My homestay is popular all over the world of Yin and Yang

The second season of The Hidden Taste has received the expectations of many viewers because of the foreshadowing of the first season.

Many young viewers clicked to make an appointment under the documentary preview on the video website early, in order to wait for the feature film to be seen as soon as possible after it goes online.

As a food documentary, healing and eating are its key words.As soon as the trailer of the second season was released, it directly led to the upsurge of revisiting the first season, which shows the audience's expectation for the second season.

Liu Yuguang is a lover of food documentaries, and one of the many netizens who pre-booked the second season.

That night, he hurried home from the company and bought a lot of delicious food along the way. The first thing he did when he got home was to turn on the computer, find the video website he often watched, and then glanced at the time displayed in the lower right corner of the screen. Looking forward to it, I clicked on the broadcast page of the second season of Hidden Taste.

At eight o'clock in the evening, the second season of the documentary has been launched on various platforms on time.

Liu Yuguang opened all the takeaway boxes, and the moment he clicked to play, the familiar camera language immediately awakened Liu Yuguang's hungry stomach like a string of genetic codes, making his stomach growl a few times.

The camera first cuts into the unique natural scenery of Beishan, and photographs tourists and lively scenic spots. People watching the video can't help but wonder, what hidden delicacies are there in this famous scenic spot?

Liu Yuguang also thought so, what kind of food can a scenic spot have?When everyone travels these years, who doesn’t complain about the food in scenic spots?There is no shortage of tourists in the scenic area, and most of them are tourists who will not come for the second time. In addition to the high rent, except for a few old chains with stable tastes, the taste of basically all restaurants in the scenic area can only be described in two words. .

When Liu Yuguang went on a trip by himself, he ate several times at restaurants in the scenic area, with mushy noodles, stale raw materials, and a strong fishy smell like fish just caught from the river. At this time, it seems that there will be flashbacks On the tip of his tongue, let him immediately come up with a pain mask.

Fortunately, with the introduction of the dubbing teacher and the soothing bgm, the scene quickly switched to another scene, the Daishan B&B located about two kilometers outside the Beishan Scenic Area.

Even though Liu Yuguang doubted that there would be any hidden delicacies in the scenic spot, he had to be overwhelmed by the beauty of the Beishan area shown in the camera.And if the camera showed a general view of the entire Beishan area at the beginning, the current switch to Daishan B&B shows a more delicate and unique view.

Flowers, trees, wind, rain and sunshine all show unique vigor and vitality in the lens.Liu Yuguang felt that it was a bit strange, as if just looking at the scenery of the homestay, he could feel the freshness of the air and the pleasant environment through the lens.In fact, most of the shooting of the environment at the beginning was just passing by, and soon focused on the diners passing by.

The narration slowly introduces the background of Daishan Restaurant, and takes pictures of the lively scenes of diners dining in the restaurant during breakfast, lunch and dinner in the order of three meals a day.

"It's coming, it's this feeling." Liu Yuguang muttered silently, quickly dismantled the disposable chopsticks with his hands, caught a piece of steak in his mouth, and enjoyed the food with the diners under the camera.

After a brief introduction, there is a fast-flashing clip, rich breakfast jumping in front of the camera, the sound of the collision of spoons and bowls and chopsticks, the sound of diners eating, and the friction between the wheel and the ground when the dining car delivers food. All these sounds are intertwined to form a lively scene full of life.

Liu Yuguang didn't know how other restaurants near Beishan were, but at this moment, when the first episode of the documentary was played for less than 5 minutes, he had already developed a strong interest in Shanshan restaurants.

He just didn't know why, but he always felt that this video was almost tasteless.

What's the difference?Liu Yuguang thought for a while, only to realize that he had turned off the barrage.When he opened the barrage, there were licking barrages on the screen and many netizens who clicked on the video a few minutes before him.

That's right.

Liu Yuguang inspected the opinions of other netizens and found that there are roughly two types of content.There is no dispute that the food captured by the camera is delicious. The two kinds of comments are mainly divided into those who have actually been to Daishan Restaurant and those who have not been to Daishan Restaurant.

Most of those who haven’t been there are looking forward to it, and those who have been there are enthusiastically recommending that the netizens in the barrage should definitely try it if they have the opportunity.

"Ah, I didn't expect that Hidden Taste would film my Treasure Restaurant this season."

"Nanling locals said that this restaurant is already a restaurant that my family will check in more than twice a month."

"Wow, it's a hidden taste. Is the boss planning to open a branch?"

Another group of netizens' comments made Liu Yuguang not quite understand.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo L L L l l finally has a promising future, and has a hidden taste."

This is not a fan of diners, but a fan of Fandaishan B&B all the way.

Many of the fans who initially followed Daishan B&B on Weibo have turned into this kind of mother fan. They have always been concerned about the operation of the B&B, and are excited for every progress of the B&B.

In the words of netizens, "Daishan B&B has such a fast speed, the degree of hard work, this versatile ability, this natural and fresh concept, this positive professionalism, and there is no risk of collapse. Fans of it are no more than fans of real people. fragrant?"

Even if it's a joke, it does reflect the attitude of some fans of Daishan B&B, which makes Ji Yi think it's quite cute.

In the breakfast scene, Liu Yuguang had already finished a box of steaks. He looked at the big meat skewers he bought and continued to look down.

The shots show the three meals a day operation of Daishan Restaurant. In addition to many flash food shots, there are also several Daishan signature dishes that feature the entire production process.

The back kitchen of Daishan Restaurant was also revealed for the first time in the documentary.The kitchen can be said to be a perfect combination of tradition and modernity. Many traditional cooking utensils are neatly hung on the wall, and there are also various modern equipment.Prepare and stir-fry dishes for serving, cold dishes and hot dishes and desserts. The various sections seem to overlap and have clear divisions. It is obviously the most lively lunch session, but it can also be organized.

The thick and bubbling soup under the close-up, the juicy fresh vegetables, and the fish that jumped up on the chopping board lay steaming hot on the dinner plate in a second.

The camera shot on the smart dining car records from a lower perspective how the meal is delivered to the diners, as well as the subtle movements and expressions of the diners during the process.

The restaurant is lively but not noisy, and all the diners seem to be intoxicated in the food to the greatest extent.

The atmosphere of the documentary greatly affects the emotions of netizens. For the first time, Liu Yuguang found himself so immersed in a documentary. When the documentary finished playing and the end of the film appeared, Liu Yuguang realized that he hadn’t posted a barrage for most of the latter part of the documentary. .

It's not that the content can't arouse his desire to post barrage, but that he simply forgot to post it.

At this moment, he looked down at the takeaway box in front of him, it was already more than half empty, and his stomach was already full.

After Liu Yuguang packed up the takeaway boxes, he pulled the progress bar of the first episode about Daishan restaurant to the very beginning, sat down and watched it again seriously, this time he remembered to post the barrage, but wait for him this time When I watched it again, most of the content of the video had been covered by the barrage.

Liu Yuguang's barrage is just adding bricks and tiles to make the barrage more dense.

Countless viewers who watched the documentary at the first time undoubtedly had high expectations for the content of the second season. As the protagonist of the first episode of the second season, Daishan Homestay entered the audience's eyes when the audience's expectations were the highest. , and the appearance of Daishan Homestay under the camera did not disappoint the audience at all.

After watching the documentary, the audience mainly has several reactions.

One is that the food in the documentary is really too tempting. Although the angle of view and editing techniques of the documentary make it easy to make a plate of food into an extremely tempting food, but in the clips of Daishan Restaurant, it feels like it is cold. It looks delicious too.

The behind-the-scenes staff of some documentaries broke the news before. In fact, the food content that everyone is greedy for will be cold during the shooting process because of the long shooting time, and it will not be as delicious as it is shown on the screen.But after the episode of Shan Restaurant was aired, rumors surfaced on the Internet, saying that when filming the content of this episode, everyone ate the food after filming on the spot, and the props could not leave the whole body.

"Before I was worried that the standard of the second season would decline. I didn't expect the second season to be so good. I even felt that the content of the first episode was better than the previous season. There were too many highlights. They said before that the first season The content will make people hungry, and the content of the new season is really difficult to end without a bowl of white rice next to it."

"I shouldn't have opened this documentary when I was losing weight and hungry. Now I have eaten two large portions of takeaway. Hiccup, it smells so good."

The second is that many flashing beautiful scenery also attracted many viewers.The unique scenery of Beishan has long been known throughout the country, and even some foreign tourist groups come here every year.However, the unique atmosphere and scenery displayed during the filming of Daishan Restaurant still attracted a group of new viewers and aroused their interest in visiting Beishan.

"Before I always thought that Beishan was too commercialized, but after watching this documentary, I feel that Beishan is still worth visiting. It should be the off-season for tourism recently. I'm going to book tickets."

"My parents should like this kind of natural scenery and leisure feeling very much. I can't accompany them to play, so I decided to book a ticket for Daishan B&B for them and let them go there by themselves."

The third is another one. The effect is unexpected to everyone, but it is not an impact on the mountain restaurant, but more on the local vegetable farmers.

Daishan Restaurant has made it clear that the sources of ingredients are mainly divided into two parts. One part has a close-up of Beishan’s vegetable farmers who come to deliver the food. Although the other part is not directly photographed, it is also explained in front of the camera that these ingredients are all local.In addition to buying various seasonings from outside, local ingredients are another feature of Daishan Restaurant.

A long time ago, when discussing why the food at Daishan Restaurant tasted so good, everyone wondered whether the raw materials were of high quality. Although the documentary did not clearly answer this question, it also showed the high requirements for the ingredients.

In this way, Beishan gives people another impression and expectation.

The entire documentary is updated twice a week, and subsequent updates will be released within a month.When the documentary was not updated halfway, there was a new look on Beishan.

First, local companies and restaurants in Nanling came to inspect the cultivation of melons, fruits and vegetables, and expressed their willingness to cooperate.Beishan itself is very suitable for growing vegetables, but these years, young people have been outflowing, and there is no large-scale modern planting. Most of the local small vegetable farmers are self-sufficient, and the supply is not very large.

A small number of vegetable farmers who have cooperated with Daishan Restaurant increased their planting volume in the second half of this year. Of course, it is impossible to meet the large-scale supply immediately.

However, it is true that the hidden taste of Daishan restaurant has attracted a lot of traffic to Beishan. If this part of the traffic is well managed, it can indeed be diverted to the vegetables grown by local farmers in Beishan.Just put out the advertisement, maybe the vegetables in the Beishan area can be made into a star product famous all over the country.

Several companies moved upon hearing the news, and quickly found the leaders of Qingxi Town along the way, expressing their intention to dig deeper into this project, invest in vegetable cultivation in the Beishan area, and even if it goes well, set up a local food processing factory.

Of course, the follow-up investment is still uncertain, but the Beishan area suddenly has another basket that seems to hold a few eggs besides the tourism industry. The local leaders are still very happy.

At the same time, on the other hand, local vegetable farmers have also reached a cooperative relationship with some catering companies in this city. Several restaurants have already started ordering vegetables from Beishan. The same kind of raw material is used, which is more or less the enthusiasm.

And as Daishan Restaurant itself, after the broadcast of the hidden taste, the customer flow has not changed too much. Of course, this is not because everyone is unwilling to come to eat, but the reception capacity of Daishan Restaurant has been saturated before.The boxes in the newly renovated small courtyards at the back are newly opened for business this time, and they are fully booked every day.

In the past, there were not enough ghost cooks, but now with the smooth development of the recruitment work, several new skilled ghost chefs have arrived, and it seems that the work of opening a branch can be started.