Butcher Zhang of Wu Tofu Family

Wu Zheng returned to the room and measured the remaining thick tofu. Because too few people liked it, there was only a small amount in stock.

Wu Zheng packed up the thick tofu, and then walked to the door: "There is only one piece of tofu left, which is about two catties. I wonder if you want more? If you want, fifteen copper coins will be enough."

Then Wei Xiaoer frowned when he heard this: "Can you show me the tofu first?"

Upon hearing this, Wu Zheng passed out the tofu in his hand: "Look, the tofu in my family is very good. They are very famous in the west of the city. They are absolutely true. Although this is my last A piece of thick tofu, but if you don't mind, you can cut off a little bit to taste."

The second brother didn't delay either: "If it doesn't bother you."

Wu Zheng walked in again, took out the knife he was used to cutting tofu and took the tofu.

The younger brother thought that Wu Zheng was going to go into the house to cut tofu, but he didn't expect Wu Zheng to cut the tofu with his hands at the door.

The knife for cutting tofu is a special knife made by the Wu family, which is especially suitable for Wu Zheng to use.

The cut tofu is a piece, which is very thin, as if it can see through the light.

The man took off the tofu slices on the back of the knife, picked them up and put them in his mouth. The taste was surprising. Although it was thick tofu, the taste was very unexpected. The taste was delicate and tender, with pure taste and fragrance.The beany smell is not as strong as that of other stores.Although there is a little bit of bitterness, it is unexpectedly delicious in the fragrance of beans.

He also specially observed the incision of the tofu, which was neat and free of impurities.

Sure enough, it is the well-deserved reputation of Chengxi Wujia Tofu.

"Okay, please help me to pack it again." The second brother of Jinxiu Restaurant said.

Wu Zheng looked at the tofu, then deliberately went in to pass the water, and then wrapped it up and handed it to the little brother.

The younger brother also counted the copper coins and handed them to Wu Zheng.

Then he said: "Then I would like to trouble the little brother of the Wu family to make [-] catties of thick tofu tomorrow, and I will pick it up at Chenshi tomorrow."

Then the second brother asked again: "Is this thick tofu also worth eight cents a catty?"

Wu Zheng nodded: "That's right, all the tofu here is the same price. If you want to order [-] catties of thick tofu, then please give a deposit of [-] Wen."

The second brother heard this, and he figured out a deposit of [-] Wen and handed it to Wu Zheng: "Of course."

Wu Zheng took the copper plate and was about to go in. Unexpectedly, he was stopped by the second brother again.

"Although it's embarrassing to say this, but do you know some thick tofu recipes, brother Wu?" The little girl asked shyly, "My chef is not very good at making this kind of thick tofu. Let me cook it." By the way, I’ll ask you when I’m buying tofu.”

Wu Zheng smiled when he heard this. This kind of thing is actually very common. Many people would ask this question when buying tofu, but he didn't expect that even the chef of the restaurant would ask.

Wu Zheng thought for a while, and then said to the little brother: "I remember that Jinxiu Restaurant has a very famous stuffed mushroom, right?"

The second brother said: "That's right, there is indeed this dish."

Wu Zheng said: "Then let me tell you about stuffed tofu. The method is the same as stuffed with mushrooms. Cut the tofu into small pieces, hollow out the center, and then put in the stuffing. It can be fried or steamed. The stuffing inside It can be mixed with tofu, I remember that I was lucky enough to eat Jinxiu restaurant sauce three delicacies once, and it must taste very good with this sauce.”

The little second brother was dizzy when he heard it, and then bowed again: "Thank you, then I'll go back first."

Wu Zheng nodded, and then suddenly seemed to think of something: "This thick tofu is different from water-milled tofu. This tofu must be soaked in warm salt water to remove the bitterness."

The second brother thanked him again.

Only then did Wu Zheng turn around and enter the room, and then hung up the curtain.

Here it is said that the shop waiter has returned to the shop.

Sent the tofu to the kitchen.

"Brother Wei! I bought the tofu!" The little second brother seemed to be jumping completely differently from Wu Zheng's.

The one called Brother Wei is the head chef of Jinxiu Restaurant and the older brother of the second brother.

Chef Wei took the tofu and handed it to the other staff, and then said to the little brother: "Xiaoyu, why did you come back so late? Isn't it just to buy some tofu?"

The little second brother heard what Chef Wei said, and replied complainingly: "Brother Wei, you don't know that the Tofu Chen family doesn't have good thick tofu at all. I wanted a piece of it, but the tofu is rough and smells bad." , I didn’t want it, and then I heard other people say that there is a tofu shop in the west of the city that has very good tofu, so I went over and asked, and I just bought back two catties of thick tofu. This tofu is really good good."

After listening to the second brother's words, Chef Wei took a special look at the tofu that was about to be processed.

"Hey, I also specifically asked the little brother how to make thick tofu delicious. He said that it can be made like mushroom stuffing. It sounds very tempting. It can be cut into cubes and fried. Steamed and served with sauce!"

The more Chef Wei listened to it, the more he felt the veins on his head twitch.

"You mean, you asked the small tofu vendor how to make tofu in my name?" Are you really my brother?Chef Wei thought with a headache.

The second brother, the younger brother of Chef Wei, Wei Xiaoyu said with a sly smile: "Brother, don't be like this, the recipe that the Wu family brother said sounds delicious! Do you know how to do it?"

"Others have said it's stuffed with shiitake mushrooms, how could I not?" Chef Wei Wei Yan said, "Isn't it enough to stuff the stuffing with meat? Fry the tofu into a tofu box, but the steaming method is also good. Steamed after frying, the taste should not be greasy, plus sauce."

After speaking, Wei Yan touched his chin, and couldn't help but prepare to do it.

Then he ordered his subordinates: "Dashu, you cut the tofu into cubes, and then soak them in warm salt water, and Xiaoshu, you go to prepare the meat stuffing."

"Oh? Brother, you also know that thick tofu needs to be soaked in salt water!" Wei Xiaoyu said, "Don't waste the tofu you dig out! It's delicious mixed with meat stuffing! Brother Wu said it!"

"That's not bad." Wei Yan rubbed his chin, and then ordered: "Big tree, little tree, do as Xiaoyu said."

The kitchen quickly continued to be bustling with activity.

Wei Xiaoyu took a bite on the left and another on the right, and then the shopkeeper who heard the news grabbed his ears.

"I said Wei Xiaoyu, as the second child, shouldn't you go to the front hall? It's not allowed to steal food in the kitchen! Wei Chef, tell me about your younger brother too!" He sighed helplessly and said: "Although there are not many guests now, your guests are still waiting in the Xiangxiu Pavilion, or let Wei Xiaoyu wait?"

Chef Wei is preparing the ingredients, and he is going to cook the next dish of stuffed tofu himself. After all, the guests who came this time are not so easy to pass.

"Then let Xiaoyu wait. You know Xiaoyu anyway." Wei Yan said.

Hearing Wei Yan's words, Wei Xiaoyu couldn't help but took two steps back: "I was wrong... If I'm going to Xiangxiu Pavilion, I'd better go to the front hall!"

Hearing this, Wei Yan couldn't help raising his eyebrows: "I said, why are you so afraid of Young Master Duan? When you go to Xiangxiu Pavilion, no one talks about you when you eat. It's different when you go to the front hall?"

This Jinxiu Restaurant is a restaurant jointly opened by Wei Yan and another person, and Wei Xiaoyu originally learned cooking from his brother in the back kitchen, but Wei Xiaoyu's character was too out of character, and was finally thrown by his brother to the shopkeeper in the front hall to learn. Although he can be regarded as a young master, everyone in the restaurant likes him very much, but Wei Yan also feels helpless about the fact that he was originally going to learn accountancy, but in the end he became a waiter in the shop.

"I'm not afraid of him! Who's afraid! Isn't he Duan Wenmao?" Wei Xiaoyu became furious when he heard his brother's words, and then he grabbed a plate of unknown dishes on the table and rushed to Went to Xiangxiu Pavilion.

And a waiter standing on the other side looked helplessly at Chef Wei, and said, "The shopkeeper, Chef Wei, the dish of Liufu just now is not from Xiangxiu Pavilion..."

"It's okay, I'll make another one." The chef next to him said.

At this time, upstairs is in the Xiangxiu Pavilion.

In addition to the young master of the Duan family, Zhang Murui was also inside.

The Duan family in Jincheng is a well-known big family, but there is only one relationship with Wei Yan and Zhang Murui, and that is a classmate.

At this time, Duan Wenmao, the young master of the Duan family, returned home from the capital and invited some personal friends who had a good relationship back then to have a drink.

And the place to eat wine was set at Jinxiu, the restaurant he opened with Wei Yan.

At this time, only Wei Yan was left at the banquet.

There are five people sitting on the table, Duan Wenmao, Wu Yi, Zhang Murui, Xiao Qing, Yangliuxi.

"Brother Duan, I didn't expect you to come back at this time." Wu Yi said, and then toasted Duan Wenmao with a glass of wine. .

Duan Wenmao smiled, drank the glass of wine and said: "Isn't it just right to come back at this time? Some things can't be resolved, so I won't participate. I may not leave in the future."

The other four people were shocked when they heard this, only Zhang Murui smiled after being shocked. Master Duan really understood.

"But you have done so much in the capital, isn't it a pity to come back now?" Yang Liuxi said, "Although I respect you for your decision, it's just a pity."

"I really don't think it's a pity." Zhang Murui said, "Mr. Duan's doing this is because of your meaning. After all, the capital city is a mess, so it's better not to touch it or not to touch it."

When Duan Wenmao heard what Zhang Murui said, he looked at Zhang Murui differently. In terms of appearance, Murui was considered top-notch even among this group of people. Although he was not born as well as others, his knowledge and abilities were indeed rare. , that is to say, Wei Yan and himself can be compared with the man of this family.

It's a pity that Wei Yan's heart is not above the ruling and opposition parties, and he is only left to be a small chef in this restaurant, and the heart of the man in this family does not seem to be above the ruling and opposition parties, or in other words, it seems that he seems to have seen through the whole situation. Corruption in the world in general.

It should be said that he is a smart person.

The author has something to say:

Another shot!

After writing, it means that the whole person is not well

Every author who publishes without saving a manuscript must have been an angel with broken wings in his previous life. [fast enough

Thank you Miao Miao for your suggestions and modifications~