little husband

Song Shi made a large vat of noodles one night in advance. He didn't use baking powder, but distiller's grains.The noodles made from distiller's grains are relatively soft and rotten, and you can't pinch beautiful folds, but the noodles are more fragrant, and the steamed buns are softer. He has grown up eating such buns and steamed buns since he was a child, and he deeply feels that this is the way Tastier than the ones sold in the store. More than 200 catties of flour were kneaded into a dough that was less than half a tank of water. Song Shi spent a lot of effort on kneading the dough. There is a saying in his hometown, "The more fists you eat, the better the steamed buns." In fact, it mainly depends on experience. Song Shi watched his grandparents make it very early on, and later helped his grandfather and uncle knead the dough, which can be regarded as accumulating some experience. The first time he took full control of the steamed buns was not in a hurry.

The kneaded dough is rolled at the bottom of the tank, and then covered with a quilt and placed in a warm kitchen. After one night, the dough swells up to the waist of the large water tank. Press it down and fluff it up. Pull a piece off, with large air holes. That's it.

In order to steam the steamed buns, Song Shi set up an earthen stove in the backyard with Uncle Wu and Chen Dan ahead of time, and made a steamer out of bamboo boards. Now the stove has boiled hot water, and they just waited for the steamed buns to be steamed.

At five o'clock in the morning, Song Shi got up, first went to check the dough rising situation in the kitchen, and went to the backyard after seeing that the situation was good, the light in the backyard was on, Uncle Wu had already brought water to boil, and Aunt Wu was also opening the water for him. Picking vegetables and pulling radishes in the vegetable garden, Chen Dan was directed to chop wood.The dead branches and broken wood picked up from the mountain, dried up by the sun, were avoided and just used for burning.

Grandma Zhang came out of the handover, holding a tray in her hand, on which were freshly made soy milk and pouches bought from the store. The pouches were torn open and soaked in soy milk to eat, which was full and delicious.

Song Shi laughed, it turned out that he wasn't the first to wake up. "Grandma Zhang, what time did you get up?"

Yin Garden has a large area. The main house is the three-story bungalow where Yin Mingan and Song Shi lived. The third floor is Yin Mingan’s bedroom. There are guest rooms, utility rooms, kitchens, etc.Grandma Zhang and the others don’t live in the residence. There is a smaller two-story building on the west side of the residence at the foot of the mountain, which also has independent kitchen and other facilities. Their living is in the small building, and they will not disturb them when they get up early in the morning Go to the owner of Yinyuan to rest.

In Yin Mingan's generation, Yin Yuan's population has become very small. Quietness seems to have become synonymous with Yin Yuan, and another word has become Qing Leng. Since the Song Dynasty, Yin Yuan's inherent appearance is gradually being broken and injected with freshness. In my life, I will add a soft and cute little doll soon, and there will be no shortage of laughter and laughter.

Grandma Zhang asked Song Shi to take a cup of soy milk and a pouch, "It's also just getting started, it's the first time making steamed buns in Yin Garden, everyone is very curious."

"No, it's been so many years, that is, when I was a child, I saw steamed stuffed buns being made at home, and I almost forgot the feeling." Aunt Wu came over with a basket. The basket was filled with pre-cleaned vegetables, juicy big radishes. It's gratifying, and it's better to grow vegetables at home. You don't have to worry about pesticides and fertilizers, and you don't have to worry about genetically modified additives. It's the most natural and healthy food.

"We saw steamed stuffed buns when we were young. Have you ever seen steamed buns at this age?" Uncle Wu had never burned an earthen stove before. The ordinary face is full of smiles.

Early in the morning, Chen Dan was wearing an old dark blue jacket with a long-sleeved black T-shirt and a towel around his neck. When we were here, we made buns, steamed buns, and made dumplings by ourselves, and I know the basics.”

"Haha, we, Adan, have been exercising. Let's see how beautiful the buns you made later."

Everyone laughed and said that they wanted to see Chen Dan's craftsmanship. Song Shi couldn't help pouring cold water on them, "The steamed buns made today are made of distiller's grains. The dough is so soft that you can't pinch the creases."

"..." Chen Dan who was splashed with cold water.

Although everyone was talking and laughing, they kept their voices down, for fear of disturbing Yin Ming'an who was still sleeping.When the month came, Yin Ming'an couldn't sleep well anymore, with his heavy stomach pressing down, it was hard to ignore the pressure on his body brought by his big belly.With the arrival of the childbirth period, Song Shi's worries lessened. He calmed down and prepared everything. He asked the bereaved family's doctor and Jiang Hanyan who had been there to make sure everything was safe.None of the women in the family had ever given birth to a child, so it was really unreliable to rely on them to prepare for anything.

Song Shi's composure affected Yin Ming'an, and he felt less worried. He waited for that day with good food and sleep.

Put a few benches in the yard, put curtains on them, and spread clean gauze on the curtains, which are for the steamed buns that will be released later.

Song Shi prepared to make buns with many kinds of fillings and different flavors.The meat stuffing is definitely indispensable. Cut the three-fat and seven-lean meat into small pieces, mince it, and add it to season with onion and ginger cooking wine to remove the fishy smell.There are also three buns, pickled vegetable meat buns, dried plum vegetables buns, capers and corn kernel buns, shredded radish meat stuffed buns, beef vermicelli buns, shiitake mushrooms and cabbage meat buns, pumpkin shrimp meat buns, all of which are made with meat meat buns.With meat buns, vegetable buns are of course indispensable. Green vegetable and mushroom stuffing, fungus and leek egg stuffing, carrot and kidney bean stuffing, cabbage vermicelli stuffing with chili sauce are the most homely recipes.

There are salty buns, but sweet ones will not be missed. Those with bean paste filling, black sesame walnut filling, purple potato custard buns, sweet-scented osmanthus pumpkin buns, pure brown sugar buns, etc., because Yin Mingan likes to eat sweet, so Song At that time, a lot of effort was put into the sweet filling, so that the buns would not look too sweet, and the steamed buns would not have any sweetness on the skin. After painstaking efforts, even the buns filled with pure brown sugar would not be too sweet. The brown sugar is also specially found handmade red soup, which has a strong aroma of sucrose. It is also enjoyable to drink a cup of brewed tea at ordinary times. After drinking it, the whole body is warm, and the tip of the tongue is full of the aroma of sucrose.

The pots filled with fillings were set up in a kitchen. Song Shixian brought out five or six pots of noodles and pulled out the simplest long steamed buns. After finishing a few baskets, these long steamed buns can be cut into thin slices and dried in the sun. Dried to make steamed buns, there are many dried steamed buns to eat, the most common one is to wrap them in egg liquid and fry them.

When the long steamed buns are ready, the steamed buns are officially made. The old buns are very simple, and don’t require much skill, as long as the filling doesn’t come out.The old noodles are soft and rotten, just take out a piece and spread it out in the palm of your hand to form a roughly circular shape, then fill in the filling and seal it, no need to pinch out the creases, even beginners can do it.If the requirement is lower, it can be placed in the steamer after sealing it and making it roughly round.

Grandma Zhang and Aunt Wu were skillful, and the steamed buns they made soon were almost the same as Song Shi’s. The three of them were in charge of making steamed buns, Chen Dan transported the steamed stuffed buns, and Wu Shu lit the fire. Everyone cooperated very quickly.

When Yin Ming'an woke up, there was only a little bit of noodles left in the tank, and all the fillings were used up. Song Shi planned to make all the remaining noodles into custard buns, because the noodles were too soft and rotten. , He also added flour into it to make the dough dry and hard, and Yin Mingan just went downstairs when the round custard buns were stacked in the steamer.

"How was your sleep?" Song Shi asked him as he wiped his hands, there was some dough hidden in the gaps between his fingernails, and he cleaned it up after picking.

"Well, it's very good. I can't help but wake up when I smell the fragrance." Because at home, Yin Ming'an was wearing a black cashmere sweater with a sweetheart collar and a white edge on the collar.Yin Mingan's skin is fair and tender, his complexion is ruddy, and the corners of his mouth are naturally raised. He is less cold and alienated, and more warm and amiable. People have really changed a lot. After making up for what is missing in their hearts, they really change.

"How about rice porridge and buns?" While busy making buns, Song Shi did not forget to cook a pot of fragrant rice porridge for Yin Mingan. smell.

"What kind of fillings are there?" Yin Ming'an asked curiously. He also found a lot of fillings on the Internet yesterday to show Song Shi, wondering if there were any.

Song Shi reported all the fillings, and he made everything Yin Mingan mentioned, so he could eat whatever he wanted.

Yin Ming'an understood as soon as he heard it, and his heart was more satisfied, and the smile on his face became brighter, "I want a purple potato custard bun, a meat bun, and a green vegetable and mushroom."

Song Shi picked out the ones that were just out of the pot and put them on the plate. After working all morning, the piece of pouch that he ate at the beginning had already been digested, so he simply had another breakfast with Yin Ming'an. As for the others, like Chen Dan He ate the buns as soon as they came out of the pot, and ate as many buns as they came out. The king of big stomachs couldn't bear to eat, and now he didn't want to go on the road.

Breakfast ended with a strong aroma, which also attracted an uninvited guest.Song Shi guarded Yin Ming'an behind him, and looked at the middle-aged strong man who suddenly appeared in the hall. He was wearing a fat white sweater in winter, a pair of gaudy beach pants, and a pair of black plastic flip-flops on his bare feet. Just look at this Dress up, either crazy or a fool.That's not to mention, the strong man has a beard covering his entire face, a pair of black eyes are shining and piercing, and the gold necklace with the thickness of a finger hanging around his neck is as vulgar as possible. Two orange-sized jade beads were constantly spinning on the table, and the beads made a crisp collision sound as they were being rotated.

If you change into a dark gray jumper, ripped jeans, and a pair of dusty cloth shoes, it will match the image in memory.

"Master?"

The middle-aged strong man looked up and down, and suddenly realized, "Oh, Song Shi, my apprentice!"

"..."

"Not bad, not bad, I've cultivated well. I'm worthy of being my disciple of Wan'an Mountain, and I didn't lose face to your master." Wan'an Mountain, that is, a middle-aged strong man, a monk with a serious sense of direction disorder. "Steamed buns, I haven't eaten for several years, apprentice, come and serve some buns to the master."

"...Okay, Master." Song Shi asked Yin Ming'an to sit a little farther away from Wan'an Mountain. _(:3ゝ∠)_The time spent with Master was too short, and he didn't understand his temperament. what a look!

Wan Anshan's stomach is a bottomless pit. It doesn't matter whether it's salty or sweet, meat or vegetable, or warm or cold. As long as it's delicious, you can fill it with anything. And his definition of delicious food may be very strange. He can eat anything he can eat.

Before Wan'an Mountain was full, someone came again. Unexpectedly, Yin Ze, the uncle of the Yin family who hadn't returned to China for almost 20 years, came back. In his imagination, the uncle of the Yin family should be an indifferent middle-aged man. Otherwise, how could he educate Yin Ming'an so coldly? It can be seen that the real person finds that the other party's appearance is elegant, dignified, amiable and kind, and he looks very young. It is not surprising that it is Yin Mingan's elder brother.

"Crack!" With a crisp sound, the jade bead in Wan Anshan's hand fell off, and Gululu rolled to Yin Mingan's feet before stopping.

With a gust of wind, Wan Anshan, who was still eating at the dining table, came to Yin Ze's side, and the tower-like tall man hugged Yin Ze with tears in his eyes, "Woo, I finally found you."

Yin Ze smiled coldly, "You still know how to come back?"

"Woo, I'm lost!"

Wan'an Mountain Road is so crazy that it makes people crazy. On a whim, I went to the South China Sea to find ice pearl fruit for Yin Ze to eat. Who knew that once I left the house, I would be confused about the south, east, north and west. Where is the South China Sea?Hehe, I don't know!Then go back, but where is the direction of home?Hehe, I can’t even find it_(:3ゝ∠)_

Wan'an searched east and west, but he was trapped in a secret environment for 20 years. Time is nothing to a monk, and 20 years and two years are exactly the same in his heart.It took a few more years to find Huaxia, touch the old city, and meet Song Shi. Seeing that he had a good foundation, he threw a piece of Jade Eye Jane as an apprentice. The unreliable master continued to look for his lover. Years passed, but he still couldn't find it. .

Today, following the fragrance, he landed in a courtyard, and upon seeing it, it was Yin Yuan!When Song Shi and Yin Ming'an were having breakfast, Wan Anshan had already searched Yin Garden up and down, inside and out, and there was no sign of Yin Ze. Could it be that he had found the wrong place again?

Hungry, Wan Anshan decided to eat a few buns before continuing to look for someone, and then found that one of the two people sitting in the room was a young apprentice, and then met Yin Ze who had been away for many years!

☆, end

Road insanity is not a thing, Wan'an mountain road insanity has lasted for thousands of years, and it has not been cured so far. He has tried various methods, but once he hits the road, he will be the one who will lose it. It is simply unnecessary.

When he lost him decades ago, he lost himself, making it hard for Yin Ze to find him. He thought Wan Anshan had escaped, and the resentment in his heart was blamed on Yin Ming'an.Yin Ze got angry and didn't want to see Yin Ming'an, so he threw it to his sister to raise him, but he regretted it a few years later, so he took him back by adoptive way.

Yin Ze's harshness towards Yin Ming'an is not all due to resentment towards Yin Ming'an's other father, but more because he has been here since he was a child, and he has been single for nearly [-] years and has not returned to China. It's really inexplicable after returning with her ageless appearance.

The reason why I returned to the country today was because a family member I knew saw Yin Ming'an in the hospital. That person knew that Yin Ming'an was born to him, and when he saw Yin Ming'an's big belly, that person even ran over to congratulate Yin Ze.This made Yin Ze very angry. After hearing the news, he returned home the same day and rushed back to Yinyuan in the morning. He didn't expect to see Wan'an Mountain in Yinyuan.

Yin Ze was angry, so he accidentally said harsh words to Yin Ming'an, telling him to beat the cub in his stomach. When Yin Ming'an got angry, the child had to come out early, and the army was in chaos, so he sent Yin Ming'an to the hospital. On the wall, covered in sweat.

Waiting is a very torturous thing, especially when waiting outside the delivery room, the seconds feel like years.

Song Shi didn't know how the bereaved men gave birth to children before, but now he has learned about it. It is similar to women's cesarean section. The hospital here is specially opened by the bereaved. How dangerous is it, the cry of "Wah-wah" sounded, and the child was born.

…………

An oil painting of a golden autumn harvest is hung on the clean white wall. Under the oil painting is a soft fabric sofa, and a neatly stacked quilt is placed on the sofa.One end of the sofa leaned against the window, the curtains were drawn and tied at both ends, and the window was opened with a small slit for ventilation. The curtains over there were gently raised and lowered by the blowing, and the wind outside was quite strong.

"How is it? Does the incision hurt?" Song Shi appeared in Yin Ming'an's sight, holding a big thermos bucket, his eyes full of tenderness.

Yin Ming'an shook his head, except for a slight swollen feeling in his head, he didn't feel any discomfort in other parts of his body.

"It seems that the medicine is good. You can ask Master for more." Wan Anshan took out his old friends, a box of Yulu Hundred Flowers Ointment, which is hard to find, and he can't wait to use it as hand cream for Yin Ming'an.

"Where's the child?" Yin Ming'an propped himself up, and Song Shi hurried up to support him.

Although the wound on the outside is healed, it still needs to take good care of it because it hurts its vitality. Song Shi pointed to the outside and said, "It's outside, I'll hug it."

"Okay." Yin Ming'an urged Song Shi to hurry up, not wanting to wait any longer.

Song Shi had seen the appearance of a newborn child, a wrinkled, red monkey, but his own doll was definitely not like this, nor was he praising his child, it was just like that!The white and tender little doll has fair and lubricated skin, thick and black fetal hair, and the facial features of the two fathers are the best. Looking at the small arms and legs, the stature will not be too short. Now it is a cute glutinous rice dumpling, and in the future He must be a tall and handsome boy with long legs. Song Shi's chest was full of joy and pride of being a father. When he saw the child, he kept grinning non-stop, causing Yin Ze who was sitting on the side to twitch the corner of his mouth speechlessly. Crouching in the corner, Wan Anshan went mad with jealousy, he should have been able to enjoy this joy.It's just that I missed too much, and the sons in a flash are all grown up, and they have given birth to sons for others. Thinking of this, Wan Anshan's face darkened even more.

"Ming'an is awake, I'll go in with the baby in my arms." Song Shi said.

"En." Yin Ze responded lightly. It was obvious that he didn't want to see Song Shi, but he didn't show any concern for Yin Ming'an, and he didn't know whether it was because he was born with such indifference to his family, or because he didn't cultivate much affection the day after tomorrow.

Instead, Wan Anshan said, "Take good care of him."

"understood."

The pink and jade-carved child was hugged in his arms, with indescribable steadiness and satisfaction. The child moved his small mouth, and suddenly his eyes opened. The big black eyes looked at the person who was holding him. The child's eyes were still small. They couldn't see anything at all, but Song Shi and Yin Ming'an subconsciously felt that the child was recognizing someone, felt that Yin Ming'an's embrace was very comfortable and secure, moved and fell asleep again.

"very nice."

"really good."

Yin Ming'an and Song Shi looked at each other and smiled, the years were peaceful.

The author has something to say: the child is born, and I haven't figured out how to do it next, so let's just leave it at that.If I get good ideas, maybe I'll add some more.Thank you for reading this article, let me have something to write down, thank you, if it weren't for you, I guess I would stop updating!Thanks again, bows!