Butcher Zhang of Wu Tofu Family

After Wu Zheng bought the fish, he thought about it and bought some mushrooms, then went back.

Then I saw An Yi and Xiao Yu sitting at the door and didn't know what they were talking about together.

Wu Zheng walked over and asked with a smile, "What are you doing?"

An Yi and Wei Xiaoyu turned their heads together, and saw Wu Zheng coming back with a straw rope, three small fish tied to it, and an unknown thing wrapped around its tail.

"Oh, you're back!" Wei Xiaoyu said, "Why did you buy three such small fish?"

"It's too late and there are no big fish left, so I want to come back and make fish soup for you and a bowl of noodles." Wu Zheng raised the fish and glanced at it, then said, "Do you like fish soup, An Yi?"

An Yi nodded, then of course shook her head and said, "I'm afraid of being stabbed."

After hearing this, Wu Zheng said, "And fish soup, don't be afraid of thorns."

Then went into the kitchen.

The water that had been simmering in the kitchen began to roll and bubble. Wu Zheng looked at it and shouted, "Xiaoyu, the water is boiling. You and An Yi go to take a bath. After washing your face, you will be fine."

Wei Xiaoyu led An Yi and walked in, and then said: "Taking a bath? Okay, but where do you go to take a bath?" Wei Xiaoyu was a little puzzled, he just wandered around in the yard, and he didn't seem to see a room where he could take a bath.

"Ah, haven't I told you yet?" Wu Zheng patted himself on the head and said, "Come here."

Here is a small door connected to the kitchen. When you open it, you can see a room with a small wellhead and a large wooden barrel. Wei Xiaoyu opened the main door curiously, and found that this room is the one facing the warehouse, and next to it is the courtyard. wall.

Wei Xiaoyu also looked at the door of this room just now, but because it was next to the kitchen, he thought it was a firewood room and skipped it. What he didn't expect was that it was a bathroom room, and there was a room with a cover that looked like The place at the mouth of the well looks quite wild.

Wu Zheng said with a smile: "The well here is in the same line as the well in the yard, and the water is very good. You wait a while, and I will fetch hot water."

Then he turned and went back to the kitchen.

Wei Xiaoyu looked at it and asked An Yi to stand aside, went to the mouth of the well to fetch half a bucket of water, and was about to wash the inside of the wood. Even though he said so, after Wei Xiaoyu flushed the inside with water, he couldn't pour the water out. We have to wait for Wu Zheng to come over.

Before waiting for a while, Wu Zheng walked over with a bucket of hot water in his hand.

"Ah Zheng, how should the water be poured out here?" Wei Xiaoyu asked Wu Zheng, who was pouring water into it.

As soon as Wu Zheng heard Wei Xiaoyu's words, he smiled and said, "This water is easy to pour." Then he picked up the bucket and poured the water to the bottom of the wall. Only then did Wei Xiaoyu realize that the bottom of the wall was the same as the ditch over there. It is a small ditch.

Then Wu Zheng put the wooden barrel away, and then thought that there were two large buckets of boiling water in it, and then poured a stream of cold water and asked Wei Xiaoyu, "How is the water temperature?"

Wei Xiaoyu tried the temperature of the water and found it was quite warm, then picked up An Yi again and said, "An Yi, do you try to burn it? If it's not hot, I'll give you a bath."

An Yi touched it, felt a little hot but not very hot, so he didn't speak, just nodded silently.

Seeing this, Wu Zheng nodded and said, "I'm cooking noodles in the kitchen next door. If there's not enough water, let me know. There's still hot water in the kitchen."

After Wu Zheng finished speaking, he was about to leave, but before he left, he remembered something and said again: "Xiaoyu, when you bathe An Yi, you also take a bath together? It's not good for both of us to avoid the wind and cold."

Wei Xiaoyu heard this, then looked at An Yi, saw that there was no resistance in An Yi's eyes, then smiled, and replied to Wu Zheng, "Okay, I understand."

Then Wei Xiaoyu and An Yi prepared to take a bath together.

Speaking of which, after Wu Zheng walked into the kitchen, he was ready to knead the noodles. Wu Zheng likes to eat homemade hand-rolled noodles, and thinks that this kind of hand-rolled noodles is more delicious.The water for kneading the noodles is warm water, and a little is added to the noodles.Wu Zheng kneaded the dough quickly, then put it aside and covered the dough with wet gauze, preparing to rest for a while, so that the dough would be more stringy.

Then began the highlight of this time, which is to cook fish soup.

Wu Zheng first went to the yard to take care of the two crucian carp and the yellow catfish. They were small fish the size of a palm. Although it was troublesome to clean the fish scales, they were quick.

Once the fish is done, it's ready to go.

Before making the fish, Wu Zheng chose some salt and rice wine, rubbed the fish aside, and then let it sit for a while. During the time, Wu Zheng went to wash and wash the small mushrooms he bought this time, and then arranged the mushrooms. Then just build a fire there.

Wu Zheng's hand speed has always been extremely fast, and before waiting for a while, everything that should be prepared is ready, including the onion and ginger to be used.

After pondering for a while, Wu Zheng was ready to start frying the fish. After putting in the oil, Wu Zheng put a piece of ginger into the belly of the fish, and then put it into the pan and started frying slowly. Cooking is a very important task. Things that require patience.

The fried fish should be browned on both sides, and the skin should not be broken. This is Wu Zheng's favorite appearance, and the color of the fried fish will be very beautiful when cooked in fish soup. It will be a beautiful white fish soup, just like rice soup. Same.

After the first fish is fried, the second and third fish should be fried together. After all, after the first fish is cooked, the temperature in the pot will be relatively high, and the frying speed will be faster at this time.

The fried fish was not served, but was directly added with white water and seasonings, and then it was a slow cooking time. At this time, the dough had also been static for a while, and Wu Zheng was ready to cut the noodles.

Wu Zheng dried the dough into a flatbread and said loudly to the person next door, "Xiaoyu, An Yi, do you want wider noodles or narrower ones?"

As soon as the words fell, a voice came from the next door: "Take it narrower! An Yi also needs to be narrower!"

"Okay, got it." Wu Zheng said, and then started to cut the noodles. Although Wu Zheng himself prefers to eat wider noodles, but this time he will follow the two of them. If it is Murray, he will take it. It should be the same as him, right?

Wu Zheng was cutting... Suddenly he remembered Zhang Murui. He didn't know where this person went, and he didn't come here, and he wasn't in the store anymore. Could it be that he went to other places?It's just that there is no notification, which makes people feel very worried.

Thinking like this, Wu Zheng shook out the cut noodles and put them aside.

Wu Zheng lifted the pot to see how the fish soup was cooking, then brought the prepared mushrooms over, and then prepared to put the prepared mushrooms down.

Wu Zheng thought about it, and finally decided to go to the yard to pick a few small cabbages, wash them and put them in the pot together.

Cooking noodles is not a slow process, but it takes more effort to make them delicious. The first is the soup, and the second is the texture of the noodles.

Fish soup is not a very good choice for cooking noodles. The only good thing is that it cooks fish soup faster.

Wu Zheng looked at the fish soup again, and then tried the taste. It was delicious and palatable, so he filled up the fish soup and added some water to cook the noodles.After the water boils, add the noodles and keep stirring with chopsticks to prevent sticking together.

When the noodles were half-cooked, Wu Zheng poured in the freshly filled fish soup. In fact, if the noodles are cooked in fish soup, the taste should be better and more convenient to eat, but crucian carp is also good. The taste is delicious, but there are more fish bones in it, but fortunately, there is a yellow catfish this time. This fish has no small bones and is delicious and suitable for children to eat.

Adding a little salt, Wu Zheng tried the taste again. After waiting for the noodles to be cooked, Wu Zheng added the washed green cabbage leaves into the noodle soup and rolled them.

When the noodles were ready, Wu Zheng scooped up the noodles, and then went to ask, "An Yi, Xiaoyu, have you finished washing?"

At this time, only a few loud sounds of water were heard inside, and then Wei Xiaoyu shouted, "Okay, Ah Zheng, let's come out right away, hey, Xiao Anyi, don't move, I'll wipe your hair!"

Wu Zheng laughed at the sound, and then went to prepare some side dishes. He said that the side dishes were actually dried radishes prepared by Wu Ahmao. They can be fried in oil for a while. The taste is sweet, fresh and crisp, and the taste is really good.

Before Wu Zheng's dried radish came out of the pot, Wei Xiaoyu and An Yi came out.

Both of them had wet hair, and they were wearing inappropriate clothes, especially An Yi's nose was still red, which looked quite cute.

Wu Zheng handed the noodles to An Yi and Wei Xiaoyu. There were small green vegetables floating in the white noodle soup, and there was a small fish on top. It was very fragrant. It made An Yi, who was not very hungry, feel very hungry, and his stomach unconsciously groaned. sounded.

And Wei Xiaoyu next to him started eating directly after receiving the noodles, without any time to say anything.

Seeing Wei Xiaoyu's appearance, Wu Zheng couldn't help laughing and said, "Xiaoyu, eat slowly and there's still some in the pot."

Then he said to An Yi: "I brought you a small bowl, if you think it is inconvenient to put the fish on it, you can put it in the radish plate first, this radish is made by my aunt, I like the taste very much, An Yi Do you want to try it?"

An Yi nodded, and then began to eat the noodles in small bites. The fish was not put on the plate, but took a bite.

"An Yi, your fish is a yellow catfish. It is said that this fish has no small spines, but you still have to be careful." Wu Zheng continued.

This is Wei Xiaoyu swallowing the noodles in his mouth, then gulping down a sip of the soup and saying, "It's so delicious! Why are your cooking, Ah Zheng, so delicious!"

"Xiaoyu, don't hurt me. You haven't eaten anything in Jinxiu Restaurant. It's just a common meal here." Wu Zheng said, but his ears were blushing, but unfortunately no one saw it.

"Hey, isn't it the right time for me to come here? Is this my share?" Suddenly a familiar voice came from outside the door.

Wu Zheng looked up and saw Zhang Murui standing at the door, holding a food box in his left hand, and said with a three-point smile.

The author has something to say:

I'm a little drunk, my aunt is leaving soon, my cold is still not healed, and it's still getting worse, what's wrong with me!

A picture of aron from BS Flying Fish Painting Shop!Very good!It is really a small look that makes people feel worthy of being bullied!It looks like it wants to be fierce, but it can't help but feel a little injured!I really am a person with a bad taste, I want to place an order for my butcher and scholar!

The background is really awesome!