Wealthy scumbag re-employment [Quick Transmigration]

"Congratulations to the host for completing seven tasks! Get the following rewards: Dragon Blood, Tongue of God of Cooking, Glowing Face. Friendly Reminder: Each reward can only be used for one task, please choose carefully. If you choose the wrong one, you will not be able to choose again. "

According to the nature of this task, Lin Shu chose the God of Cooking's tongue.

A white light flashed, and a scent wafted over, which made people drool.

Lin Shu looked around, and now he was in a huge kitchen. People here prefer to call it the kitchen.

The colleagues in the kitchen are busy back and forth.

She was born with a golden spoon in her mouth anyway, but she has never seen such an exaggerated decoration.

The entire kitchen space is about 100 square meters in size and is made of pure gold. Even the curtains separating the kitchen rooms are connected in series with crystals and pearls.

In the middle of the kitchen is the place for cutting vegetables and kneading noodles. It is divided into six areas, and each area has three square meters.

Surrounded by various stoves, vegetable sinks, steam boxes, charcoal ovens, etc.

Although the family's taste is mainly Chinese food, there is no smell of oily smoke in the whole kitchen, and even the hood is very quiet.

Lin Shu smacked her mouth, feeling that in terms of showing off her wealth, she was ashamed.

Seeing all kinds of food prepared by the chefs, Lin Shu licked her tongue, she was a little hungry now.

There are more than 50 busy cooks in the kitchen.

Lunch time is approaching, and various departments are busy with their own work.

The division of labor among the cooks is very clear.

Cooking masters, cooking masters, pastry chefs, soup masters, and cooking masters are divided into ancient and western styles.

Each master also has more than ten apprentices in his hands. The apprentices must not only be diligent but also talented, so that they will be promoted to sous chefs and then become chefs.

The sous chef will be personally assessed by the five chefs, and those who pass the assessment will be promoted.

There are chefs on top of the five chefs, and the chef is supervised by the chef.

Needless to say, the head chef, who hasn't stayed here for five or eight years, doesn't even have the qualifications to apply for the head chef examination.

In fact, in the end, the taste of the owner directly determines the status of the chefs here.

The original owner was the apprentice of the pastry chef here.

Their pastry department is particularly laid back.

The owner of this family doesn't like sweets, and thinks the pastries they make are too greasy, just a sweet taste.

Usually, the host will entertain the upper-class guests of the empire, and their pastry department will come in handy at this time.

Therefore, the pastry department here is at the bottom of the entire chain of chefs.

Pastry chefs do the least amount of work, but get the same wages as other chefs, so this department is not only a more popular profession, but also a department that other chefs are jealous of and love to squeeze out.

This kitchen belongs to the Huo family, the richest man in the empire, and the story of the original owner begins here.

Because the Huo family passed away a few years ago, the entire Huo family business was managed by their only daughter, Hawkes.

Hawkes can be said to be a complete diamond king and fifth child - his parents are dead, the company is huge, and he has no dark history of feelings.

The original owner's long-cherished wish is very simple, that is to be the head chef here, which will be the honor of her and her father's life.

The original owner's father was the pastry chef here when the Huo family's grandparents were in his generation.

Because grandma Huo likes to eat cakes very much, the original owner's father was very popular at that time.

But since Grandma Huo's death, the pastry chef of the Huo family has declined along with Hawkes' taste.

The chef's ambition of the original owner's father was stifled.

His wish will be fulfilled by the original owner.

"Hey, Shushu..."

When everyone was busy, the original owner's good friend Tan Wan quietly handed her a piece of sweet-scented osmanthus cake.

These are the leftovers from the sweet-scented osmanthus cake made by the master.

Anyway, throwing it away is a waste, so they often eat it by themselves.

Tan Wan, her name really didn't match her appearance.

Listening to the name, one would think she is Xiaojiabiyu style, but in reality she is a tomboy.

The "deal" is done under the desk.

After Lin Shu looked around, he put the sweet-scented osmanthus cake into his mouth.

As soon as the soft osmanthus cake touched her tongue, Lin Shu trembled.

The sweetness of the sweet-scented osmanthus cake was stronger than she imagined.

The fragrance of osmanthus is not enough, and the cake tastes dry.

It is obviously the wealthiest family in the empire, and even the highest authority will occasionally come here to eat, but why do the cooks taste like this?

Because it is the tongue of God of Cookery, Lin Shu has no memory of the original owner's taste buds.

"Ah~ delicious~" Tan Wan was almost moved to tears by this delicious sweet-scented osmanthus cake.

The host wants to entertain several old ministers, so today's main dish is the ancient style.

Lin Shu glanced at the ancient cuisine area.

If the potato shreds of Master Caidun are cut a little thicker, they can go to French fries.

The stir-fry master seemed to be very skilled in one pass, but Lin Shu watched helplessly as the master sprinkled a handful of powdered sugar into the jade-encrusted fish.

In this country, things like sugar have always been very rare, but Chinese people have an extraordinary love for sugar.

Since ancient times, the availability of sugar can show the wealth of a family.

Since ancient times, the nobles were rich in money, and the richer they were, the more they had to add sugar to their daily diet.

When there are guests at home, sprinkling sugar in the food and drinks is the minimum respect for them.

Some people have tried to grow sugarcane, sugar beets and other fruits and vegetables that can be extracted from sugar on the land of the empire, but they all failed.

Since the ancestors started to struggle, until now, things like sugar farming are more and more draining people's will.

In a blink of an eye, Lin Shu saw the cook put his hand into the sugar bowl, grabbed a pinch of sugar, and threw it into his mouth.

Those who come here to work are the lower classes who are a little more capable. Occasionally, they are greedy, and it is enough to steal a little candy.

The housekeeper's daily purchases and usage are counted, but as long as the usage is controlled within the range, it will not be discovered.

"Okay, okay, the adults' dishes are almost finished! Bakery sisters, hurry up and prepare!" Teacher Yun urged.

Hawkes hosted a total of eleven imperial ministers today, and the ministers divided their meals into three types of desserts.

Each minister's dessert is packed on a cart and presented by two maids and a pastry chef.

Lin Shu followed the two maids to the restaurant.

"Lin Shu, don't look left and right when presenting the meal."

When Lin Shu was looking around to see where Su Ziting was, a maid reminded her.

Su Ziting was always by her side before, but she hasn't found her yet, so she's not used to it.

Huo's restaurant did not meet Lin Shu's expectation, two words: Da, Hao.

With a ten-meter-long dining table, there is no way to speak from the top to the bottom.

Conveniently, each seat is equipped with a videophone.

If it's a meeting meal, everyone can be connected by videophone.

As soon as Lin Shu walked to a minister, the butler came over.

"Gentlemen, have some snacks for now. The head of the house is answering an important call and will be back in about 3 minutes."

Hearing what the butler said, the ministers all expressed their understanding.

Lin Shu glanced at the superior, there was indeed no one there.

The chopsticks are on the right and the spoon is on the left. It seems that Hawkes, like Su Ziting, is also left-handed.

After the pastry was served, Mr. Yun, the pastry chef who served Hawkes, explained the ingredients of the pastry one by one, and they could leave after the lecture.

Hawks is an extremely picky eater, and the food in front of her has hardly been touched, except that she drank half of the red wine.

Looks like winemakers will be getting extra perks today.

Judging from Hawkes' picky eaters, she will be the biggest challenge on her way to becoming a head chef.

As long as everything suits her appetite, then she is most likely to be promoted quickly.

But apprentices like them usually don't have much chance to meet Hawkes.

This is where her struggles lie.

After Teacher Yun finished speaking, they left the restaurant one by one.

When Lin Shu quit, she saw Hawks come back.

She only caught a glimpse of her back. She was tall and slender, but too thin.

It stands to reason that Su Ziting will find a host who can stay by her side, why this time it is the one who poses a problem for her.

With this doubt, Lin Shu went back to the kitchen.

When I returned to the kitchen, I heard a quarrel.

"What's the matter with you? This is"

Lin Shu was not interested in these at all.

She originally wanted to go back and study Hawkes' eating habits, but Tan Wan dragged her to a place closer to the lively area.

The two watched the excitement while packing up the molds for baking pastries.

Tan Wan said, "Hey, Lin Shu, this is the second quarrel in their ancient style area this week."

Lin Shu nodded, it's none of her business.

Tan Wan said again: "If you want to be promoted to chef, there is still a lot of competition in the ancient style area. Have you seen the one who was scolded? The one who was scolded is the biggest competitor of scolding."

The quarrel on the other side aroused Lin Shu's interest.

It looks harmonious here, but there are a lot of intrigues in private.

Being a chef here is more honorable than being an official.

The imperial chefs in the imperial palace may not allow all the ministers and dignitaries to eat the delicacies they cook.

"Aren't the chefs going to take care of it? After all, this is the kitchen." Lin Shu asked.

Tan Wan replied: "What's the matter? They hope that the two of them will get louder and louder, and finally go to the head chef and the housekeeper, so that they can keep their seats."

It seems that this is also a place where the disciples of the church starved to death of the master.

Just when the noise was about to subside, the butler came in quietly.

Seeing the butler, the people watching the bustle hurriedly went about their business.

The housekeeper asked the two noisy ones to go to the head chef to receive their punishment.

I thought the butler was here to manage discipline, but I didn't expect him to stop the noise and then leave.

The housekeeper looks serious and dresses meticulously. He seems to be a very self-disciplined person.

Everyone was quiet, those who washed the dishes didn't even dare to turn on the water, and those who put the tableware began to become more cautious.

The butler bypassed the soup area and the western-style area, and walked to the pastry area.

Master Yun thought that the housekeeper was looking for her, so he wiped his hands quickly, and was about to go forward to shake hands.

She felt that today's pastries must be very suitable for the taste of the minister and Hawkes, and the housekeeper came to praise them.

Master Yun was happy when he thought that she had finally won over the pastry section.

But when he walked in front of Master Yun, the butler walked past Master Yun again.

A gust of wind brought by the housekeeper stirred the hair on Master Yun's temples, and Master Yun retracted his hand in embarrassment.

"Hey, Lin Shu, he's coming towards us." Tan Wan bumped Lin Shu with her elbow.

Before Tan Wan finished speaking, the butler walked up to Lin Shu.

"Lin Shu?" the housekeeper asked.

Lin Shu stopped what she was doing and nodded.

"From tomorrow onwards, you will be in charge of the owner's desserts. If you are not satisfied once, you will be deducted one-tenth of your salary, which will be stacked up one by one. After one month, if the owner is not satisfied once, you will leave." The housekeeper showed no expression on his face. , He couldn't even hear the emotion in his voice, he glanced at the other people in the pastry area and said: "Of course, the chefs are still in charge of the desserts for the guests invited by the master."

After the butler left, everyone looked at Lin Shu.

Tan Wan couldn't bear to hit Lin Shu, so she whispered, "Lin Shu, have you never offended the Patriarch?"

Lin Shu shook his head: "I haven't even seen her before."