My homestay is popular all over the world of Yin and Yang

Daishan Haunted House and Daishan Restaurant opened on the same day. There was no complicated opening ceremony, no special celebrations, just a real opening.

In the early spring, the Nanling urban area is warm and revived. Although it is a weekday morning, the passenger flow in the Oriental Shopping Center is still much higher than usual at this time, and everyone is heading in the same direction.

Daishan Haunted House and Daishan Restaurant are not unfamiliar names in Nanling City.Except for the Daishan Haunted House, which has a certain age limit, the spread of Daishan Restaurant is even wider.Not to mention that Daishan Restaurant also served the hidden taste, which became the only highlight episode in the second season of the show that has been verified by everyone to be worthy of the name.

But even so, there are still many Nanling citizens who have not tasted Daishan Restaurant in person.This is mainly because the location of Daishan Restaurant is really remote. Considering the traffic and other reasons, for many people, the attraction of a meal is still not that great.

However, when the branch of Daishan Restaurant opens to the city center of Nanling, the limitation of distance no longer exists.Some people have heard of Daishan Restaurant and have been wanting to try it for a long time, and some people have tried Daishan Restaurant for a long time. They have a high evaluation of the restaurant's level, so they naturally want to come to support the opening of the new restaurant.

These two groups of people constituted the main passenger flow of Daishan restaurant on the first day of opening.

Besides these two groups of people, there is also a special guest today.

The anchor Zhou Jiawei who had an accident in the middle of the live broadcast last time.

Zhou Jiawei was off the air for a few days after something went wrong in the live broadcast last time. He didn’t expect his channel to become popular because of the screen recording that day. Many people came to pay attention to the follow-up of the incident and Zhou Jiawei’s personal Condition.

Zhou Jiawei had almost forgotten many details of the incident, and afterwards he didn't feel that there was anything wrong with him.But by watching the live broadcast at that time, he rarely felt the fear, and thought that the situation at that time was indeed very thrilling.

Zhou Jiawei's role as the UP master of the horror zone is not because he is superstitious about ghosts and gods, on the contrary, it is more because he does not believe in them.Because I don't believe it, I can be bolder to do these subjects.

It's just that after this incident, Zhou Jiawei's world view was slightly shaken.

Although the follow-up netizens ate melons that the little brother who entered the live broadcast was just an ordinary employee of Daishan restaurant, and because the restaurant was about to open, it was reasonable for this employee to appear here, but Zhou Jiawei still had a kind of appearance of the other party specifically for The idea of ​​saving yourself.

And not all netizens are convinced by this rationality, quite a few netizens are still willing to take a more partial perspective on Daishan Restaurant.

Especially for an anchor of Zhou Jiawei's nature, his fans are more willing to believe in some supernatural perspectives.In this way, Daishan restaurant is really related to supernatural events.

Not to mention anything else, isn’t the cat-mao peace talisman that everyone in Daishan has become a meme and is said to exorcise evil spirits and keep safe from the one produced by Daishan restaurant?

Although Daishan restaurant has repeatedly said that this safety talisman is just a casual photo of the store's mascot, there are still many people on the Internet who say that this cat and cat safety talisman is very effective.

Many of Zhou Jiawei's fans privately messaged him, saying that it might be fate, and asked him to get a cat's safety charm before leaving, so as to avoid any unclean things from happening later.

In order to thank Mao Fei, Zhou Jiawei didn't leave Nanling City right away. Many fans sincerely persuaded him, and Zhou Jiawei felt that it was all right to take a safety talisman.After he knew the news that the Daishan restaurant was about to open, he made a reservation online early, and waited for the first day to come to express his thanks and keep safe by the way.

After Zhou Jiawei released his itinerary, many fans also asked for purchasing agents in the comment area after learning about the Ping An Talisman of Daishan Restaurant through this incident.

The Oriental shopping mall where Daishan restaurant is located is like the large shopping malls in many cities in China. It gathers various functions of eating, drinking and entertainment, and there are many famous chain stores among them.

However, the popularity of these big-name chains today ranks behind Daishan Restaurant.Although Daishan Restaurant focuses on all aspects, diners from all over the country can almost eat what they want here.

However, this branch of the Oriental Shopping Center focused on the old Nanling local flavors in the previous publicity. It is said that the chefs hired are all experienced chefs.

Whether this is true, Zhou Jiawei is unable to verify, after all, he is not a native of Nanling.But the family who shared the table with him obviously disagreed.

Due to the long-term booming business, in order to allow more guests to dine, Daishan Restaurant has options for diners to choose from when positioning.If you are willing to join the table, you can get a discount on the basis of the original meal fee. If you are not willing, it will not affect the normal meal.

Before eating, Zhou Jiawei didn't find anything special about Daishan Restaurant just from the decoration details.The only thing that is special is that there are several display screens in the Daishan restaurant that seem to be showing TV programs.But after watching it for a while, Zhou Jiawei realized that what was shown on the display screen was not the program content of any TV station, but the live broadcast of some venues in the Daishan Meng Pet Paradise under the Daishan Homestay.

The camera of the live broadcast is not fixed, and it will be changed to another venue every few minutes. The content attracts the attention of some children who are waiting with their parents.

Zhou Jiawei also saw a child pointing at the TV screen and saying that when he went to the cute pet park last week, he wrote a letter to the little turtle in the park, and he will definitely receive a reply from the little turtle next time.

This childish rhetoric caused many guests in the waiting position to laugh.

Zhou Jiawei didn't know whether it was used by the restaurant to relieve the boredom of the guests, or to attract guests to the cute pet paradise, or both?Anyway, he felt that such a content seemed to make the atmosphere of waiting for seats that should be anxious much calmer.

Of course, if Zhou Jiawei knew that this screen was actually prepared for the Yaozu employees who went out to work inside and outside the store to see their cubs working in the Cute Pet Paradise at any time, I don’t know how he would feel.

Zhou Jiawei's positioning was late, and there was only room for a shared table.However, he has read the comment section of the old store, and everyone's evaluation of the table sharing experience is not bad.The main reason is that as long as the food is on the table, everyone will not care about sharing the table or not, and there is no time to eat.

Zhou Jiawei met a young man and an old couple when they were sharing the table. He could tell that the other party was a granddaughter and grandparents with a slight twist of his ears.

Lin Shuangshuang is a native of Nanling City. She just graduated last year and went back to work in Nanling City. She usually lives with her grandparents and has a good relationship with the elderly.

She herself has eaten at Daishan Restaurant before, and she likes the taste of the food there, but her grandparents have poor legs and feet, so she never tried it.

Some time ago, I finally heard that Daishan restaurant was going to open a branch in the urban area, and Lin Shuangshuang was quite happy.What surprised her even more was that the promotion of this branch of Daishan restaurant also said that it would have the old taste of Nanling.

Lin Shuangshuang's grandfather used to like to eat very much, but as he got older, the old restaurants he liked to eat basically closed down, and many experienced cooks gradually decreased.There are no local dishes in Nanling City now, and there are more chain stores in the city, such as Sichuan cuisine and Hunan cuisine, which don't quite meet the taste of the old man.

Even in some restaurants that promote the characteristics of Nanling, Mr. Lin often returns disappointed after eating.

So this time when Lin Shuangshuang brought the old man over to try Daishan restaurant, the old man didn't think he could eat authentic Nanling cuisine here.

"Look, there aren't even a few decent waiters here. I don't like these trendy things at all." The old man pointed to the busy smart dining lanes in the store, feeling that this is not within his acceptable range, and he will remind him every minute The old man himself is behind the times.

In fact, if the old man can see the real scene in the store, then he will see a ghost beside the smart dining car waiting for their order at his table, who is crazy and speechless.

As a ghost who has been dead for 20 years and finally re-employed after professional training, it is a rare experience to be called trendy, and it is hard to say whether it is a compliment or a derogation.

Lin Shuangshuang felt that the intelligent scene was very good, "Grandpa, this is the trend of the future. Anyway, we are here to eat, not to experience technology, right?"

As she spoke, Zhou Jiawei, who was still sharing tables, smiled apologetically, a little embarrassed to let him see his grandfather's stubbornness.

In fact, Zhou Jiawei didn't pay attention to what the girl's family sitting across from him was talking about. The dishes he ordered had already been served.As a Southwesterner, his taste has always been heavy.Mr. Lin, who is from Nanling City, thinks that this place is full of foreign dishes, but for Zhou Jiawei, an outsider, these foreign dishes are not authentic at all. He hasn't eaten his favorite dishes for several days.

Anyway, neither side is satisfied.

Before coming to Daishan Restaurant today, everyone said that the taste here is very authentic, and Zhou Jiawei is quite looking forward to it.But when Lin Shuangshuang and the others chatted and said that this branch has a gimmick that specializes in Nanling local dishes, Zhou Jiawei's expectations dropped a little.

After all, the local cuisine of Nanling is very different from the taste of their hometown.

Except for Grandma Lin, who is gentle and temperamental, and Lin Shuangshuang, who has trust in Shan Restaurant, the other two men have already lowered their expectations in their hearts.

In fact, regarding the authenticity of the dishes, these two people will know from today on that they never need to consider whether the dishes are authentic in Daishan restaurant.As long as Daishan restaurant dares to play gimmicks, it will be 100% faithful.

Such as this old taste of Nanling, Ji Yi didn't exaggerate at all when drawing up this propaganda point.Among the chefs he recruited for the branch this time, there was indeed a chef from Nanling who died before the founding of the People's Republic of China.In terms of seniority, it is enough to be the ancestors of a large number of people. If the dishes made by such an old cook cannot be called local old taste, then no one can really use the label of old taste.

Moreover, the dishes made by the old cook, Ji Yi, have been tasted by many local old ghosts, and they all say that they are very old-fashioned and extremely authentic.Even after Ji Yi ate it, she felt that the taste was very good, no matter if it was old or not, it was still good.

Diners with their own thoughts sit at the table and wait for their meals to be served.

Zhou Jiawei's spicy appetizer was served first.When he smelled it carefully, he didn't feel it was very spicy, but there was an aroma of chili pepper.Zhou Jiawei had some doubts about the spiciness of this dish, but he still picked up the chopsticks and added a piece of meat into his mouth.

How could he have imagined that the spicy smell, which was not pungent when he smelled it, exploded like a bomb after entering his mouth.Moreover, this kind of spiciness did not eliminate the initial fragrance at all, but the combination of spicy and spicy danced on his taste buds, making him feel hungry all of a sudden, and wished he could eat two bowls of rice raw.

Mr. Lin saw that the young man’s food was on the table first, and the young man was eating very tasty, so he quietly turned his head and said to Lin Shuangshuang: “See, the spicy dishes are well prepared, but the local dishes are difficult. You know we Local dishes don’t like spicy food, and this hot pot is used to cooking spicy dishes, so can you cook local dishes well?”

As soon as the old man finished speaking, their smart dining truck arrived.

The two dishes came to the table, both of which were local specialties. Lin Shuangshuang greeted the two elderly people to eat first, and took a picture with her mobile phone.

Mr. Lin said while holding the chopsticks: "Eat as soon as you eat, why do you take pictures?" He has always disliked the habit of young people who pat before eating.

Lin Shuangshuang chuckled, only watched the old man put a chopstick dish into his mouth, and then saw the old man froze.

Mr. Lin chewed the dish in his mouth twice. It was a very simple tofu dish, but it looked so simple with a lot of effort.This Nanling local dish is troublesome because of the low profit, and many restaurants do not make it.

Mr. Lin hasn't eaten for many years, so he ordered it this time when he saw Daishan restaurant.However, I didn't have high expectations for this dish, and I didn't expect to feel any reminiscence about the past from this dish.

However, as soon as this dish came into his mouth, Mr. Lin was dumbfounded. There was no other reason, the taste was too authentic, too authentic.Closing his eyes and simply feeling the taste of the tip of his tongue, ignoring the surrounding background sounds, Mr. Lin almost felt as if he had returned to his childhood.

After slowly swallowing the tofu in his mouth, Mr. Lin looked at his wife, "Do you think it tastes like what we ate when we were young?"

Mrs. Lin smiled and said, "Like, I feel like I'm back in my early twenties."

"That's not it." Old Master Lin calmed down a little after holding his chopsticks again.

He looked at another dish. With the foreshadowing of tofu in front, Mr. Lin had higher expectations for the second dish.The higher expectations did not disappoint Mr. Lin, because the second dish was also very authentic, which almost made Mr. Lin excited.

The third and fourth dishes that came on the table one after another were not bad, which made the old couple of the Lin family who had already lost their appetites so much that they ate the CD at once.

Seeing that Lin Shuangshuang was worried about their digestive problems, he went to the waiter in the restaurant to ask for Jianweixiaoshi tablets.

And Mr. Lin, who still disliked Lin Shuangshuang's pre-meal photo, took the initiative to ask Lin Shuangshuang for the photo she took just now, and asked Lin Shuangshuang to send it to his Moments.On the other hand, I skillfully shared my experience of eating at Daishan restaurant today in my group of friends.

Lin Shuangshuang took a peek and found that the old man had praised the smart dining car, and couldn't help laughing.

It seems that it doesn't take a lot of effort to convince the stubborn old man, just present the facts and evidence, and an authentic and delicious meal will convince him.