After rebirth, I just want salted fish

There was a pile of lunch boxes in the refrigerator, and Jiang Rongxuan randomly picked out a few boxes and stuffed them for him.

Ma Chi was very hungry at the moment, and he wasn't too picky, so he warmed up whatever Jiang Rongxuan gave him.

After opening it after heating, he realized that the hot dishes were all vegetarian.

Ma Chi, a carnivorous carnivore: "..."

While filling the rice, Ma Chi complained to Jiang Rongxuan: "Mr. Jiang, you are too stingy. It's rare to come to your house for a meal. Why don't you even have meat?"

Jiang Rongxuan directly threw a pillow over, "I like to eat, but I don't like to roll."

Ma Chi caught the pillow, but he didn't dare to throw it back. He walked through the living room and carefully put the pillow on the sofa.

Ma Chi sat back at the dining table and prepared to eat. Before he could move his chopsticks, Jiang Rongxuan came over again and took out a small bag of chili sauce from the refrigerator.

The packaging of chili sauce is not formal at all, it is packed in small plastic bags, like the stuffed skins sold at roadside stalls, it looks unhygienic.

Jiang Rongxuan put the chili bag on the dining table, "I really think the vegetarian dishes are not tasty, so I eat this with rice."

After he finished speaking, he turned back to the living room, and Ma Chi vaguely heard him muttering: "But I don't think it's necessary..."

Ma Chi looked at the packet of chili sauce that had seeped out of the oil, and decisively chose to eat the green-looking vegetarian dishes.

Although the vegetarian dishes don’t look very tasty, they are at least clean!

The hot dishes are boiled cabbage heart, stir-fried lettuce and dried tofu with celery.

Ma Chi picked out a piece of dried bean curd to eat first with some dislike, not because he likes dried tofu, but mainly because the dried tofu with celery is the best-looking among these dishes.

Ma Chi put the dried tofu into the bowl, struggled for a long time, then put the rice on top of the dried tofu with a large chopstick, thinking that the rice would wrap the dried tofu and eat it together, so that he could ignore the unique leftovers on the dried tofu the taste of.

Probably because he ate too much fish and meat, even if he was covered with rice, Ma Chi felt that these dishes were really hard to swallow.

After struggling for a while, Ma Chi still decided to turn to his inner desire, raised his head, and called out to Jiang Rongxuan pitifully: "Mr. Jiang, brother Rongxuan, can you lend me some money so I can order a takeaway?"

Jiang Rongxuan threw the pillow over again, "Speak well! Is it disgusting?"

Ma Chi laughed twice, and resumed his mean voice, "Lend me some money, Mr. Jiang, I want to eat barbecue, I want to eat meat."

Jiang Rongxuan walked over again and picked up the pillow. Ma Chi's repeated tossing successfully exhausted his patience, and his brows furrowed, "Why didn't you just say order takeaway? You're in trouble."

He lowered his head and took a look. The lunch box contained freshly heated vegetables. After repeated heating, the green leafy vegetables became limp and blackened. They really didn't look very good.

He took another pair of chopsticks and tasted it.

He thought that Ma Chi disliked it because the heated food tasted bad, but he tasted it and found that repeated heating affected the color of the food, but did not affect the taste and texture, and he was immediately dissatisfied with Ma Chi's hypocrisy.

"Isn't this delicious? If you don't lend it, just eat this."

Jiang Rongxuan has always been generous in money, Ma Chi never thought that his small request would be rejected.

"No bro, you're bankrupt? You can't even spend 500 yuan on a barbecue. You're too stingy."

Jiang Rongxuan turned his head and looked at him coldly: "If you think I'm stingy, find a generous friend to let you live."

March shut up.

Jiang Rongxuan opened the refrigerator, took out a few lunch boxes containing meat and vegetables, reheated them, and put them in front of Ma Chi, "Satisfy your meat-eating requirements, please keep your mouth shut."

If the leftovers are reheated, the color of the dishes will not be good, but the meat does look much better than the three vegetarian dishes.

Ma Chi reluctantly took a small piece of meat and put it into his mouth. The next second, his eyes widened, and he looked at the slightly blackened braised chicken nugget in disbelief.

Is this so delicious? !

Ma Chi hurriedly added a few more pieces and stuffed them into his mouth, and found that the few pieces soaked in soup below were even more delicious, delicious and not greasy at the same time.

Two meat dishes were served, the braised chicken with tomato and sirloin, Ma Chi finished the remaining chicken, and started to cook the sirloin again.

Tomato beef brisket was originally a soup dish, and the soup was more than braised chicken nuggets. Ma Chi enjoyed it so much that he directly put the vegetable box upside down into the bowl, so that the tomato sauce and rice were mixed together.

In the end, the meat was gone, so he ate the whole bowl of rice with the soup.

Ma Chi is not a fat man, but he is definitely not a thin man, and his appetite is a mystery.

The specific manifestation is that when you meet delicious food, you can eat three bowls of rice, and when you meet bad food, you can only eat three mouthfuls.

Today's situation obviously belongs to the former, and Ma Chi took another bowl of rice with the bowl covered with tomato sauce without hesitation.

There were still a few lunch boxes in the refrigerator, and there was probably meat in them, but Ma Chi didn't reheat new dishes, but focused on the few boxes of vegetarian dishes that had been heated before.

Although the cooking skills of the chefs are very high, the chicken nuggets and beef brisket are not greasy, but even if the cooking is not greasy, it is easy to accumulate food after eating too much meat.

So he aimed at those few vegetarian dishes.

Of course, there was another reason. The first two meat dishes successfully made him trust the cooks, and he felt that the three vegetarian dishes should not be bad.

Ma Chi picked up a chopstick of lettuce and stuffed it into his mouth without any hesitation this time.

Facts have proved that his trust has not been wrongly paid, and this stir-fried lettuce is too damn delicious!

Because of the heating, this dish looks soft, but in fact it still tastes crisp.

The pepper is added to the dish, the slightly spicy just overwhelms the bitterness of the vegetables, leaving only the sweetness of the vegetables themselves.

This spiciness is also worth mentioning alone.

Some chili peppers are spicy and stimulating. Spicy is spicy enough, but only spicy, which makes people feel uncomfortable after eating.

The spiciness in this dish is mainly fragrant, which makes people realize that their mouths are swollen from the spicy food after eating it.

There is no kind of chili that can do this. It is estimated that the chili oil made by the chef is used in the dish.

Ma Chi glanced at the cheap plastic bag that had leaked oil.

Is it...

Ma Chi opened the small plastic bag, dipped a little chili pepper into his mouth with his chopsticks, the spicy and irritating feeling spread in his mouth, it was the same taste as stir-fried lettuce.

Ma Chi's eyes lit up, and regardless of whether the oil leaked or not, he mixed all the chili sauce with the rice.

Chili sauce mixed with rice is another big bowl.

There were no other two vegetarian dishes that were once disliked, and Ma Chi ate them all.

To his great shock, the dried tofu with celery was actually fried with lard, and the vegetarian dish was fried with meat oil, and he almost licked the plate clean.

The dish that can best test the level of a cook is not big fish and meat, but vegetarian dishes.

Because some ingredients have delicious additions, and vegetarian dishes are really tasteless and need to be processed by the chef.

One of the hardest was the vegan dishes.

Stir-fried vegetables in meat oil are not considered vegan, and meat oil has its own delicious additions. What Ma Chi admires the most is the stir-fried lettuce.

Ma Chi stared blankly at the empty bowl and box, clutching his stuffed stomach, as if reminiscing and introspecting.

The introspection was guessed by Jiang Rongxuan. He didn't stare at Ma Chi to eat, but he heard the movement. Ma Chi ate three and a half bowls of rice this night. If he ate so much, he should have reflected on it.

Jiang Rongxuan knocked on the table, "You're back to your senses, are you still stunned after eating?"

Ma Chi moved his eyeballs, hiccupped first, and then began to speak: "Mr. Jiang, where did you buy this dish? It's so delicious. I haven't heard of any big hotel opening in Sioux City. "

"It's not a hotel, but a small restaurant by the side of the road." Jiang Rongxuan leaned against the table and looked at him with a half-smile, "What's the matter, didn't you order takeaway just now? Did your attitude change a little too quickly?"

He glanced at the mess on the table again, and clicked his tongue in distaste, "You can eat too much."

Ma Chi shook his head lightly, "It's because I don't know Taishan with my eyes. Fortunately, I didn't order takeaway. Otherwise, I will regret it for the rest of my life if I miss this delicious food."

"Hey! Which small roadside restaurant can make this kind of state banquet-level taste, is the restaurant far from your home? Shall we go again tomorrow?"

"It's so delicious when it's cold and hot again. I really want to taste what it tastes right out of the pan."

"Okay, I'll take you with me when I get off work tomorrow night."

Ma Chi thought that Jiang Rongxuan would refuse because he was busy, but then he understood again.

No one can resist the temptation of delicious food. It is estimated that Jiang Rongxuan can't resist the temptation of that restaurant. He already planned to go there, so he took him along by the way.

Jiang Rongxuan listened to his analysis, chuckled without saying a word, and went upstairs to sleep.

Jiang Rongxuan came to Sioux City for business. On the second day, he went to the branch office to get busy first, and then contacted Ma Chi to have dinner with him after get off work in the afternoon.

Ma Chi was still very active, and when he received his news, he was already waiting downstairs in the company.

When Jiang Rongxuan went downstairs, he saw Ma Chi in formal attire.

Stopping two steps away, Jiang Rongxuan looked at Ma Chi carefully, and smiled when he saw the protruding belly of the other party, "Why are you dressed so neatly? Are you going on a blind date?"

Ma Chi naturally saw the mockery in his eyes, and pulled his suit jacket to cover his stomach.

"What is a blind date? I'm here to discuss business." Ma Chi said, "Didn't you say that the place to eat was a small restaurant by the side of the road last night? You said the food was so delicious, but you opened a small shop by the side of the road , What does it mean? It means the boss is poor!"

"Like yesterday's dish, it is definitely delicious. If I invest in it, the boss will definitely be happy. At that time, I will pay the money, and he will provide the craftsmanship. We will open this restaurant to him as a national chain, and then I will earn money." flipped!"

"At that time, my dad will definitely look at me with admiration, and then beg me to go home and admit that he was wrong hahaha..."

Jiang Rongxuan frowned, and looked at Ma Chi with the look of a fool.

He opened his mouth several times, but still couldn't bear to interrupt his dream.

Li Sinian came to Su City suddenly. Although it was obvious that he was driven out by the Li family, it can be seen from the cooperation with Chuanhe that the other party probably did it on purpose.

It was intentional to mess up the cooperation, and nine out of ten times it was the same when they came to the countryside of Sioux City.

As one of the heirs of the Li family, he doesn't even want a property as big as his own. Maybe he is tired of the intrigues in the business field and comes here to hide himself. How could he agree to be with Ma Chi? cooperation?

It's not enough for Ma Chi to dream by himself, and Jiang Rongxuan insisted on agreeing with him, "As long as people want to eat, catering will never go bankrupt! Do you think I am very smart?"

Jiang Rongxuan nodded perfunctorily, "Well, you are right, come on, you will succeed this time!"

Ma Chi followed Jiang Rongxuan to Li Sinian's small restaurant on the outskirts of the city with enthusiasm, but unfortunately, he got off to a bad start, and he didn't use a single word of the investment cooperation rhetoric he had prepared on the way.

Because the restaurant is not open today.

Jiang Rongxuan stepped forward and saw the A4 paper pasted on the glass door of the hotel, with a handwritten notice on it: The boss is too tired to open the door, and he will be on vacation for a few days.

I didn't make it clear for a few days.

The words are handwritten with a marker pen. Although the fake note is perfunctory, the words are pleasing to the eye. It can be seen that the person who wrote the words has a lot of calligraphy skills.

Seeing the fake note, Jiang Rongxuan was not only not angry, but smiled lowly.

He raised his hand, stroked the dry words lightly, and then took out his phone to take a picture.

Ma Chi also came over, and when he saw the leave note, his eyes widened, "Too tired? Too lazy to open the door? This boss has a real personality, how can this kind of business work? He doesn't even leave a phone call!"

Jiang Rongxuan ignored his complaints, took a photo and turned around to leave, "Let's go, come back tomorrow."

Ma Chi had no choice but to follow him, complaining non-stop. When he got into the car, he realized: "No, he didn't say to leave it for a few days. What if the door doesn't open tomorrow?"

"Come the day after tomorrow."

"This boss is too irresponsible!"

At this time, the irresponsible boss who was complained by Ma Chi was lying dead at home.

This week was busy with the opening of the restaurant, and his C station account hadn't been updated much. Many fans came to ask him why he didn't post videos.

Those who followed him increased their votes in the gourmet event, and they just sent him one more place, and the distance between him and No.1 is gradually shortening.

In addition, another brand owner contacted him and wanted to cooperate with him.

Coincidentally, this brand owner had a close relationship with him in his previous life.

Songyuan Food, Lin Yuan's company.