Before Zhang Jingyang thought of the boy's face, he was called back to his senses by his mother's words, "Then Yangyang, why don't you ask your third grandpa how to do it? The water bug girl has never done it before, so I really don't know how to do it well." Can you eat it in the end, don't waste oil and make it for nothing."

Zhang Jingyang was a little embarrassed. Why did he ask the third grandfather? He just used him as an excuse. He really didn't dare to ask him. Who told him to talk nonsense, but once a lie has come out, he can only use it. Another lie came true, "Mum, I asked before, this thing can be steamed without oil."

When Lin Xiuchun heard what her youngest son said, she half-believed and asked, "Is it really delicious without oil?"

"Mother, in fact, we can make two kinds, one with oil and the other boiled. I will help mother later, and we will do it together."

"Well, you're almost eighteen, and it's time to find a husband soon and learn how to cook, otherwise how will you live at your in-law's house?"

Zhang Jingyang smiled, but there was some helplessness in his eyes, "Mother, it's still early, don't worry."

Now Lin Xiuchun misunderstood, thinking that her son was still thinking about that kid Qingyu, she didn't dare to mention it anymore, she carefully changed the subject, "Yangyang, let's go cook first, your father and elder brother will come from the ground later." is back."

"Okay, mother, let me mention it." Zhang Jingyang was also a little nervous about his mother's performance, but he must not say that he is not the original body, so he can only slowly subconsciously transfer it!

Today's dinner was very fragrant and hearty. When I came back from the river, my elder brother went to the field to help my father fix the edge. When I got home, I saw the dishes on the table. I saw a plate of braised fish on the table. A plate of fried vegetables, a tofu, and the water worms and water beetles that my younger brother insisted on today, some fried, boiled, and a shelled water worm, there are seven dishes.

Although I don't know if it's good or not, but the appearance of the seven dishes is really good, and the taste is very tempting, so Zhang Jingxiu couldn't help but pick up a water worm that Zhang Jingxiu peeled when he fried it with his chopsticks and put it in his mouth.

Um?So tender!

Coming to this conclusion, Zhang Jingxiu couldn't help picking up his chopsticks again.Lin Xiuchun, who came in from the outside, saw the usually prudent elder son stealing food again, and said with a smile, "You're hungry, why don't you go outside to wash up and come in to eat."

Zhang Jingxiu immediately put down his chopsticks and went out.

Father Zhang was stunned when he saw these dishes during the meal, "What kind of festival is your mother celebrating today?"

Lin Xiuchun laughed when she heard her husband's words, "It's all about festivals, this fish was caught by Jing Xiu and Yang Yang, and the four pans of water worms were made by Yang Yang today, try it, it's quite delicious."

"My little brother did it!" Zhang Jingxiu's eyes lit up when he heard Lin Xiuchun's words and he praised, "My little brother's cooking skills are really good, and I don't know how much Jing Hui and Jing Hong would regret if I missed my little brother's cooking. "Thinking of this picture, Jingxiu laughed.

Father Zhang glanced at his proud eldest son, and tasted the shelled one. When he ate it, he was prepared to swallow it even if it was unpalatable. Who knew that the taste would be really good after entering his mouth.There was an indescribable feeling, very tender, and he picked up a few more chopsticks.

Seeing the performance of his father and elder brother, Zhang Jingyang also smiled happily. Although he knew that the shrimp and crab were good, he was still afraid that they would not like them, because he cared about the hard-won family relationship.

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