Farming through the portable space

Before cooking, carrying water is a problem.

Although Xiang Yu's hometown is a rural area, he usually helps the family with some work, but he has never done any heavy work. After all, the family expects him to study hard for college entrance examination, so although he can work, his physical strength is not good.

After going to college, he didn't exercise much, he just played basketball or something, and his body was barely out of sub-health, so carrying water was a heavy job for him.

However, fortunately, the bucket at home is not big, and it is within his tolerance to pick a load of water. He quickly went to the river next to him to pick up a load of water. Fortunately, the river is not far away. , first pick a load and use it first, and then fill the water tank after eating!

Xiang Yu opened the cupboard, and there were really few things in it. The rice was almost bottomed out, and there was still half a bag of corn flour left in the cloth bag next to it, let alone white flour, there was none at all, and the others There are only some mung beans, red beans, soybeans, peanuts and so on in the small urn.

Sighing, it's hard for a clever woman to cook without rice. After thinking about it, he grabbed a handful of soybeans and washed them clean. He remembered that he saw a small stone mortar in the corner before. After scrubbing clean, he threw the handful of soybeans on the Mashed inside, and soon, a handful of beans became flat small bean coins (because they are like coins, round), found gauze, a clean pot, wrapped the bean coins in the gauze, and then added water to force them Squeeze, over and over again, until the water in the basin turns milky white, which is almost half full, and the pure natural soybean juice is ready.

Pour half a pot of water into the pot, then add a small handful of rice, and it starts to cook. After the bean juice is boiled, the rice is also cooked. The cornmeal batter, after stirring well, slowly pour it into the boiling pot, stir it with a spoon while pouring, otherwise it will become lumps, after pouring, put the spoon on the edge of the pot to support the lid , leave some space to let the hot air in the pot come out, otherwise it will overflow the pot after a while, burn for another minute, and stir in the pot twice in the middle, turn off the fire at the bottom of the pot, the bean juice porridge has been cooked up.

Once the rice is cooked, let’s cook!

It is also a delicious dish to stir-fry the remaining bean money that has been turned into bean dregs.

Heat up a small pot next to it, add some lard, Zhu Youran only has lard at home, after the oil melts, put the bean dregs in it, and then stir fry continuously on low heat, otherwise it will be easy to burn, after frying for a few minutes , The bean dregs are basically cooked, add some salt, and sprinkle some green onion, well, a hot fried bean dregs can be out of the pan.

After Zhu Youran dressed Xiaoxiao and washed her face, the food was already hot on the table.

Three bowls of bean juice, with the fragrance of beans, rice, and noodles, should be white bean juice, but it is a bit yellow because it is added with cornmeal, but one of the bowls is white, it is pure bean juice and rice, that is still Xiang Yu filled it out for Xiaoxiao before adding noodles, he was still too young, and the cornmeal was a bit thick.

The other plate is dead bean dregs, because it is fried with lard, so it has a meaty aroma. The slightly yellowed bean dregs are mixed with a little green green onion, which is really beautiful and easy to arouse the appetite.

Xiang Yu took Xiaoxiao from Zhu Youran's arms, and said to Zhu Youran, "You eat first, I'll feed you Xiaoxiao!" He had never eaten pork but had seen pigs run, Xiaoxiao already had teeth, so he could eat a little rice.Xiang Yu asked Xiaoxiao to sit on one of his laps, with one hand behind him, and with the other hand, he scooped up a little soy milk to cool down, and put it next to his little mouth. The smell of soy milk made the little guy stick out his rice He licked it with his little tongue every centimeter. Seeing the deliciousness of the little guy's food, he felt relieved, as long as he likes to eat.

While feeding the little guy, I occasionally take a few sips of soy milk and fried bean dregs. Well, I haven’t eaten it for a long time. I really miss it. The taste is similar to the memory, very mellow and very fragrant.Modern people are becoming more and more lazy. In the era of machine processing everywhere, even my mother doesn’t make it. The so-called soy milk and soy milk at the roadside stalls are all additives, or they don’t know how much water is added. Not fragrant at all, not even a bean flavor.

Zhu Youran drank the mellow soy milk. The sweetness of the pure natural cornmeal blended with the mellow aroma of the soy milk and rice. It was warm, and the bean dregs were also delicious. He never knew that the bean could do this, but only a little bean was enough Cooking and cooking.

The breakfast was finished quickly, the big pot of soy milk was all drunk, the bean dregs were not much, and the food was clean, Zhu Youran's belly was bulging, and since the death of her parents, she has never He was full for the first time, who had never been full, and even Xiaoxiao ate a large bowl. You must know that the farmer’s evening is not the small bowl the size of a palm in modern times, but the bowl the size of a real child’s head. , Xiaoxiao's little head can almost fit in it.

"Brother Xiang, what you cook is really delicious. Shall we eat this tomorrow? Shall we eat this tomorrow?"

"Why do you still want to eat this? Then don't you want to eat our other delicious food?" Xiang Yu teased him.

"Yes, let's eat this after we finish eating the delicious food!" It seems that I am still a little bit reluctant, is there anything more delicious than this?That must be meat, do you want to eat meat?But you have no money at home?

"But how can we buy meat if our family has no money?"

"Well, who said we need to buy meat, we can eat delicious food without meat!" Xiang Yu touched his head, "If you want to eat meat, we will eat it every day when we make money!"

Xiang Yu knew that when he was a child, he could eat a meal of meat during the Chinese New Year, and it was only in recent years that he was able to eat meat frequently. Therefore, when he was a child, his mother always tried to find a way to make meat with the cheapest and simplest materials. All kinds of delicious food, although I didn't do it myself, but I occasionally help. I have seen and seen many things for more than ten years. I can't guarantee that it is difficult, but it is absolutely no problem if it is simple.

Xiang Yu asked Zhu Youran to smile at home, and then took out the torn quilt to dry in the sun. Use it if you can use it, and put it away if you can’t. The water has gone.

Because Zhu Youran's home is far away from the well in the village, and Zhu Youran is small, he has always used water from a small river not far from his house. This time, Xiang Yu also went to the river to pick up water, because the river is always flowing. It is very clean, clear, and free of pollution. Many villagers use the water from this river. When Xiang Yu carried water, he met several villagers who also came to carry water. One of them chatted for a while. Knowing that they are neighbors who live not far away, Qingmu Village has a lot of land but not many people, so each family has a lot of land, and there are some distances between the houses, and the closest to Zhu Youran's house is a family called Fang Shi , has a lovely son and daughter. The eldest son is five years old, and the youngest daughter is three years old. He and the Zhu family are also on good terms. The neighbors are very harmonious. Since Zhu Youran's parents died, Fang Shi often took care of him. They are leisurely with bamboo.

The farmer speaks plainly, without fancy language, but is the most sincere, "Xiao Xiang, if you need help in the future, just call me. We have nothing else, but you have strength. It seems that you don't seem to go to the field often. The wheat should be harvested in a few days, and then I have something to talk about!" He patted Xiang Yu's not-so-generous shoulder and walked away with a smile.

The corner of Xiang Yu's mouth twitched when he called it "Xiao Xiang", and I called it "Elephant", but I also know that people have no other meaning and just use the same name, not to mention that they take care of Zhu Youran a lot. As the saying goes, distant relatives are not as good as close neighbors, and neighbors It is very necessary to build a good relationship, maybe one day you will need help from others, so Xiang Yu still nodded affectionately and agreed, "Okay, Brother Fang, just don't bother me when the time comes!"

Fang Shi just waved his hand with a smile, and walked away leisurely carrying the water.

Xiang Yu picked it up and down more than a dozen times before he could fill the big tank. His shoulder was almost crushed, and it was painful and numb. When he touched the pain with his hand, he grinned.

In fact, it was quite easy to carry water at the beginning, and the walking was quite stable, but after a few loads, it failed, the energy was gone, the legs were soft, and the shoulders were numb, but the water tank was not half full, and sooner or later If you want to pick, it's better to pick the full one in one go, or else he won't want to pick it even tomorrow.In the next few visits to the house, half of the water was sloshed, so I picked it up and down more than a dozen times. Fortunately, the river is not far from home, otherwise he might cry.

How long has it been since there was such a large amount of labor?It seems that this body still needs to be exercised to survive here. After all, farming now requires a lot of labor. Sometimes, humans are meant to replace cows. Therefore, it is necessary to train to be stronger than cows. Okay.

Xiang Yu's instant black line, stronger than a cow?Is that possible?far eye...