[Comprehensive Martial Arts] What does the hero eat today?

Lu Xiaofeng, the chief culprit who brought back Agou who escaped from prison, was very happy at the moment—but he was always happy, but the toxin from seeing his hand made him look more silly and happy.

Two bruises appeared strangely under Huamanlou's eyes, and He Jiuli looked at him sympathetically, thinking that he must have experienced an unbearable disturbance last night.

Huamanlou sensed He Jiuli's gaze in the dark, and he returned a tired smile without saying anything.

Fortunately, although life can be noisy sometimes, food can always soothe people's hearts.

He Jiuli roasted sweet potatoes today.

In late autumn, the sugar reserves of root crops are abundant, and each one is a sweet bomb.Baked sweet potatoes do not require any special operations, just put them in the oven? Slowly roast them.

It was still hot when it was taken out, and it only needs to be gently broken to reveal the inside of the face, and a tempting sweet fragrance hits the face, the kind with some red yellow is the most beautiful in the whole autumn s color.

Today she baked a lot, not only for friends to eat, but also left a lot for guests.

The ingredients of Penglai Inn have always been varied. There are expensive big hairy crabs and cheap big cabbage. It’s like opening a blind box. What you can eat every day is full of surprises.

Of course, whether it is expensive or cheap, or ingredients that have never been seen before, Penglai Inn will never disappoint the guests.

Of course, eating only sweet potatoes is definitely not enough. Sweet potatoes can only be counted as a small dessert before a meal, and meat must be included in the main meal?

Today He Jiuli is going to make sauerkraut pork belly hot pot.

This is another cold food that is common in winter in Northeast China. He Jiuli has stayed in Northeast China for several years, and she likes everything from the crispy pot-wrapped meat with a bite, to the steaming beer pot in Yanji.This sauerkraut and pork belly hot pot is also a delicacy that has been on her mind for a long time.

As early as a month ago, she had prepared two large pots and hundreds of catties of large cabbage.

Right, pickled sauerkraut, of course you have to start with a hundred catties to have noodles!

In an era when materials were not abundant, the winter in Northeast China was too cold and there were no fresh vegetables, so every household would pickle sauerkraut and use this wisdom of storing food to survive the tough winter.

Those? Cultures will appear far, far away, long, long time later, but they are not here. These? Memories and interesting stories about food are the way He Jiuli connects with her long-standing hometown.

A layer of sauerkraut and a layer of salt are stacked up neatly layer by layer. When it reaches the mouth of the tank, add water that has submerged all the cabbage, and use a big stone to hold the cabbage firmly. Press it in the tank, and then wait, the microbes react slowly in it, and time will make the most common Chinese cabbage exude a different kind of charm.

Now, a month later, the Northeast sauerkraut is finally pickled!

He Jiuli moved away the stones on top of the big pot. In the Northeast, the big pots and stones for pickling sauerkraut can be passed down from generation to generation.

He Jiuli's vat and stones are all new, but she always feels that they don't have that smell, so she decides to pickle a vat full of sauerkraut every winter.

If she could stay here every year...

She couldn't help smiling, and went back with a sauerkraut.

The pot is a copper pot, which is filled with the bone broth that has been stewed for a morning, and the soul sauerkraut and the spine that has been stewed in advance are added, and then the dishes can be served!

As for the side dishes, how about first? One must be chopped pork belly, pork belly with sauerkraut, this is the best combination.Then there are the vermicelli. After being put into the pot, the vermicelli will be entangled with shredded sauerkraut that cannot be removed, and it will be full in one bite.

And there's also frozen tofu.

It's a pity that there is no blood sausage, but in another world, is it possible to do this? It's already very good.

This sauerkraut and pork belly hot pot is actually easy to prepare as long as there are these things prepared in advance, so Qin Xianglian was busy in the main hall by herself, and He Jiuli had lunch with her friends.

The gurgling pot was brought over by Huamanlou. Although he couldn't see with his eyes, he was very steady while holding the pot. He just placed the pot in the middle of the dining table.

Lin Shiyin happened to be wearing gloves to open the door of the oven, and took out the sweet roasted sweet potatoes inside, one for each person, and when it was time for A Fei, she did not forget to say: "Eat slowly , be careful it's hot."

She still remembers the scene when Ah Fei was scalded by the sweet-scented osmanthus glutinous rice balls.

Ah Fei nodded obediently, carefully opened the roasted sweet potato, blew carefully, and then ate it in small bites.

But there is no child who doesn’t like sweetness. The naturally deposited sugar is stimulated by the oven, exuding a sweet and sweet taste that people can’t stop. It melts in your mouth as if...

Ah Fei has never been so happy in his life.

During the past few days of living in Penglai Inn, I can eat and wear warmly every day, and not just eat enough and wear warmly.

Every winter in the past was scary and dangerous to Ah Fei, but today, he suddenly discovered that winter can also be sweet, and the sweetness made his eyes sore.

He Jiuli put a can of Coke in front of him at the right time. She didn't seem to notice A Fei's abnormality, but said naturally: "The Coke is iced, and it would be best to pair it with a hot hot pot." .”

She doesn't like to take care of children very much, and when she was a child, she was really restricted by her mother's restrictions on snacks. Now she is very tolerant of A Fei.

Lu Xiaofeng has picked up the chopsticks.

He is much better today, but after all, he has ingested a lot of toxins, and he hasn't recovered as well as cold-blooded, and he still has some wonderful hallucinations in front of him.

For example, right now, he sees a small crab holding his chopsticks with pliers, shaking and cursing.However, after these few days, he has already been considered very experienced, and calmly learned to ignore these hallucinating animals.

He calmly took the river crab into the pot, and saw that the crab rolled its eyes and passed out as soon as it touched the hot bone soup.

Lu Xiaofeng: "..."

Well, speechless is still kind of speechless.

He tried his best to ignore it, and then took out a chopstick of sauerkraut.

The dipping sauce must be the standard sesame sauce.

Different hot pots are served with different dipping sauces. If you want to eat Sichuan-Chongqing hot pot, you must have garlic on a plate of oil; if you eat Chaoshan beef hot pot, it is best to eat it with sand tea sauce; if you eat Northeast sauerkraut hot pot, add sesame sauce and white sugar, and then some white vinegar , is the best dipping sauce.

A piece of pork belly? Wrapped? A small pile of sauerkraut, dipped in? The fragrant sesame sauce, put it in the mouth——

The sauerkraut has a very crisp taste, the pork belly is fat but not greasy, put it in the mouth together with the slightly sweet and sour sauerkraut, and you can hear the creaking sound through bone conduction, the smell of meat, sauerkraut, and sesame sauce The aroma is mixed with the entrance...

In such a cold weather, there is nothing more heart-warming than eating this.

Lu Xiaofeng only felt that after taking this bite, the warmth from the esophagus to the stomach made his whole body feel warm.

He has never tasted this thing before, and the crisp sour smell has activated his taste buds. He has always felt a little nauseous because of the poison in his hands these two days, and he can't even eat. Feeling boring, today? This sauerkraut and pork belly hot pot made him feel comfortable.

Even want to drink a bowl of soup.

The sauerkraut spine soup is also very fragrant, the sourness is really sour, and it tastes good? It's really delicious. Lu Xiaofeng drank the whole bowl in one go, and felt that he was alive again.

Seeing his bright eyes, He Jiuli smiled and asked, "How is it?"

Lu Xiaofeng said: "Okay, great!"

He just felt that he was full of air when he spoke.

He Jiuli was very happy when his friends liked the food he cooked, and joked with Lu Xiaofeng with a smile. Also called himself brother.

He really wanted to recognize the girl He Jiuli.

It's a pity that He Jiuli doesn't care about him. Lu Xiaofeng is a bad friend, and he considers himself a younger sister in front of a bad friend. Can't you? No? It's too cheap, absolutely not.

Xu Shi and Lu Xiaofeng showed a little bit of intimacy. When she glanced at it, she saw Leng Xue was drinking soup from a bowl, his eyes lowered quietly, and there was no expression on his face.

I don't know why, but He Jiuli always felt that during these days, cold-blooded emotions seemed to be prone to turmoil.

For example, this morning? When He Jiuli rejected him, did she really feel cold-blooded? Suddenly there was a burst of irritability, and she didn't know what to do for a while, so she could only talk about him, casually After a few words, he excused himself and left.

When she saw Leng Xue again, he had already recovered his usual calm expression.

And now, he seems to be a little...too calm?

Leng Xue drank the soup slowly, saying nothing? He didn't say anything.

After the meal, Huamanlou pulled Lu Xiaofeng to take the initiative to do the dishes—they are very used to doing housework by themselves now. With He Jiuli, these? Things? Seem to have become warmer .

And Leng Xue planned to leave under the pretense of investigating the Embroidery Bandit case.

He Jiuli said: "...Didn't you take over this case after your life?"

Thinking about it coldly, it seems that such a thing really happened... But he also felt that he needed to be alone for a while, but he couldn't tell a lie to He Jiuli, so he just closed his mouth and stood there Not a word was said.

It looks like a stubborn little wolf.

He Jiuli's heart moved, and she wanted to throw herself into his arms almost immediately, but rationality prevented her from doing so.

She didn't ask anything, just bit her lip and nodded slowly, as if nothing had happened: "Okay, then you can go."

Leng Xue stood there without moving. After a while, he hummed and turned to leave.

He heard He Jiuli behind him again, asking without knowing what he was thinking: "...Are you coming over at night?"

The cold-blooded footsteps stopped immediately.

But he didn't look back? He just said lightly, "If you want me to come, I'll come; if you... don't want me to come, I won't come."

He Jiuli was silent for a moment.

Although the tone of the cold-blooded words was very calm, when he spoke, his hands were clenched tightly, and then he forced himself to relax a little like a convulsion.

He Jiuli said softly: "I want you to stay with me, can I?"

Cold-blooded breath suffocated, and when the good word came out, there was a slight trembling.

The author has something to say:

感谢在2021-05-1323:39:55~2021-05-1417:55:46期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 1 bottle of law;

Thank you very much for your support, I will continue to work hard!