Beginning Backpack [Farming]

The Omori Tribe originally planned to leave early the next morning, but was persuaded by everyone.

Yan said bluntly: "Boss, the rainy season will be in a few days, and there will be no shelter at that time. How can the soldiers of Dasen walk or rest under the continuous heavy rain? Why don't we stay in the valley and wait until the rainy season is over? Let's go together again." Let's go to Shihuoyuan."

Shen Huaijin also chimed in, "Leader, you know the situation on the road now. It will be safer for the warriors of the two tribes to travel together."

What they said was well-founded, and their determination to set out was a little shaken at the beginning.Looking at his hesitant expression, Yuan Yuan on the side quickly said coquettishly: "Father, since Boss Yan and Jin Wu both said so, let's stay here. I still have a lot to say to Jin Wu."

Gan patted Yuan on the back and said angrily, "Just know how to play!"

Having said that, there was no angry expression on his face, instead he made up his mind to stay in the valley for a few more days.The warriors of the Dasen Tribe were also very happy to stay in the Dahe Tribe, which has a variety of food and hospitality, and happily put their luggage back.

After persuading the team of the Dasen Tribe, everyone went back to their own business, and Shen Huaijin also returned to the other side of the stream to continue his brick and tile business.

After a while, I saw Yuan holding something in his arms, sneaking across the bridge.

He looked around and saw that no one was looking this way, so he carefully took out the things in his arms and handed them to Shen Huaijin.

It was a small jug of wine.

Yuan said in a tone of invitation: "Jin, this is the wine I brewed secretly by myself, and it was specially brought to you. It took a lot of effort to escape my father's attention along the way."

Shen Huaijin laughed dumbfounded, "You kid, do you really think your father doesn't know anything?"

Yuan chuckled, acquiescing to Shen Huaijin's statement.He sat down beside Shen Huaijin, held his chin to watch Shen Huaijin add firewood to the fire, and after a while he couldn't help shouting: "Jin, I'll help you."

The light of the fire made the young man's rough face dark and red, but his eyes were bright, which made Shen Huaijin feel a sense of youthful spirit.

With Yuan's help, Shen Huaijin was able to take tea and entertain guests with her hands free.

He made two small glasses of ice water, mixed it with cold water, brought it to Yuan, and said, "Yuan, this water is a bit cold, drink it slowly."

Yuan scratched his head strangely, took a sip of the water and then widened his eyes in surprise, "This... how did you do it?!"

Shen Huaijin explained to him how to obtain saltpeter and how to use it in detail, and suggested: "Yuan, you can try this when you return to the tribe."

Yuan listened vaguely, and nodded blankly.

Shen Huaijin knew that he had a carefree heart, so she waved her hand helplessly, and didn't force it, it was not a necessity after all.

After the kiln was sealed, Yuan followed Shen Huaijin to visit his residence and fields, what he saw and heard made Yuan exclaim from time to time.When he saw the eared rice in the seedling field, he always felt a little familiar, and he realized it after thinking hard.

"Jin, it turns out that you wanted the rice yourself! You didn't exchange it for Rin!"

Shen Huaijin laughed, and didn't shy away from it: "I was discovered by you."

"Why?" Yuan wrinkled his nose, not understanding why Shen Huaijin did this.

Shen Huaijin turned her head and gave him a sideways glance, "If I let you know that I desperately want this rice, will you take the opportunity to ask me for something more?"

The dark-skinned boy touched the back of his head and murmured after careful consideration: "It seems to be true."

He just woke up and shouted: "Jin, how did you come up with this method? It's amazing!"

Shen Huaijin frowned at his surprise, and patted Yuan on the shoulder, "Calm down, young man."

However, it turned out that his persuasion was useless. When passing by Maodou Field, Yuan still exclaimed, "Oh, Jin, you are all yellow! You can't eat it!"

The edamame originated from the Omori tribe. Yuan naturally knew that when the pods turned yellow, the beans inside were too hard to taste.

But this is exactly what Shen Huaijin wanted.

The leaves of edamame turn yellow, the stalks show a grassy color, and the pods also turn yellowish brown.Shen Huaijin took off one and shook it, and could hear the crisp sound of the dry and hard seeds colliding with the pod wall after being separated.

Holding up the withered yellow bean pods, he smiled and said, "Yuan, such beans can make another delicious food."

"Really? Jin, don't lie to me again." Yuan also picked a bean pod, peeled it off and squeezed the dry hard bean inside, muttering that he couldn't believe it.

"Why am I lying to you?" Shen Huaijin smiled, "Come on, help me collect these beans first, and then I will use these hard beans to make delicious food for you."

"Row!"

In this case, there is no need to pick off the pods one by one. The two cut off the withered and yellow plants, found a clean space, and spread them out in the sun.

In today's high temperature weather, a day or two in the hot sun can make the pod skin crispy, and it can be threshed when it is easy to crack.

After a busy afternoon, they collected half of the whole edamame field, which is considered a remarkable achievement.

Shen Huaijin hid in a cool place, wiped his forehead with a sweat towel, and drank a large cup of cold water to suppress the dryness in his throat. He glanced at Yuan, who was also extremely tired, and said distressedly: " Yuan, eat dinner with me today, and cook you something delicious."

Originally, he was sincere and worked hard all afternoon. He was panting, but he still hadn't recovered. "Jin, you want this bean... Do the bean taste good?"

"No." Shen Huaijin shook his head, and handed him a glass of water, "These beans must be ground with a stone mill before they become delicious."

Originally, he didn't care about whether it was stone-milled or not, he poured tons and tons of cool water, and then he let out a sigh of relief.

"Cool!"

After recovering, he immediately shouted to Qian Qian on the other side of the stream: "Father, I'm having dinner at Jin Wu's tonight!"

A shout came from the other side of the stream, and Yuan dodged the small stones with ease.

Shen Huaijin couldn't help laughing, it was the first time he saw such a way of father and son getting along here.

"What laughing?"

After returning from work, Li ran to Shen Huaijin's side, put his shoulders on him and pressed on him.

Shen Huaijin pushed his fingers away from him with a face full of disgust, away from his sweaty and hot skin, "Don't touch me until I'm clean."

Li smiled lazily, completely ignoring his weak struggle.The silver-haired orc caught a glimpse of Yuan who was squatting aside and watching them get along, "Boy, why do you want to play with us?"

Yuan rolled his eyes, feeling the sky-high possessiveness of the orc in front of him, "I'm here to find Jin."

Shen Huaijin patted Li's lower back helplessly, signaling him not to play childish temper, "Go wash in the stream, and catch two aquatic animals by the way."

The weather in the past two days has been sultry, and aquatic animals have to float to the surface to absorb oxygen, so it is very convenient to catch them.

Hearing this, Yuan immediately stood up excitedly, "I'll go too!"

"All right, all go."

After sending the two away, Shen Huaijin was able to let out a long breath and began to prepare dinner.

At the dinner yesterday, because of the taste of the Omori tribe, no chili was used in all the dishes. Today, Haruya can taste the taste of chili.

With this in mind, Shen Huaijin decided to make a fried pork with chili, a light stewed fish, and a refreshing cold fish skin.

He picked a piece of fresh and firm tenderloin from the place where the food was distributed, washed it, cut it into small slices, marinated it with ingredients and put it aside.

The two men at the other end also carried three big fish, and walked over dripping half-body.

Shen Huaijin asked them to knock the fish unconscious and rinse it, and then picked out a long and sharp knife to take the skin of the fish.

The cold blade cuts through the fish fins, let the blood out, then scrapes the scales neatly, removes the internal organs, cuts off the head and tail, and cleans it again.

Shen Huaijin made a small cut at the tail of the fish with a knife, and then moved up along the spine of the fish. The knife was very sharp, and his movements were not sloppy, and he peeled off the entire fish skin in one go.

The peeled fish skin was washed and shredded by the two people standing by, and Shen Huaijin cut the remaining fish body into several pieces to prepare stewed fish for eating.

Shen Huaijin poured green onion and ginger into the hot oil and sautéed until fragrant, then poured in the fish segments for frying, until both sides were golden, poured hot water to cover the fish body, brought to a boil on high heat, then reduced the heat and simmered slowly.

After the fish soup was stewed, the tenderloin was also marinated.Shen Huaijin poured the meat slices into the hot pot, stir-fried them and served them out.Restart the pot, pour in the chili and fry until the surface is slightly burnt.

The domineering aroma of chili immediately overflowed. Yuan was choked by the smell, and the figure who was guarding the stove retreated again and again. He covered his nose and said in horror: "Jin, what is this?! Can this thing be eaten? ?”

Shen Huaijin took the time to laugh at him, "Yuan, you'll know it's all right when the time comes."

He poured the freshly fried tenderloin and appropriate amount of seasoning into the pot, poured a little animal oil, and stirred it evenly over high heat before taking it out of the pot.

Stir-fried pork with chili is placed by the stove, the thick green chili and sliced ​​meat are stained with oil, making people salivate just looking at it.

Shen Huaijin boiled the scallion and ginger water on a high fire, poured the prepared shredded fish skin, scalded it, took it out and put it in ice water.The fish skin will shrink when it is cold, making it more crispy and elastic.

Chilled shredded fish skin mixed with onion and garlic, fish sauce, chili, lemon juice, licorice powder and a little animal oil is a delicious cold dish.

At this time, the fish meat and fish bones were boiled out of their essence, Shen Huaijin sprinkled some salt in it, topped with chopped green onion, and a pot of milky white and rich fish soup was ready.

The three of them brought the vegetables and sweet potatoes to the stone table and gathered around to eat.

Shen Huaijin and Li sincerely invited Yuan to taste the chili fried pork, Yuan, who was always carefree, hesitated, he took a deep breath, and all he could smell was the pungent smell of chili.

"Yuan, don't eat chili directly, try this meat first, maybe you will like the taste."

Yuan clumsily picked up a small piece of meat with his chopsticks, closed his eyes, threw it into his mouth, and chewed mechanically.

The sliced ​​meat was covered in oil and had a spicy taste. As he chewed, the expression on his face began to change, and when he opened his eyes again, there were still tears in them.

He wanted to speak, but he subconsciously "hissed".

"How?" Shen Huaijin asked curiously.

"Okay... it seems to be okay." Yuan picked up another piece of meat, and finally dared to taste the delicious taste in it carefully.

Sternly looking at his red ears, he picked a chili for him maliciously, "Try this."

Yuan didn't think much about it before putting it into his mouth, and now his ears and face were red from the heat, and he even drank two bowls of cold light fish soup to cool down a little.

"This won't work, this is too harsh!" he yelled.

In the evening photo of the setting sun, Shen Huaijin and Li Xiang smiled.To be honest, with Yuhara at the dining table, they had a lot of fun eating.

Shen Huaijin took a taste of the cold fish skin that Shen Huaijin was looking forward to with chopsticks. After soaking in ice water, the fish skin was really crispy and crunchy when chewed, which relieved the pressure very much.The taste is also hot and sour, very appetizing.

The oily and spicy chili fried meat is just right to eat with sweet potatoes, and a bowl of light and delicious fish soup after the meal will completely eliminate the fatigue of the whole day.

The author has something to say: You should eat cold vegetables in summer

感谢在2021-02-2022:19:28~2021-02-2200:46:01期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: dcm5201 bottle;

Thank you very much for your support, I will continue to work hard!