little husband

At nine o'clock, the delicious breakfast business is completely over, and we start to prepare for the highlight of the day, lunch.The chef, Geng Ming, is an expert, and he will take care of everything that day, and Song Shi is just giving a reference opinion, which is not very decisive.

There is no fixed menu for So Delicious, we cook whatever is the freshest that day, and all the diners who come to eat will be satisfied.I bought a lot of loofah today, as well as edamame just peeled from the pods. Stir-fried edamame with loofah is crispy and sweet, which is the dish of the season.The green eggplants are plump and lovely. Cut them open and put them in a pot to steam them over water. After pouring them with the special sauce made by the store, they taste very good.There is also a big pumpkin in the corner. Many people like fried pumpkin slices.

How can it be just vegetarian dishes? Most carnivores have to dismantle Hao Delicious. You must know that Hao Delicious chefs are best at meat dishes.There is a lion's head every day, with a duck egg yolk hidden in the minced meat, wrapped in a fragrant soup, and you have to eat two more bites with rice.Not only that, but the hoof that started to be stewed early in the morning is also very attractive. The hoof is not cheap. It costs 15 yuan to cut a piece of Dalian leather belt meat with fat and lean meat. Demand exceeds supply.

Girls don’t like to eat such big meat. There are also small fried diced meat, such as fish-flavored shredded pork and Kung Pao chicken that can be eaten all over the country. They are delicious, but the chances of appearing are not many, and others have them They also have no special features, but there are a lot of shredded or diced pork fried with various seasonal vegetables. Stir-fried shredded pork with green pepper shreds is very delicious, and it is best to eat with bibimbap.But what Song Shi couldn't understand was why some people didn't like green peppers?How good are green peppers? There are round bell peppers with thick and sweet flesh, long sharp peppers with crispy and spicy meat, and green peppers that combine the two specialties. They are moderately thick and slightly spicy. Green peppers are not only green, but also There are red and yellow ones, and it is not very good to make a vegetable salad with cabbage, purple cabbage, small tomatoes and salad dressing.

It’s so delicious. Today, we have fried shredded pork with green peppers, as well as the above-mentioned vegetable salad, specially prepared for women who want to maintain their figure, and a bowl of white fungus soup for beauty and beauty. All the nutrition needed for lunch is OK.

Pour vegetable oil into the pot, wait for the oil to heat up and slide into the shredded meat that has been cut in advance. After the shredded meat is fried, add green pepper shreds, stir fry a few times, hook a glass thickener, and put a chopstick in it, green and white, Eat it together with the fragrant rice, chewing is a pleasure.Anyone who wants to go on a diet can't control it.

As I said before, not everyone likes green peppers, and it’s difficult for everyone to agree, so it’s so delicious. There are also other meat dishes, such as Three Cup Chicken and Stir-fried Chicken Liver with Chives, which are very popular.

In fact, to put it bluntly, the reason why delicious dishes are popular is because the ingredients are real, clean and hygienic, what people eat is the first two, and it is absolutely not enough to fill the stomach. God knows how much waste oil is eaten. In the stomach, cleanliness is the most important thing.

Speaking of the delicious oil, Song Shi’s home use is not salad oil, but vegetable oil made from his own rapeseed. Song Shi bought the oil ticket from someone in his hometown and went to the oil shop to exchange it. The fried dishes are delicious. .Of course, salad oil is also used. After all, there are various cuisines, and not all dishes are suitable for cooking with vegetable oil.

This does not include the pumpkin cake that Song Shimo is currently making, stuffed with red bean paste fried in the morning.Red beans also come from Xinnan, the hometown of Song Dynasty. There is a kind of red bean Dahongpao with a particularly domineering name. It is big, plump and ruddy in color. The fried bean paste is fragrant and glutinous. Good choice, all exported to foreign countries.The red bean paste they sell every morning is made with Dahongpao. It costs [-] yuan for a large cup and [-] yuan for a small cup, which is an absolute conscience price.

Conscience Boss Song Shi’s first pot of pumpkin pie is out of the pan. The golden buttery pumpkin pie is delicious and delicious. It’s too hot to eat. The red bean paste inside is amazing. It flows out after one bite. Really Very conscientious.Song Shi made a lot, and of course the best ones were prepared for Yin Mingan, which belonged to snacks after meals. Song Shi accidentally discovered that Yin Mingan liked to eat sweet things, slightly sweet drinks, lightly sweet vegetables, and thick sweet snacks ...It's all the flavors he likes, but he doesn't seem to have discovered his own preference. Song Shi was a little secretly happy, happy to have discovered a male god's preference.This is how Song Shi went into the kitchen to make pumpkin pie for Yin Ming'an.

The diners outside can be regarded as lucky. It is not every day that they can eat something made by Boss Song himself.

In Geng Ming's words, Song Shi's cooking doesn't have much skill in it, they are all very down-to-earth and homely things, but the taste is better than his cooking, as if the essence of the food has been stimulated When it comes out, all the color, fragrance and flavor are presented in front of people's eyes, and people will never forget it after taking a bite.

The things Song Shi made had this magical power, which attracted Yin Ming'an and brought the two of them into contact.The reason why the food made by Song Shi is delicious is because he is a monk. When processing the dishes, he combed them with spiritual energy to remove impurities, so that the essence of the finished product was left behind, and all the dross was removed.

A monk needs to do this when eating all kinds of food, otherwise too many impurities accumulated in the body will affect his practice.

Today's diners are very oral. The boss made the pumpkin pie himself. Each person can only buy two. One and a half palms are big enough to eat. Song Shi made a pumpkin pie with half a pumpkin, and Yin Mingan also ate a plate next to it. , his stomach is full, this is the first time he has eaten food without restraint.

"It turns out that the male god also wants to eat." The shop was not too busy, Xiaoya and Xiaomei stood talking together, Xiaoya opened her mouth in surprise, as if she saw a visitor from outside the sky.

Xiaomei rolled her eyes towards the ceiling, and said angrily: "Everyone has to eat. How many times have you sighed, and you are not tired of talking, I am tired of hearing it."

Xiaoya stuck out her tongue in embarrassment, "I'm surprised."

"That's true. It's delicious. No one is not surprised." Unexpectedly, the boss is really with the elite man. It seems that the boss is still a meat eater. She always thought that if the boss was with the elite man will be pressed.Tanshou, since she worked in Haomei, she has become farther and farther away from the standard of a normal girl. She has been popularized a lot of knowledge that she didn't know before, but fortunately, she can still accept it. A sissy girl, love, regardless of gender or age, as long as it doesn't hinder others, how you love is your own business.

Xiaomei took a sneak peek at the back, not to mention two equally handsome, tall and long-legged handsome guys standing together, it's really eye-catching.Tears flow in my heart, and good resources are consumed internally, so what should we women do?

Song Shi was so vaguely together with Yin Ming'an, it was gratifying to congratulate.

Yin Ming'an stopped working in the morning, but he still has to go to work in the afternoon. There are some things that cannot be separated from him.Therefore, Song Shi stopped serving food completely after Haoweimei closed its doors.How can it be broken? I'm so lonely when I don't see you for a few hours, it seems like several autumns have passed. Life suddenly becomes meaningless. Even making the red bean rice cake that I have to make every day feels very tiring.

Red bean glutinous rice cake has the function of tonifying deficiency, nourishing body, nourishing qi and nourishing blood, but it is a pity that Song Shi did not make it for people to eat, otherwise many people would take it orally.

Wash the fresh glutinous rice that year, soak it in fresh well water from the backyard for 10 minutes, remove and drain the water, steam it on a steamer for 10 minutes, put it in a wooden basin, and immediately pour a large bowl of hot water on it. Boiled water and hot water are also reserved after the well water is boiled. The glutinous rice poured with hot water is stirred in different directions with chopsticks. During the stirring process, the rice and water are fully mixed. This is not over yet, and a steamer needs to be placed Steam for another 10 minutes.Don’t look at the simplicity of the red bean glutinous rice cake, which is glutinous rice wrapped in red bean paste. In fact, the process is not simple at all. In order to be delicious, every link needs to be carefully crafted by hand. There is no room for sloppyness. The process is complicated. It is not an exaggeration to describe.

During the steaming of glutinous rice in the steamer, the red beans cleaned by Song Shi have been fried in the cauldron for a long time, just simply put in water and stir repeatedly, and press the red beans with a shovel. Add some honey, and with the honey fragrance, the red bean paste will be more sandy and glutinous.

Song Shi didn't like to worry about the bean skin in the red bean paste, and he didn't like to crush the red bean thoroughly into a puree. He thought that the red bean paste with bean skin and grainy taste would be better.

After the red bean paste is fried, put it aside for later use. The glutinous rice in the steamer over there is also thoroughly steamed. After cooling, take the glutinous rice out of the steamer. Press into a small round cake, one centimeter thick.The finished glutinous rice cakes are wrapped with red bean paste, and the front and back are covered with red bean paste. This is done, and they are chubby and cute in the basket.

When all the glutinous rice was finished, a hundred or so red bean and rice cakes were neatly stacked in a large basket. Song Shi also prepared three for himself, and the finished products were placed on a small plate. I brewed a cup of white chrysanthemum tea. The fragrance of the tea was faint, and the rice cake was sweet and greasy. It would be more perfect if Yin Ming'an was by my side.

When you are busy, time always passes quickly, and you don't think too much in your mind, but once you stop, you will immediately be filled with Yin Ming'an's figure, and his every frown and smile are so clear.

"Oh." It's a pity that people are not around.

Yin Ming'an also needs time to adapt to the changes around him. Song Shi never thought that the relationship between the two of them would change so much at once, just like a triple jump, but this kind of change is not a bad thing, at least for Song Shi, He was very excited and also very satisfied.

Song Shizheng was sitting in the backyard of the small restaurant. The lights in the backyard were turned on. The warm yellow light was not as bright as incandescent lamps, but it was warm.The backyard is more than [-] square meters, and a small shed was built on the other side. The pots and jars inside are all pickles and sauces prepared by the house. Once it is inspected, it will be illegal to build, but it is not checked now. Pigeon cage A large space creates a space, which can let a crowded small restaurant breathe a sigh of relief.

Next to the shed is the old well, with a thick cover on the well, which is only opened when it is in use, because the wellhead is very close to the ground, so that people will not accidentally fall into it.The water level in the well is very high, and you can get water within two meters by throwing the bucket down. It tastes better than tap water not just a little bit.