The food show that is popular all over the empire [system]

After the end of the ten games, the remaining players were much less. In order to save the budget, the next game was held on the next day. This time the game was more stringent. Only ten players could be left for 5000 people. From now on The top three will be selected out of ten.

After the match ended, Nie Xiaoan finally breathed a sigh of relief, and it was finally coming to an end, and if he was killed in the future, he would not hold the match anymore.

"It's not certain." Yan Zhuoyuan stretched out his hand to help him press his shoulder and said. The food competition has been held for decades. Due to the high threshold for participation, the popularity has not been high. This kind of competition without restrictions on the threshold is very good. Take it easy everyone, his dad plans to continue holding this competition in the future.

"No way." Nie Xiaoan paralyzed on Yan Zhuoyuan, feeling that he had no love in his life, and almost exhausted him to death in a single game. If he really had to run rounds every year, wouldn't he die miserably.

"Don't worry, I won't let you do these things at that time." Nie Xiaoan has been very busy these days, and Yan Zhuoyuan naturally didn't intend to keep him so tired. He had already said that if the event continued, Nie Xiaoan would only use his name at most.

"It's okay, okay." Nie Xiaoan finally felt relieved. He really didn't want to do this kind of thing that was thankless for money and effort.

There were a lot of onlookers in the last game. It is said that Flash Star Entertainment received soft hands just for the ticket money. Tongshi Empire even opened a live broadcast post with billions of points. There are also many people from other empires watching this game. .

The methods Nie Xiaoan taught were some very simple snacks, which were not complicated to make. The competition ended after half an hour. After the top three were selected, Nie Xiaoan finally let out a sigh of relief. The game is finally over, and what he wants to do most now is to go back to sleep.

The finishing work was done by Lin Mingyi and Yan Zhuoyuan. Nie Xiaoan had been tense since the start of the competition, so he finally had a good rest and slept until noon the next day.

When Nie Xiaoan woke up, he called the system and asked if the task was completed. The system did not respond for a long time. It seemed that it was not completed. Nie Xiaoan was a little disappointed. Completing the task is really frustrating.

But then Nie Xiaoan got another bad news, that he still wanted to be a Manchu banquet, but if he let it out back then, Nie Xiaoan really wanted to slap himself, he would really make trouble for himself.

Having said that, it must be done, and Nie Xiaoan also started to prepare the ingredients early. He didn't really plan to make all the Manchu Banquet according to the recipe, but there must be fifty dishes, and they must be ones that everyone has never eaten. , The recipe that Nie Xiaoan originally prepared was changed a lot due to material problems, and the recipe was not finalized until the end of the competition.

Nie Xiaoan came up with fifty new dishes in one breath, and his apprentice was stunned. He didn't expect that Nie Xiaoan could come up with so many dishes in such a short time. In fact, Nie Xiaoan really couldn't think of so many. As for the dishes, even if he knew all the dishes of the Manchu Banquet, he would not know how to cook them. Anyway, there are dishes, and they are still very reliable.

The preparations for the Man-Han Banquet are quite troublesome. After half a month, Nie Xiaoan sent invitations to the top ten, inviting them to come over for dinner. They were supposed to be invited after the competition, but unfortunately Nie Xiaoan didn't prepare enough, so it took so long For a long time, the top ten contestants thought they couldn't get enough to eat, and they were a little surprised when they received the invitation from Nie Xiaoan.

Of course, more than ten people were invited. Nie Xiaoan invited all the helpers. There were more than 200 people, and more than 100 of them were relatives of Yan Zhuoyuan who came here uninvited.

Nie Xiaoan prepared five tables full of Chinese banquets, with fifty dishes on each table, enough for everyone to eat. One of the contestants, Zhao Bin, was the best. This time he came to participate in the competition, not for the prize money, but to eat Nie Xiaoan’s cooking After the game, Nie Xiaoan didn’t mention the Manchu Banquet. He thought Nie Xiaoan broke his promise and made a lot of complaints. Now he was very excited to be invited to the Manchu Banquet. He started posting posts in the space before he came. .

This guy is considered an authentic foodie, with hundreds of thousands of rice, and those who pay attention to him are naturally foodies. Everyone has great hopes for him to come to eat. After all, the food sold in Nie Xiaoan's restaurant is too expensive. Not everyone can afford it.

Lin Mingyi refused to give up the opportunity to advertise. Not only did he broadcast a live broadcast on the restaurant board, but he also brought the energy testing machine over. He has never measured the energy of these meals. He wanted to see Nie Can Xiaoan give himself a surprise, after all, the [-] dishes this time are all new to him, the recipes are complicated, the ingredients are exquisite, and the energy will definitely not be low.

Nie Xiaoan was busy at the back, and Yan Zhuoyuan was having a hard time at the front. His relatives came this time a lot, and it took a long time for each of them to talk to each other. There was no time to see Nie Xiaoan at all.

The first course of the Man-Han Banquet should be tea, but unfortunately most people here are used to drinking beverages and have no feeling for tea, so Nie Xiaoan skipped tea and refreshments and jumped directly to the appetizers.

The first dish is served. It is an appetizer. Pickled sour bamboo shoots. The pickled sour bamboo shoots were prepared by Nie Xiaoan a long time ago. This time, they are just used. The raw materials are processed very carefully, and the size of each piece of bamboo shoots is exquisite. Yes, the marinated soup is not sloppy, and a lot of ingredients are used. The pickled sour bamboo shoots have an indescribably sour aroma.

After Zhao Ting picked up a piece of sour bamboo shoots and finished eating, he immediately picked up a few more slices and put them in his own bowl, and then wrote down his feelings about the sour bamboo shoots in the space: "Pickled sour bamboo shoots, energy 678, taste sour and fragrant, very delicious It's delicious, don't ask me the detailed taste, I can't describe it, I can only say that the sourness is just right, and the aroma is appetizing. I will make this dish. I will go home to practice from today, and strive to be able to eat a full banquet every year. "

The second dish is still a cold dish, cold mung bean rice noodles, mung bean rice noodles are made of mung bean starch rice noodles, not cut, but carved into filaments with a special tool, added peanuts and cucumbers, and then poured The sauce that Nie Xiaoan prepared in advance is mixed. It tastes spicy and slightly sour. Although it is also sour, the taste is completely different. Just after serving, there is only sauce left on the plate. Some people are still alive Feel free to search for crushed peanuts inside.

Zhao Bin picked up a chopstick of mung bean and rice, lowered his head and typed a sentence in the space: "Brother decided not to do live broadcast, just take pictures, and tell you the taste of these meals when I go back. Now I want to enjoy these foods, my Life is complete."

The order of serving dishes is adjusted according to the eating habits of the people here. First there are appetizers, then some stir-fries, then various shabu-shabu dry pots, and then soups. The most popular braised pork is not served, but this time it is served. The stewed black square is made of pork belly. A kind of fruit is added in it, which will make the meat darker, but the taste is better, adding some fruity aroma, and it tastes less greasy.

Nie Xiaoan originally thought that although there were many people coming, he also cooked a lot of meals, and the portions were still enough, so he would definitely not be able to finish them. As a result, the whole afternoon, the sound of food urging was heard in the kitchen, and a meal had just been served. When it was served on the table, someone came over and asked for the next dish.

Nie Xiaoan finally breathed a sigh of relief when the last dish was on the table. Unexpectedly, someone came over to urge the dishes, which stunned Nie Xiaoan. Isn't the meal finished?Why did he come back? Could it be that he had prepared too few meals.

Nie Xiaoan went to the front and saw that almost everyone was holding their stomachs and shouting for support, but there were still many people who pulled the robot and asked what the next dish was.

Nie Xiaoan quietly returned to the kitchen to contribute the boiled sour plum soup. Everyone shared a small bowl. These things were not originally intended to be given away. He planned to reward himself and the apprentices who helped in the kitchen with the sour plum soup. Now he can only donate it up.

Waiting for the robot to take the sour plum soup away, Nie Xiaoan sat there in a daze. Since he handed over the affairs of the restaurant to his apprentice, he was rarely so busy. I didn't want to turn around anymore, I just stared blankly ahead.

"Oh, our big chef is very tired today." Lin Mingyi walked in from the outside full of energy. He ate a lot today under the pretext of testing his energy, and he ate a lot more than the people in the seats. Yes, this will be very good mood.

Nie Xiaoan didn't even move his eyeballs, and kept his original posture, pretending that he didn't hear what he said.

Almost every one of the meals cooked today has passed through his hands, and the ingredients and seasoning are much more delicate than usual. If you are not careful, you will make mistakes. He has been tense all the time, so he is naturally very tired.

"Hey." Lin Ming came to Nie Xiaoan's side and poked him and asked, "I heard that you cut the Xing Xinghua tofu, it's amazing."

The star flower tofu mentioned by Lin Mingyi is chrysanthemum tofu in Tianchao. This dish, like Wensi tofu, pays attention to knife skills. Unfortunately, there are only star flowers here. Nie Xiaoan spent a lot of money to buy a pack of star flowers to make broth. Then put the cut tofu in a soup bowl and steam it for a few minutes before it comes out of the pot. His apprentices can do these things, but Xingxinghua can only be cut by himself, and this dish is based on the number of people. As many people as there are, he will cut as many star flowers.

The petals of the star flower are overlapping and complicated, and a flower has thousands of petals. It is very difficult to cut out a realistic star flower. Nie Xiaoan practiced for more than half a month before he was able to practice it. None of his apprentices has become a teacher so far.

When the tofu was first served, everyone except Lin Mingyi and Yan Zhuoyuan thought that what Nie Xiaoan put in the bowl was star flowers, and it took a few mouthfuls to realize that it was tofu. Zhuo Principle felt a little distressed. After cutting so many star flowers, Nie Xiaoan must be very tired. Lin Mingyi was even more worried that Nie Xiaoan would use this as an excuse to refuse to go to a restaurant for a month.

"Xiao'an." Yan Zhuoyuan came over from the outside and handed him a bottle of drink. It's a perfect curtain call.