Wow, the connotation of this cross talk is so rich!

The hot oil pan is emitting hot white smoke, dyeing the air with smoky heat.

Qin Yuejing, who was wearing an apron, put the crystal clear white jade beans into the hot oil pan. Suddenly, the boiling oil exploded, and the white waves rose, bursting with aroma. With the high temperature transpiration And up.

"Buddha's hand? Yibai? This dish uses Bai? Frost and stalk beans, which must be cooked and fried at high temperature."

I saw Qin Yuejing talking, using a colander to stir the white cream and beans in the oil pan to fully fry them.

Standing beside him were several chefs wearing white chef's robes and chef's hats. They were not afraid of the temperature of the oil, and watched Qin Yuejing carefully handle the ingredients.

At this time, Qin Yuejing was in the back kitchen of a high-end restaurant located in the CBD of the Imperial Capital, teaching the chefs beside him how to cook, and the dish they cooked was exactly one of the Fu Lu Shou Xi Immortal Banquet—— —The bergamot is white, and all the ingredients used come from the no-man's land.

Qin Yuejing and Jiang Chengyang were found by Du Shaoyuan after they returned to the imperial capital.

It turned out that the theme restaurant that they had discussed before was finally finished with the theme restaurant of Fu Lu Shou Xi Immortal Banquet, and now only the recipe for the Immortal Banquet was left.

It is said that this hotel is in the initial stage of preparation, Du Shaoyuan, Tang Ziyun, Zhou Shiya, and Dai Xin are really very caring.

From the site selection and decoration of the restaurant, to the cooperation with the scientific research institute, the purchase of new plants in the no-man's land that have been identified as edible, etc., etc., etc., All matters are personally done by four people, they only intend to make this restaurant into the leading specialty restaurant in the country.

To say that they were studying to open a theme park in no man's land before, after the research by Du Shaoyuan and the others, they put it on hold for the time being.

The main reason is that the idea of ​​a theme park is too ambitious. If you want to open a park, you have to buy land use rights first, then build it, and after that, there are a series of things that are very cumbersome and require a lot of time and energy .

Since their core is to bring out the Feast of the Immortals of Fu Lu Shou Xi, it is better to just open a restaurant, and after that, theme parks and the like can be planned slowly.

But after everything in the restaurant was ready, they realized that they only had a menu with a very mysterious name. As for the method of making the fairy feast, Qin Yuejing and... These two Jiang Chengyang shook hands? The shopkeeper didn't tell them at all!

This is so funny. The restaurant owner can't cook food in the end, what are they doing!

And just when they wanted to find Qin Yuejing and Jiang Chengyang to ask how to make this dish, they didn't expect that these two people were actually kidnapped.

Fortunately, the two returned safely in the end. While they breathed a sigh of relief, they immediately dragged Qin Yuejing to the restaurant and asked him to teach the chefs how to make a feast for the immortals.

Qin Yuejing knows how to make it, and her own cooking skills are excellent, so it's just right for him to teach it.

These chefs are specially hired by Du Shaoyuan. In addition to their superb cooking skills, they also have excellent personalities. There is no need to worry about the method of making the Immortal Banquet being leaked.

Of course, we are not afraid of leaks at this stage. After all, only their restaurants can have ingredients from No Man’s Land, and getting recipes without ingredients is useless.

Du Shaoyuan and the others were also worried about this fairy feast.

Hu Zhongzheng, this old gourmet, heard that Qin Yuejing was going to make a feast for the immortals, and he came immediately after hearing the news. He knew Qin Yuejing's craftsmanship, and he had to try it as soon as possible. have a taste.

Here are fried white? Frost and stalked beans, Qin Yuejing took out an ingredient called Huangziye with yellow thick and large leaves, and directly cut off the rhizome that resembles a potato at the bottom, cut it off and discarded it.

"Bergamot? Yibai? In addition to using white beans and stalks, it also needs to use yellow cotyledon leaves. From the name, it can be seen that this ingredient eats leaves, not roots similar to potatoes."

When the chefs standing on the side heard it, they suddenly realized.

Their inherent thinking thinks that things like potatoes can be eaten as potatoes, but in fact, the leaves are the real ingredients.

It seems that if you want to use these new ingredients to make delicious dishes, unless you are told by an insider like Qin Yuejing, you will really have to explore for a while before you know.

"Every dish in the Fu Lu Shou Xi Immortal Banquet, the new ingredients used in no man's land, need to be specially processed before they can be cooked. And the leaves of this yellow cotyledon need to be steamed in a large basket, and then soaked in cold water, in order to stimulate the deliciousness of the ingredients..."

Following Qin Yuejing's operation step by step, the deep-fried white cream and stalk beans had already started to stir-fry in the pot. In an instant, a strange fragrance wafted through the entire kitchen.

"This dish is too delicious!"

Hu Zhong, who was sitting beside him, wriggled the tip of his nose, and couldn't help smelling the aroma wafting from the pot.

Du Shaoyuan, Tang Ziyun, Zhou Shiya, and Dai Xin couldn't help but subconsciously swallowed their saliva.

When Qin Yuejing went into the kitchen to teach the chefs how to cook, they all followed in.

The name is that they are curious about how Qin Yuejing will deal with these strange-shaped plants in no man's land. In fact, they plan to try them immediately after the first dish is cooked.

After frying to a certain extent, this dish is finished, but before turning off the fire, Qin Yuejing picked up some fine powder from the small butterfly on the side and sprinkled it on the dish, and the aroma suddenly became more intense .

Du Shaoyuan and the others who were sitting on the side were immediately stimulated by the fragrance, and they subconsciously stood up, walked towards Qin Yuejing, and began to salivate involuntarily.

Just by smelling the aroma?, they knew that the taste of this dish must be the same!

After Qin Yuejing took out the dishes and put them on a plate, she placed them on the dining table beside her.

On the plate, there are two big green leaves. It is supposed to be the leaves of yellow cotyledons, but it was yellow leaves just now, but now it has turned green.

And just above the big leaf, there are miniature versions of white jade bergamot, which should be white jade frost and pedicle beans.

This white bergamot, which has many small white jade bergamots, looks extremely elegant, and the strong aroma it emits also stimulates the nerves of everyone present.

"Isn't this a bean? How did it turn into a bergamot? I didn't even watch you carve it!" Du Shaoyuan looked at the bean in the shape of a bergamot, and asked Qin Yuejing in some surprise.

Qin Yuejing smiled slightly: "After the stalk beans are cooked and fried in hot oil, they will? burst open, and will also? expand twice, and finally? will become a shape similar to a bergamot."

Everyone couldn't help but nodded, thinking that the new ingredients in this no man's land are quite magical.

"The next thing is the taste."

Qin Yuejing took out the chopsticks from the side and planned to taste it. After all, it was the first time he used ingredients from no man's land to make a feast for immortals. Some bottomless.

But before he waited? He stretched out his chopsticks towards the plate of bergamot, and a small silver iron spoon stretched out, scooped up a few white bergamots, and Qin Yuejing immediately looked over, It turned out to be Du Shaoyuan.

At this moment, the man had put a few small bergamot into his mouth and chewed vigorously. At the same time, his eyes widened and his breathing became short of breath.

Just when everyone thought he was being burned, he suddenly yelled: "Oh my God! Why is this taste so delicious? Not only does it have the aroma of deep frying, but it also... There is a touch of sweetness, and the name of this dish is 'bergamot? a white', it has a feeling of cleansing the soul!"

Hearing Du Shaoyuan's words, Qin Yuejing couldn't help but feel a little speechless: "Are you a middle school? The head of the family has watched too much, or have you prepared beforehand?"

Haven't waited yet? After they finished speaking, Hu Zhong, who also ate this dish, couldn't help but exclaimed in disbelief: "Hey, why did I swallow it? I didn't even chew it!"

Qin Yuejing looked at Hu Zhongfa's funny look, and it was even more funny: "Fat uncle, eat slowly, this is not ginseng fruit."

Hearing the ginseng fruit, Hu Zhong reacted after a while, then realized that it was the plot in "Journey to the West", and then he immediately slapped Qin Yuejing: "Why are you so naughty, how dare you tease your fat uncle I!"

The slap was quite heavy, and Qin Yuejing yelled out 'Aww' when he slapped it, causing everyone to burst into laughter.

"Hahaha!"

While everyone was talking, the chef on the side also quickly stretched out his chopsticks and spoons to taste the bergamot? Yibai? After eating? He was also shocked.

"At first I thought that after being fried in large oil, the soy food would lose moisture and become crispy, but now it has such a rich chewing texture, and it doesn't feel dry at all!"

"Yeah, there is still? The fragrance of fruit, the taste of this ingredient is too good!"

"Wrapping the leaves of the yellow cotyledon and eating them together with beans will be more delicious, and the taste will be improved to a higher level. It seems that there are two ways to eat this dish, eating the leaves alone or eating beans, or Eat the two together, but no matter how you eat it, the taste is absolutely amazing!"

"This is a very novel taste, but it seems to be a taste that exists in memory. It is inexplicably intoxicating. It is so delicious!"

The chefs on the side, the more they tasted this dish, the more amazed they were. The first dish was so delicious, and they didn’t know what the other dishes of the Immortal Banquet would taste like? I don’t know how it tasted in comparison. Would? No? More delicious.

At this moment, a chef remembered something and asked Qin Yuejing, "Mr. Qin, just now? What are those things you sprinkled before serving?"

Speaking of which, at the beginning, these chefs with more than 30 years of cooking experience, and some didn't like Qin Yuejing coming to teach them how to cook.

Although they also knew that Qin Yuejing was one of the owners of this restaurant, it would be awkward to ask a professional chef like them to teach them how to cook.

But when Qin Yuejing started to process the ingredients, they were convinced. These new plants in no-man's land, even though some scientific research institutes have certified that humans can eat them, but they have no idea how to eat them. any method.

They have also tried it before, but the food they make is edible, but there is still a certain gap between it and delicious food.

Wait? After Qin Yuejing started cooking?, they admired him even more. From knife skills to turning spoons, it seems that he is also a frequent cook. A set of movements is smooth and smooth. If he trains for a few more years, maybe he will be a A master chef.

And now eating the delicious dishes made by Qin Yuejing, in the minds of these chefs? Earlier? The idea was awkward, and it disappeared without a trace. Now they even called out to the teacher.

They have a vague premonition in their hearts, if they can master this kind of Fu Lu Shou Xi Immortal Banquet made of new plants in no-man's land, maybe their chef career will climb to another peak .

"Oh, yes, I was just about to tell you."

Qin Yuejing picked up the small dish on the side, and handed it to several chefs, "This is also in the no-man's land? The ingredients are ground into powder, and it's a seasoning called Xianbufang. No matter what you do, sprinkle a little It will be very delicious."

A chef stuck the powder in front of his eyes with his little thumb and stuffed it into his mouth, but it didn't have any taste at all. It seemed that this kind of thing had to be mixed with food to work.

Immediately, several chefs silently kept this immortality in their hearts.

While speaking, Qin Yuejing turned around, and the bergamot that was just made? Yibai? It was already on CD.

Looking at the longing little eyes of Du Shaoyuan and the others, Qin Yuejing was a little funny, the eyes of these people in front of her looked like children in kindergarten who were waiting for dinner!It's a pity that Jiang Chengyang didn't come today, otherwise he should really let him see the expressions of these people.

Jiang Chengyang's recent solo album has reached the final stage, and he has become very busy. He often disappears during the day. This is unexpected, and he still has some discomfort.

Hey, forget it, he should cook carefully, wait? Finish it and give it to his senior brother!

Immediately, Qin Yuejing didn't delay anymore, and immediately brought a few chefs to cook the next dish.

■

That night.

Taking advantage of the night, Jiang Chengyang dragged his tired body back home. He looked at his phone, it was already one o'clock in the morning.

Now his solo album has reached the final stage. All the staff members are holding their breaths. He is no exception to make this album well, and he is even more dedicated to this album. ? With great expectations, so recently he often worked overtime until midnight.

Although it was already this time, he knew that there was still someone waiting for him at home.

Sure enough, as soon as he opened the door, he saw Qin Yuejing.

"Senior Brother, you've worked hard, hurry up, I've prepared supper, hurry up and wash your hands?" Qin Yuejing hurriedly dragged Jiang Chengyang into the house, and dragged him to the kitchen.

"Wait? I'll change clothes first." Jiang Chengyang was a little bit dumbfounded, as for? Are you in such a hurry!

"Can't you be in a hurry? You don't even know. The Fu Lu Shou Xi Immortal Banquet I made today shocked all the super chefs. I'm really not boasting about my skills!"

By the way, Qin Yuejing, who was still modest in Bai Tian, ​​was really dragged in front of Jiang Chengyang.

Seeing Qin Yuejing so complacent, Jiang Chengyang couldn't help but smile: "Then we have to wait? I'll change clothes first!" He hurriedly went to the bedroom to change clothes.

half an hour.

The two sat at the dining table.

At this time, the dishes in the Feast of the Immortals of Fu Lu Shou Xi made by Qin Yuejing during the day had already been placed on the table.

"Hurry up, senior brother." Qin Yuejing held up her chopsticks and looked at Jiang Chengyang expectantly.

Jiang Chengyang smiled, and then? Immediately picked up the chopsticks, picked up the vegetables and put them in his mouth?

"good to eat!"

After chewing a few times, Jiang Chengyang couldn't help shouting out in shock.Unexpectedly, this Fu Lu Shou Xi Immortal Feast is so delicious!

And he was also a little surprised by Qin Yuejing's talent in cooking. He didn't expect that this person could really cook the dishes just based on their master's description!

"hey-hey!"

Seeing Jiang Chengyang cheering so much, Qin Yuejing was also very happy.Thinking of something, he quickly got up and went to the refrigerator to get a few bottles of cold beer.

"Come, come, let's have a drink." Qin Yuejing handed the opened beer to Jiang Chengyang.

Jiang Chengyang took a look at the beer, a little funny: "I thought you would prepare red wine."

Qin Yuejing curled her lips: "Home cooking, what kind of red wine to drink, besides, I'm happy today, so I'll just drink beer."

"Okay!" Jiang Chengyang nodded, and clinked glasses with Qin Yuejing.

"Eat, eat, eat!"

After taking a sip of cold beer, Qin Yuejing exhaled, and hurriedly urged Jiang Chengyang to eat.

Jiang Chengyang saw that the person opposite was so happy, and he was also very happy. The happiness in his heart swam to his lips, and he couldn't stop smiling.

Qin Yuejing looked at his senior brother happy, and he was also flattered, smiling like that.

Quiet time, like water passing by, life is too short, have you? You are fine.

The author has something to say: I'm sorry, I've been waiting for a long time, I'm a little stuck, cover my face~