Beginning Backpack [Farming]

Shen Huaijin and An glanced at each other, put down the food they were carrying, and moved to the center of the square, wondering why the tribes that had always been harmonious were arguing.

It turned out that Zhuang Zhuang was playing with the cubs of the tribe in the square just now. The cubs are petite and nimble, but the little longhorn beasts are much more restricted in their movements. They are so big that they turned around and accidentally overwhelmed the cubs on the square. A loom.

The sub-beasts, who had thought that they would rest in the shade at noon and not work for the time being, were shocked, but unfortunately the loom had been destroyed at that time, and the three little longhorns and a few cubs stood with their necks hunched. Being on the sidelines is obviously a good thing they did.

The precious loom was damaged, and the sub-beasts were furious, especially the sub-fathers of a few cubs, who carried the cubs and started to spank their butts, and there was a lot of howling in the square for a while.

The little longhorn hesitantly stretched out its proboscis to block it, but was shunned by the sub-beasts. They looked around cautiously, saw Shen Huaijin's figure, and trotted over to try to hide behind him, although Poor body shape determines that this is impossible.

As soon as the little longhorn started running, it attracted the attention of the sub-beasts. They, especially the sub-fathers of the cubs, immediately blushed when they saw Shen Huaijin.This loom was lent to everyone by Shen Huaijin. They didn't take good care of the machine, and they didn't take good care of the cub, which caused the loom to break into what it is now. I really don't know how to explain the reason and how to compensate him Loss.

Seeing that he had been discovered, Shen Huaijin simply stood up generously.He took a few quick steps and picked up two bamboo reeds among the wreckage.Fortunately, only the frame of the loom was seriously damaged, and the bamboo reed was intact, and only the frame of the machine needed to be repaired.

Shen Huaijin didn't want everyone to blame themselves too much, so she comforted softly: "It's okay, this shelf will be repaired quickly, and it will be fine to trouble Shi once more."

"It's just." He changed the subject, faced a few boys standing still, and said seriously: "Did the elders in the tribe ever say that looms are precious? Did they never agree with you to come here to play around, and even Take Zhuangzhuang them?"

The cubs said yes.

Shen Huaijin's expression froze, "Look at me, speak up."

"Yes!"

"Since you are so free in broad daylight, why don't you study with the big boy."

"What?!" The little ones were startled at this moment, clenched their little hands and didn't know what to do.

Shen Huaijin brought Ling and Ji who were black into briquettes, "You two also study with me, you can't become the only illiterate in the tribe."

Ling and Ji: ...?

A cub timidly asked: "Jin, do we have a story to listen to?"

"No." Shen Huaijin's face turned from cloudy to sunny, and she smiled and said something that frightened the cubs, "I may not have time to give you lessons, but I will spare time to give you homework. The older ones are responsible for reviewing each other before teaching the younger ones. Just learn new knowledge, little brat, you guys have to work hard."

The square was filled with howls again, accompanied by adults laughing and watching the excitement, An leaned into Shen Huaijin's ear, and whispered: "Jin, you still have a way, it depends on how skinny Ling is!"

Shen Huaijin laughed, "Didn't he want to combine work with rest? It's really good for the bastard to learn more."

"Let's go and deal with these pumpkins and chestnuts."

Shen Huaijin's stove and bamboo path were more convenient to use, so the two moved everything to the other side of the stream.

An washed a chestnut, picked it up and cracked it with her teeth.The chestnut opened in response, revealing the yellow flesh, but it was firmly embedded in the shell. He buckled it with his fingers, but it didn't come out.

"Ah... this." He looked at Shen Huaijin in embarrassment.

"It's not like this." Shen Huaijin said softly.

They brought back quite a lot of chestnuts, and they couldn't finish them all at once.Shen Huaijin divided it into two halves. One half was spread out in a cool and ventilated place to be eaten next time, while the other half was poured into a basin by him and poured into stream water for rinsing.

After washing, Shen Huaijin cut a slit in the middle of the chestnut with a knife.Ann also learned well on the sidelines.

The two poured all the open chestnuts into the cauldron, poured water to cover the chestnuts, and sprinkled salt.

It is almost enough to boil the chestnuts in salt water for 5 minutes. It will be much easier to remove the chestnut shell and skin after turning off the heat and removing them while they are hot.

The two peeled out the round and yellow chestnut flesh and put it aside for later use.

Shen Huaijin would occasionally steal a chestnut. The chestnuts that have been boiled for only 5 minutes naturally do not have the glutinous texture after being cooked, but they are fragrant, sweet and slightly crunchy when chewed, which makes people have an endless aftertaste.

The peeled chestnut meat is a good choice for poultry stew.

Shen Huaijin asked An to prepare the ingredients, and went to the birdhouse to catch two male wild birds, cleaned them up neatly and chopped them into small pieces, blanch them for later use.

The plump chestnut meat is dropped into the hot pan, stir-fried until it changes color, and then remove. The chestnut rolled in oil is bright and attractive, and put it aside for later use.

Shen Huaijin stir-fried ginger, onion and chili with the remaining hot oil in the pot, and then poured in the wild bird pieces, and fried until the skin of the bird was slightly browned and shrunk, then added the stir-fried chestnuts, and then added a proper amount of fish sauce and salt.

The clear cool white water is poured into the pot from top to bottom, covering the wild bird pieces and chestnut meat, and the surface of the soup is covered with golden oil droplets.

Shen Huaijin closed the lid, and said to An who was beside her, "Simmer for a while on a low heat, and the juice will be ready to serve."

An desperately sniffed the scent that overflowed from the crack of the pot lid, and nodded repeatedly, "Jin, how do you eat this food called pumpkin?"

Hearing this, Shen Huaijin picked up a short round pumpkin and patted it.These two pumpkins are the oldest batch, the petioles are a little yellow, and the skin is rough and hard, not easy to scratch.

Although the skin of this kind of old pumpkin can no longer be eaten, it has high sugar content, less gluten and a solid and thick taste, making it more delicious when used for cooking.

"Let's make spicy fried pumpkin and baked pumpkin with salted egg yolk." He made a decision.

He cut a solid old pumpkin in half, peeled and removed the flesh, and cut them into slices. The pumpkin seeds in the flesh were washed, dried, and kept as seeds.

There is An Da, who operates very quickly. First, blanch the pumpkin slices in water and remove them. Then add minced garlic and chili flakes in the hot oil. After frying the aroma, pour in the pumpkin and stir fry together. Add appropriate amount of fish sauce to taste, and then add water Thicken with starch, and finally collect the juice.

The stir-fried pumpkin here is finished, and the stewed wild bird with chestnuts is ready to be stewed. An hurriedly cooks them out.

Shen Huaijin calmly prepared the next dish of baked pumpkin with salted egg yolk.

He took the egg yolk from the salted bird eggs, crushed it into powder and put it aside for later use.The sliced ​​pumpkin slices are also blanched once, fished out of cold water, drained and evenly coated with a layer of white starch, then deep-fried in hot oil and slow fire.

In the sizzling sound of hot oil tumbling, the pumpkin slices gradually turn yellow and harden, and they can be taken out to a similar extent.

Leave a little base oil in the pot, pour in the crushed salted egg yolk and stir-fry. Under the action of the hot oil, the salty fragrance overflows domineeringly.

Shen Huaijin sprinkled a little salt and powdered sugar into it, and continued to stir until the salted egg yolk was soft and frothy, as if it had melted, then poured in the pumpkin slices and stir-fried carefully, so that it was evenly coated with golden sand.

Baked Pumpkin with Salted Egg Yolk is ready to serve in no time.

The three dishes Shen Huaijin cooked together with the stewed fish soup and vermicelli served on the side were already a hearty meal. The two of them brought three dishes, one soup and boiled vermicelli to the stone table.

At this time, it was almost time for everyone to take a break, and Li walked towards the house quickly, and cleaned it carefully before serving it.Rin also hasn't returned for a long time, and everyone decided to have a good dinner and chat.

The freshly prepared meals were still exuding steam, and the big four and one small were sitting around, enjoying the fruits of hard work.

Everyone scooped up a bowl of fish soup first, then added vermicelli into the soup and stirred it up, and now they made a delicious fish soup powder.

Li looked at the other three unfamiliar dishes and asked in surprise, "Did you find so many new foods today?"

"No way." Shen Huaijin raised his chin, "These two are made of the pumpkins we saw before."

Li suddenly realized, he nodded after eating two mouthfuls, then pointed to the stewed wild bird with chestnuts and asked: "Then what is this little round one?"

"Chestnut, I just discovered this today." Said, Shen Huaijin put two chopsticks into his bowl.

The cooked chestnut meat is tender, sweet and soft, and wrapped in the deliciousness of wild bird soup.The wild bird pieces have not been stewed at all, and they taste extremely elastic. The fresh and tender bird meat is covered with golden chicken skin that has shrunk into small balls, giving off an oily aroma.

The deliciousness of the old pumpkin is not inferior. The spicy fried pumpkin is soft and spicy, and it melts in the mouth; the baked pumpkin with salted egg yolk is crispy on the outside and waxy on the inside. Semi-salty and semi-sweet, with a strong flavor.

Everyone praised again and again, the hand holding the food was faster than the other, and soon the food on the table was cleared up, and the spirit ran away after eating, while the adults touched their round bellies and enjoyed the blowing of the night wind .

Li and Rin chatted about their respective responsibilities one after another.Shen Huaijin and An listened silently, gradually becoming drowsy, and were finally hugged back by their respective partners.

Shen Huaijin fell asleep for a long time, and woke up leisurely the next day under the gentle breeze.The sky was getting brighter outside the window, and he watched the warm golden sunlight cast in, and moved step by step until he climbed onto the wooden table, then he woke up the orc with his arms around his waist, and got up to wash with him.

Occasionally, birds chirped in the valley, and where the wings fluttered, the hot air replaced the gentle breeze, and the scorching sun was as hot as a whip, urging the tribe to forge ahead.

Shen Huaijin had just built two more circles of brick walls, and An led the temporarily idle Asian beasts to deliver sweet potato vermicelli to Shen Huaijin.

"Jin, the tribe's sweet potato processing is over. Here are nineteen baskets of vermicelli and one basket of noodles from you and Li, and four baskets of dried mushrooms that were dried two days ago." An counted them one by one, "radish and taro What, we have to wait for everyone to collectively collect a wave after a while."

Shen Huaijin thanked everyone warmly, and took some preserved fruits for them.

The sub-beasts were all busy people. Seeing that the things were delivered smoothly, they received the preserved fruit, thanked them and left, but An stayed and chatted with Shen Huaijin for a while.

An stood on the side, looking at Shen Huaijin building the wall for a while, and looking elsewhere for a while.

"Jin, do you think this rice can be harvested?"

Shen Huaijin raised her head in response to the sound, and looked in the direction An pointed, and saw that the paddy field was already golden yellow in silence, which was particularly vivid under the reflection of the blue sky. Signal.

He responded in a low voice, "It's time to cut the rice."

The author has something to say: Spirit: set the flag

Jin: (screaming down) It’s hard for you

感谢在2021-02-2818:19:23~2021-03-0100:39:41期间为我投出霸王票或灌溉营养液的小天使哦~

Thank you to the little angels of the irrigation nutrient solution: 50 bottles of Meirenyu; 5201 bottle of dcm[-];

Thank you very much for your support, I will continue to work hard!