Beginning Backpack [Farming]

On the second day, Shen Huaijin and Li got up early and rushed to the river to collect shrimp pots.

Probably because the prawns in the river have never been "deceived" by this method. There are at least two or three prawns in each prawn trap, and they are all very big. The prawns stretch out as long as Shen Huaijin's palm.Shen Huaijin took out the mouth of the cage, pulled out the shrimp one by one, put the bait in the shrimp pot, put it on the mouth of the cage, and continued to put it back into the water, waiting for the next time to pick up the shrimp.

For the "feast" two days later, Shen Huaijin specially touched a lot of snails and returned to the tribe to raise sand.

After returning home, Shen Huaijin washed the prawns, picked out the shrimp threads, minced the garlic and ginger, and cut the chili into oblique slices.After preparing the ingredients, pour an appropriate amount of animal oil into the slate, fry the prawns until cooked, and drain the oil for later use.There is still oil in the slate, add garlic and chilli and sauté until fragrant, then add prawns, add fish sauce, lemon juice and minced licorice, stir-fry evenly and serve.

As soon as it came out of the pot, Shen Huaijin was attracted by the oily fried prawns with bright color and strong aroma. He didn't want to burn them, so he just picked up one and ate it.

Peeling the shrimp directly is a waste. Shen Huaijin first sucks at the connection between the head and the body of the shrimp, and the rich and delicious shrimp paste is sucked into the mouth. Stuffed into the mouth, the Q-bomb is tender and smooth, so delicious that Shen Huaijin's soul trembles.

Although it is not yet the best season to eat crabs, it is also very satisfying to eat the fat shrimp paste and the shelly shrimp meat.

Li was still feeding the livestock, but Shen Huaijin called him to eat the shrimp while it was hot, and laughed at the other party's anxiety. He didn't expect that after he tasted it, he was really fascinated by the taste.

"Shrimp is so delicious, the tribe has missed it for so long." Li regretted.

Shen Huaijin hummed, "Even if you know that shrimps are edible, you may not be able to make such delicious ones."

He smiled sharply and said: "Yes, yes, without Guaibao, it is true that you can't make deep-fried prawns, including these peppers and fish sauce. I didn't know until I had you."

Shen Huaijin was rarely narcissistic, and felt a little embarrassed, coughed twice and changed the subject: "If there are many shrimps, let's cook them together for the tribe to eat."

While peeling the shrimp clumsily for Shen Huaijin, Li said: "The tribe has stockpiled a lot of sweet potatoes in the past two days. I heard from Lin that they will start making sweet potato starch tomorrow."

From sweet potato to starch to vermicelli, the steps are complicated, and it will take several days in between. Shen Huaijin said: "That's not urgent, let's finish the paper first, and then make dinner for everyone."

Li suggested, "We'll go to the big river for the past two days to have a look. If there are any shrimps, we'll catch them, weave them into bigger cages, and keep them in the stream. When the time comes, we'll fry them and eat them together."

Shen Huaijin nodded, "Okay, just touch some more snails, I think everyone likes to eat them."

The two had a "luxury" breakfast and were busy with work again.

The wet paper in the shed had dried most of the moisture, Shen Huaijin carefully peeled off one by one, and pasted them on the bamboo rafts that had been tidied earlier in the morning.

The lime kiln had been ignited and filled with limestone. Shen Huaijin erected several bamboo rafts around the kiln, keeping a close distance so that the paper on the bamboo rafts would be dried slowly.

There are not many papers that can be pasted on the bamboo rafts. After drying, they must be removed and replaced with wet paper in time. The kiln also burns batches after batches.

The paper dried on the bamboo raft was not very smooth after all, so Shen Huaijin stacked them together and pressed them with wooden boards.

He also took out a few sheets to test the effect of the paper.Whether it is color, writing or the effect after wetting it with water, compared with the paper Shen Huaijin uses in modern times, it is not satisfactory.Of course, this is a requirement for writing paper.

Shen Huaijin took out his specially made tissue paper again, it was indeed soft to the touch, and it was not easy to break after the two sheets were stacked, which was in line with the effect he wanted.

Li watched from the side, and couldn't help asking: "This paper is thin and transparent, can you write on it?"

Shen Huaijin gave him a disgusted look, "These are not for writing."

Li curiously asked, "What is that for?"

Shen Huaijin blushed, tiptoed and whispered something in his ear.

Li couldn't help laughing when he heard it, and couldn't help it until he saw Shen Huaijin's face, "There's nothing so shy about it."

Shen Huaijin became angry from embarrassment: "Shut up!!!"

In a few days, as the lime from kiln after kiln was burned out, the paper that the two had spent so long making was finally complete.

Shen Huaijin took out one-fifth of the writing paper and used it for Li, Yu and herself to record in daily life.Shen Huaijin cut all the household paper into suitable sizes and put them in the house for use when it was convenient.

The first batch of paper made was a lot less than a lot. Shen Huaijin has experience, and he will definitely increase the output next time. After all, the process of steaming and cooking bamboo in the middle is too energy-intensive. It's not worth it to make some.

With all the paper being made, the tribe's collective work of making sweet potato vermicelli is coming to an end.At the beginning, Shen Huaijin wanted to lend the wooden pestle and water pestle to everyone for hammering sweet potato mash, but he didn't expect that everyone was strong and motivated, and it was obvious that they couldn't use it, so Shen Huaijin didn't bother any more.

During this period of time, more and more sweet potatoes were being transported to the square, and the work of drying the starch was also non-stop. Now the tribe is already making the last bit of sweet potato vermicelli. It is estimated that it can be made today, and it is time for Shen Huaijin to fulfill his promise.

In addition to burning kiln paper for the past few days, Shen Huaijin followed Li to the river to catch shrimps and snails, and now she has accumulated a lot.

Li led the team to hunt, and the others were busy catching sweet potato vermicelli.Shen Huaijin had no choice but to use sugar to call a group of boys to help him with work.Boys like Yu and Xi helped him spear fish and chop snail butts, while the boys helped him pick peppers and wash radishes.

He first boiled radish rib soup and fish soup, which needed to be stewed for a long time, and then stewed beggars and birds, and then started to stir-fry vegetables, such as stir-fried snails and fried bird eggs, which are fast dishes, and Shen Huaijin has also cooked them. It's done in two or three strokes.

The dishes for the tribe put less chili peppers. It's not that Shen Huaijin is stingy, but most of the members have never eaten chili peppers, and they may not be able to bear it if it is too exciting.

Shen Huaijin was cooking, and Li led the team back to the tribe.They caught the big-eared beast today, and there are two live wild birds in Li's hands, which should be the male birds nominated by Shen Huaijin before.

The big-eared beast is exactly the kind of beast that has the tenderest meat and is most suitable for grilling meat. Except for its bigger ears, it looks no different from the sika deer on earth.

Shen Huaijin went up to have a look, picked out a few fat and thin parts, and asked them to cut them into thin slices, and then roasted them together to eat.

Shen Huaijin was picking it up, and saw a small, big-eared beast that looked like it had just grown up. The young horns on the top of the head were not ossified and had fuzz. "Antler.Although he didn't have these needs, it was inevitable that someone in the tribe would be injured, and the velvet antler might become a life-threatening treasure by then.

Shen Huaijin asked Yin who was in charge of distributing food beside him: "Yin, can the horn of this big-eared beast be given to me as a distribution, I am useful."

Yin was stunned for a moment, in their opinion, animal horns are inedible, so no sub-beast or orc would specifically ask for this part, he said softly: "It's a lot of effort, this whole big-eared beast should be allocated to you , the horn is naturally yours too."

Shen Huaijin then cut off the velvet antler with satisfaction, first cleaned up the dirt on the velvet antler, and then put the velvet velvet in boiling water for three or four times, each time for about 10 minutes, to remove the fluff and blood stains on the velvet antler, and then put the velvet antler in Set aside to dry.

He resumed cooking.

Before dinner, Shen Huaijin made three cans of fish soup, three cans of radish stewed pork ribs, ten plates each of fried snails and fried eggs, eight beggars, six plates of deep-fried prawns, nearly a hundred roasted sweet potatoes, and three large pots of yams. The mud is taken by yourself, and there are several cans of hot and sour powder soup base. After cooking the vermicelli, just spoon a few spoonfuls of soup on it.

The orcs and sub-beasts have been looking forward to it since Shen Huaijin was cooking, not to mention the temptation of the tangy aroma.After making the last batch of sweet potato vermicelli, they cheered and ate with a bonfire as if they were fried.

Shen Huaijin looked at the harmonious fire and the lively scene, bowed her head and smiled slightly.

Shen Huaijin was awakened by a loud thunder in the middle of the night, he was dazed and unwilling to open his eyes, but unconsciously rubbed against Li's arms, and asked vaguely, "Why is there thunder?"

He replied with a hoarse voice, "The rainy season is here."

Sensing the other party's strange tone, Shen Huaijin got up and lit the lamp, and when she turned around, she saw Li's head was covered in sweat and his eyes were deep.

Shen Huaijin was stunned, "You..." He thought it was the reason why he was being rubbed unconsciously just now, but just a few times didn't cause...

Li stretched out his hand to him, "Baby, come here."

Shen Huaijin hesitated for a while, but stepped forward and took the other's hand, and when he touched the hot palm of the other party, he felt blessed, "Did you drink the blood of the deer... the big-eared beast?"

Licking and biting his earlobe and neck, he snorted angrily, "Nonsense."

The first step after an orc kills a beast is to drink up the blood of the beast to prevent the smell of blood from attracting other carnivorous beasts.

The hands with rough calluses went deep into Shen Huaijin's back, rubbing his fair and smooth skin. When he touched the two small waists, the silver-haired orc froze for a moment, as if thinking of something, and said with a smile: "Really?" cute."

There was thunder outside the house again, and the torrential rain was overwhelming.

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