Pregnant with ex-boyfriend's uncle

After lunch, Chu Yan realized what Shen Zongyue said just now.

He suddenly felt panicked with embarrassment, he never expected that Shen Zongyue would remember what he said at that time in his heart, and he just asked that question casually, and it had no other meaning.

In the blink of an eye, a month has passed, and Chu Yan's entry has also entered the finishing work, and it only needs to do the final debugging.

At first glance, this work looks like a small island on a vast island, with a sandy beach simulated by make-up sand and reefs simulated by pine bark and Yingde stone.Mosses, ferns and other plants were planted on the roots of sunken wood and rhododendron to transform the two dead woods into trees full of life. A near-perfect rainforest tank is considered a successful tank opening.

The final debugging work was not difficult for Chu Yan, who has been in the industry for more than a year, and he solved all the problems within a day.

It took him more than a month to open this rainforest tank, from the preparatory work to the successful opening of the tank. Today is exactly September 9th, and there are still 30 days left for him to raise the tank. After all, the newly opened tank, Not when they are at their best.

In another half a month or so, when the plants in the tank are fully grown, I will ask a professional photographer to help take pictures, and finally upload the pictures to the registration mailbox.

In order to celebrate his completion of the entry, Chu Yan decided to cook a good meal to reward himself tonight, and the threaded ultra-thin chewing gum and lubricating fluid he bought in the supermarket a month ago finally had their uses.

Chu Yan left the studio early today, and drove to the farmer's market to buy fresh ingredients, as well as the screw duck feet stew that he promised to make last time, and today he can show his hand.

Chu Yan also wanted to make a stewed meat with preserved vegetables, but thought that the process was a bit complicated, so he finally gave up.

When they came to the farmer's market, Chu Yan called Shen Zongyue, who was probably busy there, and Shen Zongyue only answered the phone when the ringer almost hung up automatically: "Yanyan, what's the matter?"

"I just wanted to ask you, what would you like to eat tonight? I'm at the farmer's market now. I've finished the rainforest tank. I want to celebrate."

Shen Zongyue said: "Just do some home-cooked picking." After a pause, Shen Zongyue confessed: "No carrots."

Chu Yan said, "Then I'll just watch and buy."

Shen Zongyue: "Okay."

"Then I'll go shopping first, so I won't chat with you." After finishing speaking, Chu Yan reluctantly hung up the phone.

Because both of them were busy with work this month, they didn't have a good chat, and sometimes they couldn't even eat together.

Chu Yan put his mobile phone into his trouser pocket, and he looked up at the blue sky. In a blink of an eye, he and Shen Zongyue had received the certificate for more than four months. Time passed so quickly. What happened before seemed like it happened yesterday. The countdown to his marriage with Shen Zongyue is counting down every day, and there are only eight months left.

Everyone said that time and time make love, but he found that he seemed to be the only one who fell in love with Shen Zongyue. Although Shen Zongyue fulfilled his obligations and responsibilities as a husband, he knew that there was someone in this man's heart, even though Shen Zongyue said at the time that he didn't like him. people, but Chu Yan believed in his intuition.

Chu Yan passed by the raw seafood area, and bought two Australian dragons from the boss, intending to use them for steaming with garlic, and also bought Pipi shrimp, but this season’s Pipi shrimp is not the most plump, but in order to ensure the taste, Chu Yan Yan picked them one by one, picked out the fat ones, and was almost driven away by the boss. Finally, after Chu Yan said that he would buy two catties of swimming crabs, the boss turned a blind eye and did other things. up.

After buying seafood, Chu Yan went to the poultry section to buy three quail birds, planning to make a quail bird and chestnut soup tonight, but Shen Zongyue didn't eat carrots, otherwise he would have put the carrots in the soup and stewed them together with the quail and chestnuts.

Chu Yan also bought a big chicken leg, planning to use it to make saliva chicken, and finally bought a piece of pork ribs, pork leg, some side dishes and beet flowers.

Today's recipe, screw duck feet stew, steamed Aolong with garlic, salt and pepper shrimp, stir-fried swimming crab, quail and chestnut soup, saliva chicken, salt and pepper pork ribs, small crispy meat and fried beet flower, nine dishes, I don't know two After thinking about whether he could finish the meal, Chu Yan decided to wait until tomorrow to make the duck feet stew.

As soon as Chu Yan got home, after changing into comfortable home clothes, he started to prepare for today's dinner.

He stewed the soup first, and then marinated the chicken legs, ribs and chicken legs. The seafood can be processed when it is ready. After all, it is still early, and Shen Zongyue may not come back so soon. It’s not good, after all, seafood is not like salivary chicken, it can be eaten as a cold dish after it is cooled, and the salt and pepper pork ribs are the same. There is the quail and chestnut soup, as long as it is simmering on the stove, it will not cool down, let alone affect the taste, and the longer the soup is simmered, the more delicious it will be.

Chu Yan thinks that if he does not want to be an independent landscaping artist in the future, maybe he can consider opening a private restaurant. After all, the profession of independent landscaping is in a downturn now, because there are too many amateur players. You can also help friends around you open tanks, and friends only need to pay for the materials.

If the private restaurant can't continue, I will pick up the major I studied in college and graduate school, go to a company for interviews, be a white-collar worker or something, or go back to my hometown to help my parents manage the supermarket.

Thinking about it, Chu Yan suddenly stopped chopping vegetables, and he shook his head amusedly, thinking how could he think of these messy things.

Chu Yan was busy in the kitchen alone, while Xiaobai lay beside him and watched him, purring from time to time, or licking his own hair.

After six o'clock in the evening, Shen Zongyue came back.

Chu Yan happened to be taking care of Aolong. When he saw Shen Zongyue coming in, he greeted him with a smile: "I thought you would be back very late." Before Shen Zongyue came home very late, sometimes he even fell asleep No, Shen Zongyue didn't come back.

Shen Zongyue said: "There are not many things to do today."

"The dishes are not ready. If you are hungry, eat some crispy meat to pad your stomach first." The small crispy meat is deep-fried, and then fried for about 1 minute, it can be eaten, and then dipped Order tomato sauce or pretzels.

"Not hungry yet." Looking at the various ingredients in the kitchen, Shen Zongyue couldn't help frowning: "Why do you buy so many dishes?"

"Buying blindly, I bought so much without paying attention, or you can ask if you have any friends who want to come over and ask them to come and eat together." Although it is not polite to ask someone to come to eat temporarily, but to be honest Yes, after living with Shen Zongyue for so long, he has never had a guest in this villa, and he has never met Shen Zongyue's friends.

I've heard others say before that if a person likes him, he will take the initiative or even impatiently introduce himself to his friends and family, so it can be seen that Shen Zongyue has no feelings for him.

Shen Zongyue looked straight at Chu Yan. The latter couldn't bear it, as if he was guilty, he just lowered his head and continued to clean up the two Australian dragons.

After about a few seconds, I heard Shen Zongyue say: "Call it another day, it's inconvenient today."

Chu Yan smiled: "I'm just talking casually."

Shen Zongyue nodded, and told Chu Yan that he was going to take a shower and change clothes first, and then went straight upstairs after speaking.

Chu Yan breathed a sigh of relief when Shen Zongyue disappeared around the corner of the stairs.

Before Shen Zongyue came back, he had already prepared saliva chicken, crispy pork and salt and pepper pork ribs, and the soup was stewed. Now he only needs to cook the rest of the seafood, and the meal can be served.

Seafood is especially easy to handle. After urinating Aolong, remove the gills, cut the shell on the back with scissors and then pull it apart. Cut the shrimp inside into chunks, and pour the minced garlic that has been sautéed in oil before. , put it on a plate and steam it in a steamer, and what Chu Yan puts in the steamer is not water, but beer, so that the umami taste of the steamed seafood will not be easily lost, and the most important thing is that the beer can remove the fishy smell, as long as it is steamed for 10 minutes , and then simmer for about 3 minutes, it can be out of the pot.

When stir-frying swimming crabs, Chu Yan also directly poured a can of beer into them and fried them, then added side dishes such as chili, scallions, ginger, and garlic to consume oil to enhance freshness. Before serving, he poured in a little starch water to thicken the sauce.

The last dish is salt and pepper pipi prawns. This is because it needs to be fried in oil, so before putting it in the oil pan, Chu Yan used a paper towel to absorb the moisture from the pipi prawns, and then put them in the oil pan for frying.

After the pipi prawns are all fried, Chu Yan starts to fry the spicy onion, ginger, garlic and other side dishes, then pour in the fried pipi prawns and stir fry, and finally sprinkle in an appropriate amount of salt and pepper powder, stir well, and then you can take it out of the pan up.

The last dish is stir-fried beet flower, this is simple, put more oil, then put a few grains of garlic into it and sauté until fragrant, then pour in green vegetables, finally sprinkle salt and soy sauce until cooked.

After working in the kitchen for about two hours, Chu Yan finally finished today's dishes.

Due to enough smell of cooking fumes in the kitchen, Chu Yan didn't have much appetite looking at the rich dishes on the table, but he couldn't resist his hunger, so apart from the hard-to-peel prawns, he still I ate a few mouthfuls of each dish and drank half a bowl of soup.

Shen Zongyue looked at Chu Yan's loss of appetite, and asked, "Are you feeling unwell?"

Chu Yan shook his head: "No, I just have no appetite."

"Eat a little more, or you will be hungry at night."

Shen Zongyue's words were obviously out of concern, but because he hadn't experienced X life for a long time, it directly reminded Chu Yan of other places.

For example, eating less and not having enough energy at night to cope with the nightlife?

Thinking of this, Chu Yan filled another half bowl of rice for himself, and his appetite was better than before.

Seeing Chu Yan's sudden change, Shen Zongyue was also relieved, and he didn't forget to put the freshly peeled Pipi shrimp into Chu Yan's bowl: "Eat more."

Chu Yan looked up at Shen Zongyue in surprise: "Thank you."

Because he was too lazy to peel the shrimp shells, he didn't eat a single shrimp. Unexpectedly, Shen Zongyue took the initiative to peel the shrimp shells for him, and a warm current surged into his heart instantly.

Probably because he likes this man, that's why he is so easily moved.

But if possible, he hoped that Shen Zongyue would not treat him so well, otherwise he was afraid that after eight months, he would not be able to quit Shen Zongyue.

It's a pity that the man sitting across from him didn't hear his prayer, and then helped him peel several Pipi shrimp, and even helped him pick out Aolong's leg meat and put it in his bowl.

When Shen Zongyue fed him again, although Chu Yan was reluctant to part with him, he reluctantly refused the other party: "No, I've almost eaten enough, but you, work so hard, you have to eat more." But This piece of Pippi shrimp was still placed in his bowl.

Shen Zongyue took out a tissue and slowly wiped his oily fingers from peeling the shrimp shells: "I wanted to open a bottle of wine to help you celebrate, but it's not suitable to drink after eating seafood, so let's open it after you win the prize."

Chu Yan said with a smile: "It's unexpected to win the award, and it's reasonable not to win the award. After all, there are so many masters in world-class competitions, so let's just rely on luck."

Shen Zongyue: "I have confidence in you."

"Thank you, I accept your blessing."

After the meal, Shen Zongyue cleaned up the dishes as usual.

And the night that belongs to them is about to begin.

The author has something to say: Congratulations to Yanyan for turning from an independent landscaping artist to a Chinese master _(:з」∠)_