Beginning Backpack [Farming]

After the moistening of the drizzle, the little spots of spring on the peach trees are more intense, some have just bloomed in the wind, and some are still wrapped in pink floral clothes with a little white in the middle, budding, which is lovely.

This implicit beauty means that it has been a long time since we entered the water season.

When the new lime pond comes in handy, the bamboo in the old lime pond has been soaked softly, and it will take about two or three days before the greening and cooking can be finished.

Before steaming the bamboo, Shen Huaijin first sent Shi the clothes he had tailored during the rainy day.After putting this matter to rest, he went on with his work.

The finished bamboo will be processed into cleaner bamboo fibers, and then steamed in barrels with lime for eight days and nights to achieve the purpose of making the bamboo tissue looser and softer.

Shen Huaijin did it once last year, so she naturally knows how much wood, manpower and material resources will be used in it.But it is different now, they have found an open-pit coal mine, and the road between the valley and the coal mine has also been repaired. It will be a more efficient choice to replace the fuel with coal.

So before officially steaming the bamboo, Li and Yan exchanged working time, and took two days to move coal with Shen Huaijin back and forth between the valley and the coal mine.

The two of them each push a wooden cart at a time, Li slightly more, Shen Huaijin slightly less.Leaving early and returning late, it happens that two trucks of coal can be brought back in one day, and four trucks in two days.

The volume of the wooden cart is not small. These four carts of coal can at least supply most of the demand. If there is any shortage, you can find some charcoal to replace it.

As soon as the ten-day period came, the two quickly fished out the bamboo in the old lime pond and put it downstream for cleaning.They scraped off the rough shell that was still loosely covering the bamboo, and then peeled off the soft green skin under the rough shell, leaving only the white bamboo fiber inside.

These pure bamboo fibers are put into the previously used barrels together with lime.

Shen Huaijin lit the fire and began to steam the bamboo fibers.

The fire is burning.With experience, they also know that the fire is not easy to extinguish, and even if it is extinguished for a short while, the impact will not be great, so they are not as nervous about the fire as last year.

Li added bamboo and lime to the old lime pond to continue finishing, while Shen Huaijin sat under a tree and looked at the sky and clouds. After a while, he felt a little hungry.

He thought of the sauerkraut that had been marinated for about a month, and reckoned it should be edible, so he quickly fetched it and opened the altar.

As soon as the lid was opened, a sour smell hit the nostrils. As soon as it smelled it, it was appetizing. Shen Huaijin decided to use them to make sauerkraut fried meat and pickled fish today.

He asked Li Qu to share some fat and thin animal meat, and cut it into shreds for later use.On the other hand, he went to the stream to fork two big fat fish, disemboweled them, removed the scales and bones, and sliced ​​them.

The sauerkraut that has just come out of the altar should be soaked in water for a while. It needs to be rinsed repeatedly to remove the excess odor.

Shen Huaijin first mixed salt, egg white, shredded ginger, licorice powder and sweet potato starch into the fish fillets, mixed them well, and put them aside to marinate for flavor.

Taking advantage of this time, he heated up the slate, boiled the animal oil, and stir-fried the shredded pork until it was golden brown, let the fat overflow at high temperature, then added various seasonings and shredded sauerkraut, and continued to stir-fry .

The slate was originally a familiar smell of barbecue, but as soon as the sauerkraut was put in, the sour aroma burst out immediately, making it hard to hold back the mouth water just by smelling it.

Shen Huaijin sprinkled some salt, fish sauce and licorice powder on the slate, stir-fried evenly, then turned off the heat and simmered for 5 minutes.

On the other side, he fried the fish bones in the cooking utensils again, fried the fish bones until they turned white, then pulled them aside, sautéed the ginger, garlic and peppers prepared earlier in the morning with the bottom oil in the pot, and then put in sauerkraut and stir-fried well .

The hot and sour smell from the bottom of the pot lingered for a long time, and the orcs who were preparing vegetables turned their heads frequently, wondering what the sour-smelling sauerkraut tasted like.

After the bottom ingredients were evenly stir-fried, Shen Huaijin poured an appropriate amount of water and salt into the cooker and began to cook the bottom soup.

He stirs it from time to time to speed up the taste of the fish soup.

When the fish soup is boiled into an attractive golden color and bubbling, quickly put in the marinated fish slices, and serve them out after the fish slices are raw.

Sauerkraut is laid on the bottom, and the white and tender fish is soaked in the fragrant golden soup, which looks very attractive.

Li Zao brought the stewed sauerkraut fried meat and sweet potatoes to the stone table, and looked at Shen Huaijin expectantly at this moment: "Is the sauerkraut fish ready to eat?"

"There is one last step."

Shen Huaijin poured oil into the cooker again, and after frying minced chili and licorice until fragrant, poured the hot oil on top of the pickled fish.I saw the soup surface sizzling and bubbling, and the overbearing aroma of sour, fresh and spicy overflowed far away.

After waiting for a long time, Li hurriedly sprinkled a handful of chopped green onions.

The rich golden soup is paired with tender white fish fillets, fiery red peppers, and green onions, which is really beautiful.

Sitting in front of the stone table, the two of them reached out to the pickled fish with their chopsticks at the same time.

Shen Huaijin first stuffed a piece of fish into his mouth. The egg white-coated fish fillet tasted juicy and tender, especially the fish fillet had no bones. It was refreshing to eat one bite at a time.The sauerkraut under the fish fillet is also crispy and delicious, sour but not astringent, and it is marinated just right.

The golden and rich soup looked tempting, and both of them couldn't help scooping up two spoonfuls to drink it. It was really hot and sour, and the aroma overflowed between their lips and teeth.

Lian Li couldn't help but exclaimed in admiration: "It's delicious."

Shen Huaijin taught him to scoop half a spoonful of soup first, and then put some fish and sauerkraut on the spoon.After such a bite, the taste will be richer, and you can also feel the taste of the fish bursting with juice.

After trying this, Li's eyes lit up immediately.

Shen Huaijin also ate a spoonful like this, nodded with satisfaction, and added: "If it is served with rice, it will taste even better."

Li has eaten bald butter bibimbap, felt the unique charm of rice, and understood Shen Huaijin's longing for it.

"Don't worry, the rice has already been planted. As long as there are no accidents, we will be able to eat delicious rice in the low season at most."

As he said that, Li casually picked up a chopstick of sauerkraut and fried meat. After tasting the taste, he couldn't help raising his brows, signaling Shen Huaijin to try it too.

Seeing this, Shen Huaijin quickly scooped up a spoonful, and ate it with sauerkraut fried meat and sweet potato meat.The sauerkraut fried meat is not as spicy as the pickled fish, and the taste is more refreshing, which really suits his taste.

The two of them ate all the food on the table before sitting under the tree contentedly, enjoying the gentle blowing of the night wind in this season.

Li helped the man beside him massage his shoulders and neck. The skin under his palms was smooth and tender, but his muscles were a little tense. Shen Huaijin still let out painful cries from time to time.

Li helplessly said: "I didn't try very hard."

"It's my problem." Shen Huaijin couldn't help grinning, "I've been busy with things in the valley these days, so I didn't exercise much. I kept pushing that wooden cart two days ago, and my shoulders became stiff."

Seeing his expression, the orc couldn't help but suggested, "Would you like to go hunting with us?"

Shen Huaijin heaved a long sigh, he changed his posture, laying his upper body on Li Qiangjian's lap, and pointed to the working stove in the shed with a sad face, "How can I have time?"

While speaking, he couldn't help trembling again, turned his head and said angrily: "Don't keep pinching my neck like this!"

Under the darkness of night, Shen Huaijin couldn't see Li's expression clearly, but felt that the curvature of the corners of his lips was extremely harsh.

When he spoke, Li's voice was still a little hoarse, "It's very white there, I've fallen in love with it early in the morning."

Got sick again.

Shen Huaijin took it for granted, he waved his backhand expressionlessly, and just happened to get a shot of his strong chest muscles.The orc above his head couldn't help but chuckled, and when he noticed Shen Huaijin's expression, he stopped immediately.

Although he likes to make Shen Huaijin beat him a few times, but Li has been with him for a long time, and he understands the principles of moderation and sustainable development, so he hurried to massage Shen Huaijin's scalp to make him stop being so upset.

Warm fingertips pressed against the temples and the back of the head gently, Shen Huaijin sighed in comfort, and his consciousness floated a little bit, and a second before he fell asleep, he heard himself mumbling something in a daze.

Sure enough, when she woke up the next day, Shen Huaijin was laughed at.

The orc took out the phone under the pillow, unlocked it with the password, and opened the photo album with ease. The latest one was a video.

Shen Huaijin leaned over to watch. The three-minute-long video was messy in the first ten seconds, and the camera shook wildly. It was obvious that the photographer was not familiar with it, but it stabilized later.

Shen Huaijin saw Li's wheat-colored arms in the camera lifting her sleeping self onto the bed.

He asked the orc with his eyes what he meant.Smiling without saying a word, just let him continue watching.

The camera shakes a little again, it is Li who is arranging Shen Huaijin's clothes, then the camera zooms in, close to Shen Huaijin's face, carefully photographing his sleeping face.

Seeing his sleeping white cheeks, Shen Huaijin felt a little embarrassed. He touched the tip of his nose and coughed twice in embarrassment.

In the end, the camera continued to zoom in and took a close-up of his bright red lips.In the camera, his mouth opens and closes from time to time.

Shen Huaijin:?

He kicked the orc's calf, his face was full of shock, "Are you a pervert?"

"Listen." He said in a serious voice, turning up the volume to the maximum.

Shen Huaijin put his ear close to him, vaguely, he heard himself mumbling in the camera.

"Rice, rice..."

Shen Huaijin froze.Almost at the same time, the orc burst out laughing.

Li hugged the stiff man into his arms, and comforted him: "Baby, I'm the one who made you hungry, and made you fall asleep and still think about rice."

"I didn't..." Shen Huaijin's rebuttal seemed feeble.

He looked through the wide-open window and saw the lush green of the field, and said in his heart, "I know! It's because I subconsciously know that the rice is about to be transplanted, so I said that kind of dream talk."

Li Lue raised his eyebrows, half-believing and half-doubting: "Really?"

This is indeed true. The seedlings have been raised for some time, and now the seedlings have grown to a certain height. The temperature during this period is also suitable. It is a good time for transplanting seedlings.

Shen Huaijin's face was full of sincerity, "Really."

作者有话要说：感谢在2021-02-0401:48:51~2021-02-0509:09:35期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: 2 piece of iced pomelo tea;

Thanks to the little angel of irrigation nutrient solution: dcm5201 bottle;

Thank you very much for your support, I will continue to work hard!