I conquer another world with food

The charm of red beans

"But this is the only one at home." Fu Jiahe's voice sounded a little aggrieved, he looked at the dangerous and aggressive piebald snake with an expression that he was helpless but had to do.

"Hey..." Inaudible, Fu Jiahe seemed to hear the snake sigh, and then entered it along the rustic red vat rock, Fu Jiahe used a leather tube to introduce the water, within a few minutes, the red The tank became extremely calm, and the snake sank to the bottom as if it had entered a dormant state.

He found a wooden board and covered the water tank again, went to the bathroom to clean the mud stains inside his pajamas, and Fu Jiahe went back to bed.

There was still noise outside, accompanied by the sound of the drifting heavy rain, as well as the quarrel between the shop owner and the security personnel. It seemed that there was a dispute because of the search, and the farce did not end until a certain time in the early morning.

The next morning, Fu Jiahe got up early, not because of last night's turmoil that made him insomnia, but because today's restaurant is only open for two hours in the morning, and Fu Jiahe has made appointments with others to discuss the rest of the time Renovation and expansion matters.

"Little boss, what did you do this morning?" It was the teacher from the college and his friend from the TV station who came here. Ever since I tasted the green plum wine and sliced ​​beef, as long as I have a meal appointment, I must go to Fu Jiahe's small shop.

"This morning... eat the Youth League." Fu Jiahe smiled.

For Dixing, it seems that it has entered the rainy season, the rain, and the scent of green grass in the alleys, such a humid and gentle weather seems to be especially suitable for Qingtuan.

"Youth League?" The two asked in unison.

They didn't know what Qingtuan was, which was a new thing, because both of them were well-informed diners, and they rarely tasted things they hadn't heard of before, and their expectations were raised to the highest for a while.

Fu Jiahe took out the soft and rotten red beans that had been soaked for a long time from the refrigerator. These were the top-quality red beans. Fu Jiahe had already figured out how to use them when he asked the prince for them a long time ago.

He wants to make them into bean paste that doesn't exist in this world.

Thinking of the sweet and soft taste of handmade bean paste, Fu Jiahe swallowed unconsciously.

The diners watched curiously. It’s not like they haven’t seen red beans. This kind of aquatic red beans is occasionally used by chefs to embellish some high-end desserts, but they undoubtedly exist as a supporting role. The embellishment adds a little fresh color to the desserts, but Looking at the amount Fu Jiahe is currently making, it is obvious that he intends to use red beans as the main ingredient.

Put the soft and rotten red beans into the machine to make a paste, pour it into the pot, add brown sugar, stir and boil, for four or 10 minutes, Fu Jiahe kept stirring, and the smell of the red bean paste became more and more intense.

Take out the prepared bean paste and let it stand, and start to make the green dough skin on the other side.

Because no wormwood leaves were found, Fu Jiahe chose an ingredient similar to earth spinach for cooking.After crushing, filter out the green slag, pour the rest into the prepared dough and knead until the dough turns green completely.

Then, under the surprised eyes of the diners, two different fillings were wrapped.

One is osmanthus bean paste filling, and the other is quicksand egg yolk filling.

"Boss, how do you sell this one today?"

"A serving of four, two sweet-scented osmanthus bean paste fillings, two quicksand egg yolk fillings, and a serving of eight gold coins. It is impossible to eat today's Qingtuan in the store. It can be taken away, but it is best to eat it within an hour. It tastes the best."

The rule of only taking out is to save time. Eight gold coins are terribly expensive, but there are many rich people in the imperial city. If they all eat in the store, they won’t be able to receive many customers today, so the boiled food will naturally be wasted. Red bean paste.

For this price, many people are already familiar with it. The diners talk to each other in small voices, waiting for the first wave of Qingtuan to be born.

Take out the prepared wooden packaging box, this is a batch of takeaway boxes that Fu Jiahe just asked someone to order some time ago. They are not traditional packaging boxes, but wooden lacquer boxes. The lacquer boxes have various styles, and the patterns are Fu Jiahe himself. Designed by hand.

After all, it is a food with eight gold coins, so it is only natural that it should be accompanied by such a box.

The diners looked at the exquisite packaging box and admired it, secretly thinking that the gold coin painting is really worth it, but this unique handicraft is completely worth the money in their opinion.

On top of the wooden box are four crystal green dumplings, and under the dumplings are a few leaves obtained from the forest.

"What the little boss did is really hard to bear to talk about." The mustache teacher praised.

"Come on, I'll gobble it up as soon as I go out." The friend on the other side joked, and they each bought a box and walked out of the shop.

It was the same for every customer after that, and there was an endless stream of people coming and going in the small shop.

After a while, the two diners who came to eat at the beginning, Mr. Mustache and his friend, actually left and returned.

"What's wrong?" Fu Jiahe looked at the time, and it was only 10 minutes before the store closed in the morning.

The expressions of the two were particularly eager. Just now, the two carrying the box were going to go home first, which is the staff dormitory of the mustache. This store has a taste, the reason is that this dumpling has an hour's best consumption period, so you can't miss it.

The two adults entered the drink shop, ordered a drink each, and opened the lacquer box in full view.

The two took one flavor each. The filling of sweet-scented osmanthus bean paste was eaten first. The sweet taste of the bean paste was fascinating. The hand-made bean paste was not very delicate, but it was precisely because there was no machine grinding that the taste of the bean paste was like It is summer smoothie, the mouth is now sand, and then melts between the lips and tongue.

If bean paste is the victory of the sweet party, then the egg yolk with soft heart is more in line with the taste of the salty party.

I poked it lightly with chopsticks twice, and the solid filling flowed out. The skin of the Qingtuan was resilient, and after being pulled apart, it wrapped the filling and was bitten.

good to eat.

At that moment, both of them had this word in their minds.

So on the way home, I made a decisive decision and went back to the door of the store.

They plan to buy another one. It's a pity that they didn't have such a delicacy earlier

There are still many people who encountered the same situation as the two of them. Unfortunately, Fu Jiahe had already decided to close the store and start renovations. The later diners could only look at the notice posted on the door, sighed a few times, and understood that they were not happy today. It is no longer possible to enjoy the newly launched dish - Qingtuan.