixed.

After the glutinous rice cake turned a light and uniform green color, Su Xin took out the red bean stuffing that he had just made two days ago and planned to make red bean cakes.

Put a piece of glutinous rice cake on the chopping board and flatten it into a rectangular shape, and evenly spread a layer of red bean filling with bean shells that are not particularly broken and have a grainy taste in the middle, and then roll up the rectangular glutinous rice cake. Then cut into small pieces.

Remove the unsightly ones from the head and tail, and leave the neat part in the middle. The glutinous rice matcha red bean roll is ready. The light green of the matcha and the dark red of the red bean are superimposed and wrapped layer by layer, and the color is very beautiful.

Su Xin picked up a piece of glutinous rice matcha red bean roll and put it in her mouth. After repeated beating, the glutinous rice was sticky but not sticky. The glutinous rice cake and red bean filling were fused together. Bitter but not sweet, after chewing, only a slight tea aroma, bean aroma of red bean and rice aroma of glutinous rice remain in the mouth, and the most lingering aroma is tea.

After tasting it, Su Xin was very satisfied with the finished product she made, presumably that young master Biao would not be disgusted.

The glutinous rice cake made by Su Xin finally rolled out a total of eight rolls. He cut the finished products of six rolls and put them neatly in the food box, and kept the remaining two rolls and the ends of the first six rolls for his own consumption.

After all, it takes a lot of effort to make glutinous rice rolls, and the quantity Su Xin can make is limited. Naturally, it is impossible for Tang Ji's people to eat like the pastries. So Su Xin went to Yuan San with the box of good-looking dim sum, and let He went to Yaojiazhuangzi instead of going to Tang Ji to ask Tang Dong for help.

When Su Xin makes glutinous rice, matcha and red bean rolls, there is only a scent when the rice is steamed. The scent of rice is ordinary and not special, so Su Jia didn't go to the kitchen today.

When Su Xin assembled the unattractive glutinous rice rolls into a plate and took them out for everyone to eat, no one knew that these were only leftovers, and they all tasted delicious.

On the other side, when the refined version of glutinous rice matcha red bean rolls was delivered to Yaojiazhuangzi, Mrs. Yao was watching Ning Wei unmoved by the freshly baked pretzels.

Nanny Tian took the snack box from Yuan San, took it to the master and asked: "Old lady, Master Biao, this is the new snack that Second Young Master Su just sent, do you two want to try it now? "

Su Xin still made dim sum today, Mrs. Yao was quite surprised, she thought that Su Xin would not make dim sum after giving Fang Zi, so she glanced at Ning Wei, she asked Tian Nanny to bring some out to taste.

Each small glutinous rice roll is only three fingers wide, lying round on a bright and clean white porcelain plate, looking clumsy, but clumsy is also cute and fresh.

Ning Wei was initially interested in the pastry made by Su Xin himself, but when he found that the pastry smelled completely tasteless and looked like a sweet and greasy pastry, he glanced at it and didn't reach for it.

Mrs. Yao did not dislike sweet and greasy pastries like Ning Wei did, and she believed that Su Xin would not bring over sweet and greasy pastries, so she safely picked up a piece and tasted it carefully.

The green part of the outer layer has a faint tea smell at the entrance, which makes the old lady's eyes shine instantly, and then there is the fragrance of red beans, after chewing for a few more times, the aftertaste of rice fragrance spreads, and finally the long tea fragrance remains in the mouth, and The first bite of eating echoes.

The sweetness of this dessert can hardly be tasted, and the taste of sugar is not even as sweet as the rice tasted after chewing in the mouth, but Mrs. Yao knows that if there is no sugar, the tea will definitely taste astringent, but Su Xin did it well. Very balanced, and finally came out this very comfortable taste.

Speaking of it, the most satisfying thing for Mrs. Yao is that this snack is made of glutinous rice, but it is not sticky at all, just like the fresh cakes made by Su Xin before, which makes her feel delicious.

Mrs. Yao saw that Ning Wei was indifferent to this novel snack, and looked at him with a smile: "Wei Er, don't you want to try a piece?"

She wasn't sure if Ning Wei would like this dessert, but it's okay to try it, anyway, it's not too sweet, even if he doesn't like it, it won't be very annoying.

After Mrs. Yao's proposal, Ning Wei picked up a piece of glutinous rice matcha red bean roll and put it in his mouth.

The moment the snack entered his mouth, Ning Wei fell in love with the taste. The faint tea fragrance was like a brush, straightening out his chaotic emotions in an instant and making him feel at ease.

Because Mrs. Yao is old and afraid of the cold, she always burns the floor heating, and the dim sum is cold. Eating such cool dim sum in such a room that is too warm for Ning Wei feels like eating other foods. The feeling of dim sum is different. Simply put, I want to eat another piece or two.

Before he knew it, Ning Wei finished eating one piece, and picked up the second piece logically.

His movements are natural and smooth, without any trace of force, just like yesterday when he was eating pretzels.

This time, Mrs. Yao did not stare at Ning Wei like yesterday, but took the things at hand and pretended to look through them, only glancing at Ning Wei from time to time with the corner of her eyes.

Ning Wei, who ate "absent-mindedly", ate four yuan in a row before suddenly reacting.

There were a total of six pieces of dim sum on the plate, Mrs. Yao ate one piece at first, Ning Wei ate four pieces, and now only one piece remained alone on the plate.

This dim sum is made of glutinous rice, which makes you feel fuller than other dim sums. If it was Mrs. Yao, she would feel full if she ate at most three pieces at a time. He didn't feel full at all for a block, but he still had more to say.

Before, Mrs. Yao thought that Ning Wei might like Su Xin's fresh pastry recipes, but now she understood that Ning Wei liked the pastries made by Su Xin.

Take the salt-and-pretzel cake with the same recipe as an example. He could eat one piece after another when Su Xin made it, but today when Zhuangzi's cook made it, he stopped eating after one piece.

"Wei'er, there are still some in the food box. If you think it tastes good, eat a few more pieces." Before Ning Wei could refuse, Mrs. Yao forced the last piece on the plate to Ning Wei, and then handed the empty plate aside. Nanny Tian, ​​"Nurse Tian, ​​pretend to be a little more."

Probably because Mrs. Yao's expression was very natural, or maybe because she was confused by the beautiful color and fresh taste of this pastry, Ning Wei took the piece of pastry and put it into her mouth involuntarily.

For a pastry of this size, Mrs. Yao would have to eat two bites, but Ning Wei could eat it in one bite.

Seeing Ning Wei's bulging cheeks while eating the pastry, Mrs. Yao's mood was more than complicated. It was a good thing for Ning Wei to have a liking for pastry, but what Ning Wei liked was pastry made by Su Xin , which is a bit difficult to handle.

It is okay to force Su Xin to make pastries by means, but Mrs. Yao likes Su Xin very much, so she can't do anything to force Su Xin. At most, Su Xin will make pastries for herself in the future, as much as possible every time. Give it away.

Ning Wei didn't think so much, he was now devoting himself to eating the dim sum on the plate, he didn't want to think about who made the pastry, and he didn't want to think about whether he could still eat it in the future.

Waiting for Ning Wei to eat two small plates, there were seven or eight yuan of glutinous rice snacks, and she seemed to want to eat more. Mrs. Yao, who was worried about his food accumulation, did not ask Nanny Tian to add more pastries, but changed the topic and talked with Ning Wei Talk about something else.

Ning Wei glanced at the food box next to him with some pity. If he remembered correctly, there should be half of it inside. With his appetite, eating another plate will not affect his dinner at night, but what my aunt means is If you don't eat it, forget it.