Crispy little husband

It may be that Su Xin's topic changed too quickly. Tang Dong didn't pick up the conversation right away, so Su Xin took the opportunity to say a few more words: "Little uncle, you were injured this time, and if you want to go out to do business again in the future, I will Ah Mu must be worried, why don't you stay in the county in the future?"

Looking at Su Xin who was trying to persuade him, Tang Dong suddenly thought that Su Xin seemed to have something to say when he gave him mooncakes a few days ago, but he forgot about it when he came back: "Brother Xin, are you Didn't you want to say something?"

Su Xin hesitated for a moment, and decided to ask directly: "Little uncle, let me ask if you have considered reopening Tang Ji?"

"What?" Tang Dong suspected that he had heard it wrong. If he didn't get it wrong, the Tang Ji mentioned by Brother Xin should refer to the Tang Ji pastry opened by Dad and Mu?

"It's not the previous Tang Ji, it's the new Tang Ji." Su Xin licked her lips, thinking carefully about how to persuade her uncle.

Tang Dong didn't like it, and he didn't have the talent to make pastries. It was impossible for him to stand in front of the chopping board and make pastries.

Therefore, if Tang Dong wants to be interested in opening a new Tang Ji, the new Tang Ji must not be like before—the pastry master makes pastries in the back kitchen and sells them directly in the shop.

Moreover, the things Tang Ji sells have to be replaced, Tang Dong’s previous business can’t be done, and he can’t ignore those brothers who are still willing to follow him after his injury is healed.

So, after serious consideration, Su Xin came up with a different idea from the first one—stop selling pastries with high technical content and replace them with snacks that can be made in batches.

Although Su Xin has not systematically studied how to make various popular snacks on the market, he knows some of the more traditional ones that interest him.

For example, sweet rice cracker candies, fried chestnuts, snow sugar balls, popcorn, rock sugar kumquats, candied dates...

Various flavors of nuts: melon seeds, pumpkin seeds, fish skin peanuts, alcoholic peanuts, crispy peanuts...

Meat jerky, butcher shop, meat floss, shredded meat...

There are also different flavors of fruit candy, golden candy of yellow color, long beard candy processed into fine silk, soft candy with Q bomb, crisp heart candy that melts in the mouth and soft, milk candy boiled with milk, etc. The word candy that makes a fuss and so on.

There are too many snacks that can be made, and Su Xin thinks about them casually, and a lot of them come to his mind. I believe that most of the people in Nanjing have never heard of them.

Making pastries depends on talent. Under the premise that mechanization cannot be realized, it takes time and effort to train pastry masters. To make simple snacks, as long as you master the ingredients and production steps, I believe Tang Dong's brothers can easily handle the two links of processing and selling. .

As for which kind and type of snacks to choose, Su Xin didn't know enough about the people and things of this era, so he decided to tell Dong Dong to decide.

New Tang Kee?Tang Dong frowned: "Brother Xin, what are you thinking about? Opening a pastry shop is not easy. It doesn't matter if you know how to make one or two kinds of pastries, you just need to know how to bake mooncakes."

"Uncle, I know it's not easy to open a pastry shop. The Xin Tang Ji I'm talking about doesn't sell pastries, but sells snacks instead." Su Xin briefly mentioned the types of snacks he was thinking of, and looked at them confidently. With Tang Dong.

Tang Dong's eyes widened, not to mention whether Su Xin really knows how to make those snacks, just because Su Xin can say so many names in one breath, he can tell that Su Xin is not joking: "Brother Xin , how do you know this?"

Without blushing, panting, or blinking, Su Xin gave the reason he had used before: "I saw it in a broken miscellaneous book, and there are many more on it, some of which can only be seen by name, not Tell me exactly how to do it."

As she spoke, Su Xin named snacks similar to snowflake crisps, semi-cooked cheese, double-skin milk, pudding, and mousse.

Tang Dong had no doubts about Su Xin's explanation. He listened to Su Xin's eloquent introduction of various snacks, and saw Su Xin's high-spirited expression, he didn't refuse.