Ex-husband lost his mind

The elevator door slowly closed, and Xu Scen watched An Li's figure disappear from his sight with his own eyes.

He frowned slightly, not knowing what he was thinking.

It wasn't until the elevator door opened again and someone walked in that Xu Scen realized that he was actually going to get off the elevator on the first floor.

An Li didn't know what Xu Scen's reaction was. He and Zheng Mingnan walked out of the hotel, and An Li said to Zheng Mingnan as they walked, "You don't have to say that just now."

"I'm not wrong," Zheng Mingnan said confidently, "I just want to scare him."

He didn't care about Cen Bingkuo a long time ago. He didn't talk about it because of An Li's relationship. Now that An Li and Xu Scen are divorced, why can't he say it?

Zheng Mingnan also felt that he had made a mistake in the elevator just now, so he should be more eccentric.

The two got into the car of the program crew, and Zheng Mingnan pulled An Li to sit in the back row, "You don't have fantasies about him, do you?"

That's why I didn't let him talk.

"Fantasy?" An Li laughed, "I'm even divorced and I'm still fantasizing."

He just didn't think it was necessary. Would Xu Scen really feel offended by Zheng Mingnan's words?

Zheng Mingnan met An Li's gaze, and was sure to see determination and firmness in An Li's eyes, so he breathed a sigh of relief, "It's good to have no illusions, a person like him deserves to be single for the rest of his life."

An Li didn't really want to talk about Xu Scen, so he changed the subject with a few words.

Soon, the car arrived at the food stall.

The program team has prepared all the things needed to open the food stall, and the filming can start immediately after An Li arrives.

An Li first marinated the rabbit head that will be used tonight. The brine used is yesterday's old stew, and the taste will be more fragrant.

As soon as the brine was boiled, the overbearing fragrance came out, causing the staff present to swallow their saliva one after another. The tip of their tongues seemed to still have the memory of yesterday, which kept arousing the gluttons in their stomachs.

An Li didn't care that they stared at the stew pot like hungry wolves, and started to prepare the dishes on the menu.

When the food stalls are open at night, the camera must not be allowed to shoot at the stove, so the dishes on the menu must be fried in advance, and the camera will shoot them first, so as to facilitate post-editing.

There is nothing special about the menu An Li prepared this time, they are all dishes suitable for food stalls.

Spicy fish, spicy crayfish, spicy rabbit head, spiced rabbit head, rattan pepper duck tongue, stir-fried seasonal vegetables...

Most of the dishes are heavy oil and sauce, fried on high heat.Not only is the dish ready quickly, but the dish is shiny and oily, and it can easily detonate the appetite.

The spicy rabbit head and the five-spice rabbit head are fried with stewed rabbit head. An Li put it aside first. He first made the sweet-mouthed fish.

Xiangkou fish is somewhat similar to boiled live fish, the difference is that the fish fillets are evenly coated with a layer of slag, which tastes more numbing and spicy than boiled live fish.

A special spicy sauce-Xiangkouyu sauce is used to make Xiangkouyu.

The first thing An Li did was fry the fragrant fish sauce.Put the rapeseed oil into the pot, add kale, green onion and ginger to fry out the aroma, then add the spices that have been ground into powder in advance, then add pepper, bean paste, glutinous rice cake pepper, continue to stir fry, fry the water in the dry pot, and the fragrant fish sauce It's done.

While cooling the Xiangkou fish sauce, An Li swiftly fished out a black fish from the water tank.As soon as he fell and knocked, Heiyu was dying immediately.

An Li grabbed the black fish and put it on the chopping board, scraped the fish scales, gutted, divided the fish bones, and sliced ​​the fish fillets... The whole action was smooth and smooth, and slices of fish fillets with uniform thickness were formed in his hands.

After marinating the fish fillets, Anli put the bean sprouts, enoki mushrooms and other vegetables into boiling water until cooked, and put them in the bottom of the basin.Take another pot of hot water, strictly control the temperature of the hot water, neither let the water boil nor let the water temperature be too low.Slide the fish fillets into hot water until cooked.

An Li controlled the timing just right.

Put the pot with the fish aside, and An Li started to fry the bottom ingredients, put oil in the pot, add dried peppercorns and peppers to fry until fragrant, add minced green onion and garlic to sauté, then add bean paste and stir-fry to make red oil, add water , into the pre-adjusted Xiangkou fish sauce.After boiling, remove the coarse dregs in the soup, add the fish fillets, and take out the pot for about 30 seconds.

By this time, the spicy smell had permeated the entire food stall, and the staff looked away from the marinated pot, staring at the stove for a moment, seeing that An Li's fish was out of the pot, and everyone was a little impatient to come forward.

"It's not good yet," An Li said after washing the pot, poured oil into it, added pepper bullets and dried chili to fry it for a spicy taste, then added garlic and knife-cut chili to stimulate the aroma, took out the scum, and poured it on the fish superior.

When the oil is heated, there is a sizzling sound, and the locked fragrance is instantly stimulated, and it goes straight to the nostrils of everyone present.

An Li put down the pot, clapped his hands, "Okay."

Regardless of the cumbersome process, the food stall's stove is very powerful, and the food comes out very quickly. If someone helps in the later stage, it will only be faster.

The camera brother blocked the crowd who were about to rush by himself, and shouted: "I haven't taken a close-up yet!"

After all, it was work that mattered, so everyone had no choice but to coax the gluttons in their stomachs first, and wait for the big cameraman to take a close-up.

The prepared Xiangkou fish soup is bright red and translucent, and the fish fillets are evenly coated with a layer of spices. When decorated with green onion, it is a kind of visual enjoyment.

The aromas of various spices are organically fused together, and the hot oil stimulates an extremely overbearing taste,

The big brother cameraman is also a chicken thief. He took a close-up shot, and when the camera was turned on, he had the advantage of being close to the water and got a taste of it first.

He is from the southeast, so he is not very good at eating spicy food, but once the fish fillet is in his mouth, the fresh and tender fish meat seems to melt away in his mouth, so many spices are seasoned, which miraculously retains the freshness of the fish meat.

However, the cameraman has not tasted the original taste of the fish, and the spicy taste comes one after another, dancing wildly on the tip of his tongue with the fresh smell of the fish.

He felt that his entire mouth was about to explode from the heat, but he still couldn't help but want to take another bite.

It's so fragrant and delicious!

The staff behind had reacted and rushed up to grab the camera brother.

An Li let them "hungry tigers jump on sheep", patted the shoulder of the big brother, and signaled that he would continue to make it himself.

The big cameraman could only reluctantly put down his chopsticks and start shooting again.

Afterwards, An Li cooked all the dishes on the menu, and the smell of the food stall never dissipated throughout the afternoon, and even a simple plate of stir-fried seasonal vegetables was snatched away.

So much so that when Xi Yu and the others came back, they only saw a few empty plates on the table, and the staff of the program team left nothing for them.

Oh, the lingering fragrance of the dishes is still there, they can only smell the fragrance and listen to their bellies.

"Eat alone!"

"Inhumane!"

The three complained a few words, then turned their earnest eyes to An Li.

—It's meal time, and they're hungry.

Seeing that they went to buy ingredients and came back with an aunt who killed fish, An Li simply made three dishes and one soup, and everyone gathered around and ate dinner.

After dinner, they still have nothing to do. They will start to prepare the ingredients for the evening and start the first bomb for the opening of the food stall.

Xi Yu discussed with the other two team members for a few minutes, and decided to let An Li take a rest first. The food stalls opened at night, and he, the chef, was the busiest and most tired.

An Li was not hypocritical, and sat down to rest in a place where the camera couldn't shoot.

As the opening time drew closer, the MCs became nervous, worried that there would be no guests at night, and the whole day's preparation would be in vain.

The whole street became lively as the night fell, and the surrounding food stalls had already started doing business, but An Li's food stall was still deserted.

This made everyone feel a little uneasy, wouldn't there be no guests coming, right?

However, before eight o'clock, the food stall ushered in the first batch of customers.

Ah Hua found the food stall according to the address mentioned by the stall owner who bought the stewed rabbit head last night. He didn’t come here by himself today, but also called a few friends to come together. I have been thinking about it all day, and finally waited until it was almost eight o'clock in the evening, and ran over with my friends.

Seeing the empty food stalls, Ah Hua couldn't help but beat the drums. Why is there no one there?It won't be bad, right?

But everyone has come, and I can't leave empty-handed. Ahua can only find a place to sit down first.

Gu Cai quickly came over with the menu to serve her. She was wearing a mask and clothes with no shape at all, making it impossible for people to recognize her for a while.

"What would you like to order?" She placed the menu in front of Anwar and his friend.

Ah Hua saw the stewed rabbit heads at a glance, and ordered two for everyone without hesitation. Seeing that the rabbit heads also had spicy and five-flavored flavors, Ah Hua ordered one of each.

Gu Cai wrote it down carefully, and reminded appropriately: "Don't you want to order something else?"

As she spoke, she introduced the dishes on the menu to the guests. In order not to let people recognize her voice, she deliberately lowered her voice to speak, but she spoke clearly, as if she had magical powers. I ordered a lot of dishes on the menu.

It was only after Gu Cai walked away that Ah Hua realized it.

Why does he order so much?

This doubt was thrown away by him not long after, because the rabbit head prepared in advance had already been served on the table. Ah Hua and his friends smelled the fragrance and ate without gloves.

After taking the first bite, Ah Hua let out a satisfied sigh, that's the taste!

He has been thinking about the taste all day long!

Before the rabbit's head was finished, the first dish was served, which was the sweet-mouthed fish.They were busy eating rabbit heads before and didn't smell the aroma, but now that the fish was on the table, the smell rushed into their noses immediately.

"It smells so good!"

A Hua brushed off the marinade on his hands, wiped his hands casually, picked up the chopsticks and took a bite.

He forgot to speak, and was immediately immersed in the delicious, spicy taste brought by the sweet-mouthed fish, unable to extricate himself.

His friends had almost the same reaction as Ah Hua, and finally they all stood up and snatched.

friend?

What is it in front of food?

Afterwards, every dish was treated the same as the sweet-mouthed fish, and it was robbed shortly after it was served.

After thinking about it, Ahua's belt has been completely loosened, and his stomach is full, as if he has never eaten so satisfyingly.

He slumped on the chair and looked around, only to realize that the previously empty food stall was already full of people, and those who had food on the table didn't care about their dignity, and just picked up their chopsticks to grab them.

Those who haven't served the food can only smell the aroma and urge the food over and over again.

Ah Hua couldn't help being glad that he came early.

At the same time, several high-end cars were parked in the parking space not far from the food stall, and successful people in suits and ties got out of the cars.

When they saw the surrounding environment, they all showed surprise expressions, and all turned their eyes to Xu Scen who came down last.

--That's it?That's it?

——Xu Sicen said please have supper, is he bringing them here?When did Big Boss Xu become so down-to-earth?