[Quick Transmigration] Shuai Meow Hotel

Haven't won a single challenge, but he's still considered by me my strongest opponent.So, I paired him with Kristen and hoped my strategy would work. "

Each of the remaining 7 players is strong.Zhou Shen made friends with almost every player, which made Frank feel a sense of crisis.

Out of the consideration of winning the game, after discussing with Christine, she will start first, and Zhou Shen will be replaced after 10 minutes.

The one-hour countdown begins.

Zhou Shen was completely in control. He directed Christine to cook the rice and handle the ingredients.Because of Christine's eyes, she can only handle vegetables, while seafood needs Zhou Shen to handle.

Fifteen minutes later, Zhou Shen came on the stage. His speed was very fast, he took the tuna from the ice and began to remove the bones.For someone who has never handled tuna, it is a waste of ingredients to handle such good tuna.He looked up once in a while and saw Monty standing in front of him chopping up a large piece of fish.

Of the six contestants on the field, Zhou Shen was the only one who had actually made sushi, and he had made every kind of sushi on the platter. He didn't panic and handled the ingredients in an orderly manner.By this time the rice was ready, he scooped it out and let it cool.Hot rice is not suitable for rolling sushi, it will burn the nori.

Just because he doesn't panic doesn't mean his partner won't panic, and asked several times: "Shen, what step have you made now?"

Zhou Shen answered every question patiently and made sure his partner knew his progress.

The most important point of teamwork is communication.Even if the team members are two chefs, if there is no communication during the production process, the dishes will be disappointing.

In the last few minutes, he makes tempura.Now most of the time when we talk about tempura, everyone thinks it is fried shrimp. In fact, tempura can be fried seashells, fried small fish and fried seasonal vegetables.

After the prawns are fried, he puts the prawns in oil-absorbing paper.Just in time for Christine to enter.She chose to start making California rolls.Because nigiri sushi is complicated to make, especially fish fillets, there are special requirements.After she tried a few times, she was arranged by Zhou Shen to do other things, "Put these aside and start seasoning the rice."

The judges on the stage are also discussing this scene.

Gordon: "In their group, the initiative is completely controlled."

Joe: "That's right. But after a closer look, they don't lack communication. There is a tacit understanding between the two."

Graeme: "Looks like Frank's plan is going to go down the drain."

Frank, who was watching the show on the balcony on the second floor, naturally also saw it, and he smiled slightly, expressing that he was not surprised by the result.

In the last 15 minutes, the working table completely became Zhou Shen's show. He carefully cut the fish fillets to ensure that each fish fillet was the same size.Kristen's seasoned rice tastes great, and he believes that the two of them will be No.1 today.

In the last 3 minutes, Zhou Shen started to make soy sauce.Unfortunately, there was no ginger slices on site.Zhou Shen likes eating sushi and soaking ginger slices very much.

Zhou Shen put each piece of sushi on the dinner plate, and made two more sushi rolls with a little leftovers, one for him and one for Christine.

As soon as she ate it, a surprise smile appeared on Christine's face, and she gave Zhou Shen a big hug.

At this time, the other two pairs seemed to be at war.Obviously they were inexperienced, and Stacy went to get the rice without getting her hands wet.The other team only made California rolls and tempura.

competition is over.

The chefs began to test the food.

Gordon stepped forward, bowed to observe, and asked, "Who made this salmon?"

Zhou Shen and Christine stood opposite him, and the two little friends held hands, giving each other courage.

Hearing Gordon's question, Zhou Shen replied: "We are together. The rice made by Christine, and the fish sliced ​​by me."

Gordon picked up a piece of salmon sushi. He held the sushi correctly. His thumb and ring finger were placed on both sides of the sushi, and his index and middle fingers pressed the fish fillet. He lightly dipped some soy sauce and ate it in one bite.

“The rice was well seasoned and the fish fillets were evenly sliced. Delicious.”

Christine couldn't hide her smile: "Thank you, chef."

Joe and Graeme also came up to taste and give good reviews.

Without any suspense, Zhou Shen and Christine advanced to the top six with this perfectly copied sushi.

master chef

There are only six contestants left, each with its own unique side.Christine's seasoning is top-notch, Becky's presentation is beautiful, Frank is good at Italian dishes, Felix's ideas are ingenious, Monty is very energetic, and Zhou Shen seems to take advantage of all aspects. If you really want to say what characteristics he has, Probably stable performance.Haven't lost a single dish yet, but haven't won a single immunity either.

After the last sushi competition, the six returned to the hotel to refresh.As the number of matches dwindled, tension grew between the six, each part friend and rival.

At night, Zhou Shen was changing clothes and was going to take a bath when suddenly there was a knock on the door.Open the door to see, it is Frank.

"What's up?"

"I want to discuss with you something about the combination of ingredients." Frank had the most sincere smile on his face. Although he cheated Zhou Shen once in the last game, Zhou Shen didn't care, so he invited him in.

Communicating with Frank also benefited Zhou Shen a lot.Frank cooks Italian food with great skill and lots of little tricks.

On the second day, a new round of challenges came.They entered the kitchen of "MasterChef", but were told that today's contestants were not them, but the contestants who had been eliminated before.

Then they saw the former competitors push the door in on the second floor, Josh, Stacey, Mike... and Ryan.

For the first seven contestants, they warmly welcomed, applauded, whistled and greeted.When Ryan came in, the second floor fell into a mysterious silence.Nobody likes this cocky rich man.

The eight returning players will fight for the only ticket to the top seven.They advance through the dish by making a dish.

On the second floor, many players walked back and forth to watch the players on the first floor operate.Becky paid special attention to Josh. Although Josh was eliminated early on, he was still regarded as a strong enemy by many players on the second floor.If Josh advances, the next game will be a more intense battle.

Standing next to Christine, Zhou Shen whispered to her what dishes the people downstairs cooked.Kristen also paid close attention to Josh and asked about Tanya and Stacey.

At the end of an hour, Josh was the first to serve his dish, a mousse dessert, chocolate mousse with pomegranate juice.The presentation is not good, and the presentation is not Josh's strong point, but the taste is first-class, because everyone saw it, and Joe ate it twice.

In the end Josh made the cut.

The final lineup of the top seven is formed.

Another round of challenges, Josh joined the battle.This time, they had to deal with prawns.Santa Barbara prawns are large and coral red.

After thinking for a while, Zhou Shen decided to make cocktail shrimp.Next to him was Monty, a tough girl with a soft heart who was on the verge of tears from the prawns.Gordon pretended to be passing by, but actually came to see Monty fish for shrimps.

Monty yelled, "I can't do it! I'm going to die!" as he fished the prawns. As soon as the prawns touched her hand, she took it out so quickly that Gordon slapped him in the face.

Gordon turned to wipe the water, and complained: "I came to see you cooking, not to take a shower."

The last prawn accidentally fell out, and Monty was finally able to cut the head off.However, her shrimp was very restless, spinning and jumping on the cutting board all the time.

Zhou Shen was taken aback by her scream and almost knocked over his wine glass.

The process of making cocktail shrimp is not complicated. First boil the shrimp and drain the water from the cooked shrimp.Prepare the Marie Rose sauce while the shrimp are cooking.This step is very important, it determines the taste of this dish.

Gordon came to his stage and interviewed him: "What are you going to do?"

"Cocktail shrimp." Zhou Shen kept moving, adding mayonnaise, ketchup, lemon juice, etc. into the bowl.

Gordon dipped his hand into some sauce paper and tasted it: "It tastes good, keep working hard."

"Thank you chef."

After making the Mary Rose sauce, Zhou Shen cut the lettuce into a suitable size, put it on the bottom of the cup, poured the sauce on it, arranged the shrimp tail along the cup, put the avocado on it, and poured lemon juice on the avocado to prevent the avocado oxidation.Sprinkle paprika at the end and you're done.

This time, except for Zhou Shen, everyone has integrated into their own cultural background.Becky's paella, Christine's Vietnamese style, Frank's Italian risotto... In contrast, Zhou Shen's dishes are too simple and lack storytelling.

Therefore, he entered the challenge for No. 11 times, and this is also his eighth time to enter the individual elimination round.Becky won the challenge, but this time the winner has no immunity, so she will also be included in the elimination round, which means she may also be eliminated.

The theme of the knockout round is dessert, and the main ingredient is corn.

As a Chinese, he knows many sweets made of corn, such as steamed buns, steamed corn buns, corn pancakes, pot side buns...but he can't do this _(:з」∠)_ because it is too simple and will definitely be eliminated.

He wanted to make ice cream, but there was only one hour left, and he couldn't freeze the cream yet.In the end he decided to make Shuangpi Nai, an absolute Chinese taste.

Boil the milk first, after warming over a low heat, let the milk stand.When a layer of milk skin forms on the surface of the milk, pour out the remaining milk and leave the milk skin at the bottom of the quilt.The second step is to put the milk and corn into a blender and smash them, put them in a pot and boil, then add egg whites, stir evenly, after removing the foam, pour the corn milk into the original cup, wrap it with plastic wrap, and put it in the steamer Go inside and steam over high heat. After 10 minutes, turn off the heat for a while.

Take out the cup, at this time, the double-skin milk appears pale