Come home, Xiong Ahu

Xiaoba had a great time playing in the children's entertainment area of ​​McDonald's. Jian Chengzhe and An Liang were already sweating while playing with him in turn, but he didn't feel it at all. It was extremely uncomfortable to be taken out of McDonald's by Jian Chengzhe at four o'clock Looking back reluctantly.

Although Jian Chengzhe was happy to see Xiaoba and wanted him to play for a while, but Xiong Ahu's exam was over at 05:30, and now it was time to go shopping and go back to the hotel to cook.

I bought fresh crabs, black fish, beef, chicken wings, and some vegetable side dishes and seasonings in a nearby supermarket, and a whole large shopping bag was filled.It was almost five o'clock when I got back to the hotel, and I still had to cook. It would be too late to pick up Xiong Ahu after cooking, and everyone would be hungry if I went to pick up Xiong Ahu and came back to cook.So Jian Chengzhe simply asked Ah Guang to pick up Xiong Ahu, and he could cook in the kitchen with peace of mind.

Jian Chengzhe handled the crabs with leather gloves, prepared all the seasonings, put the crabs, tofu, and sweet potato powder into the casserole to stew, and left it alone.

Then kill the black fish, dispose of the internal organs, then cut the whole fish open, spend a while to remove the stabs, and then use a 45-degree oblique knife to cut out thin fish fillets, grab them with egg whites, and marinate them in cooking wine.Then cut the sauerkraut while taking advantage of the time of marinating the fish fillets, and the seasoning is ready.

The two most troublesome dishes have been done, and the following ones are much easier to cook. When Jian Chengzhe was about to take the beef and prepare to cut it, a big hand stretched out beside him to take the beef away.

Jian Chengzhe turned his head to look, and it turned out that Xiong Ahu had returned. "came back?"

"Well, the test paper was finished a long time ago. I checked it three times and there was no problem, so I handed it in early." Xiong Ahu washed the beef, then put it on the chopping board and cut it.

"The invigilator agrees with you to hand in the paper early?" Jian Chengzhe was a little surprised.

"Well, I told him quietly." Xiong Ahu said to Jian Chengzhe while skillfully slicing the beef.

Jian Chengzhe curled his lips, and stopped pursuing the issue of submitting the papers early, "I asked Ah Guang to pick you up, did you meet?"

"Well, he just arrived when I left the examination room." Xiong Ahu replied.

Jian Chengzhe suddenly remembered that something was wrong, "Even if you can leave the classroom early, you can't leave the examination room?"

"I climbed over the wall." Xiong Ahu said maturely.

"!!" Jian Chengzhe was stunned, the always honest and loyal Xiong Ahu would do such a thing, it was beyond Jian Chengzhe's expectation.

"Are you so close that you can't just stay there for a while..." Jian Chengzhe frowned slightly.

"I want to come back to see if you brought the lard ointment." Xiong Ahu suddenly stopped what he was holding, and turned his face to look at Jian Chengzhe seriously.

"..." Jian Chengzhe.

"Did you bring it?" Xiong Ahu asked seriously.

"..." Jian Chengzhe.

"Oh, by the way, I remembered that there was a box in the car. I'll get it later when there are only the two of us left." Xiong Ahu grinned.

"..." Jian Chengzhe.

"It's really so delicious?" An Liang didn't know when he came over, "Oh, if I knew it, I would have bought some fat meat in the supermarket and came back. Ah Zhe, you know how to make oil residue?" .

"..." Jian Chengzhe turned his head to look at An Liang with a stiff neck.

"How about I go to the supermarket again and buy some?" An Liang suggested.

"No need to bother, there are already a lot of dishes, go to our house in two days and let Ah Zhe cook for you." Xiong Ahu made a relief with a smile.

"Alright then." An Liang was slightly disappointed.

"..." Looking at An Liang's expression, Jian Chengzhe resisted the desire to tell the truth.

"I'm so hungry, when can I have dinner?" An Liang rubbed his flat stomach.

"It's coming soon, wait a little longer." Xiong Ahu continued to cut the beef in his hand, and said calmly.

The author has something to say: Happy Zongzi Festival, friends~(╯3╰)