Self-clothing and adequate food and clothing through crossing

Today, Shang Chen is making distiller's grains, which is the kind of distiller's grains made of glutinous rice. Combined with frangipane, it becomes a delicious distiller's lees egg drop soup, which tastes very good, or put a little corn flour in the distiller's grains to make it sticky Distiller's lees corn soup is very good to eat in the morning, and it often makes people yearn for it at first glance. It can also be used to make wine, very sweet distiller's lees.However, this distiller's lees needs to use a kind of wine medicine, which was not produced by the merchants and pharmacists until the eve of the autumn harvest, and the effect is good, even better than the wine medicine from the previous life.Long Che likes to eat distiller's grains very much. The two of them have eaten it a few times. They want to make some for Yan Kai and the others to taste, and they need to brew some wine, so they need to make more distiller's grains. After breakfast The four of them stayed at home and began to fiddle with the distiller's grains.

This matter, Yan Kai and the others are so happy that they are at the same level. It is not an exaggeration to use the excitement to go crazy. Why?Six years, not to mention drinking, even if you have never smelled it, drinking is a matter of the previous life, it is really a matter of the previous life, it is not an exaggeration at all, these eight people are no more than Shang Chen. They definitely don't know this kind of legendary technical work, they can only drink but not make wine, so we really can't blame them, right?

However, Shang Chen didn't particularly miss drinking, and made some for Long Che to taste for the first time, but Long Che's interest in wine was far less than that of eating, so the two of them never made wine again. Four-fifths of the distiller's grains were eaten by the two, and a little was given to their fathers and fathers.Yan Kai and the others couldn't understand these two people at all, especially Shang Chen, as a man who didn't like to drink, he was really a good man at home, no wonder these two people could see each other right.

The method of distiller's grains, first; soak the glutinous rice in water overnight.Put the wine and medicine in a small stone mortar and smash the wine and medicine with a small awl until it is completely ground into powder.Second: cook the glutinous rice in a pot, add a little less water than usual to make the glutinous rice grains slightly harder.Third: Put the cooked glutinous rice into the Shau Kei, rinse it under cold water to wash off the sticky things on the rice grains, so that the rice grains become individual grains and cannot stick together.Fourth; Put the glutinous rice in a ceramic basin, spread some rice on each layer, and sprinkle some wine medicine.Fifth: compact the glutinous rice with your hands, cover the basin with a sieve, put it on the bed and cover it tightly with thick leather layers, and you can eat it after three days. As soon as you approach this room, you will smell a strong smell. The strong aroma of distiller's lees is very attractive.

"Wow... it smells so good, um... it smells so good, I can't help but want to eat it now, Shang Chen?" Zhao Qing's mentality is getting better every day since he came here, and his body is getting better and better. Well, there are all the little flesh on the face, and the originally pale face has completely turned into a rosy and healthy complexion, which makes Yan Kai happy.Early in the morning, the two of them were starved to death by the smell of wine coming from the room. Although the wine lees were really fragrant, they still had to bear it before the time came: "Three days haven't arrived yet, wait a little longer." , you can eat it before dinner, otherwise it will not be worth the loss, let's eat something else, it must be delicious, okay?" holding Zhao Qing's hand and begging with a doting smile, although it is very unbearable, but really It's not time.

"Don't look at the smell of it now, but if you uncover it now, you will definitely go crazy, and it won't taste good. Let's go, let's make breakfast, and then I will teach you how to make twisted twists." Shang Chen laughed. Seeing Zhao Qing's gluttonous appearance, he shook his head helplessly and refused. It was just the last step, and Zhao Qing must not be spoiled. Just cook another kind of food, so that Zhao Qing's attention will be diverted.

"Oh, that's fine, but I've also eaten distiller's grains sold on the street before, so why doesn't it smell as good as the one we made ourselves? Could it be that the glutinous rice is not as good as the current one? Or is the wine and medicine not as good as ours?" Zhao Qing originally said I didn't look forward to eating distiller's grains so much, because the taste of distiller's grains in the past was mediocre, who would have thought that I could smell a tangy aroma when I came together today.

"Maybe, the animals and plants here are all natural, and the nutrients in the soil are absolutely the best. Naturally, the crops that grow are not comparable to the crops that grew in the smog all day long. The most expensive vegetables sold on the street are green vegetables from the countryside, and I think it’s not unreasonable.” I used to eat distiller’s lees many times at home, and Shang Chen knew it all, and my mother always used a few quilts to wash the distiller’s lees It is tightly covered, but it can't block the aroma of distiller's grains when it is almost ripe.

"That's true. I also think the vegetables here are very juicy, and it whets the appetite just by looking at them."

"For breakfast, eat corn soup, bean curd, meat and vegetable buns, and add some leftover dumplings from yesterday's meal." Long Che held Shang Chen's cool hand, wrapped it in the palm of his hand, and didn't turn his head. He walked towards the kitchen in a hurry, and said a few breakfasts casually, and now the breakfast is very rich, and he eats all kinds of snacks in exchange, and he and Shang Chen have already eaten them, and he has learned how to make every kind of snacks, The two usually eat whatever they want, and live a leisurely and comfortable life.Since the arrival of Yan Kai and his wife, there have been two more people in the family. Although the two-person world between himself and Shang Chen has been broken, the two people's personalities are still compatible, and they get along very harmoniously. When they are free, they play cards and move around. It's also a good pastime.

"Add a little kimchi. This little kimchi is really the best choice for appetizers. It's hot and sour. It makes my mouth water when I think about it. Let's make more after the ice and snow melt. If there is no food for one day, I will definitely not Get used to it." Zhao Qing was already drooling as he said, the kimchi is really delicious, crisp and raw, it makes a crunchy sound when you bite into it, it's sour and spicy, it's very delicious, I haven't eaten it like this since I came here Authentic kimchi too.

Not to mention kimchi, every time Shang Chen makes snacks, everything is exquisite and delicious. I learn it very seriously every time. When I live alone with Yan Kai in the future, I can make it myself, otherwise I will always trouble Shang Chen , I’m also sorry, the most important thing is to look very stupid, see, everyone else in the tribe has learned it, but I can’t, isn’t it stupid or humble.

"Many of the kimchi and snack methods I taught you are all rural methods that have been handed down slowly from my grandma's generation. They are not as fashionable and beautiful as those in the city, but the taste is absolutely nothing to say. As for making more kimchi, That’s for sure, we don’t have fresh vegetables to eat in the cold season, pickles, dried vegetables and pickled vegetables are absolutely indispensable food, otherwise we can only eat white rice.”

"In fact, things in the city have added too many interest factors, not necessarily all good, but the local methods in the countryside are very convenient and honest." Yan Kai thought of the flashy life in the past, which was actually just burning money. What benefits are there to speak of, he said sincerely after listening to Shang Chen's words.

"That's the reason."

After breakfast, a few people started to eat fried dough twists. This kind of twisted twists are ordinary salty twisted twists, not those sweet twists with big eggs. Shang Chen doesn't like sweet twists, but has a special love for this kind of salty twisted twists. bell.Fried twists are actually very simple, but if you want them to be crispy and attractive, you need a little secret. When making twists, add a little egg to the flour, so that the fried twists are very crispy and attractive, and they are more delicious than ordinary twists. It's delicious.

First; first prepare the materials, flour, peanut oil, eggs.Second; add water to the flour and mix it into flakes and knead it, then add oil and well-stirred eggs to knead into a smooth dough, and let it sit for 20 minutes.Third; Divide into long strips of small doses, and cook for another 10 minutes.Fourth; after the rice is ready, fold it into a long strip, then fold it in half, hold the circle at one end, and knead the other end.Fifth; after kneading, hold it firmly and fold it in half, and the tail will naturally roll up and buckle into the circle.Sixth; deep-fry until golden.The freshly fried Mahua is not yet crispy, and it will be very crispy after it is naturally cooled.

Shang Chen didn't make this fried twist before, but he ate it without killing it. Although Shang Chen's family was much better when he was in high school, his life was still relatively poor because his children were all in school. Looking at all kinds of delicacies, the most Shang Chen ate was the fried dough twist from an old-fashioned private workshop in an alley next to the school.It was a delicious snack that Shang Chen had accompanied him for three whole years in high school. It was different from the fried dough twist in other places. It tasted very good, and Shang Chen couldn't see why.

The boss is a man in his 50s. Because his legs and feet are inconvenient and the family is not well-off, he can only sell fried dough twist at home. The location is not good, hidden in a small alley, and he is doing business for farmers like Shang Chen. .Shang Chen and a few close classmates are frequent customers there. Every time Shang Chen is hungry, most of them rely on gnawing mahua to fill their stomachs. Eggs are also added, so it tastes particularly crispy and attractive. Later, Shang Chen asked his mother to try frying it after returning home, and it turned out that the boss was telling the truth.

"Kachakacha..." Long Che also loves to eat this kind of twist, a small twist went into his stomach in the blink of an eye, the speed is so fast, now there are Yan Kai and his wife Joining in, the speed at which the twist was eliminated rose to another level. The four of them chewed and chewed, and there was a voice coming from the door. It seemed that there was more than one person, and it was probably a group of people.

"Shang Chen... here we come." This was Lang Kun's voice.

"It doesn't seem so cold today, it looks like spring will start soon." This was Zhai Rui's voice.

"Well, I also think that these clogs are really convenient. In the past few years, I have been annoyed when I go out on rainy days, and I always get my shoes dirty. These clogs are a good thing. You can just go in and out with one set. "This is Mu Ling's voice.

"Wow... I smelled it. Shang Chen made delicious food at home again. It's really great. Fortunately, I came just now, otherwise I wouldn't have died." This summer has not arrived yet, and the nose smelled it first The scent, wrinkling his nose, chased all the way into the room.

"Oh my god, the distiller's lees are ripe, Shang Chen...I want to eat it." After pregnancy, Qiu Dong faintly moved closer to this summer, and became very fond of eating.

········· Mrs. Shang Chen and Mrs. Yan Kai were speechless looking at a group of shouting people. Can they still eat well like this?Obviously, it is impossible, especially the distiller's grains will definitely be snatched up, it is really heartbreaking.

"Haha... you guys are waiting for us, why didn't you notify me? Now that it's all right, we're here. Let's eat the lees. It smells so good. I want to eat three big bowls." Finally, I was allowed to come out this summer. Well, the smile on this face is simply too idiotic, he jumped up to Shang Chen in a few steps, and said self-consciously, staring at Shang Chen without blinking his shining eyes.

"Twisted twists, and twisted twists, Shang Chen, let's continue frying. It's not enough for so many people. I'll knead the noodles." Qiu Hao grabbed a few twisted twists and stuffed them for Qiu Dong, asking for work, but Shang Chen really wished that he wouldn't be so active in this job. Really, you don't need to do this job, as long as you move your hands a little slower.

"We haven't eaten mahua yet. It's really lucky. Here it is, or it will be gone. 'Kachakacha...' Well, it's delicious." Gao Lan quickly picked up a Giving half of the share to Mu Leng, he was already gnawing on himself.

"Hurry up and eat, don't be polite to these guys, or you can only gnaw your fingers."