Words must die [Comprehensive martial arts]
Chapter 53
Yidianhong picked up the invitation, but didn't reply immediately.
He lowered his eyes, his expression remained unchanged, making it impossible to guess what was going on in his mind.
Gu Shenyan didn't speak again, just drinking tea quietly, but Lu Xiaofeng couldn't help but persuade him, "You must think clearly before making a decision."
To be honest, Lu Xiaofeng's mood was a bit complicated.
As a friend, he originally didn't intend to intervene in the affairs between Gu Shenyan and Yidianhong, because he couldn't tell whether he hoped that Yidianhong would be enlightened, or whether he hoped that Yidianhong would continue to be confused, or gradually, he would forget about it. This favor.
He didn't know which situation would be better for Yidianhong.
Thinking about the good side, after a little red is enlightened, she can get together with Gu Shenyan smoothly, but thinking about the bad side, if Gu Shenyan doesn't want to accept this relationship
At that time, a little red will definitely hurt more.
It would be better to forget this budding feeling before realizing it.
But this is just Lu Xiaofeng's wishful thinking, he is not the person involved, and cannot make the choice on behalf of Yidianhong.
Persuading Yidianhong to think clearly before making a decision is the only help and reminder he can give Yidianhong without crossing the line.
Because of the unfamiliarity, Hua Manting didn't want to say much, but said vaguely, "Shenhou Zhuge is a very sensible person."
Therefore, even if Yidianhong refuses this offer, there is no need to worry about any retaliation.
"boss."
Baozi came out of the kitchen. Seeing that something was wrong with the atmosphere, he leaned over to Gu Shenyan and said in a low voice, "I've already washed the dishes. Look." When are you going to start work?
If he wanted to receive guests, his boss would definitely not just cook two or three dishes casually in the morning.
But it's getting late at this moment, and if I don't start work, I'm afraid I won't be able to catch up with the meal and serve it on time.
"Go and light the fire first, I'll be right there."
After explaining to Baozi, Gu Shenyan politely said to Hua Manting that he was not well received, then he stood up and prepared to go to the kitchen.
Unexpectedly, Yidianhong got up after him.
"Let Baozi stay." He said, "I'll help you."
Gu Shenyan froze for a moment, originally wanted to say no need, let him think about the invitation here with peace of mind, but changed his mind after seeing the seemingly calm but stubborn eyes of the last one.
"it is good."
He nodded, with a subconscious smile on his face.
The two came to the kitchen.
The fresh and clean vegetables were divided by type and neatly placed on the shelf next to the chopping board. The steamed stuffed bun probably washed them when they went out. In the corner, there were two cages containing lively piglets and native chickens.
This is the staple dish for lunch today.
Gu Shenyan had previously asked Lu Xiaofeng about Hua Manting's dietary preferences, and knew that this person was also a meat lover.
And the appetite is not small.
So he planned to cook more meat dishes.
With a touch of red, the efficiency of processing ingredients was greatly improved. In less than a quarter of an hour, the preparations were almost done, and Gu Shenyan couldn't help but sigh softly, "I really don't want to let you go."
A job as capable as a little red is really hard to come by.
A little red head was cleaning the blood stains on his hands, as if he didn't hear Gu Shenyan's emotion.
After a long time, when Gu Shenyan thought he would not respond, he whispered, "I will not leave here."
If he hadn't met Gu Shenyan, after breaking away from the killer organization, he might have chosen to accept the solicitation of the Shenhou Mansion because although the world is big, he has nowhere to go.
There is no way to change the past, unless he is willing to remain anonymous and never show his true face to others.
Just like this rumored incident, although the people behind the scenes are not targeting him, they will use him as a cover.
The fact that he was once a killer is a stain that will never get rid of in his life.
But no if.
When he met Gu Shenyan, he had a place as warm as home, and he also had ties and reluctance.
Gu Shenyan did not expect a little red to make a decision so quickly.
To be honest, he felt secretly happy for a moment. After all, he has been with Yidianhong for so long. It would be a lie to say that he has no feelings at all. When he said that he was reluctant, he was really reluctant. The reason why he said it in a joking way , because he didn't want to influence Dianhong's own wishes.
Gu Shenyan also has an emotional side, but most of the time, he is rational.
He knew which option was more beneficial to Yidianhong.
As long as you are willing to accept the solicitation of the Shenhou Mansion, a little red can wash away the stains on your body and eliminate future troubles forever.
Dianhong is still very young, he should have a broader future and go to a place where he can display his ambitions, instead of staying in this small shop, burying his talents, smoothing his spirit, and spending the rest of his life in a daze.
Gu Shenyan knew that Yidianhong also understood these truths in her heart.
Otherwise, he would not have hesitated before.
So Gu Shenyan persuaded him, "You still have a few days to think about, think slowly, and it's not too late to make a decision after thinking clearly."
Then he buried his head in chopping vegetables, making it clear that he didn't want to continue this topic.
Seeing this, Dianhong originally wanted to say that she had thought it through, so she had to silently shut her mouth.
Gu Shenyan raised his arm, and the knife was light and fast. He cut a whole pork tenderloin into thin slices evenly, then put it in a bowl, marinated it with seasonings such as scallions, shredded ginger, and waited for the meat to taste. File, but also adjust the frying paste.
He is going to make the pot of meat first.
Of course, other parts of the meat will not be wasted. Even the pig large intestine, which many people think is filthy, can be used to cook a famous gourmet Jiuzhuan large intestine after cleaning.
The frying process is required to make Guobaorou and Jiuzhuan large intestine. In order to save time, it can be done in one go.
But the large intestine has a strong taste, so it needs to be put into the pot after the meat slices are fried.
Time passed slowly, and before you knew it, it was already noon.
Hua Manting and Lu Xiaofeng were chatting, but suddenly they smelled a very strong fragrance, they both stopped talking almost at the same time, and swallowed their saliva together.
"I know why Qitong and the others praised Boss Gu's cooking skills so much." Hua Manting licked his lips and exclaimed, "Just by this aroma, it can make people salivate, and the taste is definitely not bad."
Lu Xiaofeng said, "Not only is it not bad, brother Gu's cooking skills, as long as anyone who has tasted it, no one will not praise it as excellent."
"Then I have to open up and eat today"
Hua Manting laughed loudly, and teased himself, "I'm not good at wine or tea, so I just eat it in one bite, but I'm very picky, I can't eat a bite of the bad ones, and I can't eat the delicious ones." I can't eat enough, and Qitong and the others always joke that I'm the reincarnation of Gluttony, I hope Boss Gu won't be frightened by my appetite, and won't welcome me in the future."
Recalling Hua Manting's feat of eating up five people's meals at once, Lu Xiaofeng couldn't help grinning.
I thought this is really bad.
In other restaurants, if they meet customers like Hua Manting who can eat and are willing to spend money, they will definitely be regarded as honored guests.
But brother Gu, cooking is just a hobby.
The kind that doesn't care about money.
A customer like Hua Manting who can eat at the stall may really be unwilling to receive him a second time because he is too tired.
While the two were talking and laughing, in the kitchen, the first dish was also cooked.
After being blanched in water, deep-fried, poured with more than ten kinds of seasonings, it is made with low heat. The nine-turn large intestine with sour, sweet, fragrant, spicy and salty flavors is quickly served on the table.
This dish is very delicious, ruddy in color, soft and tender but not greasy. It is appetizing and goes well with rice.
The second dish is pot-packed pork. The marinated tenderloin is tender and juicy, with just the right amount of saltiness. The skin wrapped in the outer layer is fried to a beautiful golden color, with a layer of sweet and sour taste. The Gorgon juice is complete in color, aroma, taste and shape, and it will make your index finger move when you look at it.
When you bite down, there will be a creaking sound, and the sauce on the outer layer blends with the juice of the meat itself, and the taste is wonderful.
There are strong dishes, and naturally there are light dishes.
The next dish is the double crispy soup. The main ingredients of this dish are pork belly and chicken gizzards.
The pork belly needs to be peeled off the outer skin, tendon and miscellaneous. The outer surface is cut with a cross-shaped knife, and the depth is two-thirds of the thickness of the belly, which is in the shape of a fishnet.Chicken gizzards are cut into oblique cross-shaped knives, which are also deep and impenetrable. Only when they bloom in the raw flower soup under the knife can the appearance be considered qualified.
The focus of this dish is the soup, which must be fresh and mellow, and can be matched with the ingredients to complement each other.
The finished product has a beautiful appearance, a crisp, tender and smooth taste, and a suitable salty and fresh taste. Although it is a little bland, it is still an attractive delicacy.
And the baggy chicken.
Free-range native chickens are selected, after the feathers are slaughtered, a small mouth is cut under the swallow, and the neck bones, wing bones, body bones, leg bones and internal organs are removed to make it into a "chicken cloth bag", and then sea cucumbers and abalones are filled in according to the proportion , scallops, ham, bamboo shoots and other sixteen kinds of condiments, the mouth is sealed, fried, steamed, and served with green and red vegetables to form a pattern, it looks like a whole chicken lying in a brocade cluster.
After serving it on the table, cut its back with the tip of the chopsticks to reveal the inside. The meat is fresh and filling, fragrant but not greasy.
Hua Manting had already finished five bowls of rice and filled up the sixth bowl.
The appetite has reached a new high.
Lu Xiaofeng who watched was dumbfounded.
It also made Gu Shenyan startled.
He thought that Lu Xiaofeng's big appetite was compared with ordinary people, so he deliberately increased the amount, making rice for ten people. In his expectation, Hua Manting can eat three or four bowls of rice is already the limit up.
Gu Shenyan was still thinking that there might be a lot of rice left at noon today, enough to make a big plate of fried rice with eggs at night.
Unexpected result
There will be not enough food
The pot was already empty, Hua Manting ate six bowls of rice by himself
And it seems that there is still more to say, as if I can have another bowl.
Although the appetite is large, Hua Manting's eating style is still very elegant. After sweeping away the last dish on the table, he put down the bowls and chopsticks slowly, and sighed with satisfaction, "Thank you, Boss Gu, for the hospitality. It was the most satisfying meal I had this year, and I will come here more often if I have the opportunity in the future.”
Gu Shenyan refused in his heart.
Because doing so many dishes is actually quite tiring.
He felt that for a customer who could eat as much as Hua Manting, it was enough to visit once in a while, and he really didn't need to come often.
But facing Hua Manting's expectant eyes, Gu Shenyan couldn't say the words of refusal.
Hua Manting smiled cunningly, "If you don't speak, I'll take it as your acquiescence."
Gu Shen said ""
deadpan jg
After sending Huamanting away, Lu Xiaofeng couldn't help being curious, and asked Gu Shenyan how he felt.
Gu Shenyan didn't reply at that time.
When I got back to my room, I started moaning.
I regretted that because I was soft-hearted for a while, I didn't have the nerve to refuse, but Hua Manting gave me a routine.
That's right, it's a routine, and it's a very clumsy low-level routine, but he didn't even notice that he was angry at the time.
A little red watched from the side, with a faint smile in his eyes.
Boss Gu, who is sulking at himself, is really cute.
The author has something to say, in fact, I finished writing before seven o'clock
But thinking about it, I think it's better to update later
Come on, let's eat supper together v Thank you for the little angels who voted for me or irrigated the nutrient solution
Thanks to the little angel who cast the rocket launcher;
Thanks to the little angels who irrigate the nutrient solution
Thank you very much for your support, I will continue to work hard
He lowered his eyes, his expression remained unchanged, making it impossible to guess what was going on in his mind.
Gu Shenyan didn't speak again, just drinking tea quietly, but Lu Xiaofeng couldn't help but persuade him, "You must think clearly before making a decision."
To be honest, Lu Xiaofeng's mood was a bit complicated.
As a friend, he originally didn't intend to intervene in the affairs between Gu Shenyan and Yidianhong, because he couldn't tell whether he hoped that Yidianhong would be enlightened, or whether he hoped that Yidianhong would continue to be confused, or gradually, he would forget about it. This favor.
He didn't know which situation would be better for Yidianhong.
Thinking about the good side, after a little red is enlightened, she can get together with Gu Shenyan smoothly, but thinking about the bad side, if Gu Shenyan doesn't want to accept this relationship
At that time, a little red will definitely hurt more.
It would be better to forget this budding feeling before realizing it.
But this is just Lu Xiaofeng's wishful thinking, he is not the person involved, and cannot make the choice on behalf of Yidianhong.
Persuading Yidianhong to think clearly before making a decision is the only help and reminder he can give Yidianhong without crossing the line.
Because of the unfamiliarity, Hua Manting didn't want to say much, but said vaguely, "Shenhou Zhuge is a very sensible person."
Therefore, even if Yidianhong refuses this offer, there is no need to worry about any retaliation.
"boss."
Baozi came out of the kitchen. Seeing that something was wrong with the atmosphere, he leaned over to Gu Shenyan and said in a low voice, "I've already washed the dishes. Look." When are you going to start work?
If he wanted to receive guests, his boss would definitely not just cook two or three dishes casually in the morning.
But it's getting late at this moment, and if I don't start work, I'm afraid I won't be able to catch up with the meal and serve it on time.
"Go and light the fire first, I'll be right there."
After explaining to Baozi, Gu Shenyan politely said to Hua Manting that he was not well received, then he stood up and prepared to go to the kitchen.
Unexpectedly, Yidianhong got up after him.
"Let Baozi stay." He said, "I'll help you."
Gu Shenyan froze for a moment, originally wanted to say no need, let him think about the invitation here with peace of mind, but changed his mind after seeing the seemingly calm but stubborn eyes of the last one.
"it is good."
He nodded, with a subconscious smile on his face.
The two came to the kitchen.
The fresh and clean vegetables were divided by type and neatly placed on the shelf next to the chopping board. The steamed stuffed bun probably washed them when they went out. In the corner, there were two cages containing lively piglets and native chickens.
This is the staple dish for lunch today.
Gu Shenyan had previously asked Lu Xiaofeng about Hua Manting's dietary preferences, and knew that this person was also a meat lover.
And the appetite is not small.
So he planned to cook more meat dishes.
With a touch of red, the efficiency of processing ingredients was greatly improved. In less than a quarter of an hour, the preparations were almost done, and Gu Shenyan couldn't help but sigh softly, "I really don't want to let you go."
A job as capable as a little red is really hard to come by.
A little red head was cleaning the blood stains on his hands, as if he didn't hear Gu Shenyan's emotion.
After a long time, when Gu Shenyan thought he would not respond, he whispered, "I will not leave here."
If he hadn't met Gu Shenyan, after breaking away from the killer organization, he might have chosen to accept the solicitation of the Shenhou Mansion because although the world is big, he has nowhere to go.
There is no way to change the past, unless he is willing to remain anonymous and never show his true face to others.
Just like this rumored incident, although the people behind the scenes are not targeting him, they will use him as a cover.
The fact that he was once a killer is a stain that will never get rid of in his life.
But no if.
When he met Gu Shenyan, he had a place as warm as home, and he also had ties and reluctance.
Gu Shenyan did not expect a little red to make a decision so quickly.
To be honest, he felt secretly happy for a moment. After all, he has been with Yidianhong for so long. It would be a lie to say that he has no feelings at all. When he said that he was reluctant, he was really reluctant. The reason why he said it in a joking way , because he didn't want to influence Dianhong's own wishes.
Gu Shenyan also has an emotional side, but most of the time, he is rational.
He knew which option was more beneficial to Yidianhong.
As long as you are willing to accept the solicitation of the Shenhou Mansion, a little red can wash away the stains on your body and eliminate future troubles forever.
Dianhong is still very young, he should have a broader future and go to a place where he can display his ambitions, instead of staying in this small shop, burying his talents, smoothing his spirit, and spending the rest of his life in a daze.
Gu Shenyan knew that Yidianhong also understood these truths in her heart.
Otherwise, he would not have hesitated before.
So Gu Shenyan persuaded him, "You still have a few days to think about, think slowly, and it's not too late to make a decision after thinking clearly."
Then he buried his head in chopping vegetables, making it clear that he didn't want to continue this topic.
Seeing this, Dianhong originally wanted to say that she had thought it through, so she had to silently shut her mouth.
Gu Shenyan raised his arm, and the knife was light and fast. He cut a whole pork tenderloin into thin slices evenly, then put it in a bowl, marinated it with seasonings such as scallions, shredded ginger, and waited for the meat to taste. File, but also adjust the frying paste.
He is going to make the pot of meat first.
Of course, other parts of the meat will not be wasted. Even the pig large intestine, which many people think is filthy, can be used to cook a famous gourmet Jiuzhuan large intestine after cleaning.
The frying process is required to make Guobaorou and Jiuzhuan large intestine. In order to save time, it can be done in one go.
But the large intestine has a strong taste, so it needs to be put into the pot after the meat slices are fried.
Time passed slowly, and before you knew it, it was already noon.
Hua Manting and Lu Xiaofeng were chatting, but suddenly they smelled a very strong fragrance, they both stopped talking almost at the same time, and swallowed their saliva together.
"I know why Qitong and the others praised Boss Gu's cooking skills so much." Hua Manting licked his lips and exclaimed, "Just by this aroma, it can make people salivate, and the taste is definitely not bad."
Lu Xiaofeng said, "Not only is it not bad, brother Gu's cooking skills, as long as anyone who has tasted it, no one will not praise it as excellent."
"Then I have to open up and eat today"
Hua Manting laughed loudly, and teased himself, "I'm not good at wine or tea, so I just eat it in one bite, but I'm very picky, I can't eat a bite of the bad ones, and I can't eat the delicious ones." I can't eat enough, and Qitong and the others always joke that I'm the reincarnation of Gluttony, I hope Boss Gu won't be frightened by my appetite, and won't welcome me in the future."
Recalling Hua Manting's feat of eating up five people's meals at once, Lu Xiaofeng couldn't help grinning.
I thought this is really bad.
In other restaurants, if they meet customers like Hua Manting who can eat and are willing to spend money, they will definitely be regarded as honored guests.
But brother Gu, cooking is just a hobby.
The kind that doesn't care about money.
A customer like Hua Manting who can eat at the stall may really be unwilling to receive him a second time because he is too tired.
While the two were talking and laughing, in the kitchen, the first dish was also cooked.
After being blanched in water, deep-fried, poured with more than ten kinds of seasonings, it is made with low heat. The nine-turn large intestine with sour, sweet, fragrant, spicy and salty flavors is quickly served on the table.
This dish is very delicious, ruddy in color, soft and tender but not greasy. It is appetizing and goes well with rice.
The second dish is pot-packed pork. The marinated tenderloin is tender and juicy, with just the right amount of saltiness. The skin wrapped in the outer layer is fried to a beautiful golden color, with a layer of sweet and sour taste. The Gorgon juice is complete in color, aroma, taste and shape, and it will make your index finger move when you look at it.
When you bite down, there will be a creaking sound, and the sauce on the outer layer blends with the juice of the meat itself, and the taste is wonderful.
There are strong dishes, and naturally there are light dishes.
The next dish is the double crispy soup. The main ingredients of this dish are pork belly and chicken gizzards.
The pork belly needs to be peeled off the outer skin, tendon and miscellaneous. The outer surface is cut with a cross-shaped knife, and the depth is two-thirds of the thickness of the belly, which is in the shape of a fishnet.Chicken gizzards are cut into oblique cross-shaped knives, which are also deep and impenetrable. Only when they bloom in the raw flower soup under the knife can the appearance be considered qualified.
The focus of this dish is the soup, which must be fresh and mellow, and can be matched with the ingredients to complement each other.
The finished product has a beautiful appearance, a crisp, tender and smooth taste, and a suitable salty and fresh taste. Although it is a little bland, it is still an attractive delicacy.
And the baggy chicken.
Free-range native chickens are selected, after the feathers are slaughtered, a small mouth is cut under the swallow, and the neck bones, wing bones, body bones, leg bones and internal organs are removed to make it into a "chicken cloth bag", and then sea cucumbers and abalones are filled in according to the proportion , scallops, ham, bamboo shoots and other sixteen kinds of condiments, the mouth is sealed, fried, steamed, and served with green and red vegetables to form a pattern, it looks like a whole chicken lying in a brocade cluster.
After serving it on the table, cut its back with the tip of the chopsticks to reveal the inside. The meat is fresh and filling, fragrant but not greasy.
Hua Manting had already finished five bowls of rice and filled up the sixth bowl.
The appetite has reached a new high.
Lu Xiaofeng who watched was dumbfounded.
It also made Gu Shenyan startled.
He thought that Lu Xiaofeng's big appetite was compared with ordinary people, so he deliberately increased the amount, making rice for ten people. In his expectation, Hua Manting can eat three or four bowls of rice is already the limit up.
Gu Shenyan was still thinking that there might be a lot of rice left at noon today, enough to make a big plate of fried rice with eggs at night.
Unexpected result
There will be not enough food
The pot was already empty, Hua Manting ate six bowls of rice by himself
And it seems that there is still more to say, as if I can have another bowl.
Although the appetite is large, Hua Manting's eating style is still very elegant. After sweeping away the last dish on the table, he put down the bowls and chopsticks slowly, and sighed with satisfaction, "Thank you, Boss Gu, for the hospitality. It was the most satisfying meal I had this year, and I will come here more often if I have the opportunity in the future.”
Gu Shenyan refused in his heart.
Because doing so many dishes is actually quite tiring.
He felt that for a customer who could eat as much as Hua Manting, it was enough to visit once in a while, and he really didn't need to come often.
But facing Hua Manting's expectant eyes, Gu Shenyan couldn't say the words of refusal.
Hua Manting smiled cunningly, "If you don't speak, I'll take it as your acquiescence."
Gu Shen said ""
deadpan jg
After sending Huamanting away, Lu Xiaofeng couldn't help being curious, and asked Gu Shenyan how he felt.
Gu Shenyan didn't reply at that time.
When I got back to my room, I started moaning.
I regretted that because I was soft-hearted for a while, I didn't have the nerve to refuse, but Hua Manting gave me a routine.
That's right, it's a routine, and it's a very clumsy low-level routine, but he didn't even notice that he was angry at the time.
A little red watched from the side, with a faint smile in his eyes.
Boss Gu, who is sulking at himself, is really cute.
The author has something to say, in fact, I finished writing before seven o'clock
But thinking about it, I think it's better to update later
Come on, let's eat supper together v Thank you for the little angels who voted for me or irrigated the nutrient solution
Thanks to the little angel who cast the rocket launcher;
Thanks to the little angels who irrigate the nutrient solution
Thank you very much for your support, I will continue to work hard
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