Words must die [Comprehensive martial arts]

Shen time is near the end, the sun has not yet set, but the temperature has gradually dropped.

It seems too early to start preparing dinner now, but thinking of the buns still lying on the bed, Gu Shenyan walked into the kitchen ahead of time.

The symptoms of steamed stuffed bun diarrhea have improved, and he has almost recovered mentally, but because his legs are weak, he still has to lie on the bed.

He ate several meals of clear soup and light rice in a row, probably because he was hungry. This morning, when Gu Shenyan went to deliver the food, the kid kept looking at him pitifully, and he almost didn't write "I want to eat" on his face. The four characters of meat.

Gu Shenyan's heart softened immediately.

It’s not impossible to eat meat, as long as you pay more attention to your diet and make it as light as possible, less oily and easy to digest.

For example fish porridge.

Some time ago, the store took in a few young sturgeons, and after raising them for a period of time, they have grown up a lot and can be slaughtered and eaten.

The method of making fish porridge is actually not complicated. The only process that can be regarded as cumbersome is the processing of sturgeon.

Unlike most freshwater fish, the sturgeon has a mighty shape, with a long triangular head, a long snout, spine-like scales, and a layer of mucus attached to its body surface. It takes some special means to remove the mucus on its body surface and scales are completely removed.

Fortunately, there was a little red to help, saving him a lot of effort.

"You knock it out first, rinse it with clean water, and then scald it on the scales on its back with boiling water."

"Don't burn it for too long, just count from one to four, and be careful not to burn the skin of the fish. The scales can be easily scraped off after scalding."

After telling Dianhong how to deal with it and the things to pay attention to, Gu Shenyan was relieved to go on to other things.

Whether the porridge is good or not, the heat is a key factor.

Put the washed rice into the boiled water, boil it on high heat first, then turn to medium heat after boiling, and then turn to low heat when it is half-cooked, and wait for it to gradually become sticky.

Then, take advantage of the spare time, peel and slice the cleaned sturgeon into thin slices, marinate with a little starch, egg white and fine salt.

The marinating time does not need to be too long, two sticks of incense are enough, at this time, the rice in the pot is just half cooked, and the auxiliary ingredients can be put in one by one.

The first thing to add is the marinated sturgeon fillets, and then add shredded green onion and ginger to remove the fishy smell and neutralize the coldness of the fish. After that, keep stirring to prevent uneven heating and sticking to the pan .

After the fish fillets are formed, pour in the minced shiitake mushrooms that have been soaked in water, cook for a while, and then add the shredded green vegetables.

At this time, you can turn off the fire, cover the pot, and use the remaining temperature of the bottom of the pot to slowly make the taste of the auxiliary ingredients and the bottom of the porridge completely blend.

Because the fish fillets have been marinated with salt, there is no need to add other seasonings to the porridge. Just add a little sesame oil before serving.

But at the moment when the lid of the pot was lifted, a little red felt that there was no need to add anything to enhance the taste.

Because this pot of porridge is already fragrant and attractive enough.

This fish porridge can be said to be specially made for Baozi alone. The portion is not large, only about three bowls. After putting in the sesame oil, Gu Shenyan filled a bowl first.

"This bowl is reserved for your stomach."

As he spoke, he took out the dinner plate, and directly picked up the remaining porridge together with the pot, "You eat slowly first, I will send the porridge over, and I will prepare our dinner when I come back later."

"Ah."

Yidianhong originally planned to deliver food to Baozi by herself, but Gu Shenyan's movements were too sloppy, and as soon as he finished speaking, he had already left the kitchen with the plate.

leave him alone.

There is also a bowl of porridge.

A bowl of steaming hot porridge exuding a tempting aroma, mouth-watering porridge.

Yidianhong stood there in silence for a moment, there seemed to be a flash of struggle in his eyes, but in the end, he still took heavy steps.

He picked up his rice bowl and spoon, and sighed almost helplessly.

There is no way, even though he found that the clothes he was wearing were getting tighter and tighter, he secretly made up his mind to control his appetite when this moment really came, he still couldn't do it.

The delicacies cooked by Mr. Gu are really tempting.

Sighing from the bottom of my heart, Little Red didn't hesitate to move her hand, scooped up a spoonful and brought it to her mouth.

As soon as the porridge is in the mouth, the first thing the tip of the tongue feels is the thick and smooth porridge bottom. Although the rice has been boiled thoroughly and the graininess is almost invisible, the aroma is everywhere and quickly Filled the entire mouth.

If you taste it carefully, you can taste the freshness of vegetables and the freshness of fish.

The slightly chewy diced shiitake mushrooms added a richer layer.

The marinated fish fillet is extremely tender and smooth, as if it melts in the mouth, but when you bite it down, it will feel a little bit springy, and the juice locked in it will overflow. That touch of sweetness is extraordinarily aftertaste.

This bowl of fish porridge is light but not bland, simple but not monotonous, as long as you take a sip, you can't stop eating it, and you can enjoy it without knowing it.

By the time the empty bowl was put down, a firm look appeared on Didianhong's face

It is impossible to control appetite, let’s do more exercise in the future

Unlike steamed stuffed buns in special circumstances, Gu Shenyan and Dianhong, who don't need to be taboo, have dinner as rich as ever.

Crispy and delicious boiled cabbage heart, spicy and delicious stir-fried pork, red and green, brightly colored emerald shrimp, light and delicious boiled chicken with smooth skin and meat, and tender and delicious fish head tofu soup.

Four dishes and one soup, together with fresh, fragrant, crispy, tender, fat but not greasy three diced buns, this combination is simply jaw-droppingly rich.

Oh no, to be precise, it was to make some uninvited guy dumbfounded.

For Gu Shenyan and Yidianhong, this kind of dinner combination is very common, as long as there are no customers in the shop, they will eat such a sumptuous meal every time.

"You guys are living a fairy life."

After sighing, the person who came uninvited didn't see him at all, and sat down without waiting for the host's greeting, "Sure enough, it's better to come early than coincidental, I'm lucky today .”

Gu Shenyan raised his eyebrows, raised his hand and sent out a fingering wind, flicking someone's hand that was about to touch the drawer.

"That's all for eating, don't tell me you don't even bother to get a pair of chopsticks by yourself Lu Xiaofeng."

It's okay to get started directly.

Lu Xiaofeng withdrew his arms resentfully, "I'm just in a hurry, I haven't been here for a long time, I've been thinking about your delicious food, Brother Gu."

Gu Shenyan suddenly smiled, "Really."

For some reason, Lu Xiaofeng felt inexplicably guilty after seeing Gu Shenyan's appearance, "Yes, right?"

"That's really strange. I heard that you were very busy a while ago, and I didn't expect to find time to worry about the food here." The smile on Gu Shenyan's face became brighter, and his tone was also extraordinarily gentle.

It made Lu Xiaofeng tremble in fright.

Because this is too abnormal, it is absolutely impossible for Brother Gu to laugh like this under normal circumstances, let alone be so gentle to him

Intuition told him that this might be a sign of danger.

but why

Lu Xiaofeng thought about it, racked his brains, and finally thought of the reason.

"Brother Gu, I am wronged." His eyes widened, and he raised his fingers to make an oath without saying a word, "I definitely didn't reveal the red thing. Those rumors outside are all nonsense. I have been staying with Xue Bing before." Together, I have never been to any brothel at all, how could I talk nonsense to people after getting drunk?"

Hearing this, Gu Shenyan suppressed his smile and couldn't help frowning.

This matter is also strange.

From half a month ago, a rumor suddenly appeared in the Jianghu.

The content of the rumor is that a little red gold basin washed his hands, quit the killer world, and is now hiding in the south of the Yangtze River.

Of course, if it's just that, most people won't take it seriously, after all, the veracity of rumors in the world has always been untestable.

But the problem lies in a certain confidante of Lu Xiaofeng who reported this rumor.

Ouyang Qing, the oiran of Yiqingyuan.

It is said that the cause was that when Lu Xiaofeng was drunk and stayed overnight at Ouyang Qing's place, she accidentally said that she was bald, revealing the matter, and then when Ouyang Qing was discussing it with the maid in private , heard by others

All in all, with the celebrity bonus of Lu Xiaofeng, the credibility and spread speed of the rumors immediately increased rapidly.

When Hua Manlou came over two days ago, he specially reminded Gu Shenyan and Yidianhong that many people from the rivers and lakes have come to the south of the Yangtze River recently, and they are looking for the whereabouts of Yidianhong, so they should be careful.

For this matter, Gu Shenyan, who never liked to go out, took a trip to the city yesterday on the pretext of helping Baozi buy medicine.

Facts have proved that Huamanlou's reminder is not superfluous.

In the streets and alleys of the city, in the restaurants and teahouses, you can see people from all walks of life everywhere. They discussed this matter wantonly, talking about how to do justice for the sky after they catch a little red, with righteous indignation, It seems that everyone is a messenger of justice.

Obviously, this is a group of rabble seeking fame and fortune.

But there is also a little advantage of having more people, that is, the efficiency of handling things is high. If they really let them continue to investigate, it will be a matter of time before they find him.

Gu Shenyan wasn't worried about this, nor did he regret keeping a little red.

When he made his decision, he had anticipated that this might happen.

He was just not very happy because this matter was related to Lu Xiaofeng, even Lu Xiaofeng was the culprit.

That's why he had that attitude just now.

But Lu Xiaofeng denied it.

Gu Shenyan also believed that Lu Xiaofeng would not lie about this kind of matter. Although this person is a bit scumbag in matters of men and women, he still has nothing to say to his friends. So, now the problem arises.

Who is the culprit?

The imperial court has never made any publicity about the settlement of the killer organization, and it is clear that Yidianhong was born in that killer organization, and now there are only a few people who have washed their hands and returned to the south of the Yangtze River with him.

Not counting Lu Xiaofeng, there are still Xue Yiren, chasing life, Ximen Chuuxue

Gu Shenyan ruled out these three people without even thinking about it.

And then.

There were only two suspects who were not particularly suspicious, but who were indeed suspected.

The author has something to say, thanks to the little angel who voted for the overlord or irrigated the nutrient solution for me

Thanks to the little angel who threw the landmine, baa baa baa, Luna earrings, and a little flower from the other side;

Thanks to the little angels who irrigate the nutrient solution

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Thank you very much for your support, I will continue to work hard