Beginning Backpack [Farming]

The members of the tribe perform their own duties, and there are lively scenes inside and outside the valley. Everyone is happy despite being busy, and faces the unknown future with an optimistic attitude.

Shen Huaijin's mentality was the same as everyone else's, until one morning when she went to feed the hairy beasts, she found that there were two new-born cubs in the animal enclosure.

He was shocked, opened the ring door, and walked in cautiously.

The cubs seem to have just been born, and the female beside them is still licking the mucus from their eyes and noses.

Facing the birth of a new life, Shen Huaijin stood aside, so nervous that she didn't know where to put her hands.

Realizing that he couldn't help, he hurried out of the animal enclosure again, wanting to go back and check the USB drive to see if there was any information about caring for the cubs.Halfway there, he let out a "tsk", secretly thinking that he was really scared and confused, he had flipped through the information in the USB drive many times, and he knew the contents clearly.Even the once-popular "postpartum care for sows" is not included in it, not to mention the hairy beasts from another world.

After thinking about it, he still took the detachable partition that separated the mother and cubs before, and separated the mother and cubs from the other hairy beasts to prevent the mother from eating them when frightened. The newborn baby beast also prevents other hairy beasts from harming the cubs.

Seeing the cubs who had been able to stand up tremblingly in a short period of time, hiding under the body of the mother beast, drinking milk hard, Shen Huaijin took a long breath, only to realize that his back was covered with a thin layer of sweat .

He took some food that hairy beasts usually like to eat, fed them well, and cleaned up the animal pen very carefully, shoveling all the dirt from the corners and corners, for fear that the two cubs would be in front of his eyes. Died under the child.

In the evening, when Li led the orcs who were building the road back, Shen Huaijin hurried forward and told the story.

Li patted Shen Huaijin's head suspiciously, and asked, "Isn't it a good thing for us that the hairy beast gave birth to a cub?"

Shen Huaijin helped his forehead helplessly, and explained: "The male beast here is the cub of two female beasts, who knows which male beast's cub this female beast is pregnant with." He was almost breathless, "What if...then If not, it will be a mess!"

He laughed sharply, "It's just a few cubs, don't be angry."

Shen Huaijin added a little dejectedly: "The death rate of cubs born from mother and child will be higher. If a mother or cub dies because I didn't separate them in advance, I will blame myself."

After a sharp pause, he said after a long time, "They are just food."

"We slaughter them to survive because we have no choice. It doesn't mean that our lives are above theirs. Except for the need for clothing, I really don't want to see animals lose their lives because of me, oh... ..."

Li somewhat understood the meaning of Shen Huaijin's words, he put his arms around the latter, and comforted the latter in a low voice: "Don't worry too much, listen to what you said, aren't the two cubs still doing well? This time it's our fault, we didn't expect it in advance. Let’s pay attention next time.”

Shen Huaijin nodded silently.

As a result, the next day, when Li went to feed the hairy beast, he found another newborn cub in the animal enclosure.

The two turned pale with shock, so they repeated the operation again. This time the animal pen was divided into three parts, namely mother and child, mother and child three, and two other adult hairy beasts.

Shen Huaijin stood in front of the animal enclosure, sighing helplessly.

Li stood aside, looked at the hairy beast, then at Shen Huaijin, and after repeating several times, he asked cautiously, "Do you still need to catch new ones?"

"...Forget it, grab as much as you eat."

There were three more beast cubs for no reason, and I don't know whether it was sadness or joy, but fortunately, it was just a small thing in life, and it passed away without any disturbance after a few days.

During the water season, the inside and outside of the valley were particularly vibrant. Shen Huaijin, who hadn't been out for a long time, couldn't help but also participated in several collections.

After being nourished and baptized by the continuous rain, fruits can be seen everywhere outside the valley. Shen Huaijin carried rattan baskets and picked them while walking with the sub-beasts, not to mention how satisfied she was.

Unfortunately, the purple berries he used to eat were not ripe.Along the way, I encountered a lot of ripe thorn fruits. This kind of fruit is about the size of Shen Huaijin's fist.It's just that the taste is not good, Shen Huaijin doesn't like it.

However, there are still a lot of crisp green leaves on the road, especially when they go early, some of the green leaves have a round dewdrop on the tip, which is very gratifying to look at.

When Shen Huaijin wanted to eat lightly, she relied on this green leafy grass, so she picked a big basket excitedly.

On the way, they encountered several lemon trees.It is a good season for lemons to ripen, each one is yellow and fragrant.Because Shen Huaijin taught how to eat, everyone was no stranger to lemons, so they picked a lot and went back.

After returning to the tribe, Shen Huaijin realized that she had picked too much green grass.It's not that it can't be eaten, it's just that fresh green grass is delicious. Once it's left for two or three days, it won't have that crispy taste.

Shen Huaijin pursed her lips, suddenly blessed to the heart.

It's a pity to throw it away, but he can make sauerkraut!

He has a character of doing what he says, and he wanted to call out Li directly to make sauerkraut together, but after thinking about it, the other party is working extremely hard now, hunting and building roads, and he finally has a rest day, and he is not allowed to take a nap , it is too miserable.

No matter what he thought, Shen Huaijin resisted the urge to call people, and washed all the excess green leaves by himself, then dried them in the sun, and waited for the next day when the green leaves became wilted due to lack of water before proceeding to the next step.

After drying all the green leaves, Shen Huaijin got up and stretched.After cleaning up the mess after work, he went into the room and wiped his body briefly, before going to bed.

In order to insulate some moisture, they spread bamboo mats all year round, and spread animal skins when the weather is cold.In this season, it was still cold at night, but it was relatively warm at noon, and the orc was born with body heat, so Li directly slept on the bamboo mat.

Fearing not to wake him up, Shen Huaijin had no choice but to go to bed cautiously.It wasn't long after he finished his work, and when he lay down on the bamboo mat, he felt a sense of coolness.

As soon as he lay down, Li hugged him in his sleep as if he had sensed it, and Shen Huaijin also let go of his thoughts and fell into a deep sleep.

The two slept together for nearly two hours before waking up slowly.Shen Huaijin didn't stay idle after waking up and took a nap, and happened to harvest a lot of fresh lemons, so she pulled Li to cook other side dishes.

He was still dissatisfied with the pickled young ginger, so he turned his attention to the garlic.

He wants to eat candied garlic.

Garlic is dug straight out of the ground, still stained with moist soil.Shen Huaijin wiped off the dirt on the surface, and then peeled off the old skin, leaving only two layers of inner skin for protection.Immediately afterwards, he cut off the garlic root, and the garlic stem was cut to only two centimeters long.

The chopped garlic also needs to be soaked in clean light salt water for about a day.

After finishing their work, Shen Huaijin and Li were about to prepare dinner.Today I collected a lot of fresh and crisp green leafy grass, Shen Huaijin planned to make a boiled green leafy grass.

Li was in charge of laying the groundwork. He washed and removed the remaining green leaves, minced the garlic, and cut the onion into sections.

Shen Huaijin first boiled water in the cooker, and added a spoonful of salt and an appropriate amount of oil to it.After the water boils, add the green leafy grass, cook until the vegetable leaves become soft, then remove the green leafy grass and put it on a plate.

At this time, pour out the water in the cooker, boil the remaining water in the cooker, pour in cold oil, add minced garlic, scallion and licorice and sauté until fragrant, then add a little sugar and fish sauce, stir fry evenly, and then extinguish the fire. Spoon the cooked seasoning over the green leafy grass.

The green leafy grass cooked in this way will not be bland, but will also taste a little sweet.Especially the sauce, delicious and delicious.

While the cooking utensils were still fragrant, Shen Huaijin added some oil, fried a few poached eggs with crispy edges, and put them into the animal bone meal that was cooked next.

The poached eggs nestled in the soup are the most delicious.It was originally fried until it was crispy and even a little charred, but now it is full of delicious soup.Take a bite, bite the tough skin first, and then touch the soft inside.Not only is the taste rich, but the soup with the aroma of fried eggs is also more delicious.

This supper is light and delicious.After the meal, the two still sat under the peach tree and did not leave, in the evening wind blowing on their faces, they relieved the fatigue of the day.

On the second day, the garlic was soaked and the green grass withered, Shen Huaijin was finally able to show his talents.

With clean hands and the same water-free and oil-free bone knife, he cut off the root of the green leafy grass, and quickly scalded the cut green leafy grass with boiling water to make the color of the green leafy grass slightly darker.

Shen Huaijin has quite a few jars specially used for pickling side dishes, he specially picked a big one, scalded it with boiling water in advance and dried it in the sun.

The practice of pickling sauerkraut is similar to that of making fish sauce. He puts a layer of salt on the bottom of the jar, then puts a layer of green leafy grass, then spreads a thin layer of salt, and then puts a layer of green leafy grass , so layered into the tank.

The top layer should be pressed firmly with clean stones to prevent the green leafy grass from floating after adding water.Then, Shen Huaijin poured clean water into it until it covered all the green grass.Finally, he closed the lid and sealed it with water to reduce exposure to air.

Under today's temperature, Shen Huaijin estimates that it will be ready to eat within [-] days at most.

After putting a jar of sauerkraut in the house, he started making his beloved sweetened garlic again.

Shen Huaijin first took lemon juice and sugar, and adjusted it into simple sweet and sour water at a ratio of 3:1, then took out the garlic that had been soaked for a day and night, drained the water, and poured it into the jar prepared in advance together with the sweet and sour water. The amount of vinegar water is required to cover the garlic.

After that, cover it with a water seal and put it in a cool place in the house.

Shen Huaijin would occasionally make homemade sugared garlic when he was at home. Knowing the time needed for pickling, he estimated that he could taste it in at most two weeks.

He specially made a few more cans of sugar and garlic.After a long time of contact, he found that this flavor is very popular with the sub-beasts who are pregnant with cubs, and he planned to send a can to An and Han each.

Shen Huaijin is living a life, and it should be soon before the tribe ushers in a new little life.

The author has something to say: Facing the newborn cub, Xiao Shen was so frightened that he deformed.

感谢在2021-01-2803:11:03~2021-01-2903:50:15期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: dcm5201 bottle;

Thank you very much for your support, I will continue to work hard!