Crispy little husband

Although he didn't understand the identity of the chief manager of the Yao family village, but looking at the other party's non-vulgar conversation and well-dressed clothes, Tang Dong felt that he should not be an ordinary person.

So based on this judgment, Director Tang decided to take a risk and take the other party to see what the workshop for making candy, melon seeds, and peanuts is like.

From the very beginning when she decided to make these meals, Su Xin told Dong Dong countless times that she must pay attention to hygiene and not find problems in these meals.

The most basic thing is that the environment for making things should be clean. Floors, chopping boards, windows, etc. must be cleaned every day. Secondly, tools such as frying pans, spoons, and sugar cutting tools must be cleaned after one round of making.

Then there are people. Those who enter the workshop must put on white clothes, white shoe covers, and then wrap their hair tightly with a white cloth towel, and they must also wear a white mask on their faces, or Said the improved version of the mask proposed by Su Xin.

Secondly, the tools for packing peanuts, melon seeds, and candies, such as baskets, jars, etc., must be clean.

In the end, it was the people who sold things in Tang Ji. It was not good to sell things in white clothes, and it was inconvenient to talk while wearing a mask. They just uniformed their attire with light-colored clothes, wrapped their hair well, and washed their faces and hands clean.

Under such strict requirements, the products sold by Tang Ji are guaranteed to be clean and hygienic to the greatest extent. It is difficult to find problems such as hair strands in the products sold by Tang Ji Snacks.

It is precisely because Tang Ji has always paid attention to it, so let this person who does not know whether it is the manager or a certain master go to see Tang Ji's workshop now, just pack up the key raw materials and put them away, so that he cannot see them. There is no problem in other aspects.

Seeing that Director Tang readily agreed, saying that he could go to see the workshop where Tang Ji made things right now, the chief manager nodded silently. Seeing Director Tang like this, he could figure out what Tang Ji made. It shouldn't be a big problem.

The general manager thought that he mainly planned to buy back the candy for the old lady and the young master, so he continued: "I am most interested in your candy. If it is convenient, I would like to have a look at the candy first. .”

"Okay, no problem." Tang Dong nodded, "The craft of candy is the most important, I just made a workshop at home, let's go there now."

Tang Ji is not far from the Tang family. The chief manager and Tang Dong said a few words on the road, and they came to the alley where the Tang family is located. After sitting in the outer courtyard for a while, he went to explain a few words to Liangzi who was making candy.

Tang Ji’s secret recipe is to make candy, and it cannot be seen by outsiders casually. Tang Dong said that it is not too much to order a few words.

Arriving at a small courtyard at the junction of the outer courtyard and the inner courtyard, Tang Dong quickly put on a headscarf, mask, clothes, and shoe covers at the door.

Then he walked into the room where Liangzi made candy, and said while tidying up: "Liangzi, please stop the pot for boiling candy first. The raw materials and tools for cutting sugar are put in the cabinet. I will bring someone over right away. If I didn't ask you, don't you speak, please remember."

Tang Dong left Liangzi here because he wanted to let the guest who wanted to see their workshop see that their people and workshops were clean and tidy, but he was worried that Liangzi would be talked about by others, so Tang Dong could only order him like this .

It's about the same after Liangzi's side is dealt with. Aunt Chun and Su Xin's side in the inner courtyard does not need to be shown to this guest. Tang Dong felt that there was no need to clean up, so he returned to the outer courtyard without stopping.

At this time, the chief manager had just drank a cup of tea, and only a quarter of an hour had passed.

Such a short amount of time is not enough to clean up the workshop that is usually neglected without any flaws, so the steward Shi Shiran got up and followed Tang Dong.

Tang Dong introduced as he walked, and when he reached Liangzi, he took out a series of things: "Master, although our workshop is small, the food we make must be eaten. We always pay attention to hygiene. Before the workshop, you need to wear another layer on the outside of the clothes, so as not to accidentally dirty the food inside."

The chief steward's eyes are good, he can see that these headscarves, clothes, and shoe covers are all traces of wearing and washing, only the strange thing covering the face is new.

Holding the things in his hand, the chief manager nodded understandingly: "This is very good. When we walk outside, we will inevitably get some dust and dirt on our bodies. If we go in directly, the food in the workshop may be dirty. Don’t worry about wearing another layer.”

After Tang Dong demonstrated how to wear these clothes, the chief manager followed suit, and they walked into the workshop together.

At this time, Liangzi had turned off the heat under the sugar pot, and covered the pot with a large lid. When she walked into the yard, she could only smell the sweetness of sugar and the aroma of various flavors.

Because the color of sugar, seasonings for taste and various tools are put away in the cabinet, it is difficult for people to see what is used to make sugar.

At this time, there was no sugar that needed to be cut on the chopping board, only some cut sugar was scattered, and a thick stack of glutinous rice paper was stacked on one side, waiting for someone to use them to wrap the sugar.

The floor and chopping boards are very clean, almost spotless, and the polished wooden floor can even be seen flooded in the sun.

On the other side, the packaged sweets are stacked in stacks in empty boxes, using clean new woven bamboo baskets.

The entire candy making workshop uses light-colored wood for the floor and cabinets. In addition, the weather outside is good today, and the light in the workshop is very bright. You can directly judge the taste of the candy piled there by the approximate color of the candy. It also makes the room look cleaner and tidy.

After watching Tang Ji's Tang Workshop, the chief manager felt that there was nothing wrong with the cleanliness.

Tang Ji's workshop is very well done, and the chief manager even thinks that this place is more elegant than the kitchen of Zhuangzi he manages. If the things made by such a workshop are not clean, then there is no clean one.

While watching, the chief manager thought, when the old lady came to Zhuangzi, he also asked those who worked in the kitchen to learn from Tang Ji's workshop, and made sure that the food served to the master was clean, so that the old lady and the young master could eat with confidence .

Before Tang Dong was worried that the chief manager would ask questions, but after he brought people into the workshop, the chief manager just looked around and didn't ask Liangzi any questions, and he was not interested in Tang Jizi candy's secret recipe at all.

After reading the sweets, the chief manager and Tang Dong followed and left the Tang family, and then went to a small courtyard not too far away from the Tang family. The yard was bought by Tang Dong and used for making peanuts and melon seeds.

The former house in the small courtyard was already dilapidated, and Tang Dong bought it at a very low price, just because his courtyard was relatively large, with high walls and few people living nearby.

After buying the small courtyard, Tang Dong demolished the original house and rebuilt a new house with tall beams and tall and wide windows.

In these spacious and bright rooms, each room is equipped with two large frying pans. There are currently five rooms in total, four of which are used to make fish skin peanuts, crisp skin peanuts, alcoholic peanuts and spiced spices. Melon seeds, frying different food rooms are equipped with different pots and tools.

Because more materials and more tools are used to make these foods, the workshop here looks bright and tidy without the candy over there, but the cleanliness is the same, and they don't look dirty.

After looking at all the workshops, the general manager made a conclusive compliment: "Master Tang, to be honest, your shop is better than those made by some big workshops. It is very clean. I will buy it back for you. The old lady and the young master are very relieved to eat."

Listening to the chief steward's words, Tang Dong knew that he had made the right bet. The more particular people are about food, the less likely they are ordinary people. If there is a powerful master behind the steward, even if they don't know the master behind the chief steward , as long as you are familiar with such a steward, it should be a lot easier to ask for help in the future.

Tang Dong said with a proud smile: "My parents were still there before, and they taught me all the time when they were making cakes. Food cookers must pay attention to cleanliness and hygiene, and there must be no sloppy. money."

"Although I haven't taken over their craftsmanship and continue to make pastries, the candies I sell are all for eating. They must be like my parents at that time, and there must be no sloppy."

In fact, Tang Dong was not interested in cakes back then, and he had no talent. Tang's parents didn't say these things to him. He said these words purely after hearing Su Xin's various requests and today's preliminary results. Thought-of.

He thinks that if Tang's snacks are connected with Tang's pastries in the past, it will give people the impression that Tang's has been shopping all the time, and it should give people a feeling that Tang's is very reliable.

Tang Dong’s guess was correct. When the chief manager heard that Tang Ji had sold cakes before, he had a better sense of Tang Ji. He vaguely remembered that Tang Ji seemed to be a pastry shop that had been open for many years. Very trustworthy.

It was confirmed that Tang Ji's things were good, but because he didn't bring a lot of silver this time, and he didn't bring anyone here, the manager didn't buy too many things, but just bought all Tang Ji's things with the five taels of silver he brought out. After a while back, he will bring people to buy more in a few days.

While Tang Dong was dealing with the general manager, Su Xin, Su Gaoping and his son were also talking in the warehouse behind the Tangji snack counter.

Su Gaoping came late, he didn't hear what Su Xin said to Jian's earlier, when he came, it was already Jian's trying to imply that Su Xin was ignorant.

It was because of what Jane said at that time that Su Gaoping angrily confronted Jian and removed the fig leaf just to defend Su Xin.