Ex-husband lost his mind

An Li, who doesn't pay attention to the entertainment industry, knows Xi Yu because of Xu Scen.

Four years ago, it was rumored that the Xu family and the Su family were going to marry. An Li couldn't resist asking about Su Jue, the daughter of the Su family.

I heard that Su Jue originally had a boyfriend, who was a starlet.Some people also said that Su Jue broke up with the little star in order to marry Xu Scen.

An Li also knew Xi Yu from that time, when he was still a starlet who debuted for less than a year.

Looking back now, An Li feels that she was able to accept the fact that Xu Scen was about to get married so calmly back then because there was Xi Yu as a comparison. After all, he only had a crush on Xu Scen, and he didn't even start.And what about Xi Yu?They both fell in love with Su Jue, but they were beaten with sticks and broke up with Su Jue.

Miserable or Xi Yumi.

So at that time, An Li's mind was a little balanced, and he quickly accepted the fact that Xu Scen was about to get married, packed his bags, and ate all the delicacies of the motherland.

An Li didn't know why the marriage between the Xu family and the Su family failed in the end, and he didn't know whether Su Jue and Xi Yu got back together.

But at this moment, An Li couldn't help but look at Xi Yu with some sympathy.

Xi Yu walked into the small black room and was taken aback when he saw An Li standing not far away, and asked in disbelief, "You were cutting tofu just now?"

If the program team hadn't said that the two chefs invited were amateurs, Xi Yu would have wondered if the other party was an entertainer who had been stuffed into the program by an entertainment company.

It's really that the other party's conditions are so superior, even in the entertainment industry, they are still at the top of the pyramid.

Just looking at An Li's face, I really can't imagine how smoothly he uses the kitchen knife.

Before An Li could answer Xi Yu's question, someone crowded into the small black room again.

The person who came in was HTV host Gu Cai. After she saw An Li's appearance, she had the same doubts as Xi Yu.

"Could it be that Xue Le really hit it off?" Her facial features collapsed exaggeratedly, "The program crew really arranged a blindfold?"

An Li: "..."

How much less of a chef am I?Do you have to be so suspicious one by one?

An Li wanted to explain, but the director's voice came from the earphones, telling him not to say anything, just keep a mysterious smile.

What is that mysterious smile?

But just laugh.

So An Li curled up the corners of his lips, revealing the dimples on both sides of his cheeks.

Gentle and harmless and small, he looks like a college student.

It is impossible to dance the kitchen knife vigorously.

Well, it's not like this time.

Whether Gu Cai and Xi Yu believe it or not, since they stepped into this small black room, they have been divided into teams, including Tong Haiming who came in last.

The three of them entered enthusiastically and left angrily.

An Li went out with them, and they asked An Li if he was the one who cut the tofu before.

An Li listened to the director's words, kept a mysterious smile, and said nothing.

An Li's team of four and the other team's four returned to the restaurant lobby almost at the same time. Xue Le saw An Lile, "Am I right? It's definitely a trick to interfere with us!"

Compared with An Li, Xue Le and his pair of amateurs are more like chefs, aged between [-] and [-], with good looks.

No matter how uneasy Xi Yu and the others are in their hearts, they can't show timidity in front of their opponents and show that they trust An Li very much.

The six MCs had another chatter, making the atmosphere of the scene very heated.

Fortunately, with Gu Cai controlling the scene, the director quickly found an opportunity and released the task for the first recording.

This time the theme is the taste of the market.

The program team had already arranged two food stall stalls in the night market of City C in advance, more than 100 meters apart, and the two teams were stationed in the food stalls respectively, operating the food stalls without revealing their identities.

The food stall's menu and business model are designed by themselves. After two days of acceptance, the team with the most turnover wins.

The basic equipment in the food stall is well-equipped, but except for the start-up capital of 2000 yuan provided by the program group, the food stalls have to be earned by the MC himself.

Don't ask, just ask because funds are limited.

The director was so domineering that the guests protested to no avail, so they could only receive the funds and start preparing to open the food stall.

How do MCs know the process of opening food stalls? After walking out of the restaurant, you look at me and I look at you.

So the two amateur chefs in the team became the MC's life-saving straw, and they cast green eyes on the chef.

Three pairs of eyes looked over at the same time, An Li felt like he was going to be eaten alive.

Who was the one who didn't believe he was a chef before?

Gu Cai, Xi Yu, and Tong Haiming asked An Li for advice regardless of their slapped faces.

An Li didn't take Joe, and said bluntly: "Do you really think that 2000 yuan can open the food stall?"

The three of them shook their heads without hesitation. They usually spend more than two thousand for a meal, and they can't buy many raw materials.

"Then..." Tong Haiming said tentatively, "Why don't we use 2000 yuan to do a small business first, and then open a food stall after making money?"

The director reminded at the right time: the program group does not limit business other than food stalls, but must ensure that it is a food business.

The food stall will open tomorrow night, and the program team will give the guests more than one day of preparation time in order to allow them to use 2000 yuan as the principal to earn more operating expenses for the food stall.

The taste of the market is not only reflected in the night market and food stalls, but the breakfast and snacks on the roadside are also an impossible taste in the market.

The guests unanimously approved Tong Haiming's proposal, but what kind of business to do was another problem.

So the question was thrown to An Li again.

An Li suggested to go to the food stall first, and then make a decision after seeing the stall.

The food stall is not very far away, it takes only ten minutes by car.

The program team is not devoid of conscience, at least they have prepared oil and some seasonings for the guests.

After Gu Cai saw the oil and seasoning, she read a podcast very dedicatedly, and finally turned into a Mo De emotional complaint machine: "Thank you, father of the gold master, otherwise we would have no use for oil."

Tong Haiming matched the bgm of the yellow cabbage field at the right time, which was as pitiful as it could be.

The MCs made jokes, An Li carefully inspected the stall kitchen, and he was concerned about what kind of small business he wanted to do.

But he didn't go to grab the MC's scene, he stood silently in the corner and waited.

Fortunately, the MCs are all well-known. After adding enough drama to themselves, they asked An Li again.

An Li briefly stated his plan, which was unanimously approved.So I wrote a shopping list to the MCs and asked them to purchase what they needed.

The lenses purchased belonged to these artists, An Li didn't need to follow.

But he didn't stay idle, but stayed in the kitchen of the food stall to prepare brine.

An Li's plan is to make two types of Sichuan-flavored rabbit heads - five-spice rabbit heads and spicy rabbit heads.Both of these dishes can be prepared in advance. Not only can they be sold before the food stall opens, but it is also a popular dish in the food stall. It can be said to kill two birds with one stone.

The taste characteristics of rabbit meat are not as obvious as other meats. If you want rabbit meat to be delicious, you need more spices to stimulate the taste of rabbit meat.An Li also went to Sichuan Province during the two years of traveling, and learned how to cook rabbit meat from a local time-honored restaurant.

An Li found the spices she wanted from food stalls, put them together and soaked them in high-strength white wine to stimulate the fragrance of the spices, and finally wrapped them in gauze.

Pour the oil and the red oil prepared by An Li in advance into the large iron pan, heat it to [-]% heat, add the onion, ginger, dried chili and fry until fragrant, then add the spicy sauce and stir well, add light soy sauce and dark soy sauce to boil, add In the soup bucket of water - it was supposed to use fresh soup made from pork bones and chicken, but now the conditions do not allow it, An Li can only choose water.

Then add salt, monosodium glutamate and sugar to taste, and put in the spice bag.

Cover with a lid and turn to medium heat to simmer.

Then wait for the fragrance to come out and the marinade is finished.

……

When the three MCs came back from purchasing, they smelled a very overbearing stewed fragrance before reaching the food stall.

The scent was fresh and spicy, hitting their heads straight, making them walk back faster.

When they returned to the food stall with the ingredients, they saw the eyes of the program crew locked on a stainless steel soup bucket in the kitchen, each with a fierce look on their faces, as if they would pounce on it in the next moment.

This made the three MCs even more curious, smelling the fragrance and getting closer.

The closer you get, the stronger the scent becomes, and now it's lunch time again, smelling such a strong and domineering scent on an empty stomach, only you know the taste.

When they found An Li, they no longer looked at An Li with distrust. At this moment, his cooking skills are more amazing than his facial features.

The brine is so fragrant, what would the taste of the rabbit head be if it was brine?

Just thinking about it makes my mouth water.

"An Li, I bought the rabbit heads." Gu Caijing pulled An Li out, "These rabbit heads were all soaked in clean water."

Before marinating the rabbit head, make sure that all the blood foam is washed away, otherwise it will have a fishy smell, so it must be soaked in clean water for several hours before serving.Before An Li asked the MCs to buy it, he specifically told them to do so, and he didn't know what method they used to actually let them buy rabbit heads that had been soaked in clean water.

Now that the rabbit head has been soaked, put it in the pot under cold water, add onion and ginger cooking wine to blanch the blood foam.

After confirming that there is no fishy smell, put the blanched and washed rabbit head into the boiling brine and start recording.

After that, the three MCs didn't go anywhere, they just waited in the kitchen of the food stall.

Tong Haiming and Xi Yu cooked a pot of rice by hand, without An Li cooking, the three MCs and An Li drizzled marinade and settled for lunch.

In the name of saving money, they want to spend the money wisely. In fact, they didn't feel wronged at all when they ate this meal. Instead, they ate very satisfied, wishing to swallow their tongues.

After an hour, the stewed rabbit head is finished.

Although An Li said that the rabbit's head would be more delicious if soaked in brine until the brine cools down, the three MCs couldn't wait to pick one up and start eating.

The marinated rabbit meat is full of marinade, plump and oily.Take a bite and tear off a piece of meat. It is spicy enough, fragrant enough, fresh enough and tender enough. The multiple textures explode between the lips and teeth, and the sense of taste is instantly awakened. One bite after another, even the bones are fragrant.

The three MCs were satisfied, and the staff of the program group were drooling silently.

Xi Yu saw it, his eyes lit up, and he saw a business opportunity.

After discussing with his team members, he set a price and made a gesture in front of the staff.

"Braised rabbit head, delicious stewed rabbit head, one 15, two 25, no money if it's not good."