Words must die [Comprehensive martial arts]

It was nearly half the hour, and breakfast was served on time.

Still as rich as ever, and as alluring as ever.

If it were the past, Lu Xiaofeng would definitely be attracted by the delicious food on the table just like Baozi and Huamanlou.

But this time is an exception.

He really wanted to know what happened between Gu Shenyan and Yidianhong after he left the kitchen, and how the relationship progressed.

Driven by strong curiosity, Lu Xiaofeng struggled to overcome the temptation of delicious food, and allocated half of his attention to observe the reactions of these two people.

Unfortunately--

Boss Gu had already adjusted his mood now, and his expression was so indifferent that Lu Xiaofeng couldn't see the slightest clue from his face.

So Lu Xiaofeng could only shift his target and place his hope on another party.

Whether his curiosity can be satisfied depends on a little red!

A little red is also expressionless.

But? Compared with Gu Shenyan, who showed no emotion at all, his cover-up was obviously not in place. As long as you observe carefully, it is not difficult to find the flaws.

Lu Xiaofeng quickly got the message he wanted from him.

The progress of the relationship between these two people should be fairly smooth.

Gu Shenyan obviously didn't? He refused the pursuit of Yidianhong.

Otherwise, Little Red wouldn't have brightened her eyes as soon as she saw Gu Shenyan, and her whole body was filled with joy.

Like a peacock with its tail open, as soon as Gu Shenyan's gaze sweeps over, he will immediately raise his chest and sit upright.

He was still vying with the steamed stuffed bun to be courteous, serving food with cloth chopsticks and picking up vegetables, judging by his posture, he almost fed the food directly into Gu Shenyan's mouth.

Lu Xiaofeng smiled and shook his head, sighing inwardly——

man.

In order to please his sweetheart, he can do anything.

Then, with lightning speed, he snatched away the last shrimp dumpling before it became red.

A little red: "..."

Isn't it just to grab a dish, so that you can even use Lingxi's finger?

"The restaurant is like a battlefield."

Facing Didianhong's condemning eyes, Lu Xiaofeng said confidently: "You can grab food with the speed of a swordsman, and of course I can cheat with a consonant finger. Everyone just depends on their own abilities."

A little red was speechless.

Because Lu Xiaofeng said that...it seems that there is nothing wrong with it.

Although he didn't do it deliberately, but when he was chopsticks, he did have the advantage with his hand speed.

Seeing Lu Xiaofeng use unreasonable reason to bring a little red into the ditch? Naturally, Boss Gu, who protects his shortcomings, will not stand idly by.

He shook the chopsticks in his hand at Lu Xiaofeng.

Then he asked softly, "Are you sure you want to rely on your own abilities?"

Believe it or not, I will make you unable to eat a bite of food next time :)

Hearing the meaning behind Gu Shenyan's words, Lu Xiaofeng... Lu Xiaofeng chooses to admit it.

"I was wrong."

He honestly bowed his head and admitted his mistake: "I shouldn't have cheated with a consonant finger, and I shouldn't have bullied him honestly with a little red."

Even if Lu Xiaofeng was given another hundred courage, he would not dare to underestimate Gu Shenyan's threat.

After all, long before the breakthrough, Gu Shenyan's sword speed was comparable to that of Xue Yiren.

And? What's more, after the breakthrough?

If you really want to be faster than your hands, let alone everyone here, even Sikong Zhaixing, whose hand skills are superb, may not be able to compare with Gu Shenyan.

So Lu Xiaofeng was completely cowardly, without any hesitation.

This incident also made him understand a truth.

That is not to offend Gu Shenyan, nor the people who are protected by Gu Shenyan.

But thinking about it carefully... Lu Xiaofeng was quite happy.

Because as Gu Shenyan's friend, he can also enjoy this kind of treatment.

As long as he hugs Gu Shenyan's golden thigh tightly, won't he be able to play around casually in the future?

No matter how much trouble you encounter, you don't have to worry about safety issues!

Gu Shenyan, who knew nothing about Lu Xiaofeng's mental activities, was introducing some breakfasts on the table to Hua Manlou.

In addition to the staple food, Gu Shenyan prepared a total of six breakfasts, including three dishes, which can be said to be specially prepared for Huamanlou.

Emerald siu mai, lotus root in honey sauce, and lion head.

These three dishes are all traditional Jiangsu-Zhejiang dishes, focusing on the original taste, and the taste is mainly fresh and tender, which will definitely meet the preferences of Huamanlou, a person from the south of the Yangtze River.

The emerald siu mai has a thin skin and green stuffing, the color is emerald, the mouth is full of sugar and oil, sweet and fragrant.

The emerald green siu mai skin is made of flour and spinach juice. It is slightly thicker in the middle and thinner at the edge, and there are slightly raised waves at the end that resemble lotus leaves. They are neatly placed on a white porcelain plate, like Sophisticated as a work of art.

The filling is also very rich, made of glutinous rice, dried shrimp, egg yolk, ham, lean pork and spinach.

This is a dessert, so the main seasoning is sugar, and it is served with appropriate cooking wine, sesame oil, and pepper to get rid of the fishy smell of lean meat and ham.

Also add a little salt.

As the saying goes, if you want sweetness, add salt first. Adding a little salt can not only enhance the freshness and complement the sweetness, but also keep the dough from fading during the steaming process and maintain its bright color.

Lard is also essential.

During the heating process, after the sugar and lard melt, a clear sugar oil will be formed, which will be evenly wrapped on every grain of glutinous rice and other ingredients, ensuring that every bite is just right and sweet.

The lotus root in honey juice is wrapped in an attractive honey color and exudes a strong fragrance of sweet-scented osmanthus.

Winter is a good season to eat lotus root.

Compared with summer lotus root, which is dense and long and rich in starch, the taste of winter lotus root will be crisper and sweeter. The lotus hole is thicker and can be stuffed into it. ? More sticky rice.

The honey juice prepared by adding rock sugar and maltose to water is actually not very sweet? So although the outer layer of lotus root is covered in honey, the taste is not overly sweet?

After boiling, the color of glutinous rice is close to transparent, and the taste is fragrant and sticky, and it fully absorbs the sweetness in the soup and the fragrance of osmanthus, making every bite refreshing.

But? Eating too much dessert will always make you tired, so Gu Shenyan specially prepared a salty dish.

There are three cooking methods for the lion's head: steamed, stewed, and braised in brown sauce. Since it is breakfast, Gu Shenyan chose steamed.

He chose fat and lean pork ribs and pork belly as the main ingredient, finely chopped and roughly chopped into minced meat, then added shrimp and crab meat, served with ginger paste, cooking wine, egg white, salt, pepper and other seasonings, fully ? After stirring, form into fist-sized meatballs.

Originally, there were no shrimps or crabs at home, but November was the time when male crabs were full of crab paste. Gu Shenyan didn't want to miss this good opportunity to eat crabs.

So he made another trip to the city this morning, and bought a few fresh and large male crabs, and some fish and shrimp from the fisherman.

By the way, I also went to the market to buy a lot of fresh vegetables.

He just bought the spinach used in Jade Shaomai and the lotus root used in honey sauce lotus root this morning.

After the lion's head is formed, it should be covered with a layer of vegetable leaves and placed in a casserole? Steamed in a drawer.

During the steaming process, fresh soup is added to the casserole several times, so that the lion's head can be soft and smooth.

A perfect steamed lion head with crab powder, the finished product has a clear color and taste, and combines the aroma of meat, crab, and vegetables into one.

Bite down, it is tender and springy, salty and delicious, and full of juice, which will definitely give people endless aftertaste.

After Huamanlou tasted them one by one, it was no surprise that they gave a very high evaluation.

"These? The taste of these dishes is very authentic. They are even better than those cooked by the chefs in my family. Boss Gu's cooking skills are superb. No one can match them."

So Gu Shenyan was satisfied.

He's not the type to be humble.

The praise of diners is the best affirmation for a chef.

Of course, in addition to these three Jiangsu and Zhejiang dishes tailored for Huamanlou, Gu Shenyan also prepared other delicacies.

There is a little reddish crystal shrimp dumpling in the crystal. Not only is the appearance beautiful, but the taste is also extremely delicious. When you bite down, you can feel the flexibility of the dumpling skin first, and then you can taste the sweetness and crispness of the shrimp. The taste is distinct? And there are? levels, people can not stop.

The powdered fruit shaped like an olive seed looks somewhat similar to crystal shrimp dumpling at first glance, but it has a different flavor when you taste it.

The skin of the powdered fruit is made of clear noodles and raw flour, and it is also transparent after steaming, but it is thinner than the shrimp dumpling skin, and the taste is completely different.

The fillings wrapped under the skin are also richer, not only pork, shrimp and barbecued pork, but also other ingredients such as mushrooms and bamboo shoots. The taste of each ingredient is also different.

Tasting it carefully, it seems like a feast in miniature.

And? Saltwater Cape.

First stir the noodles into flocs with boiling water, then mix them with glutinous rice flour added with sugar, lard and frozen water to make a dough of suitable size, and then fill it with minced pork, leeks, dried shrimps, mushrooms The stuffing mixed with ingredients such as sage, sage, and other ingredients is deep-fried in boiling oil until golden brown, and then it can be served on a plate.

The outer layer is crispy, and the inner layer is rich in flavor. The pork is mellow, the mushrooms are tender and smooth, the kudzu is crisp, the dried shrimps are fresh, and the unique fragrance of leeks... definitely satisfy people's taste.

After eating other steamed or stewed meals, having a salt water horn will bring you a different experience and enjoyment.

And although fried food should not be eaten more, it will give people a unique sense of satisfaction when eaten.

This kind of satisfaction is not found in food cooked in other ways.

Even Huamanlou, which has a light taste, cannot resist the temptation of the salt water corner.

The staple food is preserved egg porridge with lean meat. The bottom of the porridge is white and sticky. The marinated shredded pork is tender and slightly salty.

In the cold winter morning, such a steaming bowl of porridge is absolutely essential.

It's nutritious and delicious, but also makes people feel warm and satisfied from the inside out.

……

After enjoying this hearty and delicious breakfast.

"This? What can I do next?"

Lu Xiaofeng couldn't help crying and said: "When I think of you, Brother Gu, you will go away in two days, and after a long period of time, I'm afraid you won't be able to eat the food you cook... It hurts like a needle prick.”

Huamanlou also felt the same way.

After being spoiled by Boss Gu's good cooking skills, he always felt that something was wrong when he ate meals cooked by other people.

Although it's not unbearable, but in my heart? It's really uncomfortable.

When Boss Gu went on a long trip last time, Hua Manlou had been thinking about it.

I finally looked forward to his return, and? Because of the retreat, I was finally able to eat a few good meals until these two days.

This? Before he had finished his meal, Gu Shenyan was about to go on a long trip again.

...I really can't bear to think about it.

Gu Shenyan couldn't help laughing and said, "This? It's easy, you can go to the capital with me."

"There's no need to hurry this time. As long as there are conditions, I will definitely cook for myself."

Lu Xiaofeng, who hadn't touched women for a long time, originally planned to go to the brothel for a while to have fun: Sudden heartbeat.jpg

Beauty and food, how should he choose?

作者有话要说：感谢在2020-08-0709:43:00~2020-08-0908:56:01期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: 1 ember, [-] blessing salt;

Thanks to the little angels who irrigate the nutrient solution: Luna earrings, 5 bottles of the big forehead of the old goose;

Thank you very much for your support, I will continue to work hard!