Red pandas worry about falling off their horses every day

"Hey, don't say that since we got Mian, the standard of food in our family has also risen sharply." Amos looked at the few dishes today, and the colors were very beautifully matched.

But no, if the food is not delicious, Qiu Mimi will not say anything, and he still eats a good meal seriously.

But doesn't the old butler feel distressed?I spend all day discussing with Ayu in the kitchen what to eat tomorrow, will you know how to do it?Not which restaurant we go to buy.

The food and taste at home have skyrocketed.

Even the rough guy Huo Wuwei ate one more bowl of rice than usual, and Huo Lingxiao was no longer obsessed with studying, and he arrived at the restaurant on time every time he ate without being urged.

However, chef Ayu, after being tortured by the young master Qiu Mimi for a few days, simply brought a few raw materials to him every day to ask him how to do it.

For example, today there are bright and beautiful red tomatoes, Qiu Mimi likes them very much, he grabs one and eats it quickly, even the old housekeeper can't stop him.

Finally, watching Master Biao’s eyes sparkle, he immediately took out a small notebook: Master Miu likes to eat tomatoes, red ones, juicy ones, blue ones, purple ones, blue-green ones, black ones, etc. The color is a little bit repulsive.

"When I'm shopping for vegetables tomorrow, I'll buy two more red ones for the young master and..." The young master took a bite of the yellow one, then "add another yellow tomato as a snack for him." It's right to eat more natural fruits and vegetables The health is also good, the old housekeeper can be said to be very satisfied.

In the evening, I stewed tomato and beef soup. There are roots and stems in it. The taste is a bit like potatoes, but it is not potatoes. Approach potatoes.

Qiu Mimian was afraid that the chef A Yu's cooking would not taste good, so he hurried to the kitchen to tell A Yu what to do.

I was afraid that the other party would not do well and spoil such a good tomato.

These tomatoes are so juicy, sweet and delicious.

This made Ayu, who thought he had been a cook for more than 30 years, very unconvinced. If the old housekeeper hadn't escorted him to play with the cousin, he would, he would... either didn't want to do it, or wanted to protest.

"Yes, yes, after peeling the tomatoes, put some tasteless oil and stir-fry. Go to the other side to boil the beef, remove the blood, and then stew the two together. If the potatoes are easy to stew, put them last. Anyway, the potatoes should be pink and tender. It’s delicious.” Qiu Mi recalled that there were many cookbooks in the mustard space given to him by the giant panda, and those recipes were used by his neighbor’s giant panda to order dishes, and then they were convenient for humans to use.

I would get tired of eating bamboo monsters all day long, not to mention giant pandas who like food and occasionally sneak down the mountain to cook hot pot.

Qiu Mimi discovered that in the mustard space of giant pandas, there are actually more than a dozen books about the recipes of various hot pot bottoms in various places, as well as related books, as well as explanations of shabu-shabu and side dishes.

So detailed, so meticulous, the red panda Qiu Mimi sincerely admires human beings' persistence and ability to eat.

How can such an outstanding good character be lost in the long river of history now?

Qiu Mimi sniffed the smell of tomato and beef brisket in the air in the kitchen, and firmly decided to bring back the beautiful memories that have been dusty in the long history of the past for mankind!

Well, he wants to carry forward the ancient Chinese cuisine in the context of the interstellar civilization.

Swallowing secretly, he watched the tomato beef brisket simmering. It had been a long time since he had a mouthful of really delicious and palatable Qiu Mimi, and he stared at the pot anxiously.

In fact, it’s not that he doesn’t want to carry forward the delicacies of other civilizations. It’s simply that his neighbor, the giant panda, has a domestic stomach and only likes to eat local delicacies, so the only recipes he collects for ordering are fried beef tenderloin with green peppers and stewed chicken with mushrooms. The most advanced ones are boiled cabbage and stewed abalone with sea cucumber.

Sometimes even if you think he is not good, he is very good. Even if a man can't say no, sometimes he just can't.

A Yu deeply understands that if it can’t be done, it can’t be done, and the little blue pill can’t save it, it just doesn’t work.

With arms crossed, looking at the simmering pot of beautifully colored tomato and beef brisket soup, some couldn't figure out why it was so simple.Is this soup so good in taste?

"When the beef is stewed soft, just add some salt and monosodium glutamate, and a small teaspoon of sugar to hang fresh. Just these seasonings are fine. Others, nothing! You don't need to put them in." Qiu Mimi emphasized repeatedly, insisting on looking at the chef A Yu Put a teaspoon of sugar.

"Is this enough? You can't taste the sweetness in such a small spoonful of soup in such a big pot." A Yu frowned and couldn't figure it out.

"I don't need it to bring out the taste. Sugar can make the umami taste more prominent." Qiu Mimi shrugged, then put salt and monosodium glutamate, and finally took it out of the oven.

The old housekeeper, Qiu Mian, and the chef Ayu each sat in front of the pot and ate a small bowl.

The salty freshness also has a strong sweet and sour tomato, which is very delicious, and the soup is rich. It is intoxicating to drink alone, not to mention it can be eaten with bibimbap.

The beef is crispy, but it doesn't fall apart. The potatoes are delicious, and it tastes better than beef!It melts as soon as you sip it, with a strong meaty aroma.

With the tomato soup, a little bit of sourness, the rest is full of rich beef aroma and delicious meat soup.

"Oh, I really didn't expect our Young Master Biao to have such great cooking skills!" The old butler was astonished, "Master Biao is so smart!"

Qiu Mimi blushed from the praise, he wanted to say that it was not his fault, and this dish was really super simple, he knew how to cook delicious beef brisket without even looking at the recipe.

"But it would be nice to have carrots in it." It's more nutritious and healthier.

"It happens to be at home, Master Biao and so on." A Yu turned around and went to find a carrot in the food locker. Their house is big, and there are three kinds of food lockers in the kitchen, one for storing meat and one for storing meat. Vegetable staple food, there is another kind that is connected to the kitchen to store finished dishes.

Put all the food in, just like the mustard space of Qiu Mien, the time of the food is frozen immediately, but the mustard space is completely stopped, and the food locker has a time effect that can range from ten years to 50 years. .

It can only be used to store food, and the living body is invalid.

Now Ayu took out a half-person-high root vegetable, deep purple blue, looking black and dirty, and had a weird and unpleasant smell.

Qiu Mimian tilted his head strangely, unable to figure it out: "What is this?"

"Carrots, why don't you cut them up and put them in before stewing, this will be good soon." A Yu said, found a small machete from the table, and gestured at the carrots.

"Don't, don't, don't!!" Qiu Mimi immediately stopped A Yu, he never imagined that in the interstellar age, vegetables would look so punk.

As he spoke, he walked over and touched the rough carrot, "Is this really a carrot?" Didn't he go to a neighbor's house and eat someone's carrot secretly a while ago?That is a real carrot, about as thick as two fingers, as long as a palm, orange-red, and it tastes sweet and sweet.

"Yes, this is the carrot." A Yu and the old housekeeper looked at Qiu Mimi suspiciously, as if the abnormal person was him.

On the contrary, Qiu Lian was confused, and immediately took out his microcomputer to search, and sure enough, the current carrots in this world are so mighty and majestic...

Unwilling to give up, Qiu Mimi hacked the huge carrot with a small machete, and then "Huh huh??" Didn't chop it? ?Is he too weak, or is there really something wrong with this carrot? ? ? ?

"Omega is weak, let me do it." A Yu took the machete, "The only bad thing about this carrot is that its skin is too hard, so you have to cut it from here." He put the carrot on the ground, and then raised the machete with both hands, his whole body was tall He jumped up high, "Huh!!!" With all his strength, he slashed at the tail of this carrot.

Chop it out!There was an obvious knife mark! !

A Yu flicked up his cuffs: "This one is a bit old, wait for it soon."

As he spoke, he clenched the machete with both hands again, "Ahhhhhh!!!"

After one knife after another, Qiu Mi was stunned, and a little... dizzy.

A beta chef chopped thirteen consecutive knives at a strangely colored and huge carrot before he chopped it off... a small section of tail thick as a thumb.

A Yu wiped off his sweat, and looked at the carrot whose tail had been cut off with relief: "The next step is to cut it. It's very easy to peel the skin directly from the inside."

The old housekeeper looked at the bewildered Qiu Mimi, and it was a little funny. He didn't know this bit of common sense, how closed his life was in the past, and thought that it was difficult to hide his distress.

"I'll taste it first to see the taste." Qiu Mimi immediately squatted down and picked up the small section of the broken carrot tail, saying that a section is actually four or five centimeters long.

The old housekeeper handed him a small knife, and directly pulled out the crisp, hard and normal carrot meat from the inside of the carrot.

Qiu Linlian took a bite, the taste is really not like carrots, just the texture is very similar, but the taste is really not the same at all.

"Don't let it go, it's a bit strong, I'm afraid it will be mixed with the soup." Qiu Mimi regretfully threw away the strange-tasting carrot in his hand.

I miss the small vegetable field next door more and more. I wonder how the remaining carrots are growing?Can you still eat it?