Farming through the portable space

Xiang Yu and Youran picked up the wheat ears and turned them aside to dry them. It was almost noon. Well, go home and make lunch. There are many people drying wheat in the village, and many people are watching in the field, so Xiang Yu Yu didn't worry about someone stealing it, after all, they belonged to the folks in the village, and there were no such low-handed people!

Xiang Yu used a straw rope to tie up the two fish and carried them. As for the yellow catfish, it was still wrapped in his clothes, and so were the shrimps. The lobsters were all stored in the pond in the space, and the shrimps were also put in. One point, just leave about a catty of dried shrimps. It is said that they are small shrimps, but they are actually small shrimps with thick fingers, not the small muddy dried shrimps that are the same size as shrimp skins!

After returning home, Xiang Yu started to pack up the fish and shrimps, took out the small shrimps and put them in the water basin to spit out the sand. As for the big lobsters, they will be eaten tomorrow. Anyway, there are quite a lot of dishes now, and it is too wasteful to cook them all. .

Xiang Yu decided to make a braised crucian carp, a black fish soup with dried bamboo shoots, a brine shrimp, and two vegetarian dishes. For an adult to eat, he can't finish it if he steams too much.In fact, he can be put in the space, but he really doesn't want to do it, he is exhausted every day, so why would he think it would be so troublesome to steam steamed buns, although making pancakes is just as troublesome.The main reason is that he doesn't want to eat such thick cornmeal steamed buns, he wants to eat white flour steamed buns, so he decided to grind the flour and steam the steamed buns after the wheat has been husked. It can be made into steamed buns, can't it...

The most important point of the braised horse is the pepper, the pepper, the rice has the pepper, and Xiang Yu thinks it is really sad, but the last time I went up the mountain, I didn’t see the pepper. I don’t know if there is a farther mountain. Next time Look for it again, wild salamander is also fine, wild salamander is very spicy, even a few trees will do, leave some seeds and you can grow a lot!

But you can’t stop cooking because there is no chili, no, unless it is steamed, it’s too light to cook black fish soup and then steamed fish, so it’s necessary to braise it in brown sauce.

Make a cut on the side of the crucian carp's belly, throw away all the internal organs, remove the gills in the gill shell, then wash it and put it aside to drain the water, and make two or three cuts on the fish, so that the fish will taste better later .The black fish is also cooked in the same way, but there is a difference. The black fish should be cut into sections, and then drained for later use.

Remove the head and tail of the onion, cut into sections for later use, then cut the shiitake mushrooms soaked in water into shreds, peel the bamboo shoots and cut them into pieces, slice the ginger, and shred them for later use.

Xiang Yu decided to take the black fish soup first. As the saying goes, one thousand tofu and ten thousand fish are cooked.Boil black fish soup in a large pot, and braise the fish in a small pot.

Wipe the bottom of the pot with ginger slices first, so as not to break the skin and stick to the pot when frying the fish. In order to make the fish soup like milk, Xiang Yu used a little lard, and then poured in olive oil after the lard melted. In this way, it becomes a mixed oil. After the oil is hot, fry the black fish section that has been drained and the onion and ginger together. When the fish skin slowly turns golden yellow and emits bursts of fragrance, add an appropriate amount of cold water. This time, Xiang Yu directly used the water in the space. After all, the water quality is good, and then directly let the fish smell the aroma of the fish and wanted to eat it right away. The fish must be stewed slowly.

The next step is braised crucian carp. Spread the cornmeal on the fish evenly, then put it in a pan and fry it until golden brown, then put it out and put it aside, then sauté the onion, ginger and garlic until fragrant, then add mushrooms Stir-fry the shredded fish for a while to see that it is almost cooked, then add water, of course the water in the space, cover the pot and wait until it boils, then put the fried fish into the pot and continue cooking.Because there is less water added, it is almost enough to dry up the water, but add some soy sauce and wine in the middle.

Xiang Yu saw that the braised crucian carp was almost ready to be cooked, and then put the chopped bamboo shoots into the black fish soup to cook together, and then directly took out the dried crucian carp and sprinkled some shallots. It is very appetizing. The greedy Xiang Yu wants to take a bite first, but it is not enough. Next, there is a brine shrimp. This is simple. The shrimp has been washed before, and it is cooked directly in the pot. It is almost cooked When it's time to put some salt and go.

It's not enough to have all meat dishes, just a mushroom and green vegetables, simple and convenient.

Soon all the dishes were ready to be cooked, and when the green vegetables were cooking, Xiang Yu distilled the pancakes in the pot for a while, giving them the smell of soft corn.

By the way, since Xiang Yu came, the food has really changed a lot, especially today.Xiang Yu hugged Xiaoxiao and fed him black fish soup. This black fish soup is delicious and has no thorns. It is just right for children to eat. Xiang Yu took a sip and then took a sip by himself. Keep stretching out the chopsticks to hold the crucian carp, "Hey, that crucian carp has a lot of spines, be careful not to get stuck?"

As soon as the words were finished, the leisurely mouth could not be compared, and the tearful "It's...it's..."

Xiang Yu felt that he was really a crow's mouth, a good but not a bad spirit, well, this meal has just started to eat, so it got stuck "Don't worry, if it gets stuck in your throat, just tear a piece of pancake and take it down for him. I'll go find undistilled pancakes for you, the ones are hard and still coarse grains." Putting Xiaoxiao aside, he hurried to get the dry pancakes.

Leisurely took several big mouthfuls, and finally let go of the fishbone, Xiang Yu finally calmed down, "Why are you so careless when eating fish, why are you in such a hurry?"

"Isn't this delicious? I've never eaten such a delicious fish, so I ate it a little faster!" After talking about it, You Ran was a little embarrassed. It was so big that it could still be caught by a fishbone , what a shame.

"Okay, it's okay, eat quickly, be careful this time!"

"Oh, I got it!" Youran nodded obediently. Sure enough, it was much slower this time, and the fishbone was picked out bit by bit.

The rice-red brine shrimp also looks very delicious. This one is the best when peeled with soy sauce and vinegar. However, Xiang Yu likes to eat it directly. While peeling, he put a small shrimp tail in the mouth of Xiaoxiao next to him. Portion of tender meat.Xiaoxiao has already grown four upper and lower front teeth, so these are still edible, especially the white and tender shrimp that Xiang Yu has almost crushed into a meat paste!

The rotten boiled black fish Xiang Yu also stuffed a lot into Xiaoxiao's mouth, which made Xiaoxiao's little mouth bulge, and he chewed it slowly, not to mention how cute it is up.

After a meal, the fish soup and fish meat were eaten clean, and the small shrimps became a pile of shrimp shells on the table, but there were still some mushrooms and vegetables left, but there were only vegetables left, and the mushrooms were picked up I ate it up.

Xiang Yu once again concluded that his current cooking skills are already at the level of a chef, and he is almost in a hurry. Moreover, it is indeed delicious. Although the braised fish lacks chili, it is still good enough to eat, and leisurely eats a lot , the black fish soup is even more delicious, he and Xiaoxiao almost drank it, and the mushrooms and bamboo shoots in it were all eaten up; as for the salted shrimp, they all like to eat, look at the dried shrimp shells just know.

Eat and drink enough to see how bright the sun is outside. Do you want to take a nap? These days, they are really exhausted. They get up to work every day before dawn. Back home, it was already late to pack up and have dinner, and there was not enough rest every day. This time, the wheat was taken back, and they just waited for the sun to shine. Now they finally have time to rest and recharge their batteries. Next I'm afraid it's time to plant corn again before the wheat is harvested...

Xiang Yu and Youran were sleepy, they just smiled but they were full of sleep, but right now Xiang Yu and Youran didn't have time to coax him. After clearing the table and washing the dishes, they hurried to bed and went to sleep. The mat covered with bamboo strips was very cool, and Xiaoxiao was not sleepy at first, but fell asleep again after being patted by Xiang Yu one after another.Lying on the bed with a full meal and listening to the cicadas chirping outside the window, the three of them who were already drowsy soon fell asleep.

It’s really a great enjoyment to have a nice nap in these dog days. Don’t worry about anything. If you’re tired from farming, come back to eat a hot meal at noon and take a nap for a while. Isn’t that kid’s day a happy one?