couple life

Zhan En was very bored, sitting in front of the computer desk in a daze, and when his stomach was growling, he realized that he hadn't had lunch yet.Zhan En looked through the refrigerator only to find that he had run out of it last night, so Zhan En had to change into clothes and shoes as if resigned to his fate, and went out to buy groceries.

Zhan En walked to the fish shop where he and Yan Fan came to buy vegetables last time, and shouted to the boss: "Boss, do you sell squirrel fish?"

"Squirrel fish?"

"Yes, is it for sale?!"

"Young man, you can play, there is no such fish as squirrel fish."

"No? If you don't have squirrel fish, how do you cook squirrel fish?"

"This dish of squirrel fish uses carp, yellow croaker or salmon as raw materials." The boss gave Zhan En a contemptuous look.

Zhan En regretted it very much, why didn't she ask Du Niang when she went out, she must have made a fool of herself now. "Then do you have salmon, yellow croaker, or carp here?"

"There are, which one do you buy?"

"Which one is easier to handle?" Zhan En was very confused.

"It's all the same, squirrel fish need to work hard."

"Then carp." I feel that carp is more common, so I subconsciously feel that carp is better to do.

"Okay, do you want us to help you deal with it?" The boss picked up a fish and slapped it vigorously. The fish that had been running around was quiet for an instant, and Zhan En's heart twitched when he saw it.

"Yes." It must be dealt with before taking it back. Zhan En, a person who rarely cooks, should save some trouble if he can. Don't kill the fish himself for the sake of freshness. It's too cruel.

"Okay." The boss weighed the fish after taking pictures, and then quickly scraped the scales, cut the belly of the fish, and washed the blood of the fish, all in one go.

After Zhan En paid the money, he went to buy some vegetables, put them in when he was going to make fish, and then walked back with his head held high, isn't it just fish, what a joke.

The first thing Zhan En did after returning home was to check the recipes of squirrel fish on the Internet. Unexpectedly, he found so many recipes, and each of them looked very difficult.Zhan En searched for a long time and finally found the method of squirrel carp. Looking at the explanation and illustrations above, he felt that it was not difficult.

Zhan En took the computer into the kitchen, confidently put the fish into the basin, and rinsed it with clean water.

"Prepare the seasonings: tomato sauce, white sugar, white vinegar, cooking wine, cornstarch, ginger, shallots, refined salt." Zhan En read the words on the computer while finding out what he needed and putting it aside.

"Cut off the head of the carp, open it inward along the spine, then cut it from the head to the tail, leaving 2 cm at the tail, turn it over and cut it to the tail, cut off the spine, and then remove the belly spines on both sides. Then start to cut flowers Slice the fish skin at a 75-degree angle with a knife or an oblique knife, and then cut it to the head with a straight knife. After the knife is done, rinse it with water, and marinate the fish with cooking wine, refined salt, ginger, and shallots for five to 10 minutes." Zhan En said While reading the above words, I started to get enlightened, it is so difficult, how to do it!

Zhan En looked at the diagram above and muttered to himself.Zhan En chopped off the fish head with a knife, and it took two chops before it opened more. Looking at the fish head that was scattered by himself, Zhan En shook his head helplessly.When he cut it open from both sides to remove the fish bones and bones inside, Zhan En accidentally scratched his hand by the fin on the back of the fish and bled.Zhan En rinsed the wound with water, while torturing Yan Fan in his heart, why is his favorite dish so difficult to cook, what a difficult person to serve!

After washing the wound, Zhan En greeted Yan Fan again in his heart while wiping the flower knife. During the 10 minutes it was marinated, Zhan En showed the steps again and continued to operate after confirming that there were no mistakes.

"Flour the carp with cornstarch, be sure to put the flour into every crevice." Zhan En fiddled with his bangs while sprinkling cornstarch, so that his face was covered with flour but he didn't know it.

"Then heat the oil pan to 5 degrees, and fry the fish head first. Remember that there must be a piece of ginger cut into a garden shape in the mouth of the fish. Don't let the mouth of the fish fail to open after frying, because the mouth of the fish must be put into the mouth at the end. Add small tomatoes as a decoration. After the fish head is fried, pick it up, and then fry the fish body. Remember! When you put the fish tail from the two pieces of fish, turn it from the back to the front, and use chopsticks to hold the front fish. The vertical fish tail is deep-fried and shaped. Fry for [-] minutes, put it on the pan and shape it." Zhan En patted his thigh after reading and sighed, "Nima, how do I know if the oil pan is [-] degrees? This is too embarrassing Come on, don’t worry about it, let’s blow it up.”

Zhan En threw the fish into the pot, looked at the boiling oil, Zhan En said to himself: "It should be eighty degrees, otherwise why would the oil boil like this."

The fish was a bit burnt, but it was cooked anyway, so Yan Fan ran to the computer again and read, "To fry tomato sauce, it must be cooked, add white sugar, white vinegar, water starch, corn kernels, green beans, Juice from head to tail."

"What to do, there are no corn kernels and green beans, forget it, then don't add it." Zhan En cleaned the pot and started to cook the tomato sauce. It always felt that the fire was a bit high and it smelled burnt, but it shouldn't Be affected by something.

Zhan En poured the roasted tomato sauce on the fish, and couldn't wait to taste his cooking skills.When he took a sip, he threw away the chopsticks and went to rinse his mouth.What the hell is going wrong here?Why does it taste so bitter?It was also very sour.There is also a bitter feeling, which makes Zhan En very depressed.

Zhan En was very disappointed with his cooking skills, looked at the clock on the wall and immediately called his mother, expressing that he was going to have dinner.Zhan En shamelessly ran to eat and ordered the dish of squirrel fish. He specially wished his mother to wait until he got home to cook, and to learn from others.

In fact, Zhan's mother and Zhan's father had already had lunch, but when they heard that their son was coming back for dinner, how could Zhan's mother say that they had already eaten.