After time travel, I became the general's exclusive cook

In the small kitchen, Chu Qiu rested his chin to look at the shrimp in the basin, and stretched out his sinful hands.

He plans to divide these shrimps into two parts, one part will be made into Kung Pao Shrimp Balls, and the other part will be made into Garlic Vermicelli Shrimp.

In the front hall, Mu Guichen sat on the main seat, a little carelessly.

At this time in the past, that slimy little guy would have come to see him a long time ago, why hasn't he come today.

"Cough, my lord, the folded paper is turned upside down." Asi, who was on the side, pointed to the folded paper and reminded him in a low voice, but his own general gave him a hard look.

"Ben has no eyes?"

Staring at Asi with a smirk, Mu Guichen became angry from embarrassment, wouldn't this stupid thing be blind!

"The general is thinking about Qiuqiu, he is in the small kitchen."

A person hung upside down from the roof, and after saying this with a smile, he climbed up to the roof again.

Small kitchen?Where is the little guy doing?

Still worried after much deliberation, Mu Guichen put down his notebook and walked towards the small kitchen.

Before reaching the door, he saw Chu Qiu squatting on the ground with his butt out, not knowing what he was doing.

Looking closer, my good guy, the ground is covered with hills of shrimp shells. This red-eyed milk bun nimbly pinches the heads of the shrimps and peels off the meat inside. His hands are quick and cruel.

Seemingly not aware of the person standing behind him, Chu Qiu was still thinking: "This one peels off the shell, that one opens the back..."

"what to do?"

Mu Guichen raised his foot and kicked the butt in front of him, calling out "Aw".

Chu Qiu also wanted to see who kicked his ass, but saw Mu Guichen who looked unhappy.

"General, why are you here?"

As soon as Chu Qiu changed his displeasure, a light crimson color spread to his neck, and even his snow-white jade earlobes were bleeding red.

The soft and waxy appearance is not as cruel as when killing shrimp.

Hidden in the dark, the four people in the middle, south, north, and north watched this smooth facial switch, and were filled with admiration.

"what to do?"

Mu Guichen turned his gaze to the pile of shells on the ground, instead of looking at Chu Qiu, God knows how much Chu Qiu wants to be rubbed by this weak look.

This child must not be released to harm others.

At the beginning, I didn't expect this child to have such a good foundation. Mu Guichen originally wanted to raise him in the mansion, so it's okay to be an idler.

As a result, after raising and raising, I became a pet.

"Cooking." Chu Qiu took it for granted, "I'm good at cooking."

Hearing this, Mu Guichen frowned: "Is it because the cook's cooking is not to your liking?"

No wonder it is still so thin after raising it for so long.

In Mu Guichen's eyes, Chu Qiu who can't eat fat is just a malnourished little chicken.

"No, Auntie Niu's dishes are delicious, but I'm a little tired."

Chu Qiu touched the back of his head in embarrassment.

After hearing this, Mu Guichen didn't say anything, just sat in the courtyard and watched Chu Qiu busy.

Seeing that Mu Guichen did not object, Chu Qiu narrowed his round eyes and continued to do the work at hand.

After a while, a large pot of shrimp was processed.

Chu Qiu returned to the kitchen with two plates of processed shrimps, pulled out the required ingredients from the vegetable basket, and started cooking.

Steam the rice first, otherwise it will be too hot when you eat it later.

After peeling the shells, mix the shrimps with cooking wine, starch, and a little salt, and marinate for a while to taste.

Remove the seeds of dried chili and cut into small pieces, slice the garlic, and cut the onion and ginger into small pieces for later use.

Mix salt, sugar, cooking wine, vinegar, starch, water, and sesame oil to make a sauce for later use.

Heat the oil in the pot to 6% heat, add the dried chilies and peppercorns and stir-fry until fragrant.

Add the shrimps and stir-fry until the shrimps are broken, then quickly stir-fry the onion, ginger and garlic, add the seasoning sauce and stir-fry well, and finally add almonds and mix well before serving.

This dish of Kung Pao Shrimp Balls is delicious and delicious. It retains the springiness of the shrimp and adds the spiciness of chili pepper and the numbness of Chinese prickly ash, making it delicious.

And garlic vermicelli shrimp is even better.

The snow-white vermicelli is first soaked in water to soften it, then drained and spread on a porcelain plate.

Pass the open-backed shrimp tails through the backs of the shrimps and place them neatly on the vermicelli.

Smash the garlic into minced garlic, pick up the oil pan, and when the oil is hot, add the minced garlic and stir-fry over low heat until the aroma is released. Add cooking wine, light soy sauce, steamed fish soy sauce, a little salt and sugar, and make a minced garlic sauce for later use.

Spread the garlic sauce evenly over the shrimp while it is still hot; put it in a pot of boiling water and steam for 10 minutes.

After the pan is out of the pan, set up another oil pan, heat the oil, and then pour the hot oil on the shrimp covered with shredded green onions and green peppers.

Fresh, tender and delicious, the brightly colored Garlic Vermicelli Shrimp is ready.

This dish should be eaten while it is hot, otherwise the vermicelli will lose its original taste after soaking in water.

Chu Qiu quickly stir-fried a plate of small vegetables, and made a tomato and egg soup on the table.

The stewed rice was also ready, after serving two bowls, Chu Qiu called Anan down from the roof, distributed the extra food to the four guards, and went to eat with Mu Guichen himself. .

After eating and drinking enough, and patting his round belly, Chu Qiu expressed that he didn't want to move at all.

Moist eyes stared at Mu Guichen.

"Don't be coquettish."

Mu Guichen turned his face away, asked people to remove the bowls and chopsticks from the table, got up and took Chu Qiu's tender little hand.

After getting along for a period of time, Mu Guichen also got used to Chu Qiu's acting like a baby from time to time.

Looking at the tall man in front of him, Chu Qiu tightened his hands.

Perhaps, changing the world is not a bad thing.