When Lin Shu woke up the next day, the sun was already drying his ass.

Lin Shu yawned.

It was the most comfortable sleep she had had in a while.

The sun was shining brightly outside the window, with a wide view, and the fragrance of flowers came from the garden not far away.

Lin Shu sat up suddenly.

When Su Ziting slept, the curtains were drawn.

Only when it was time to get up did the maid come to wake her up, draw the curtains and open the windows.

She was alone in the room now, with the curtains and windows open.

There was also a glass of milk and a piece of cake on the small table.

Lin Shu got out of bed and ran to the small table.

She took a closer look and found that the milk was almost cold, which meant that Su Ziting had been up for a long time.

what--

Lin Shu was a little flustered.

The maids who came in to help Su Ziting get up saw her sleeping with the head of the house, and they didn't know what they would think.

Su Ziting, Su Ziting!

Lin Shu regretted it too late, she should have left in the middle of the night if she had known earlier.

I don't know how many acquaintances I will meet when I go out now.

Lin Shu's face is sometimes thin and sometimes thick, and she doesn't want the original owner to suffer too much criticism because of her.

She opened the door gently, pushing only a small gap.

I glanced at the door and no one was there, it was a little safe.

Open the door a little wider, and there will be no bodyguards in the farther place.

Su Ziting should have gone out, and the bodyguards followed.

Lin Shu closed the door and calmed down her nervous heart.

After arranging her clothes and hair, she boldly opened the door and went out.

As soon as she closed the door, she turned and saw two maids smiling at her from the other side of the door frame.

"The head of the family went to see the king early in the morning, and she told us to wait for you to wake up."

Lin Shu didn't see any waves she expected on the faces of the two maids.

After rejecting the kindness of the maids, Lin Shu went to the personal kitchen.

As soon as he entered the room, Lin Shu smelled the aroma of fermented food.

The sorghum has been fermented, Lin Shu opened the lid and poked it with his hand, it was soft.

After all the preparations are done, she starts making wine.

There are no special wine-making tools here, so she can only use the distiller that she made day after day.

After installing the still, Lin Shu started the fire to make wine.

The brewing process was very long, and Lin Shu began to doze off unknowingly.

She dreamed of Zhuang Yifei, Lin Xia, and Su Ziting.

In the dream, they seemed to have no malice towards themselves, and even felt a little pity for themselves.

I need your pity?

Lin Shu in the dream knew that she was dreaming, and she tried hard to wake herself up.

With a movement of her neck, Lin Shu opened her eyes.

As she opened her eyes, a piercing sound entered her ears.

What came into view was a mess.

The still was disassembled and scattered on the ground, and the steamer was thrown aside because of the disintegration of the still.

"Lin Shu...I, I didn't mean to..."

Lin Shu looked at Tan Wan, and Tan Wan panicked.

"I... I came to ask you something, but you didn't answer after knocking on the door for a long time. I just... I came in on my own initiative. I saw you sleeping when I came in, so I didn't bother you. You, I never I've seen it before, but I didn't know what it was for, so I poked it with my hand. Then, it fell down. I really didn't mean it, Lin Shu, I'm sorry!" Tan Wan bowed 90 degrees to Lin Shu.

Lin Shu frowned, and didn't talk about the distiller, but asked, "What did you come to me to ask?"

Tan Wan's eyes were red with anxiety: "They saw that you came out of the Patriarch's room this morning, so they wanted me to find out about you and the Patriarch..."

Lin Shu knew who Tan Wan was. She was definitely not a gossip.

Coupled with Tan Wan's evasive eyes, Lin Shu knew exactly what happened.

"Come with me." After Su Ziting finished speaking, she walked towards the kitchen.

It's not time for dinner yet, and everyone is not very busy.

Seeing Lin Shu entering the kitchen aggressively, everyone stepped aside.

Lin Shu walked to the pastry area.

Xiaobai started to carve again.

She said to the same person she spoke to that day: "Do you think the phoenix I carved has improved?"

Before the apprentice could answer her, Lin Shu slapped Hua Diao and fell to the ground.

The Huadiao fell to the ground and shattered into pieces.

"Lin Shu!" Xiao Bai stared at Lin Shu with staring eyes, and was about to rush up, but was held back by that apprentice.

Lin Shu ignored her and glanced at the other apprentices.

The other apprentices avoided Lin Shu's eyes one after another, doing their own things absent-mindedly.

"I know that you are dissatisfied with my so-called special treatment. Everyone has their own destiny. If you want to interfere with my destiny, you are welcome to do it yourself instead of instructing others. Otherwise, I will use The reason for murdering the head of the family made you all pack your bags and go home."

Xiao Bai snorted disdainfully: "Which eye of yours saw us murdering the Patriarch? Lin Shu, do you think you are the master of this place after sleeping with the Patriarch?"

Lin Shu said: "You threatened Tan Wan to break my alembic, which is used by the owner to make pastries. If the accuracy is not in place, it may cause poison in the food. You also know that diet is similar to technology, a little mistake A little bit will kill people, I don’t need to teach you this truth, do you?”

When Xiaobai was about to speak, Lin Shu preempted him: "There are hidden cameras everywhere in Huo's house. If you don't admit it, I can make the matter more serious and ask the head chef to check the hidden cameras."

After Lin Shu finished speaking, everyone looked around.

There are indeed four cameras in the kitchen, but I didn't expect there to be hidden ones.

Seeing the lowered eyes of several apprentices who threatened Tan Wan, Lin Shu said, "Instead of being jealous of others here, it's better to improve your cooking skills. If you can also break the routine and develop new recipes, don't let the master give it to you. I have opened a small kitchen, so I recommend you to be imperial chefs."

Xiaobai glanced at the others, then looked at Lin Shu: "It's nice to say, we are not as capable as you. We climbed into the bed of the owner in less than a month."

After Xiaobai finished speaking, her good friend stopped her in a low voice.

Discussing the head of the family here is going to be fired.

"If you have the ability, you can climb into my bed too."

Su Ziting looked at the door for a long time.

She came over before she had time to change her clothes when she met the king.

She stood at the door and did not come in. The first housekeeper and the second housekeeper were standing beside her.

The second butler looked at Xiaobai with stern eyes, but the first butler was very calm.

When everyone saw the Patriarch coming, they dared not make a sound.

Even Xiaobai showed fear, she didn't even dare to explain a word.

"Lin Shu, come with me to the study." Su Ziting went upstairs after speaking.

Lin Shu followed Su Ziting to the second floor.

Tan Wan looked at Lin Shu's back and said sorry.

She wasn't worried about sorghum wine.

Although the wine embryos and stills in the steamer were damaged, the wine that flowed in the container before was still good.

You don’t need too much wine to make cakes, just a few drops. The wine in the container is enough to make sweet-scented osmanthus cakes for half a year.

After Lin Shu entered the study, he closed the door behind him.

"How did this kind of thing get out?" Su Ziting looked at Lin Shu suspiciously.

Lin Shu asked back, "Don't you know how it got out?"

Su Ziting coughed uncomfortably, and she tapped on the desktop to signal Lin Shu to look at the documents on the desktop.

Lin Shu looked at Su Ziting and explained: "Seafood porridge has become so popular that even the royal chefs are making it. Your Majesty is very satisfied after tasting it. Now the food in the slums has also flowed into the upper floors. For thousands of years, people have used the same There are different kinds of recipes, and the taste of the food is the same. Suddenly someone stood up and made a new taste, don't mention how happy His Majesty is."

Lin Shu put down the document after reading it: "So he let me go to the palace to be the royal chef?"

Su Ziting nodded.

"I can't do that." Lin Shu turned and left: "I still have to serve you!"

When Lin Shu returned to his personal kitchen, he found that the housekeeper had already cleaned the room.

The broken distiller and sorghum slag were all cleaned up, leaving only a closed container.

Next she started to make sweet-scented osmanthus cake.

When she steamed the cake body, she didn't put the cake powder on it directly, but covered the cake powder with a layer of heat-resistant plastic wrap first.

There are two holes in the plastic wrap for easy ventilation.

Finally put another steamer cloth on top of the plastic wrap.

This time, the steamed cake is very soft and soft, and with the seasoning of wine, it tastes soft and not dry.

She quickly cut a piece, and put a small spoonful of sweet-scented osmanthus honey on the white and tender cake.

Bite down, first the rosin cake invades the lips and teeth, and then the sweet-scented osmanthus honey with a strong scent of osmanthus.

Chewing a few bites gently, the soft and glutinous cake body blends with a touch of sweetness, just like cake meets cream, making people want to eat more bites.

When Su Ziting ate the final version of the sweet-scented osmanthus cake after repeated failures, her expression was satisfied and satisfied.

The butler counted all the apprentices who criticized the Patriarch, and was waiting for the Patriarch's order outside the door.

Lin Shu interceded for the apprentices.

Things have developed like this, and it has almost become the point where there is Lin Shu in the kitchen without them, and there are them without Lin Shu.

Lin Shu is a person who holds grudges. Even if they sincerely admit their mistakes and apologize to her, she doesn't want to deal with these apprentices again.

Although Tan Wan has a good relationship with her, they are strangers after all.

"I want to give the original owner another way of life." This is what Lin Shu said to Su Ziting and also to Hawkes.

Lin Shu's own life basically follows the plan of her parents. She had no choice before.

Becoming the head chef is just because the original owner didn't want his father to leave any regrets.

The original owner's father has always had a regret that he couldn't make better pastries.

Lin Shu has made novel changes to the inherent menu, and I believe the original owner will like the lifestyle she chose for the original owner.

After Lin Shu came out of Huo's house, he took his salary and borrowed money from Su Ziting to open a small shop in the commercial street.

The name of the shop is Shu Ke Dim Sum Shop.

It sells buns and porridge in the morning, and dim sum at other times.

Because of Lin Shu's exclusive secret recipe and her fame, the shop became an online celebrity shop as soon as it opened.

Because the prices set by Lin Shu are very close to the people, this place has also become a high-end restaurant for many poor people.

There are tens of thousands of snacks, but Lin Shu can only make sweet-scented osmanthus cakes.

Because the shop is so famous, some people come here admiringly but can't get in the queue.

Looking at the long queue in front of the store, Lin Shu decided to form an alliance with Hawkes and open ten or twenty branches of him.

Before closing time, Lin Shu called Hawkes.

"What buns do you want to eat early tomorrow?"

The voice over there was lazy: "I want to eat your steamed stuffed bun."

Lin Shu: "..."

On the electric pole of the shop, two little blue birds stood still.

If you look closely, you can definitely see the black lines on the left side of the heads of the two birds.

Su Ziting: "Do all people in love talk dirty?"

Lin Shu: "I don't know, have you said that?"

Su Ziting: "I don't know."

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