The food show that is popular all over the empire [system]

Nie Xiaoan didn't think about where he would stay for a long time, but he didn't have time to think about it. The exam was coming, and he needed to systematically review the knowledge he had learned this semester, and the cooking competition had also begun.

Lin Changhan ran over, grabbed Nie Xiaoan and ran out, not even letting Nie Xiaoan take him to Jinjiang.

"Master, don't worry, I have already arranged everything. You can participate in the competition there and come back at night." Lin Changhan said while handing the clothes he prepared to Nie Xiaoan. He specially customized chef clothes for Nie Xiaoan.

Nie Xiaoan didn't know what material the chef's clothes were made of, but the material of this kind of clothes was better than all his clothes, so it should be worth a lot of money.

"I'm leaving in a hurry. I haven't brought anything to cook, and I have prepared snacks for you." Nie Xiaoan mainly wanted to bring his cooking wine, which is his unique weapon. As for snacks, it is convenient to take the opportunity .

"You also prepared snacks for me, why didn't you tell me earlier." Lin Changhan immediately adjusted the aircraft, and the aircraft stopped at the gate of the school a few minutes later.

Nie Xiaoan took a small can of bone soup and another small jar, and left with Jinjiang. Before leaving, Hongguo also followed, and kept staring at the jar. Jinjiang put Hongguo in the His head was on his head, and he adjusted the shape of his head so that Hongguo could lie down more comfortably. Nie Xiaoan had no choice but to let them go. When he arrived at the scene, Lin Changhan should be able to help take care of the two of them.

What Nie Xiaoan prepared for Lin Changhan was a jar of green plums brewed with wine. The green plums here are also grown with fertilizers. It takes only three or four minutes from the saplings to the fruit. The taste is not very good, there is a little fruity fragrance, sweet The taste is not enough, and the sourness is not much. Nie Xiaoan chooses the most original taste. The store also sells sweetened plums and sour plums.

The wine was the first pot of wine that Nie Xiaoan brewed according to the recipe given by the system. He didn't know if it would be successful at the time, so the amount of brewing was relatively small. Fortunately, it was successfully brewed later. Nie Xiaoan tasted two cups, He thought it tasted good, but he was afraid that he would become addicted, so he sealed the wine. A few days ago, he received the mine and planned to give the old man something, so he dug out the wine again.

Jiuniangzi is an ancient recipe he has seen before. It is said that it is very good for the body, especially for the elderly. Eating two or three a day is good for blood vessels. Even if it is not good, the taste of Jiuniangzi is still good. The taste is blended together, the taste is softer, sweet and sweet, and slightly sour, very appetizing.

"What is this? It's so ugly." Lin Changhan dislikes Nie Xiaoan's aesthetics very much. No matter what the time is, food must be stored with exquisite tableware, otherwise it is disrespectful to food.

Nie Xiaoan thinks it is quite good, the old-fashioned jar is very impressive, and he specially ordered it online.

Lin Changhan was not very satisfied when he saw the jar, but he still had some confidence in Nie Xiaoan's craftsmanship, so he opened the jar and tasted one on the spot. He squinted his eyes and tasted it for a while. Said that the plums are delicious, and the wine tastes good, even better than the red wine in his collection.

At the competition site, Lin Changhan got out of the car first, and many people laughed when they saw him. Although Lin Changhan was admirable as the prime minister, as a cook, this was almost the laughing point of all Tongshi Empire people.

Especially when he saw Lin Changhan holding such an ugly jar and several old chefs who were familiar with him, he laughed even more happily. Lin Changhan has not participated in the competition in recent years, but every year he brings something to give to him. Everyone ate it, and said it was his carefully prepared delicacies, without exception, those delicacies, those who have eaten one bite, don't want to eat again.

"Grandpa, why are you running so fast?" Lin Mingyi came out from behind and complained to Lin Changhan, Yan Zhuoyuan walked behind him.

"Why are you here? It's not that you don't like to watch these shows." Lin Changhan showed Lin Mingyi the jar in his arms, and showed it off to him in a low voice. This was specially made by Nie Xiaoan for him.

"Come and play, support Xiao'an." Yan Zhuoyuan had already walked to Nie Xiaoan's side, Hongguo saw him turn around and jump on Nie Xiaoan's shoulder, and Jin Jiang immediately slid to Yan Zhuoyuan's side.

"You two brats, don't make trouble, Xiao An, go in and change your clothes, and we will cheer for you below." Lin Changhan found someone to take Nie Xiaoan in, and then stayed in his seat. Xiao An's hopes are still quite high. If he really wins this time, he will be able to feel proud. Hmph, then he will smash the trophy at home.

The competition started soon. Nie Xiaoan came to the stage with everyone. A total of more than 100 chefs appeared on the scene. Each chef was equipped with a robot, which was specially prepared for the materials. Just input the required materials, and the robot immediately You can send the materials they want.

Nie Xiaoan studied for a long time before using the robot. Seeing that the people around him were busy, he was a little at a loss. He has no special dishes so far. What would be better?

Braised pork is definitely not good, the time is too long. When Nie Xiaoan turned his head, he saw someone was handling fresh shrimps. He also chose a few shrimps. He can try to make stir-fried prawns. Yes, it is fresh and clean, with a fresh and sweet taste, but the fishy smell is a bit strong, but after adding cooking wine, the fishy smell will transform into a special aroma, which is very appetizing, and the red prawns look good on the plate.

Lin Changhan looked at Nie Xiaoan from below. His way of handling shrimp was different from that of ordinary chefs. His movements were smooth and fast, and he didn't even cut the back of the shrimp. He could process a shrimp in half a minute, which made him very worried. , What if the shrimp line is not cleaned up.

The old people sitting next to Lin Changhan have been friends with Lin Changhan for more than ten years. Seeing Lin Changhan uncharacteristically, holding the jar in his arms but not letting him taste the contents, they all felt that Lin Changhan Chang Han probably forgot. They looked at each other and reached a consensus. Don't remind Lin Changhan that they don't want to eat the food Lin Changhan cooked.

The old people discussed the matter secretly, but they didn't expect Lin Mingyi to appear suddenly. Lin Mingyi brought red fruits and pestered Lin Changhan for something to eat. The jar looked fresh, so he probably hadn't eaten it before. Must try.

Lin Mingyi didn't grind for a long time, Lin Changhan opened the jar, and gave Lin Mingyi three plums with great distress, one belonged to Lin Mingyi, and the other two belonged to Yan Zhuoyuan and Hongguo.

The reason why Lin Changhan brought the jar to the scene was to show off and let others see how good Nie Xiaoan's craftsmanship is, but he was reluctant to take the initiative to distribute these things. There were more than a dozen old men present. One was more than a dozen, and he was a little distressed, so he was struggling all the time, whether to share the plums, Lin Mingyi came at the right time, he gave a few plums, Lin Mingyi couldn't refute, and he still There is a reason to open the jar and let the people around smell the aroma of the fermented plums.

The few old people sitting next to Lin Changhan, all of them eat and study delicacies, and they feel something is wrong when they smell the fragrance. It is impossible for Lin Changhan to make such delicious things.

Those who could sit next to Lin Changhan were more familiar with him. They stared at the jar for a long time before asking Lin Changhan what was in the jar. Put it under someone's nose, and wait for him to smell the fragrance for a while, then take the jar back, saying that it was a snack specially made for him by his apprentice.

The scent of fermented plums is not very strong, but it smells very good. Something that smells so good must be delicious. The old man hesitated for a while, but he still couldn't overcome his inner desire, so he asked Lin Changhan for a plum.

Plums are really delicious, the key is that they have a special taste. The old man has lived for decades and has never tried this kind of taste. It feels like the plums are gone just after he tasted it. Chang Han refused to give it.

He was willing to give this plum to let everyone know how good it tastes, one is enough, and he will keep the rest for eating.

The old man was a little anxious. When he talked about plums with the people around him, he spoke highly of them. Then a bunch of judges stopped doing business and surrounded Lin Changhan asking for plums. The host next to him was stunned. These food circles are the most respected. The seniors, even disregarding the competition, just for a little food, professional ethics.

Nie Xiaoan is the first person to cook. The chefs here are much more comfortable than the chefs in Tianchao. Almost every chef is equipped with a few robots, washing vegetables, cutting vegetables, and preparing ingredients. The chefs only need to put these things Put them into the pot in order and pay attention to the heat. Although some people have practiced for this competition, their speed of processing ingredients is still not as fast as Nie Xiaoan. Nie Xiaoan has a special experience. The basic skills he has mastered now probably need to be practiced by ordinary people Last five or six years.

Nie Xiaoan put the stir-fried prawns into the stomach of the robot, and within a second, the stir-fried prawns appeared on the judging table, and were even divided. There was a shrimp on the plate in front of each judge , The side dishes are also divided in proportion.

Seeing that the judges were still forming a group, the host could only step forward to remind them that the food was served.

Under the siege of a group of people, Lin Changhan failed to keep his fermented plums, and was robbed of more than half of them. He was so frightened that he immediately handed the rest of the plums to Lin Mingyi, threatening him that if he didn’t like the plums In the next month, Lin Mingyi will go home to eat, and he will cook.

Seeing that the plums were gone, the judges adjusted their clothes, as if nothing had happened, sat back in their original seats, and tasted the stir-fried prawns sent by Nie Xiaoan.

Lin Changhan looked at the shrimp for a long time, making sure that the shrimp thread was picked clean, and then put the shrimp in his mouth with confidence. The first thing he felt was a slight spicy taste, which stimulated the taste, followed by a sweet taste. Shrimp meat, although there are shrimp shells on the outside, but the inside of the shrimp meat has also penetrated some taste, and the taste of the shrimp meat is not missing at all. Although the taste of the seasoning is not obvious, it clearly brings out the taste of the shrimp meat.

The smile on Lin Changhan's face has never stopped since the entrance of the shrimp meat. When one shrimp was finished, he took advantage of his position and brought all the remaining shrimp meat in front of him. The drool-worthy hosts were crying to death for the prawns that were reserved for their tasting.

"This is the dish made by my apprentice. I have to check it carefully. There are still more dishes below." Lin Changhan said a few words of comfort casually, and quickly finished the remaining few shrimps. Although the other judges I also want to come and grab it, but this is something made by the contestants. If they really snatch it, it means that they may be biased towards this contestant, so they can only try their best to put on airs and show that they will not lower their status. , to do such a shameful thing.

Lin Changhan has been the prime minister for so many years, and he is not usually thick-skinned. After eating, he smiled and exchanged a few words with the people next to him. It's still long, and he hasn't had enough of it yet when he makes a plate of stir-fried prawns.

When Nie Xiaoan turned his head to look at Lin Changhan, Lin Changhan was waving at him with a bright smile, and the judges around showed that this guy was too shameful.

No wonder people always say old children and old children. Nie Xiaoan thinks that Lin Changhan is in this state. Children have more thoughts, and the time is still long, so he can’t leave the scene. It’s not a big problem to make another stir-fried prawn .