little husband

Grandma Zhang’s tuanyu soup was not served on the table in the end. Song Shi saw what Aunt Wu made, including stir-fried cauliflower, steamed eggplant, boiled river prawns, and a simple and clean dish with no oily flowers in sight. The three silk soup, the egg skin, pickled mustard shreds, and green cabbage shreds are clearly visible in the soup, which is really the same as boiled in water.Song Shi was depressed, could it be that Yin Ming'an used to eat like this, how could he raise such a big man?

"Why are they all vegetarian dishes? It's too bland." Song Shi didn't intend to blame Aunt Wu, but seeing Yin Ming'an eating so simple once he came back, he couldn't help but feel a little angry. A nest of fire always has to be vented.

Aunt Wu was a little upset, "Mr. likes light dishes, and boiled river prawns are not vegetarian." Grandma Zhang gradually relaxed the management of the kitchen at home. Since then, Aunt Wu has mastered Yin's kitchen for ten In the coming year, not to mention Yin Ming'an, even Yin Ming'an's uncle has eaten her cooking for many years. A young boy who has only been here for less than a day came to criticize her, which made Aunt Wu feel unhappy.

The Yin family has always been light-hearted and widowed. She has been used to cooking with less oil, less salt, and less seasoning for more than ten years. Vegetables are boiled with a little salt. It is conceivable that she has cooked similar dishes for more than ten years. Not so much.

Song Shi didn't talk to Aunt Wu too much, and directly used actions to prove that he was right.They are all planted with loyalty talismans, even if Aunt Wu is out of jealousy or other psychology, she can't find a flower. If she really has a different heart, she will suffer the consequences.

Song Shi was hurt, so he had a bad idea of ​​people's hearts. Aunt Wu was just an ordinary woman, and she always had to complain verbally. It was better to show it on the face than to hide it in the heart.And seeing that Song Shi was dissatisfied with the food she cooked, she also thought in her heart, could it be that she didn't know that her husband had developed other eating habits outside, but she was a little uneasy.

The large refrigerator with the opposite door has everything you need, fish, shrimp, meat and eggs are all fresh, why is it so simple to serve in the end!Song Shi cooked so many meals for Yin Ming'an. He knew that Yin Ming'an was not picky about food, but he would eat a few more bites of what he liked. He had no special hobbies, but he was not keen on clear soup with little water, like Aunt Wu's three dishes and one soup. , Song Shi did it and was embarrassed to send it to Yin Ming'an.

Some time ago, Song Shi made Yin Mingan stir-fried shrimp with broccoli, and he fell in love with it. In the past two days, Song Shi often made it.Stir-fried shrimp with broccoli in the Song Dynasty is very simple. Take out the fresh shrimp frozen in the refrigerator, peel the shell and remove the shrimp thread, pour it into the cooking wine, blanch it and put it aside for later use. The broccoli and the carrots carved into flowers are also placed for decoration. Add a little salt into the water and blanch and set aside for later use. Put a little clear oil in the pot, add shredded ginger and sauté until fragrant, then pour in the blanched broccoli and shrimp. The most critical step is coming. The broth that is always available in Spoon Shop, the stir-fried broccoli and shrimp are tender, delicious, and full of fragrance. It is not something that can be fried by ordinary stir-frying.The key is the spoonful of broth. This pot of broth is amazing. It is made with whole chicken, pork bones, and beef bones. The thick soup will inevitably contain impurities, so I cook it several times with minced chicken, and the minced chicken absorbs it. The greasy and impurities in the soup are removed, and it becomes clear and translucent, but more delicious. No matter what dish you cook, it will become delicious in the world, not to mention that cooking in Song Dynasty will use aura to force away the impurities in the ingredients. Remove the rubbish and save the essence, and the dishes are even better. Even a simple stir-fried vegetable will become the best in the world.

It was wise for Song Shi to take the trouble to bring the broth from Yiguodian, so it would be useful.

Stir-fried shrimp with broccoli is obviously not in line with Song Shi's doting on Yin Ming'an. As for what Aunt Wu cooked, Song Shi selectively ignored it.There are beef brisket and tomatoes in the refrigerator, and Song Shi made a pot of stewed beef brisket with tomatoes; there is also a fresh white fish with upturned mouth, peeled off the back, cleaned the internal organs, and put a few knives on the fish and put it into the white porcelain long fish In the plate, sprinkle a little fine salt on the fish, add shredded ginger, green onion, and fresh soy sauce, and then put it in the pot for steaming.The white fish bones are hard but not many, the fish skin is firm and fresh, the fish meat is tender and juicy, the fat content is high but not greasy, and steaming can best stimulate the umami taste in the meat. It is a pity that Song Shi did not use Geng Ming's homemade soy sauce Bring, steaming fish with this soy sauce is better than the fresh soy sauce you usually buy in the supermarket.

The steaming time does not need to be too long, just a little more than 10 minutes. After it is out of the pan, pour a little hot oil on it, and there will be a "prickly" sound, the fragrance will overflow, and the taste will be even better.

A broccoli, a beef brisket stewed with tomatoes, and a steamed white fish, Song Shi saw that the three dishes were still a little short, so he used the existing ingredients to make Sansi soup.The three silk soup made in Song Dynasty is not the clear soup with little water that Aunt Wu made, but three silk soup.The authentic Kousansi Soup is characterized by its lightness and deliciousness, but it is not weak. It looks simple but extremely tests the knife skills and skills, and ordinary people really can't make it.

The Sansi Soup made in the Song Dynasty is also known as the Three-Silk Soup. Fresh chicken breast meat, high-quality fire recipes, and fried egg skins are selected.Prepare a small bowl, which is the size of a normal meal, put the soaked and stalked mushrooms on the bottom of the bowl, then carefully and neatly place the shredded chicken, ham, and egg skins on the bottom of the bowl, and use the remaining Fill it with the ingredients, pour the broth he brought into the pot and steam it for 10-[-] minutes.

Song Shi has a powerful weapon for cheating, and it is enough to use his whole body to speed up cooking. If people in the same way know about it, they will definitely scold Song Shi for being violent.However, Song Shi would not change it even if he was scolded bloody, because he found that the food made in this way not only tastes delicious, but also leaves a trace of aura, from which practitioners can absorb aura and food The essence of Chinese medicine, people who have not practiced it can also strengthen their bodies after eating it.And because he uses spiritual power when cooking, he needs to control the speed of releasing spiritual power more precisely, so he is more excellent in fine control, which can kill multiple birds with one stone.

Under the cheating, the button three silk that would have been steamed for 10 minutes now only takes 10 minutes.In addition, take a clean pot and put it on the stove, and pour all the soup in the small bowl into the pot. Be careful with this action. If you are careless, you will also pour the three silks into the pot. What's the point.Take another soup bowl with a wide mouth and a flat bottom, put the three silks in the small bowl into the soup bowl, add a spoonful of water and a spoonful of broth to the soup on the other side of the pot and boil, put the cooked choy sum into the soup and boil together , and then poured into the soup bowl, the ham is bright red, the egg skin is golden, the chicken breast is white and tender, the mushrooms are bright brown, and the green cabbage heart is floating in the soup, which is pleasing to the eye and also makes the index finger move.

There was a burst of fragrance from the kitchen, which was rarely smelled in the Yin family compound. Usually, even Grandma Zhang's stewed soup is rarely so fragrant. Just now Song Shi praised Grandma Zhang's stewed soup. A little bit of exaggeration is in it.

Yin Ming'an didn't lie down to rest after Song Shi went down, but took a bath. Ever since he had one in his stomach, his sense of smell had become sharper. A strange smell on his body made people feel restless and upset. Just took a shower.After taking a shower, Yin Mingan came down. He wore a light blue polo shirt with only one button on the collar, which was more casual. He wore a pair of beige slacks with a pleat on the bottom. None, clean and tidy.

Song Shi was holding the stewed beef brisket with tomatoes that was finally out of the pot, and saw Yin Ming'an sitting on the sofa, "Why didn't you rest for a while, I'm going to go up and call you."

"I didn't sleep, I felt the smell on my body and took a shower. What did you do? It smells so good!" Yin Ming'an's reaction made Aunt Wu's mouth widen in surprise, and even Grandma Zhang, who was out of her mind, was also surprised. I thought he didn't like the heavy oil meals Song Shi cooked.

Facts have proved that whoever naturally likes to eat less oil and less salt, meals that are called healthy foods are not tasty.Some countries criticize Chinese food as oily and unhealthy, but they don't look at it. It is such "unhealthy" food that has raised China for thousands of years. In fact, the most important health is a balanced diet and moderate exercise. This was the case in the Song Dynasty A supporter of the theory, and has been implementing it.

In the Yin Garden, Grandma Zhang and the others did not eat at the same table as Yin Mingan. Aunt Wu silently removed the dishes she cooked herself, and she will not cook anything else tonight. They just ate this and glanced at Song Shi's cooking Looking at the food with all the flavors and flavors, and looking at the clear soup I made with little water, I suddenly lost some appetite.

"Bring the soft-shelled turtle soup over too!" Grandma Zhang said with a sigh, the men of the Yin family, no matter how good they are, will finally pass the word "love". Soon Yin Garden will welcome a little master , injecting vitality into Shen Mu's Yin Garden, she sincerely hoped that this young man named Song Shi would have a long and lasting relationship with Young Master Sun.There are more things to pay attention to in the house, and the mouths of Mrs. Wu and A Dan must be kept tight. Even if she sacrifices her old life, no one will hurt Young Master Sun.Grandma Zhang thought silently in her heart that she was too old to do much, but she could still do something for Yin Yuan.

It's not good to favor one over another. Song Shichu is new here, so he should be more polite. Besides, Grandma Zhang and the others have taken care of Yin Ming'an for so long, and they will continue to take care of Yin Ming'an in the future, including their children. No credit but hard work, Song Shi will not treat himself badly. People, there are no good things to sell at present, but a few good dishes are still possible.When he was cooking just now, he made a lot of food. Stewed Beef Brisket with Tomatoes and Stir-Fried Shrimp with Broccoli were all divided out, and Aunt Wu happened to bring them together.

The dish was right under the nose, and the fragrance came in bursts. Aunt Wu suddenly understood what the young people meant by "nei Niu". People are more popular than others, and they have to throw away goods. No wonder Song Shi despises her dishes Yes, there is really no comparison. The food she has not improved for decades is really not very delicious.Aunt Wu is convinced this time, after eating Song Shi's food, she cooks again. No wonder Mr. eats so little every time he comes home!

After Grandma Zhang and the others went down, Song Shi and Yin Mingan ate in the spacious dining room.

Song Shi separated the three buttons with chopsticks, and then used a spoon to serve Yin Ming'an soup, "Do you eat alone every time you come back?" So, Song Shi felt distressed, eating alone is so lonely, and he has no appetite It will be better.

"It's an old rule at home. Grandma Zhang and the others don't eat with them. They have been doing this for decades. They used to eat with my uncle. After I returned to China and my uncle stayed abroad, I was the only one in Yinyuan. People eat, just get used to it." Even if they were eating with their uncle, they would not speak, sitting at both ends of the table, as if they were following thousands of mountains and rivers, and their family relationship was as cold as ice. "Uncle is a vegetarian and likes light food. At first I thought I was like this, but after eating the food you cooked, I realized that there are so many delicious foods."

Song Shi held Yin Ming'an's hand, "I won't let you eat alone again in the future. With me and the children, I'm afraid you won't get used to the noise."

Yin Ming'an curled his lips, "No way." Lively is a home!

"Haha, I will also cook for you for a lifetime." They live together in this lifetime.