The food show that is popular all over the empire [system]

Although Yan Xu repeatedly emphasized that he doesn't hate the current Yan Zhuoyuan, Yan Zhuoyuan is still not at ease. He hasn't arranged for Nie Xiaoan yet, and he doesn't want to leave just like that.

It was rare for Yan Xu to see his son caring so much about someone, so he deliberately focused the topic on Nie Xiaoan. Yan Zhuoyuan was really anxious, and told Yan Xu not to think about him, and he would try his best to arrange Nie Xiaoan before he disappeared.

Yan Zhuoyuan came out of the room, and Nie Xiaoan was gone. The head manager told Yan Zhuoyuan with a look of relief that Nie Xiaoan was teaching the elders how to make desserts in the kitchen, and added at the end that everyone liked Nie Xiaoan very much.

Surrounded by a large group of people, especially a large group of women, Nie Xiaoan was really nervous. Fortunately, they discussed cooking after talking around him for a while. Speaking of this, Nie Xiaoan suddenly recovered. Those books are not for nothing. He knows a lot about various ancient recipes. They were taken aback for a while, they hadn't heard of the things Nie Xiaoan said, and they knew that they were mostly wild vegetables, but those methods were really amazing.

Qi Lu originally liked to cook, otherwise she wouldn’t follow Nie Xiaoan’s video to cook every day. When she heard about the origin of Chongyang Cake, she was very curious that the pastry could really be made into nine layers, so she dragged Nie Xiaoan to the kitchen Make this dessert.

The most important thing about Chongyang Cake is that there are chrysanthemums, and the chrysanthemums must be marinated in syrup. It is definitely not possible to make Chongyang Cake on the spot. Nie Xiaoan is almost picky about all kinds of materials in the kitchen. Later, I found out that He can only talk, and he doesn't really know how to make many dim sum, so he can only honestly pick some ingredients and make a white cloud slice.

Baiyun slices are just a nice name. In fact, they are thin slices of crispy rice that are fried and sprinkled with sugar. The difficulty is how to make the crispy rice so thin, and how to fry the crispy rice. Because the crispy rice is very thin, you must Be careful, if you are not careful, it will be overheated, and the fried rice will not taste good when it is old, and the taste will be bitter.

When Nie Xiaoan was cooking crispy rice, he added something to the rice, and the cooked crispy rice would be more fragrant and delicious. While cooking, he explained the points to pay attention to, and then made a mung bean cake.

The method of mung bean cake was not learned by Nie Xiaoan from a book, nor was it taught by Jinjiang, but by his mother.

In fact, Nie Xiaoan was not sick in his previous life, but was radiation. When he went out to play, he picked up a stone and thought it looked good, so he put it in his pocket. The hospital finally found out the reason. Almost all of his immune system was destroyed. He lived in the hospital for more than ten years, but his condition did not improve. After getting used to this kind of life, he takes life and death very lightly.

Because of his physical condition, he seldom eats, and almost always relies on drips and nutritional supplements to maintain his body. Nie Xiaoan, who is growing up, screams after being hungry for a few meals. He calls for food every day. After communicating with the doctor, I determined several foods that I could barely eat, but I couldn't eat too much.

Mung bean clears heat and detoxifies, so in the first year, what Nie Xiaoan ate most was mung bean soup. After drinking mung bean soup for a few days, Nie Xiaoan was very unhappy, and the whole person was listless. Mother Nie felt distressed seeing him like this, so go back I improved the method and made a mung bean cake and sent it to him. The so-called mung bean cake is just a thick mung bean paste frozen and sent to him. It also tastes like mung bean, and I didn't even dare to add sugar.

Later, Nie's mother had more materials to use, and slowly improved the mung bean cake, which was often sent to him, saying that eating mung bean is good for the body.

Peel the mung beans one by one, steam them in a pan and grind them into mud, add sucrose and sesame seeds, fry them with sesame oil until they don’t stick to the pan, and knead them into small balls while they are hot. The shape is not very good, but the taste is also It's not authentic, but for Nie Xiaoan who eats bland food all day long, mung bean cake is his favorite food.

After Nie Xiaoan came here, he tried to make mung bean cake several times. Although the skin of the mung bean will fall off after soaking overnight, there are still some mung beans that need to be peeled one by one. The mung bean he prepared is his usual meal. However, it took three hours to remove the outer skin, which shows how hard Nie's mother worked at that time, not to mention that the raw materials used were not grown by Nie's mother herself, or she went to the place of origin to buy them.

Teaching everyone to make mung bean cakes, of course, you can’t peel them one by one. This task is very simple for the robot in the kitchen. It only takes one minute to finish all the mung beans.

Peeled mung beans are steamed in a pan and sifted through a fine sieve. Put honey, cream and sesame seeds in the mung bean paste, add some sucrose and fry them in sesame oil, and then put them in the mold to release the mold. The mung bean cake that comes out looks good. It is also very fragrant, and because the sucrose is not so sweet, the taste is very refreshing and the taste is delicate.

There are not many people in the Shining Star Empire who like to eat desserts, and the number of samples they can make is even less. The mung beans are too small, have skins, and the taste is not good, so they rarely appear on the table. This is their first dessert. First time seeing this approach.

Qi Lu took a bite of a mung bean cake first, and then nodded. Although this mung bean cake is simple to make and does not use many materials, it has a good color, fragrance and taste, and it tastes better than the famous snack nut cake in the empire.

"Do mung beans make you fat?" Someone in the crowd asked.

Everyone turned their heads to look at the speaker. For women, this question is very important. Soon the explanation of mung beans came out. Seeing the fat content in mung beans, everyone breathed a sigh of relief. It’s okay, mung beans There is not much fat in it, almost no, and they have seen the ingredients. There is not much sucrose and butter, and eating a few pieces will not affect the figure. Qi Lu and the others are even happier, shouting for Nie Xiaoan to eat again. To make a snack, it is best to eat something that does not affect your figure.

Nie Xiaoan looked around, and finally locked his target on the double-headed shark. Unlike the earth, the double-headed shark here is not big, about [-] to [-] kilograms. Because the tail is very similar to the head, it is called double-headed shark. Head shark, the meat is very tender, even if it is eaten raw, it is very sweet and has few spines. It is one of Nie Xiaoan's favorite fish. Apart from being a bit perky, this fish has many advantages.

The fat content in the fish meat is also good for the body. Nie Xiaoan cut a large piece of fish meat and scraped the minced fish back and forth alternately. The double-headed shark has only one main spine, and there are very few thin spines, so the minced fish is scraped faster After just over ten minutes, the big piece of fish that Nie Xiaoan cut off was only the skin, and there were a few small thorns beside it, which he picked out.

Mix a small piece of minced fat in the minced fish, then put the same minced horseshoe on it, then add egg white to taste, put it in a mold and steam it, after steaming, remove the mold and brush the egg on the surrounding area Liquid, sliced ​​and eaten directly when eating.

"There is a large piece of fat in it." Yan Zhuoyuan's aunt said, although the one made by Nie Xiaoan looks very attractive and smells delicious, but there is such a large piece of fat in it, which makes her hesitate.

"This must be added." Nie Xiaoan explained to her that the fat content in the fish is low. If it is not mixed with fat, the fish will not taste good, and it will feel burnt. Besides, the fat will also be mixed. I took a small piece, which played a little seasoning effect, and I couldn't eat it at all.

"Let's try it first." Qi Lu glanced at her sister with some disapproval. She doesn't know about others, but how can she not know about her own sister? She must be eager to eat and worried about her figure, but her struggle now is futile , she will definitely not be able to bear it when she tries to eat it.

Nie Xiaoan sliced ​​the steaming fish cake into thin slices, arranged a beautiful pattern on the plate, and put a small dish of seasoning in the middle, which he simply prepared.

Both the fish and fat are minced, so the fish cake tastes quite delicate. People who were worried about eating fat took a few bites and found that there was no trace of fat in the fish cake, even the fish The fishy smell is almost gone, the mouth is full of tenderness, and the finely chopped horseshoe tastes sweet. Although the taste is quite different from that of minced meat, the combination of the two does not violate the harmony, but it makes people feel pleasantly surprised. After eating a piece of fish cake, I feel more and more proud.

Now she looks at Nie Xiaoan as if she is looking at her own daughter-in-law. In the future, Nie Xiaoan will be a member of his family. Thinking that she can eat delicious food made by Nie Xiaoan every day, Qi Lu is indescribably happy. Although the son of the family has a bad temper, he has a good vision, and he found such a good person.

Nie Xiaoan estimated that the fish he cut weighed about five catties, and with other ingredients, the two steamed fish cakes should be about six catties. There was no fish cake left at all, and the one who ate the most was just said The fat man couldn't help marveling at the woman's fighting power, he just had a meal not long ago.

"It's really delicious, and it's easy to cook. I'll try it later." Yan Zhuoyuan's aunt said, she used to eat fish mostly braised in soy sauce or raw, but she didn't expect this way of eating. Not only fresh, but delicious.

"It's best not to use a machine to make it at home." Nie Xiaoan emphasized that these people have been saying that fish cakes are easy to make. In their opinion, they only need to mix the three ingredients together and stir. This is really not the case. The three ingredients are placed at different times, and the stirring needs to be done in the same direction. There are also various seasonings that need to be added little by little during the stirring process. These details seem small. In fact, they are all important.

What Nie Xiaoan wants to emphasize is handwork. Although machines can handle these things very well, the taste of handwork will be better. Anyway, he thinks so, whether others listen or not, he cannot force it.

Many people were surprised when they heard that they had to do it by themselves, and gave up the idea of ​​doing it by themselves at home. Obviously, there are robots that can handle it well, so why do they still need to do it by hand? How easy it is to use a robot.

Some people also asked Nie Xiaoan why he did it by himself. It is convenient and standard to use robots to process ingredients. What they do by themselves is definitely not as good as robots.

Nie Xiaoan also knows that these people are used to robots, and it is difficult to convince them, and he didn't explain too much, just let them go home and try, and they will know the answer after comparing the two.