Chef Star starts from a food stall

As soon as the sound stopped, the chefs rushed to the kitchen. Each chef had received the kitchen number in advance, so Zhang Shen went directly to his kitchen at this moment. There were no other ingredients and seasonings in the kitchen except kitchen utensils. In the corner of the kitchen There is a shopping facility, where the chefs go to buy the ingredients and seasonings they need. Of course, in order to prevent the chefs from cheating, the ingredients on the shopping facility are all prepared by the Star Kitchen Club.

In fact, Yuntian is not very useful, so he helps Zhang Shen buy seasonings and ingredients, peeling and deboning these tasks are all assisted by the kitchen system. I still like today's topic. One dish that Zhang Shen is going to cook is a few spicy fish, because the judges There are 5 chefs who like spicy food in the table, and the others can accept spicy food to some extent. Zhang Shen is not prepared to make spicy food, just moderate.

Doesn’t it mean that there are as many fish as there are? He is the name of this fish. Zhang Shen also only takes the fattest piece of fish, slices it thinly, puts the fish fillet into a bowl to marinate, and adds wine to taste, salt, etc. The seasonings on other interstellar planets have a limited time to marinate for a short time, so Zhang Shen prepares other materials for later use.

Time passed quietly, and after half an hour, Zhang Shen had already heard a chef ringing the bell. It took some time because it needed a slow fire, but Zhang Shen was not worried at all. The real good food was on the table. The jury's eyes lit up.

The fish in the pot is about to come out of the pot, and Zhang Shen’s bowl is ready. There is a lot of fish, but Zhang Shen didn’t put all of it in the bowl, because it would affect the presentation, so Zhang Shen filled more than half of it, and put it in the pot. The rest are put into another bowl.

Before Zhang Shen came, he had thought about the plate arrangement, and the materials for the plate arrangement had been prepared. After Zhang Shen finished the plate arrangement in the bowl, he rang the bell. As the bell rang, the kitchen door was opened. Zhang Shen With his eyes, he gestured to Yuntian who was hiding aside, Yuntian gave him a cheering gesture, and Zhang Shen turned his head and walked out with Cai.

"Now another chef has come out. It is Chef Zhang Shen from Longzu in Kitchen No. 165. He brought us a few spicy fish with a very straightforward name. It looks very good, at least to me. I’m already drooling, so how would our Star Chef judges rate this dish, please invite Zhang Shen to the judges’ stage.”

Mo De sat in the judges' seat, and wanted to throw the host out more than once. On the first day, I didn't know who said that the host was serious. This would make the chefs nervous before they even started, so they had to be naughty. Come a little bit, many people think that's the same thing, let's change it, so they get this one who keeps drooling.

There was a distance of about 20 meters between the chef's desk and the judges' desk. As soon as the host's voice stopped, a road leading to the judges' bench appeared in front of Zhang Shen out of thin air. Zhang Shen took a deep breath and strode forward to the judges' bench. Zhang Shen put the dish he made on the revolving table for the judges to see.

Most of the judges on the judging table just took a look at how the plate was arranged and how the quality of the dish was. After the judges finished watching the dish, they turned it back to Zhang Shen. At this time, Zhang Shen wanted to separate the fish. Put them on the eight plates, and the eight plates stopped in front of him at the same time. Zhang Shen distributed the food well. Considering that the food would become cold during this process, the plates prepared by the Star Chef Club played a role in ensuring that the food was kept on the plates. It will not cool down for a certain period of time.At this time, Zhang Shen was distributing the food, and the close-up of the food was also magnified in the eyes of the spectators below.

Si Fan came to watch the game with his sister today. Half of the steamed buns that Zhang Shen gave them yesterday were delivered to his sister’s belly. It's not missing at all, even more than delicious chicken. If it's not so hot, it's no problem to eat one bite at a time. They didn't enjoy eating enough. Knowing that Zhang Shen is in today's competition, they ran over, so they were not judges. I can watch the judges in the jury eating.

After Zhang Shen put all the food on the plate, the plate began to rotate slowly and turned in front of the judges. The judges’ dining tools were replaced with a new set. Remove the fish in it.

Mo De was the first to taste it. He likes spicy food very much. Zhang Shen made a good decision to cook spicy food today. When he ate fish with chopsticks, the first thing he tasted was not spicy, but fragrant, which came from the combination of various flavors. Fragrance, chewing slowly is the unique sweetness and tenderness of fish meat. At this time, the spiciness gradually comes up, and it has another taste. Well, in general, this dish is very good both in terms of presentation and taste. Not bad, Mo De also understood why Lu Renjia would say that at this time, in short, he gave Zhang Shen this dish full marks.

"Well, this dish is very well prepared." Mo was very face-saving and finished the portion prepared by Zhang Shen on the plate. This is the highest compliment to Zhang Shen.

Zhang Shen lowered his head slightly and bowed, "Thank you, Chef Mo De, for your evaluation."

Other chefs who have tasted the taste also began to comment on Zhang Shen's dishes, because they were worried that other judges' evaluations would be affected by the high-ranking judges, so the status of the judges was equal every year, and these judges were also star chefs. The elder-level chefs of the meeting, as for the judges' preference for the dishes of their own planets, they may say no to avoid suspicion, but some chefs will inevitably know it, so the judges are all chefs from various planets.

Several other chefs also gave their own evaluations. They also regarded Zhang Shen as the chef who came to the competition. They would not have other opinions because of Zhang Shen's current status, and said something against their will, but now they talk about this dish. Good is indeed not against one's will.

Zhang Shen hadn't thought about what the judges could give him any advice, but now he readily accepted these comments. After tasting Zhang Shen's dish, Zhang Shen turned back and walked to the chef's waiting table, waiting for the other chefs to come out. Zhang Shen was a bit late At this time, there were already about [-] cooks at the waiting table. When they saw Zhang Shen coming, they smiled and greeted them. Some of them stood up and waited for Zhang Shen to pass, wanting to give Zhang Shen a hug.

After Zhang Shen went out, Yun Tian ate all the remaining fish in Zhang Shen's chef's room, and then speeded up to the assistants watching the competition. At this time, Zhang Shen had just stepped onto the judges' seat, and Yun Tian was looking at the judges' seat intently. Zhang Shen in the movie, Zhang Shen didn't see Yun Tian because his back was facing. After the judges finished their comments and Zhang Shen sat at the chef's table, Yun Tian sent a message to Zhang Shen.

Yun Tian: I just stayed in the kitchen and ate it. It tastes super delicious. Zhang Shen makes the best ones. Guess where I am.

Because Zhang Shen came out late, so the location is outside, there is no chef coming out at the moment, Zhang Shen turned on the light brain to read the news, after reading, Zhang Shen raised his head to look at the assistant area below, and saw Yun Tian looking at him at a glance He smiled at him, he smiled back, and sent a message to Yuntian, and then the bell rang in the arena, indicating that a chef was about to come out.

The chef who comes out now is from the planet Ufa, the first close-up on the light screen is the color of the chef's uniform, and then the chef's face, but the dishes in the chef's hands are not in the mirror, "The one who comes out now is from the planet Ufa Chef Li Xin, what he brought us is Fushou Ankang, wow, this dish looks very delicious, what's the evaluation of the jury, please invite Chef Li Xin to sit on the jury table."

Li Xin, Zhang Shen was very impressed with this chef after getting to know him last night, but he hasn't tasted his cooking yet, so it's hard to comment on his cooking skills, so we can only judge from the judges' evaluations.

Mo De from Planet Taal gave Li Xin a moderate evaluation of this dish, and he didn't finish the food in the bowl, but he ate most of it. Just nodded and said yes, although it is not the best, but Li Xin is already very satisfied. Today, because he wanted to come out sooner, he actually failed a dish, so be better as his assistant to help him get through that anxiety The moment, yes, he is the best, how can he panic at this moment, if he also panicked when the game really started, wouldn’t he be insulated from the champion? Satisfied with the dish, Li Xin walked out with his back straightened while holding it.

After Li Xin's evaluation, Li Xin returned to the chef's table, and several other chefs who had been friends with him stood up and gave him a hug. "You are great." Compared to them, Li Xin is indeed great. .

Li Xin nodded, and hugged them one by one. At this time, he glanced at Zhang Shen who was sitting behind. Seeing Zhang Shen's face was not good at the moment, Li Xin smiled sinisterly from the bottom of his heart. Zhang Shen's grades must not be good. Okay, that's why it was like that, and the judges might not like Zhang Shen's cooking, so thinking about Li Xin's smile became even worse, after the hug, Li Xin walked to the seat next to Zhang Shen.

"How are you"

Zhang Shen nodded and answered Li Xin, "It feels good."

Of course, Li Xin was not satisfied with this answer. What he asked was not how do you feel? What he asked was the judges' comment, "We will definitely meet next time, and we will cheer for each other when the time comes" Next time with you Hit, I will not be soft, huh, huh.

Zhang Shen nodded, "Yes."

After Li Xin asked Zhang Shen, he soon chatted with other chefs. The chef Li Xin was chatting with at the moment was a chef from Guodongxing. He was dressed in a black chef uniform. Li Xin didn't have much hostility towards this chef. Because Li Xin has experience in cooking, so he will talk to him about some things, but it is definitely just a friend in front of him.

Zhang Shen was sitting on the seat, there was no chef coming out at the moment, so he looked at Yuntian from a short distance, the two seemed to be able to read the meaning in each other's eyes, and they would smile when they turned their heads.Li Xin noticed Zhang Shen's smiling face, he followed Zhang Shen's line of sight, he saw Yun Tian, ​​and Long Min really looked good.