Farming through the portable space

There are many trees on the mountain, and there are many natural fruit trees in it. Every autumn, the children in the village always like to go up the mountain to pick some. They can be played and eaten, so Zhu Youran also knows some of them, and took Xiang Yu to find trees that are still in flowering stage, or have already produced some small fruits. They are all common wild fruits, wild jujube, wild pear and hairy peach trees. are relatively common.

Then Xiang Yu saw a fruit tree wrapped in green leaves, occasionally revealing some small white flowers. He ran over quickly. Hawthorn, that's a good thing. It invigorates the spleen and appetizers. The first thing that comes to Xiang Yu's mind is candied haws, and then all kinds of fantasies related to food.

"Brother Xiang, what are you doing? This is not tasty, it's so sour, none of us can eat it!" Zhu Youran watched Xiang Yu smirk at the tree.

"Oh, this, you'll know when it bears fruit. At that time, I'll make it for you to eat, and I guarantee you haven't eaten it!" Well, it seems that people here don't know how to eat it yet. Let's pick them to make candied haws, and you can also buy some pocket money to spend.

After he took several kinds of fruit trees around him into the space, he continued to climb up. Of course, Xiang Yu didn't take them all in, and he still left a few of each. Stay a little not!

I also found a lot of seasoning things along the way, and Xiang Yu took all the things that could be put into the space, such as pepper, anise, cumin, and some mint. The most important thing was that I found a cinnamon tree ); when Xiang Yu was cooking in the kitchen before, he found that there are seasonings here, but they seem to be just some simple ones, such as onion, ginger and garlic, such as pepper, which are more spicy, and there are no seasonings suitable for meat dishes, probably because Meat is too difficult to eat, and no one pays attention to it. When picking it, I also asked Zhu Youran. No one has ever eaten these things, because they have all tasted them, and they are too unpalatable. Mint and mint are too pungent, let alone eaten, so there are a lot of them on the mountain, and these are all cheap.

Especially the big cinnamon, moreover, the people here have never thought that the bark can be used for food, which makes Xiang Yu a little bit excited, whether to make more varieties and sell it for money, he is now eager to Need money!Now living in this thatched cottage, he doesn't sleep well. He is afraid that one day a storm will knock off the roof or it will rain heavily outside and light rain in the house. This thatched cottage will be repaired every other year. I believe Zhu Youran's father before The mother must have repaired it, but what should I do next? Is it necessary for him to climb on the roof every year? His legs are weak when he thinks about it; moreover, what he is most worried about is the quality of this thatched house. Home is his nest for the rest of his life. If he doesn't have a house, he won't get married, and if he doesn't have a house, he won't have status. This is a deep-rooted idea. Now he desperately wants to earn money to rebuild the house, and then raise big and small bamboos and Xiaoxiao.

Alas, but this one is too few, even if the whole body is peeled off, it will not be much, and it must wait for more than ten years to pick it, so let's keep it for yourself now!

When they finally found the bamboo, the place they passed on the mountain was like a tornado passing by, and they swept away everything that could be eaten.

There are large wild bamboo forests on the mountain. There are various kinds of bamboos, most of which are moso bamboos, because they are big and thick. Small bamboos like bitter bamboo, arrow bamboo, single bamboo, and phoenix bamboo can only grow side by side. .Xiang Yu didn't ask Sanqi 21, he harvested most of the small and clumping bamboos. This kind of bamboo is exquisite and small, which is more suitable for planting in the courtyard; of course, he only harvested a few of the thick and thick moso bamboo After all, bamboo grows very fast. As long as there are a few trees, it will soon cover a large area. Wherever their bamboo whips grow, there will be bamboo.

Although the current bamboo shoots are not as fresh and tender as spring and winter, summer and autumn are also the high-yield period of bamboo shoots. Now the bamboo shoots have already emerged from the ground. Xiang Yu dug a lot with leisurely humming. If it's black, I'm afraid he is going to dig up everything here, but fortunately, he still knows some:

First, look at the roots. The "moles" on the roots of bamboo shoots should be red, and the bamboo shoots with red "moles" are fresh and tender.

The second is to look at the joints. The closer the distance between the bamboo shoot joints, the more tender the bamboo shoots.

The third is to look at the shell. The shell of bamboo shoots is bright yellow or light yellow with a slight reddish color. The quality of bamboo shoots with complete shells, plump and clean is better.Fourth, it should feel full, and the flesh color should be as white as jade. (This is taken from Baidu)

Otherwise, it would be a waste of energy to dig it back regardless of whether it is good or bad, not to mention, you can't give someone else's bamboo to cut off their offspring.Before the bamboo shoots grow in his space, he will still visit several times in the future.

Well, it's getting late, and things in the space are already piled up everywhere. Some of the lighter mushrooms, fungus, and wild vegetables in the bamboo baskets are almost full. Although they are not heavy, they still need to be carried. Then, by the way, I also put two bamboo shoots as a show, so that even if others see it, they won't find it strange.

Fortunately, I brought some biscuits and a teacup of hot water (remember, it was in Xiang Yu's own bag), soaked some and ate, otherwise Xiaoxiao would have to go back when they were hungry and thirsty, and it was impossible to stay on the mountain After staying for such a long time, and smiling well, not crying too much, and even quite happy, children like new things, it is better to take him out for a walk more often!

By the time they got home, the sun had left only a smudge of yellow on the horizon. The three of them were tired for a long time, and Xiaoxiao had already fallen asleep. After all, he was still young; His little body was covered with a thin blanket, and a beautiful mosquito net was put down; Xiang Yu had already started packing up dinner, and they caught seven or eight frogs on the way here, cleaned them up quickly, took out their internal organs, chopped off four claws, and then Then chop the frog body into small pieces, put some salt, kill the water first, after the water is killed, pour it out and then pour a little wine into the bowl to remove the fishy smell. There is no rice wine here, but there is still some white wine, although the degree is not very high High, but every family will make some by themselves, and take a few sips when it’s okay; while the frogs are killing water with salt, Zhu Youran is already cooking. It’s the same noodle soup as before, but this time I added some rice. Chopped peanuts, and finally boil the rice, add a little salt, some wild amaranth leaves, and let it simmer for a while.

This side is busy and the other side is not idle. After the wolfberry leaves are blanched, put them aside, and then the frog meat has almost gone; pour some olive oil into the pot (from the big bag) After heating, put the onion, ginger and garlic and stir-fry until fragrant, pour in the meat, and stir-fry until the meat is golden and fragrant; then pour a little white wine, add star anise and cinnamon and stir-fry for a few minutes, then add The stems and leaves of the tender wolfberry that have been blanched, stir-fried twice, and then they can be out of the pot. (Because I didn't see chili here, I just used ginger instead of spicy)

The fried frog meat exudes a strong meaty aroma, coupled with various strong seasonings, the smell is not only fragrant, but also the whole kitchen, making the bamboo next to you drool leisurely Hurrying, I can't wait to have dinner now.

Xiang Yu looked funny, stretched out his hand and pinched his small nose, "hey, first I'll give you a piece, you little greedy cat, but now there's also a bamboo shoot and mushroom soup, okay, we can eat." Give him a big one.

"Ah, it's so hot, uh...uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu" , jumping around on the spot, but he couldn't bear to spit it out, it was so delicious, he didn't know how long he hadn't eaten meat, and he never knew that frog meat could be so delicious.

"Hehe... well, there's still a lot, I'll let you eat your fill later!" Squeezing his thin face, well, he doesn't have much meat, so he needs to get fatter, so that he can Good pinch.I have bad intentions, I just want to pinch other people's faces to gain weight!

"Take it in quickly, remember to cover it with a bowl, or it will be cold!"

"Oh, I got it!" Zhu Youran ran, pinching another piece and putting it in his mouth, it didn't feel too hot!

"Hey, brat, don't steal it!"

Mushroom and bamboo shoot soup is relatively simple. Peel and dice the bamboo shoots, cut the shiitake mushrooms into pieces, and shred the ginger; then put the chopped bamboo shoots and shredded ginger into the pot and boil for 15 minutes, then put the shiitake mushrooms and enoki mushrooms to boil, and put some salt. Turn off the heat, and a delicious bamboo shoot and mushroom soup is complete.

Of course, I still put out a little soup without salt before and save it for Xiaoxiao to drink.