Goldberg Variations

After the white-cut chicken is ready, the second dish is Huajia loofah soup.

Pour oil into the pan, add green onion and ginger to sauté until fragrant, then add loofah and stir-fry until soft, then pour in the soup that boiled white-cut chicken just now, bring to a boil and add Huajia.

After boiling again, add salt to taste, a little pepper to remove the fishy smell and enhance the aroma, and then you can take it out of the pot and put it on a plate.

Because Yu Shuangshuang said that she was hungry, the dishes Pei Wen made were relatively simple, only the ancient pineapple meat was a little more complicated.

The tenderloin that has been marinated just now has been marinated, put some raw powder and mix well, fry the oil at [-]% heat until it is set, remove it, and fry it again after the oil is [-]% hot, so that the fried meat is more crispy .

After taking it out again, fry the pineapple, add sugar, vinegar and tomato paste, add water to boil, then pour in the fried tenderloin and diced bell peppers.

Stir-fry a few times, pour in water starch to thicken the sauce, collect the juice on high heat, and then take it out of the pan.

Gu Kai found that Pei Wen was very focused on cooking, and he paid attention to the taste and taste. When the green peppers, meat and pineapple pieces were stir-fried in the pot, the different colors mixed together, and the cooking seemed to be more than just cooking.

More like an art of living.

After neatly plated, there is only the last dish left, boiled okra.

This is simpler.

Blanch the okra in water, put in cold water, arrange on a plate, and sprinkle the chopped green onion and minced garlic on the okra.

Then adjust a sauce, a little oil, light soy sauce, chili oil, vinegar and water, stir well and pour it on the okra.

Finally pour the hot oil on top.

A boiled okra is ready.

"Okay!" Pei Wen heaved a sigh of relief, "I haven't cooked for a long time, I hope what I cook today won't be too bad."

Yu Shuangshuang had already rushed over smelling the scent, stood at the door and saw Pei Wen finish the fight, and said with a smile, "No, no, how can Chef Pei's dishes be unpalatable?"

Gu Kai held up the okra with one hand and the ancient pineapple meat with the other: "Why don't you come over and help?"

"Come here!" Yu Shuangshuang has always been very positive about eating.

She was holding a large plate of white-cut chicken, and looked around: "Have the seasonings for the white-cut chicken not been adjusted yet?"

"Ah," Pei Wen patted his forehead, "Forgot, you take it out first, and I'll adjust it right away."

Put chopped green onion, minced ginger and minced garlic into a small bowl, add sugar, salt, monosodium glutamate, vinegar and a little sesame oil, add a little soup for cooking the chicken just now, mix thoroughly, and the dipping sauce is ready.

He came to the living room with the dipping sauce and found that the housekeeper had come to clean the house while they were cooking.

Pei Wen's house is actually not messy, it's mainly because of the dust, and it's easy to clean.

"It's time to eat!" Yu Shuangshuang took out three bowls from the cupboard, washed them clean, filled them with rice, and brought three bowls of rice to the dining table at once, with one bowl in each of her left and right hands, and one between her hands.

"Can't you take one less bowl and make an extra trip?" Gu Kai fished out the bowl between her hands, "Isn't it hot?"

Yu Shuangshuang: "It's okay, it's okay! It's not hot!"

Gu Kai: "I mean, what if you dropped the bowl?"

"..." Yu Shuangshuang: "I'll go buy it, okay?"

Gu Kai: "But your food is gone, so you have nothing to eat."

Yu Shuangshuang rolled his boss's eyes.

Pei Wen was amused by the two of them, and distributed the chopsticks to them: "Okay, let's eat, it's getting late, you must be hungry, right?"

Yu Shuangshuang stared at the three dishes and one soup on the table, and sniffed exaggeratedly. The aroma of the food aroused the taste buds, and her eyes sparkled:

"Even if you're not hungry, you must be hungry watching the dishes you cook."

Pei Wen smiled: "Just based on your rainbow farts, I think it's a pity that I don't want to be a chef."

"It's a pity, but..." Yu Shuangshuang briefly shifted her gaze from the food to Pei Wen's face, "It's a real pity if you don't use your face to act."

"Comparing the two, acting is better."

The first one to move the chopsticks was Yu Shuangshuang. Gu Kai and Pei Wen were polite, but she was not polite. The first chopsticks reached for the boiled chicken.

Pick up a piece of chicken, dip it in the dipping sauce, and Yu Shuangshuang can't wait to feed it into his mouth.

The eyes light up.

"Delicious!"

"Wen Wen, why do I feel that your cooking skills have improved again? It's not my illusion, is it?"

Pei Wen was helpless: "...You are exaggerating, is it because the life in the desert is too hard?"

Yu Shuangshuang nodded pitifully: "Isn't it? I missed your cooking when I was in the desert."

Gu Kai also tasted the white-cut chicken. The chicken was fragrant and tender, with a smooth taste. The original chicken flavor was dipped in the flavor of the seasoning. After one bite, it was so delicious that you swallowed your tongue.

"It's really delicious." Gu Kai was also surprised, "Your culinary skills are indeed worthy of being a chef."

Pei Wen: "You're here too."

Gu Kai smiled and said, "I'm not that Yu Shuangshuang who talks about running trains, I'm serious."

Pei Wen: "Okay, okay, anyway, as long as you like it, eat it quickly."

The meal was very satisfying. Gu Kai was bedridden in the hospital recently, and all he ate was food from a small restaurant outside the hospital. The strong flavor of the seasoning was so strong that he couldn't taste anything else in his mouth.

Now eating what Pei Wen made, it's really a world.

Gu Kai even ate an extra bowl of rice than usual.

Yu Shuangshuang also feasted on it without any image.

Pei Wen himself ate very little.

Seeing that he only ate half a bowl of rice, Gu Kai slowly tasted some okra and drank some flower armor loofah soup, then put down his chopsticks and watched them eat.

"Are you full?" Gu Kai asked.

Pei Wen nodded with a smile: "I have a relatively small appetite."

Gu Kai: "Could it be for looking good on camera?"

Pei Wen: "There is a reason."

Gu Kai: "You're so skinny, it's okay to eat more, besides, today's lunch doesn't have a lot of calories, so you don't have to control it so strictly."

Yu Shuangshuang was chewing on the chicken, her cheeks were bulging, and she said vaguely: "You don't need to worry about him, he has been eating very little. He will eat when he is hungry."

Pei Wen nodded: "Yes."

Gu Kai could only let him go, but felt that Pei Wen ate too little, no wonder he was so thin.

After eating, Yu Shuangshuang laid down on the sofa while touching her chubby belly, and said, "Next, hiccup, I'm going home to catch up on sleep. What are you guys going to do?"

"Catch up on sleep?" Gu Kai frowned, "Did you not sleep well last night?"

Yu Shuangshuang curled her mouth: "How can I sleep well in the hospital bed?"

She scratched her eyes: "Look, the dark circles are all coming out."

Gu Kai said: "Did you get those dark circles under your bed recently? It was clearly caused by you staying up all night before. Don't blame it on Pei Wen."

"Yo yo yo, I didn't rely on you, what do you care about me?" Yu Shuangshuang turned her head to look at Pei Wen, "So be careful in the future, don't accidentally fall into the water, or you will Compensation."

Pei Wen smiled slightly, two dimples appeared on his cheeks: "Well, I will be careful."

Gu Kai thought to himself: Pei Wen looks so pretty when he smiles.

"Yu Shuangshuang went home to catch up on sleep, so what are you going to do?" Gu Kai asked Pei Wen, "Should I also catch up on sleep, you slept so much in the hospital."

Pei Wen thought about it seriously: "I don't know what to do, maybe go back to the troupe?"

"Didn't you just get out of the hospital today?" Gu Kai showed his tail, "Don't rush to work, why don't you go to my shop for a while?"

"I'm planning to redecorate the store recently, and I want to refer to other people's opinions, can you take a look?"

Yu Shuangshuang watched coldly, feeling that someone's attempt was a bit too obvious.