Come home, Xiong Ahu

I don't know if it was bad luck, An Liang lost several times in a row, not to mention whether there was a big bed to sleep at night, and almost half of the red notes in his wallet were gone.

Jane's mother and Jane's father stopped disturbing these juniors and went upstairs to watch TV.Jian Chengzhe and Xiong Ahu played alternately. At the beginning, Xiong Ahu was not very proficient at playing, but after playing a few hands, he became smoother and almost won all of them. There were complaints at the poker table, and Jian Chengzhe smiled and took over Xiong Ahu's position and went on play.Xiong Ahu watched Jian Chengzhe play, his eyes were extremely soft, but fortunately, the others were thinking about what cards to play, so they turned a blind eye to this kind of boring thing.It's just that Feng Yuanzhi would look at the two of them occasionally, and every time he was able to meet Xiong Ahu's gaze, and look into each other's eyes when they met each other, and then Feng Yuanzhi put his gaze back on the one in his hand as if nothing had happened. playing cards.As for Jian Chengzhe, who was sorting out the cards, he didn't know anything about the tricks between these two people.

"Wang Bo." Jian Chengzhe played out the last card in his hand, and looked at the other three people with a wry smile.

"Hey, you two have taken all the luck today." Jian Chengzhe's opponent, Ah Guang, smiled, "It just happened to make me happy." Out of cards, another round won.

"Xiong Ahu, come here, I'll get some supper." After collecting the money, Jian Chengzhe got up to make room for Xiong Ahu.

"It's a bit early, isn't it?" Feng Yuanzhi looked at his watch, it was not yet eight o'clock.

"It's getting late. It's estimated to be nine o'clock. What do you want to eat? I have all the ingredients at home. I'll prepare it." Jian Chengzhe asked everyone for their opinions.

"Shrimp shumai." Xiong Ahu said.

"Glutinous rice cakes."

"Fried spring rolls."

"Boss, here's a bowl of stewed noodles." Someone shouted with a smile, and added, "Scallion and coriander must be added!"

Everyone in the room heard this shout, and the laughter continued.

"Let's not put an inch here." Jian Chengzhe glanced sideways.

"I want to burn wheat too." Feng Yuanzhi said with a smile, "It's best to add a bowl of wonton noodles. I remember when I was young, my aunt went to bed and I was hungry. You made this for me." His eyes were soft Looking at Jian Chengzhe.

"Forget it, forget it, I've convinced you, just wait." Jian Chengzhe didn't delay anymore, such a group of foodies is really hard to serve.

"Then let's continue." Feng Yuanzhi looked at Xiong Ahu.

"Okay." Xiong Ahu responded readily, and did not flinch from the gaze of Feng Yuanzhi.

The good show just started, without Jian Chengzhe at the poker table, Feng Yuanzhi let go of his hand to play, Xiong Ahu's attitude became more serious, the other two people look at me and I look at yours, I don't know what happened to these two people Suddenly so serious.

Jian Chengzhe tossed and turned in the kitchen for a long time before Mother Jian came down from the stairs.Jian Chengzhe was not in a hurry to play cards, so he coaxed Jian's mother upstairs to watch TV and started doing it himself.

The siu mai takes the longest time. Jian Chengzhe first steams the glutinous rice in a rice cooker, then minces the meat and puts the seasoning on it to soak for a while. If the siu mai skin is ready-made in the refrigerator, there is no need to roll the dough again. .Then I made the spring rolls, let the oil dry in the pan, and fried the spring rolls inside. When the outside turns golden brown, immediately take it out with a colander and put it on a plate.Because it was deep-fried, it had to be eaten while it was hot. Jian Chengzhe brought the spring rolls over for them to eat first.

There is coconut milk and coconut milk and milk at home, so Jian Chengzhe made a coconut-flavored glutinous rice cake with bean paste filling inside.I made another bowl of Shuangpi Nai, sprinkled brown sugar on it, and brought it to Aisha's table.

At this moment, the glutinous rice has been steamed, Jian Chengzhe took out the glutinous rice and put it aside first, fried the stuffed meat, wrapped it in four drawers, and finally put the prepared shrimp on top and put it on the fire to steam.

I just ate the noodles at home two days before making the marinade, and the marinade is still there. It is very convenient to make, so I put the noodles in the pot, cut some cucumber shreds, took the noodles out, poured the marinade on it, and then sprinkled the cucumber shreds. Finally, smash the fried peanuts and sprinkle them on top.

Wonton noodles are even easier. In the refrigerator, there is a package of dumplings made by Jane's mother, which is boiled in a pot. The noodles have just been cooked and there are leftovers. Add some green vegetables and it is ready. After the pot is cooked, sprinkle with dried shrimps.When he handed it to Feng Yuanzhi, the corners of Feng Yuanzhi's mouth didn't widen, but he could see the deep smile inside.It wasn't until Jian Chengzhe returned to the kitchen that Feng Yuanzhi's gaze behind him revealed his depth.