Youth long companion

Soon, the annual campus festival will arrive.

This is the first time that the newly appointed student union hosts such a grand event. Everyone in the student union is extremely active, very excited, and determined to be perfect.

After the President of the Student Council gave a speech and announced that "the XXth Teiguang Campus Festival has officially started", there were three loud bangs of "bang, bang, bang", fireworks bloomed, and the entire campus was immersed in a sea of ​​joy.

Shiraki Junhui, dressed in a slender maid outfit, walked around in front of Shiratoriquan with a smile.

"Koizumi, we chose, look, how is it? Does it look good?"

In the process of twirling, the wide skirt is as beautiful as a blooming flower. Coupled with Shiraki Junhui's sweet appearance, the whole person is a sweet little beauty with a burst of sweetness.

"Yeah, it's very kawaii!" Bai Niaoquan gave a thumbs up and praised seriously.

"Hee hee, take a photo for me." Shiraki Junhui immediately took out the phone from his pocket, quickly switched to the camera function, and handed it to Shirai Izumi.

"Well, no problem." Shiratori Izumi nodded, adjusted the angle, and took a beautiful photo of Shiraki Junhui who was in a pose.

Looking at the photo, Shiraki Junhui couldn't help but narcissistically touched her face and was intoxicated.It took a while to put away that demeanor, get serious, sighed, and said, "It's a pity that Koizumi has an afternoon shift, otherwise we can wear maid outfits together."

"Well, bad luck!" Bai Niaoquan spread his hands helplessly.

This time, the class held a waiter restaurant. Those who can cook were divided into two shifts, responsible for snacks and meals in the morning and afternoon, and the rest were dressed as waiters and maids to receive guests and publicize.

It's a very old-fashioned idea, but for students who have just entered junior high school, this is still the number one in their minds, and they are not tired of it at all.

In order for the whole class to participate in this activity, the work arrangements were basically determined by lottery. Izumi Shiratori and Junhui Shiraki both knew how to cook and got maids, so they had to do both.

As for the maid's schedule, Shiraki Junhui was drawn in the morning and Shiratori Izumi was drawn in the afternoon, so they missed it perfectly.

"Shiratori, it's almost time, you have to come and make preparations first." The voice of a classmate came from behind the two of them, reminding them of the time.

"Oh, come right away." Bai Niaoquan responded, and then said goodbye to Bai Mu Chunhui, and went to the back kitchen and the front desk alone.

The ingredients are cleaned, cut, and placed aside. After they are ready, the official business hours begin.

"Shiratori mulberry, table 2 has 2 servings of kumquat and lemon, one at room temperature and one hot."

Once the store is officially opened, orders from the front desk will continue to flow to the back kitchen.Without stopping for a moment, Bai Niaoquan became busy. Her task was mainly to be responsible for the preparation of drinks, because they were all made fresh, unlike cakes, which could be prepared in advance, and could only be made after the guests ordered them. .

Fortunately, she was fast enough and memorized all the menus, and soon two drinks with different temperatures were ready.The transparent glass is paired with fresh lemons, shining beautiful colors, and the color matching is also perfect.

"Okay. Table 2."

"Table 5, 1 serving of lemon scented tea, 1 serving of freshly squeezed orange juice."

"no problem."

Bai Niaoquan quickly recalled the recipe of lemon blossom tea in his mind, but he quickly peeled the oranges in his hands, then threw them into the juicer to squeeze the juice, and quickly took two or three lemons while waiting Cut into slices, soak the butterfly pea flowers in boiling water to get the color, add fresh lemon juice, and add a little honey.Finally, quickly decorate with lemon slices, and suddenly a cup of psychedelic purple color appears in the cup, which looks very beautiful.

But Bai Niaoquan didn't even look at it. He quickly picked up the cup and poured the orange juice into the glass, and made a simple shape with the orange peel cut off from his side, and put it on the cup, which looked playful and cute, very Popular with girls.

Then put the things aside and shouted: "Table 5, it's done."

The drinks for the 2 tables were made at an extremely fast and smooth speed, with no unnecessary movements at all, and it was more than enough for Bai Niaoquan at a glance.

This is the beginning. Many people are focused on playing outside and have not yet arrived here, so there are not many guests at the beginning.But as time passed, as it got closer to noon, the number of customers gradually increased. It is not uncommon for two tables and three tables to be served at the same time, and each order is different.

It was also at this time that everyone gradually began to panic. After all, it was the first time for everyone to open a store. Although they had practiced in private, when they actually played, there would still be various accidents.

It was also at this time that Bai Niaoquan's relaxed appearance was so strange, it seemed so conspicuous among a group of busy people.

"White Bird Mulberry, 1 serving of jasmine fruit tea for table 1, 5 serving of succulent grapes for table 7, passion and pineapple sparkling water for table 9, 1 serving of vanilla milkshake for table 1, and [-] serving of freshly squeezed orange juice."

……

As the number of guests increased, a few people in the back kitchen panicked, and the panic became more and more chaotic. The guests in front became a little impatient, and kept pulling the waiter to ask if the back kitchen was ready.

After this reminder, the newcomers in the back kitchen started to mess up, either they misunderstood the order, or they made the wrong dim sum.

"Ah, what should I do, the mille-feuille cake is gone!!!" A girl in the same class next to her was crying anxiously, her hands were trembling slightly, and even the decoration of the strawberry cake on hand was crooked.

Bai Niaoquan looked around, looked at the anxious look of the girl, and said: "Don't panic, you continue to make yours, and I'll make the layer cake."

Because of the wrong estimate of product sales, some cakes have been sold out of stock, but some cakes have not been sold much.

"Shiratori-san... are you here in time?"

The girl wanted to calm down, but she couldn't control herself. With a mournful face, she glanced at the drink on Bai Niaoquan's hand. Seeing that she still had so many drinks to make, her heart tightened, and she subconsciously felt that the other party was unlikely Take care of it.

"It's okay, it's time."

After Bai Niaoquan finished speaking, the speed on hand increased again, and he quickly finished a few tables of drinks. When the maid came up to take them away, he said to her: "Student Haruhi, please tell the students outside to let them drink When customers order, try to recommend cakes that have not been sold or have been cooked for a short time, and remember, the tone should be gentle and not too strong."

"I remember that the menu is detachable, and the fruit tea series in the drink is removed. Those methods are too complicated and take too much time. There is also the red velvet cake in the cake, and the reason for the removal of the starry sky cake is the same as above."

"The back kitchen is too busy for the time being, so please comfort me in front, thank you very much!"

"Okay, I'll tell them right away." That Kasuga classmate was infected by the hustle and bustle in the back kitchen, and was in a hurry. Hearing the arrangement of Shiratoriquan, he nodded subconsciously, and when he turned to go out, he immediately notified everyone.

The waiters who received the news soon had fighting spirit ignited in their eyes, and quietly removed those menus that took too long.

Bai Niaoquan looked at the girl beside him, "You finish what you have in hand first, and discuss the rest later."

The girl was infected by Bai Niaoquan's methodical attitude, gradually calmed down, and hurriedly speeded up her pace to do what she was doing.

Shiratori Izumi took out the ingredients for the layered cake from the cooking table at the side, and immediately started making the layered cake. In order to shorten the cooking time, he even added magic to increase or decrease the temperature and speed up the temperature by mixing it with gas. The speed with which the cake matures.

After a while, Bai Niaoquan made the mille-feuille cake very quickly. After freezing it without any trace, he evenly divided the mille-feuille cake into 8 parts and handed it over to the waiter.

Soon the waiter's promotion played a role, and most of the orders delivered by the back kitchen became visible to the naked eye, and they were served immediately without waiting, which relieved the burden of many people.

Gradually, the constant urging from the guests disappeared, and the people in the back kitchen also finished the urgent desserts in front of them, gradually regaining their composure one by one.

After Bai Niaoquan helped, he started to make drinks again. Soon a cup of drink was made and served on the table. From time to time, he was able to help others when they encountered difficulties.

If someone could devote his mind to it at this time, he would immediately find that Bai Niaoquan had almost taken care of all the chores by himself.

Afterwards, some small problems appeared one after another, but they were all resolved by everyone's concerted efforts. It was not until after 2 o'clock in the afternoon that the number of guests finally decreased slightly, and everyone began to change shifts.

Before the shift change, Bai Niaoquan found the monitor and reported the problems encountered in the morning operation. After a while, the students who took over the shift in the afternoon held a simple meeting in just a few minutes after the shift change.

"After the morning operation, we found many problems. First of all, there are too many dishes on the menu, and the back kitchen is simply too busy, so some dishes will be removed from the menu. The beverage part is mainly... The dessert part is mainly ..."

"In addition, the back kitchen should also communicate with the back kitchen in a timely manner. If there is a shortage of goods in the morning, you should tell the waiters in time, and let the waiters pay attention to guiding the guests when they order."

I have experienced these in the morning, and everyone probably knows the solution. Even if there are people who go out to play in the morning, someone will explain it to them, and there is no big problem.

"Also, let me tell you about the waiters' questions. I know it's the first time for everyone. There are many places..."

The brief meeting didn't last long and was dissolved.