Chef Star starts from a food stall

When the fragrance from Zhang Shen’s pot came out, a group of people surrounded Zhang Shen. When they saw that Zhang Shen used four spoonfuls of soy sauce, the crowd wondered whether Zhang Shen felt that the taste he made was not good. Okay, so I added so much soy sauce to adjust the taste. Could it be that the smell in the air is not from Zhang Shen's side, but from Wang Wang's side? The onlookers turned their attention to Wang Wang.

Cover the pot to let the meat simmer for a while, so that it can taste better. At this time, Wang Wang's dishes are ready, and there is no time limit. Zhang Shen is not in a hurry, and patiently waits for his braised pork ribs.As soon as Wang Wang's food came out of the pot, many people rushed forward to fight for it, because there were so many people, Wang Wang only made one bowl, and he had to finish eating.

Yun Tian smelled the fragrance coming out of Zhang Shen's pot, and didn't want to move at all, just waiting for what Zhang Shen made to come out of the pot, so that he could be the first to taste it.Wang Wang watched a group of people scrambling for the food he made, and he felt that he had won. Seeing Yuntian standing by Zhang Shen's side, he felt that Yuntian was really a good lover, and he could give up his favorite food for his lover. He still remembered That year, Yuntian gave him all the New Year's money in order to eat a meal he cooked. Although the smell of Zhang Shen's pot was very fragrant, the young man "sniffed", ah, what got into his nose without anyone knowing it was What kind of taste? The young man looked at Zhang Shen's covered pot of meat, and he wanted to try it when it was over.

A few minutes later, Zhang Shen opened the lid of the pot, and the maroon-red braised pork ribs in the pot gave off an attractive aroma, which was very beautiful and delicious.

Zhang Shen made a lot of food and filled two big bowls. Yuntian knew what would happen to the two bowls of braised pork ribs, so he took a small bowl and put a few pieces in the bowl. Sure enough, the bowl was empty after a while. , Yuntian's family also finished sharing one piece of the bowl.

People who have tasted the braised pork ribs made by Zhang Shen all admire Zhang Shen. They didn’t expect Zhang Shen’s cooking to be so delicious, and many regretted that they didn’t watch Zhang Shen’s cooking carefully just now. They can make it themselves when they get home, and eat as much as they want.

Wang Wang also ate a piece. The braised pork ribs tasted very fragrant. Zhang Shen knew this when he was still cooking. The first thing he tasted when he entered the ribs was a sip of sauce, which was a fusion of many flavors. A thick layer is on the surface of the braised pork ribs. How can I say that taste? It’s like a sip of wine that has been preserved for a long time. I can only lick my lips to see if there is any missing sauce sticking to my lips.

Wang Wang was really convinced, and looked at Zhang Shen's eyes became hot, full of admiration, he is one of the best chefs in Dragon City, and he has always felt that his cooking skills can be compared There were really few people, and just today he was impressed by Zhang Shen's craftsmanship. There are people outside the world, Wang Wang couldn't help thinking, Zhang Shen came in from the outside, could it be that the outsiders are so good at craftsmanship?Suddenly I wanted to go out and have a look.

"I lost." Although Wang Wang lost the game, he didn't feel sad at all, "Chef Zhang, please accept me as an apprentice." Wang Wang's eyes lit up.

The onlookers were stunned. Wang Wang is one of the most famous chefs in Dragon City, and he is going to be apprenticed today. Everyone turned their attention to Zhang Shen to see what Zhang Shen thought.

Zhang Shen doesn't really want to accept apprentices, "I don't accept apprentices, but if you want to learn, I can teach you"

Wang Wang was disappointed when Zhang Shen said that he would not accept disciples, and then he heard the next sentence, he nodded sharply, "Enen, Chef Zhang"

Hearing Zhang Shen said that he could teach Wang Wang, several women who were enthusiastic about the kitchen said, "I want to learn too, Zhang Shen, can you teach me?" The person who spoke was Sha Zhen's friend Liu Dahua. When Yun Tian and Zhang Shenqian got married, she went to help Sha Zhen's house, and Sha Zhen's cooking skills became much better all of a sudden, and the recipes of some dishes changed. Every household in Longcheng generally has different cooking methods. Not much, but Sha Zhen's change aroused her curiosity. After she asked about it, she found out that it was Zhang Shen who taught her. At that time, she wanted to ask Zhang Shen for advice, but because of Zhang Shen's identity, she never had the nerve to ask.

Liu Dahua opened her mouth, and the other women followed her. Suddenly, several middle-aged women surrounded Zhang Shen, looking at him expectantly.

When he decided to teach Wang Wang, Zhang Shen was ready to teach a wave. At this time, these women asked, and he answered directly, "Yes, as long as I am not busy."

"That's great, God Zhang, why don't you teach us how to cook the dish just now, it tasted really good just now." The voice of the speaker was a middle-aged female voice, mixed in the crowd.

Seeing that the sky is getting dark now, everyone’s dinner has not been settled, and there are many children waiting for dinner, Zhang Shen didn’t agree, “Everyone hasn’t eaten dinner yet, let’s make dinner first, everyone It's faster to do it together"

When Zhang Shen said that the others had no objection, he nodded, and many women joined in. Those who cut vegetables cut vegetables, those who washed vegetables washed vegetables, and whoever was the best at cooking the dishes.Many empty-handed people gathered here to watch Zhang Shen cook. The food Zhang Shen cooks is very different from their Dragon City. Many people went to watch because they thought it was fresh, and they were all overwhelmed by the fragrance. .

When the three dishes are being prepared, the ethnic groups sit down, and several women serve the dishes. They prepare a dish and present it.

Zhang Shen and several women who specialize in cooking have been cooking without eating a meal. There are 9 dishes at a table. After finishing these dishes, Zhang Shen is arranged to eat at Yunmeng's table.

A table of 9 dishes, each dish is a big bowl, plus a juice, a bowl of rice, 5 tables, each table can seat 12 people, there were only four tables at the beginning, some cheeky people came Cengfan added an extra table.

After eating a good meal, it is time to clean up the table and wash the dishes. Zhang Shen originally wanted to be together, but the women refused to let Zhang Shen be together. Zhang Shen's status has quietly changed in their hearts because of a dinner. The identity of the god is still ambiguous. From the time Zhang Shen said that he would teach them, Zhang Shen can be regarded as their master. How could Zhang Shen do these rough jobs.

After everything was packed, it was already past 9 o'clock in the evening. Many people couldn't sleep at this time, and they came out to play one by one. Zhang Shen was also surrounded by those studious people.

Many people came to ask about Zhang Shen's braised pork ribs, as well as the few dishes that Zhang Shen just made.

Wang Wang: "God Zhang, I just saw what that white thing you put in the meat, I haven't seen it before, is it a new spice?"

Wang Wang asked a few more questions one after another, and Zhang Shen answered them one by one. Several women also asked a few questions, and the general approach was imprinted in their minds. Going to the stove, I decided to make a copy myself while Zhang Shen was here, and Zhang Shen would be able to guide me on the spot.

When Wang Wang saw him at the stove, the crowd also increased. Wang Wang is very talented in cooking. Although he didn't have ribs, he used the remaining piece of meat to make a braised pork. The smell of the braised pork was attractive There were a lot of people, and there were a lot more people who came to watch.

A grandpa who looked to be in his sixties or seventies squeezed forward, picked up a piece, and put it in his mouth. Everyone put down the chopsticks in their hands and looked at the grandpa in unison. The grandpa nodded and gave a thumbs up, "Not bad, not bad. What is the name of the dish?"

This grandfather's name is Liu Huishi, and he is one of the top-notch cooks in Longcheng. I heard some exaggerated sayings that the rice cooked by Grandpa Huishi is fragrant for miles, and the fragrance of the dishes lasts for three days. Although it is an exaggeration However, Liu Huishi's culinary skills can be imagined to be so popular that he has such a high evaluation.

Liu Huishi was originally researching the latest dish at home. The recipe of the dish he is researching now is new, and he has never tried it before. If it is successful, this food will surely shock everyone and make Longcheng a sensation. At that time, his grandson hurried home and told him that Yuntian from Yunmeng's family had married a man who was good at cooking. Submit, hoping to accept him as a disciple.

Liu Huishi didn't pay much attention to other things. Yuntian had a male daughter-in-law, and he heard it repeatedly mentioned by his family, and he was a foreigner, so he remembered it.

Liu Huishi doesn't have time right now, he just listened to this sentence and kept it in his heart, and continued to study the new dish. The main ingredients of this dish were only after the change of Longcheng. Juice, take the juice and add it to the fine rice and knead it into a dough. In the past, Liu Huishi would use the dough to spread some cakes, or something. Today Liu Huishi boldly rolls the dough into pancakes. Burn on charcoal fire.

He wanted to see how this method made the dough cake. The first time he went in, the heat was not well controlled, and the dough cake was a bit burnt. The second time, the dough cake could not achieve the effect he expected, so he tried it all It was better after five times, but after the dough came out, it was very dry and hard, like a stone. Liu Huishi always felt that there was something missing. He tried again and again, but he couldn't grasp what was missing every time. Liu Huishi decided to go out for a walk Let's go, let's relax, he also thought of the Zhang Shen mentioned by his grandson, he is good at cooking, he is from outside, how is his cooking method different from theirs, Liu Huishi walked in the direction of Zhang Shen.

He passed quite late, at this time everyone had finished their meal, some people were washing dishes, and there was a table surrounded by many people, chattering, he heard many people asking Zhang Shen how to do it, and he listened to some , I felt that this young man was very promising, but these were not enough to let him pass. Wang Huishi sat in a place he didn't pay attention to and relaxed, closing his eyes to feel the peace and tranquility between the world.