Cats grow fields in the apocalyptic wasteland

Yan Xiannian and Kong Zhi came back when it was dark.

The giant golden eagle flew back first, and after the golden eagle landed, the giant tiger ran over with a pig in its mouth.

The pig was only half the size. It looked fat, pink, and breathy. It bounced its legs from time to time.

Yan Xiannian threw the wild boar to the ground.

Xia Huoqu had quick eyes and quick hands, and grabbed the pig's ears to pull the pig over, checked it, and found that the pig had no other abnormalities except for the extra eye.

The pig was safe to eat, Xia Huoqu made a judgment and pulled it away from the temporary stove.

Yan Xiannian turned back into a human form, and walked over panting while putting on clothes, "Don't worry, a good pig is here, I also specially chose a half-sized pig, which is tender and fat."

"Yeah." Xia Huoqu nodded and asked, "Did there be anything unusual around when you came back?"

"What's the strange thing?" Yan Xiannian stopped in his tracks, with a surprised expression on his face, "There are no large beasts nearby, and there is no hidden poison. The breath is very pure."

Xia Huo channel: "Xiao Nong heard something special."

Yan Xiannian turned his head and looked around, frowning, "I didn't find anything."

As he spoke, he looked at Kong Zhi.

Kong Zhi is flying in the sky, his eyes are sharp, he should see more clearly than him.

Kong Zhi sat by the pot, raised his cup to drink water, and said, "I didn't find anything either."

Xia Huo channel: "Maybe that thing ran away, forget it, wait until the next time I hear it."

As he said that, he carried the bucket and went to the side to kill the pig.

Xia Lunong hurried over to help, and soon found that his brother didn't need his help at all.

His brother's thin and slender hands were like iron tongs. He firmly grasped the pig's ears and pulled the pig's head up. With his legs clamping the pig's body, he pulled the dagger gleaming coldly, and scratched the pig's neck easily. It took a big bite.

The pig was attacked and struggled to the point of death, but couldn't break free.

Xia Huoqu lowered his head to collect the pig's blood in a wooden bucket, and poured hot water to start processing the pig after it died.

Xia Lunong could never have imagined that his brother was so proficient, killing pigs was like Pao Ding killing cattle, even full of artistic sense.

He squatted beside him in admiration to help, "Brother, don't you know how to butcher pigs?"

"When did you say I won't?" Xia Huoqu lowered his head, his movements were very smooth, "I just don't want to kill it—and take a basin to hold the internal organs."

"okay."

Yan Xiannian came over, "Xiao Nong, go and shave the crabs, your brother and I will take care of it here."

Xia Lunong stood up, "Brother Xi Nian, do we want to stay here for two more days? There are so many crabs, we may not be able to finish them tonight."

"If you can't finish it tonight, you can stay here for one more day." Yan Xiannian said, "This place is not far from Yacheng, it's more convenient to go to their place to rest after finishing it. Big bed, sleep more comfortable."

Xia Lunong was attracted by the hotel, and immediately stopped asking.

He used to pick crabs with Kong Zhi.

He is a skilled crab picker, and this batch of crabs is big and fat, with very full meat, and he can pick a small pot in a while.

Soon, hundreds of crabs with low vitality were steamed and picked, and the crab meat was piled up in wooden barrels, piled to the brim.

Xia Lunong lit a fire and began to boil lard.

This pig is still half the size of a pig, and the fat layer is not too thick, only two fingers wide.

Fat meat is peeled and cut into cubes, put into a pot to boil, and water is specially added when boiling, so that the boiled lard can be white and delicate.

Kong Zhi built another fire to cook beside him.

It was completely dark, and the light of the fire made everyone's cheeks glow red.

The firewood crackled under the stove, and the aroma of crab, pork and rice mixed together to form a unique atmosphere.

Xia Lunong picked the last bit of crab meat, her heart was extraordinarily calm, and the movements in her hands even seemed a little leisurely.

The fire in the simple stove is very large, and the lard is cooked quickly.

The golden lard residue was fished out, Xia Lunong blew on it, and threw a lard residue into her mouth.

The lard dregs were crispy and fragrant, and they crunched in his mouth. The taste was very good. After eating one, he threw the second one into his mouth.

Seeing him like this, his brother reminded him, "Be careful of getting angry."

"Oh." Xia Lunong agreed, filled up the lard residue,

Put the oil residue on a plate first, and then put it in a lunch box after it cools down. When it is not convenient to cook, dig some oil residue, pour some sauced meat and mix it into the hot rice. It is a delicious dish.

Xia Lunong hummed a song, looking at the lard residue with gentle eyes.

After the oil residue was installed, pour half of the oil in the pot and leave the other half. Xia Lunong tested the temperature of the oil, then poured more than half of the crab meat in the pot into it, and slowly stir-fried over low heat to dry out the water.

The bald butter he made this time is not authentic. In addition to crab roe, there is also a lot of crab meat.

But even so, the lard slowly boiled away the moisture in the butter, and the fragrance still overflowed a little bit, and finally, an indescribable fragrance wafted out from the dried crab roe and crab meat.

Xia Lunong only put a little salt in it, then filled it up, and continued to pour oil and crab meat into the second pot.

While cooking the second pot, the four of them finally found time to eat.

The rice has been cooked long ago and has been kept hot in the pot.

After the bald butter was boiled, the four of them couldn't wait to serve the rice, scooped a spoonful of bald butter on the rice, poured a few drops of sauced meat, and mixed well while it was hot.

Xia Lunong took a big mouthful of bald butter bibimbap, blew on it, and put it into her mouth.

The hot rice is fragrant and soft, and there is a fragrance of rice in the mouth, and the bald butter is attached to it. After the fragrance is over, the oily crab fragrance emerges and mixes together to form a fragrant but not greasy taste. tasty.

Xia Lunong bent his eyes and chewed happily. The bald butter in his mouth was so fragrant that he even had the illusion that his mouth was full of crab meat.

No, all crab meat is not as delicious as it is now.

If it's all crab meat, it should be a bit fishy and greasy after a big mouthful.

Now this is not the case at all. The rice neutralizes the greasy taste, and after frying, it makes the crab meat a little more burnt. After eating such a mouthful of rice, it is fresh and fragrant. When it falls into the stomach, Xia Lunong immediately feels There was a very satisfying warmth in the whole person.

This delicacy is not suitable for going out to savor in your spare time. It should be in such a situation, when everyone is tired and hungry, and you don’t want to bother at all, you should have a bowl of it, and it will taste delicious.

Xia Lunong ate three bowls of bald butter bibimbap in one go, and when she put down the bowl, she tilted her head and let out a small belch in satisfaction.

Yan Xiannian happily filled the fifth bowl of rice and asked him, "No more bowl?"

Xia Lunong shook her head.

Xia Huoqu said to Yan Xiannian: "Don't make trouble with him, he won't be able to fall asleep later."

Xia Lunong knew it well, and continued to cook bald butter in front of the fire.

His knees were over his shoulders, and when he sat, his head rested easily on them.

Now he is resting on his knees like this, pushing the bald butter in the pot with his hands once and for all, his eyes are sleepy.

After lingering for a while, he yawned again, with tears in his eyes, wiped them off with his fingers, and continued to work.

His brother couldn't see it, took the spatula in his hand, and said, "Go to sleep if you're sleepy, and I'll do the rest."

"No, my seasoning is more accurate." Xia Lunong yawned to avoid his brother's hand, and suddenly tilted her head to listen carefully, "Brother, did you hear the sound?"

As soon as Xia Lunong said this, the remaining three people turned their heads and listened carefully.

Xia Huoqu and Kong Zhi didn't hear it, their eyes were full of confusion.

Yan Xiannian listened for a while, but said: "I seem to hear it, it's a little muffled, like the sound of something beating. It's in the north, I'll take a flashlight to see."

Yan Xian was used to coming out, so she wasn't afraid.

Xia Huoqu grabbed his wrist and said, "I'll go with you."

Xia Lunong said: "Be careful."

"Understood, it's fine for you to stay here." Xia Huoqu looked at Kong Zhi, "Kong Zhi, pay more attention to your surroundings."

Kong Zhi nodded.

Yan Xiannian and Xia Huoqu were both tall and long-legged. They stood up, walked side by side, and disappeared within the range of the fire after a while.

Xia Lunong was a little worried, and pushed the bald butter in the pan again, watching their backs leave.

Kong Zhi silently accompanied him.

Xia Huoqu and the others had been out for a long time this time, and Xia Lunong boiled a pot of bald butter again, which was two full barrels.

He poured the bald butter into a clean wooden barrel, covered it with a lid, and looked into the distance worriedly, "Is there any accident?"

"It's really unexpected that they will change into a beast shape. If you don't hear the movement, it's no surprise." Kong Zhi brought over the pork liver and lungs that were conveniently processed, "First fry the pork liver."

Xia Lunong came back to her senses and nodded.

Now that the weather is hot and the internal organs are most likely to be corrupted, it is still necessary to add salt and fry them first to facilitate preservation.

Charlon is fried the same way.

When he got the waist flower, he finally heard footsteps.

His brother and Yan Xiannian came back with flashlights.

Before Yan Xiannian got close to the camp, he raised the object in his hand and raised his voice, "Xiao Nong, look what a good thing we found."

"What?" Xia Lunong squinted his eyes and looked over there. Because of the backlight and the distance, Xia Lunong really didn't see the thing in his hand clearly at the first time, but thought it was quite big. In the hand like a newborn puppy.

Xia Lunong was about to guess in this direction, but Yan Xiannian was already approaching with that thing.

I saw a huge frog in his hand!

"?!!" Xia Lunong's eyes widened, she stood up and took two steps back.

Kong Zhi braced his back to prevent him from falling.

Xia Lunong asked: "What is this thing?! Why is it so big?!"

Yan Xianian laughed, "Bulfrog! Are you familiar? The sound you heard in the evening should be the sound of a bullfrog jumping."

Xia Lunong rubbed her arm, refusing to connect the two, "Don't bullfrogs know how to bark? The sound I heard in the afternoon is quite dull."

"We've also heard frogs calling, but we just didn't pay attention to them." Yan Xiannian weighed the bullfrog in his hand, "Such a large size - the sound of jumping is of course dull."

Seeing his appearance, Yan Xiannian smiled, "Bulfrogs are more delicious than chicken, don't be disgusted, you guys are about to finish frying this pot and go with us. There are bullfrogs everywhere in the grass in front of you. Take a flashlight and they will run away." If you don’t run away, we may catch dozens or hundreds of them tonight.”

Xia Huoqu raised the two bullfrogs in his hand, "Help me get a bag to pack them up first."

Kong Zhi stood up and went to look for a bag to put the bullfrogs in, stretched out his hands to weigh them, and judged: "One must weigh at least four or five catties."

Yan Xianian said cheerfully: "Who says it's not? It's as heavy as a hen, but it's much easier to catch than a hen."

Kong Zhi glanced at Xia Lunong, and said, "It shouldn't be a problem to take it to Ya City to exchange for a pullet."

Yan Xiannian waved his hand, "It's not a problem, bullfrogs are better than hens!"